{"title":"Black Tea","description":"","products":[{"product_id":"hau-mei-bamboo-tea","title":"HAU MEI BAMBOO","description":"Now we know why Pandas make such a fuss. Smooth and full bodied with baked herbaceous notes.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHow important is bamboo in Asia? Well, in some Asian cultures, ancient belief maintains that the human race emerged from a bamboo stem. (We’d say that’s pretty important.) One of the most prominent of these ancient tales comes from Philippine mythology. The Philippine myth recounts how the first man, Malakás, and first woman, Maganda sprung form a single split bamboo stem growing on an island that was formed after the battle between the Sky and the Ocean.\u003c\/p\u003e\n\u003cp\u003eIf you’ve ever been to Asia, it isn’t difficult to understand why bamboo would be held in such high regard – the tree is found everywhere, being used for just about everything from construction scaffolding to tableware to transportation. Luckily, in addition to its utility and strength, bamboo also grows incredibly quickly. (This fact is what makes it such a great addition to the world of herbal teas.)\u003c\/p\u003e\n\u003cp\u003eSo, why would it’s speed of growth make it a good tea? The answer lies in the fact that bamboo contains an incredibly high amount of vegetal silica. According to natural health practitioners, including Ayurveda and Tibetan medicine, Vegetal silica acts as a natural stimulant, tonic, antispasmodic and more. Bamboo derived silica is also believed to help prevent premature aging, maintain heart health, promote the growth of thick, healthy hair and give skin a healthy glow. In short, depending on whom you ask, it can do just about anything!\u003c\/p\u003e\n\u003cp\u003eAs a tea, bamboo offers a distinctive herbaceous fragrance and flavor and a pale liquor that resembles green tea. Again like green teas, bamboo may also be brewed more than once before getting bitter. We invite you to sit back, pour yourself a cup and enjoy one of nature’s most versatile offerings!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cstrong\u003eIngredients From: \u003c\/strong\u003e China\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRegion(s):\u003c\/strong\u003e Yunnan Province\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eShipping Port(s):\u003c\/strong\u003e  Shenzhen\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGrade(s): \u003c\/strong\u003e1st Grade New Crop\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eGrowing Altitudes:\u003c\/strong\u003e 1500 – 4900 feet above sea level\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eManufacture Type(s):\u003c\/strong\u003e Traditional process, Small batch crafted, Air and sun dried.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eCup Characteristics:\u003c\/strong\u003e Now we know why Pandas make such a fuss. Smooth and full bodied with baked herbaceous notes.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eLuxury Ingredients: \u003c\/strong\u003eBamboo leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit or herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING THIS AS ICED TEA IS GENERALLY NOT RECOMMENDED. HOWEVER, SHOULD YOU WISH TO BREW IT ANYWAY, PLEASE FOLLOW THE INSTRUCTIONS BELOW: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups\/315ml into the pot. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)             \u003c\/p\u003e\n\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving into the pot. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311032512757,"sku":"620-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311032545525,"sku":"620-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311032578293,"sku":"620-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311032611061,"sku":"620-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/620_91b71387-7b71-49cd-b20e-ea28f037ad0a.jpg?v=1782245626"},{"product_id":"nettle-tea","title":"NETTLE","description":"\u003cp\u003eDark and mysterious cup with a dry herbaceous finish.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eNettles, we’ve all heard about their sting, but how many of us know about their ability to sustain life? Jetsun Milarepa certainly knew all about it. According to legend, Milarepa, one of Tibet’s most famous yogis and poets, survived for decades, meditating in a cave, consuming nothing but nettles. The story maintains that he consumed the herb to such an extent that his skin turned green. (Speaking of turning things green, a dye made from nettles was reportedly used to make camouflage in England during WWII.)\u003c\/p\u003e\n\u003cp\u003eWhile there is no way to scientifically corroborate Milarepa’s story, since he died in the year 1135, what is known is that nettles are high in protein, vitamin C, vitamin A and Iron, and has been held in high regard by health and wellness practitioners throughout recorded history. No less notable a personage than Hippocrates, the great physician of Greek antiquity, recorded more than 61 medicinal uses for the plant. To this day, natural health practitioners prize nettle for its ability to stimulate the lymph system, relieve arthritis symptoms, reduce gingivitis, treat the common cold, ease asthma symptoms and more – amazing.\u003c\/p\u003e\n\u003cp\u003eAs an herbal tea, nettle holds up very well in the cup, offering herbaceous notes that are superb either on their own or with a dash of honey. Nettles can be brewed the way you would any herbal or loose-leaf tea, then strained into the cup before drinking. And in case you’re wondering, no, the tea doesn’t sting! Enjoy the sweet nectar of nature today.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Bulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Provdiv\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e1st Grade New Crop, Cut and Sift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 – 700 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional process, Small batch crafted, Air and sun dried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Nettle leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Dark and mysterious cup with a dry herbaceous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eThick deep green hints of orange.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eHot tea brewing method:\u003c\/strong\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit or herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups\/315ml into the pot. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)                        \u003c\/p\u003e\n\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving into the pot. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311033528565,"sku":"621-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311033561333,"sku":"621-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311033594101,"sku":"621-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311033626869,"sku":"621-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/621.jpg?v=1782245634"},{"product_id":"blackberry-leaves-black-tea","title":"BLACKBERRY LEAVES","description":"Herbaceous but neutral taste with a \"dry\" cup. Caffeine free. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBlackberry leaves (Latin: \u003cem\u003eRubi fruticosi folium\u003c\/em\u003e) have been used by the druids, a group of British earth-loving wizards, to cast money spells for millennia. However, you probably aren't as interested in the magical qualities of the plant as much as you are in the healthy and tasty qualities of the infusion that can be made from its leaves. For centuries, even before the advent of boiled water, people chewed blackberry leaves. Ancient traditional wisdom held that the astringent leaf could relieve mouth and gum ailments. As time wore on and people began to experiment with making infusions of the world's various herbs, the ancients also discovered that blackberry leaf tea was an effective natural treatment for sore throat and upset stomach.\u003c\/p\u003e\n\u003cp\u003eBlackberry bushes themselves are believed to have originated in central Europe but can now be found growing wild throughout the world's temperate regions. We have sourced our blackberry leaves from Poland, a country renowned for its herbal teas. Our supplier takes great care in selecting the fresh leaves for processing and harvests them during the warm summer months. Blackberry leaf tea is noted for a neutral astringency that is often described as \"dry\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePoland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lodz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e1st Grade New Crop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e500 - 900 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional process, Small batch crafted, Air and sun dried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eBlackberry leaves\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Herbaceous but neutral taste with a \"dry\" cup. Caffeine free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale, greenish infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit or herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e): \u003c\/strong\u003e(to make 1 liter\/quart): Place 6 slightly heaping teaspoons, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml into the pot. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e: \u003c\/strong\u003ePlace 1 slightly heaping teaspoon, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving into the pot. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311033692405,"sku":"618-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311033725173,"sku":"618-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311033757941,"sku":"618-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311033790709,"sku":"618-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/618.jpg?v=1782245634"},{"product_id":"straphspey-black-tea","title":"STRATHSPEY","description":"A classic Dimbula tea. Bright coppery liquor with subtle astringency. A tea for sharing with friends.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Dimbula district of Sri Lanka peaks in quality during the Northeast monsoons in January and February. As the northeast monsoon winds blow across the Bay of Bengal they become warmer and pick-up moisture during the 1500 mile journey to Sri Lanka. As the warm moist air rises into the cool mountain air condensation occurs and there is heavy rainfall on the eastern side of the island. The Western side gets very little rain but lots of sunshine. Dimbula is on the west side of the island and consequently being in the rain shadow the quality improves dramatically - cool, dry and bright sunshine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStrathspey is classed as a high grown estate. In Sri Lanka they class a high grown as an estate where the mean altitude is between 4200 - 9000 feet above sea level. High growns provide superior flavor and the best quality because: cooler temperatures, generally better soil conditions, more sunshine, generally slightly less rainfall - These conditions cause the bush to grow more slowly and the goodness and flavor is concentrated in the new shoots. Compare this to the medium growns, which are tending flat with no life to the low growns, which are thick dull and stewy, verging on being unpleasant and harsh. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInformation about Sri Lanka's Tea Industry:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Tea was first planted in Sri Lanka by James Taylor in 1867 at an estate called Loolecondra.\u003cbr\u003e-60% of the green leaf supplied to the tea factories comes from small holders (individually held farms).\u003cbr\u003e-Average yield per hectare is 1200 kilos\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dimbula\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eFP (Flowery Pekoe)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4000 - 5900 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox (Traditional leafy)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A classic Dimbula tea. Bright coppery liquor with subtle astringency. A tea for sharing with friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Reddish with golden yellow notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311034020085,"sku":"616-100","price":14.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311034052853,"sku":"616-250","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311034085621,"sku":"616-500","price":62.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311034118389,"sku":"616-1000","price":113.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/616.jpg?v=1782245638"},{"product_id":"ciao-ameretto-black-tea","title":"CIAO AMERETTO","description":"\u003cp\u003eCherry and almond combined in sweet harmony. A dash of sugar highlights the cherry notes and creates depth in the almond character.\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSiete belli e ti amo! Ok, it's been a long time but I think that means, \"Baby, you are lovely and I love you.\" How very Italian. Speaking of very Italian, Amaretto, now that's Italian. Amaretto, a liqueur made of almonds, burnt sugar and the pure essence of 17 herbs and fruits have been prepared the same way since 1525. Legend has it that the drink was developed by the daughter of an innkeeper in Saronno, a small city near Milan. It seems the young woman was posing for a local artist who had been commissioned to paint a fresco in the local Basilica, the Basilica di Santa Maria delle Grazie. So smitten was she with the handsome painter that she concocted a love potion to give to him so that he might be compelled to reciprocate her feelings. Amaretto was born, the painter fell in love, and roughly 500 years later it is safe to say that we at Metropolitan Tea have fallen in love with the sweet beverage. After tasting the drink many years ago we decided that the unique m̩lange of almond and fruit would make an excellent tea - and it does. The cup tends a wonderful nutty astringency with hints of cherry and sweet sugar that really opens with a touch of milk. Is there anyone you have your eye on? Serve them a cup and let the fireworks begin. Sorprendente! (I think that means \"amazing!\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWhat type of tea do we use, how do we flavor the tea and why do we use natural flavors?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirstly... we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic ... Ceylontea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan\/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July\/Aug. This dual peak period allows us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.\u003c\/p\u003e\n\u003cp\u003eSecondly... we use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.\u003cbr\u003e\u003cbr\u003e Thirdly... we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat ... soft ... and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya + Dimbula + Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eOP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e4000 - 8500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox (Traditional leafy)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eBlack tea, Cranberry \u0026amp; Almond pieces, Safflower petals, and Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eCherry and almond combined in sweet harmony. A dash of sugar highlights the cherry notes and creates depth in the almond character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e): \u003c\/strong\u003e(to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e: \u003c\/strong\u003ePlace 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311034183925,"sku":"617-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311034216693,"sku":"617-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311034249461,"sku":"617-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311034282229,"sku":"617-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/617.jpg?v=1782245640"},{"product_id":"tarajulie-black-tea","title":"TARAJULIE","description":"A thick full-bodied tea with good malty flavour. A good all day self-drinker.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eTo give you an idea of how long they've been making tea on Tarajulie Estate, consider the following. The year Tarajulie was first planted also saw the publishing of edition one of the \u003cem\u003eOxford English Dictionary\u003c\/em\u003e, completion of the Washington Monument and the birth of Harry S. Truman, 33\u003c\/span\u003erd\u003cspan\u003e President of the United States - 1884 - it's been a while. Tarajulie is an exceptionally picturesque estate, nestled between the Gabharu River to the West and the Dipota River to the East. To this day, the jungle surrounding the Estate is as wild and untamed as it was when the first planters sat back with a newspaper to read that the French artist Gustave Dor̩ had died the year before. (Gustave died in 1883. Yes! It took months and months for news and mail to reach Assam's early planters.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Estate spreads out over approximately 699 hectares divided by two divisions, T\u003cem\u003eara\u003c\/em\u003e and \u003cem\u003eJulie. \u003c\/em\u003eThe divisions get their names from two 6 hectare lakes contained within their boundaries. Of Tarajulie's total land area, 503 hectares are under tea with production divided between CTC (Cut Tear \u0026amp; Curl) and Orthodox teas. Living on the Estate is a workforce of approximately 1065 people and their immediate, and in many cases, extended families. Over the years, as the Estate has grown, many of these families have grown with it, in some cases dating back all the way to the turn of the last century. Thankfully, conditions on the Estate are considerably better than they were in 1884. Everyone living on Tarajulie has access to an excellent standard of health care, education and housing. As well, land that is not under tea is in many cases given to the workers for the growing of their own crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo, how's the tea? Well, let's say that the men who trail-blazed their way up the Brahmaputra to plant the first bushes, would be beaming with pride at the legacy they've left behind. Tarajulie FBOP 2nf flush offers a yellowish bright liquor with an fabulously robust cup and deep malt character - an exceptional tea. Eleanor Roosevelt would have loved it. (She was also born in 1884.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eIndia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam -Thakurbari\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FBOP (Flowery Broken Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury black tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A thick full-bodied tea with good malty flavour. A good all day self-drinker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and tending coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help capture the malty character of this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311034380533,"sku":"549-100","price":16.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311034413301,"sku":"549-250","price":38.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311034446069,"sku":"549-500","price":71.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311034478837,"sku":"549-1000","price":128.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/549.jpg?v=1782245641"},{"product_id":"earl-grey-decaf-tea","title":"EARL GREY DECAF","description":"A full flavoury cup of tea tending bright with excellent Earl Grey notes from natural oil of bergamot.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eWe thoroughly scrutinize our decaffeinated teas to ensure that they stand up to Canadian Quality specifications. All of our decafs are processed using the CO2 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Also, using the naturally occurring CO2 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup. There is a slight change in the character of the tea due to the process but the end result is an uncompromising cup of tea with no chemical overtones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe use high grown Ceylon tea as the base for decaff tea for several reasons: High grown Ceylon gives us the character we are looking for - a flavoury and satisfying tea. The high grown estates are visited by us on a yearly basis to confirm that they undertake proper manufacturing techniques, keep plucking standards high, and reinvest in the estate and its personnel. Most importantly, high grown Ceylons retain their character under CO2 decaffeination processes much better than other teas we have tested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypically quality of the tea is judged by hundreds of the tea tasters around the world. On a weekly basis raucous lively auctions are held in various producing countries where world prices are set. Tasters are looking for similar characteristics, so in the matter of a few seconds the value of the tea is established according to supply and demand functions and quality gradients. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Decaf \/ Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dimbula\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5000' feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Decaf tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eA full flavoury cup of tea tending bright with excellent Earl Grey notes from natural oil of bergamot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003eTending bright and coppery notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311034904821,"sku":"502-100","price":14.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311034937589,"sku":"502-250","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311034970357,"sku":"502-500","price":62.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311035003125,"sku":"502-1000","price":113.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311035035893,"sku":"2507-15","price":5.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311035068661,"sku":"2507-24","price":8.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/502.jpg?v=1782245645"},{"product_id":"earl-grey-black-tea","title":"EARL GREY","description":"\u003cp\u003e\u003cspan\u003eAn unbelievable aroma that portends an unbelievable taste. We have been told repeatedly: \"This is the best Earl Grey I have ever tasted!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eTraditionally Earl Grey was a blend of Chinese and Indian teas scented with oil from the citrus bergamot fruit - a sort of orange. Stories about the origins of Earl Grey are numerous. One such tale tells how a British diplomat on a mission to China saved the life of a Mandarin. As a gift of gratitude, the diplomat was given the recipe for this flavored tea. Upon his return to Britain, the diplomat presented the tea to the Prime Minister of the day, Earl Grey. Another story says it was the Prime Minister himself who saved the Mandarin. In any event it was the Prime Minister of England (1830-1834) Earl Grey who made this tea fashionable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4000' - 8500' feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox (Traditional leafy)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Cornflower petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eAn unbelievable aroma that portends an unbelievable taste. We have been told repeatedly: \"This is the best Earl Grey I have ever tasted!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311035134197,"sku":"329-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311035166965,"sku":"329-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311035199733,"sku":"329-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311035232501,"sku":"329-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/329.jpg?v=1782245646"},{"product_id":"earl-grey-wellness-tea","title":"EARL GREY WELLNESS","description":"The world's best Earl Grey just got better! A full-bodied black blend positively bursts with all natural bergamot.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAccording to philosopher Bernard-Paul Heroux, \"There is no trouble so great or grave that cannot be much diminished by a nice cup of tea.\" While this might be a slight exaggeration, according to a wealth of research conducted in recent years, it might be completely true. Study after study conducted at university laboratories around the world have shown that the consumption of tea can offer protection against some cancers, heart disease, stroke, osteoporosis and liver disease. So what is it about tea that makes drinking it so good for you? The answer lies in antioxidants.\u003c\/p\u003e\n\u003cp\u003eSo, what exactly are antioxidants? Good question. First it's necessary to understand what exactly \u003cem\u003eoxidation\u003c\/em\u003e is. Oxidation is a normal bodily process that steadily damages our cells. Some researchers believe the process is what causes aging and ultimately, death. Although oxidation is a natural result of our body's metabolic processes, exposure to things like pollution, smoking, alcohol or excessive sun exposure can accelerate the affects. Antioxidants and related polyphenols are compounds found in many foods and herbs that combat the affects of oxidation, hence the name \u003cem\u003eanti\u003c\/em\u003e-oxidant. True teas, those plucked from Camellia Sinensis, provide an excellent natural source of antioxidants - with the added benefit of delicious flavor!\u003c\/p\u003e\n\u003cp\u003eInterestingly, although the concepts of oxidization and antioxidants weren't known at the time, in ancient China a popular expression extolled the health benefits of tea: \"Drinking a daily cup of tea will surely starve the apothecary.\" Now, rather than starving your apothecary (pharmacist) we believe it can be beneficial to talk to a medical professional about how drinking tea can help you. Tea... is there anything it can't do?\u003c\/p\u003e\n\u003cp\u003eWhat better way to enjoy the benefits of high antioxidant tea than with a cup of highly fragrant Earl Grey? This fabulous blend combines high grown black teas from Kenya and Sri Lanka, all known for their exceptional antioxidant counts, with all-natural oil of bergamot for a cup that will delight your taste buds and soothe body and soul. Enjoy!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya, Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kericho + Nandi, Nuwara Eliya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FBOP (Flowery Broken Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Above 5600' ft., 4800' - 7600' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea, Natural dried cornflower petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e The world's best Earl Grey just got better! A full-bodied black blend positively bursts with all natural bergamot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Mixed coppery with green highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(Make 1 liter\/quart): Bring freshly drawn cold water to a rolling boil. Place 6 teaspoons of loose-leaf tea into a teapot or heat resistant pitcher. Infuse with 1 1\/2 cups boiled water and let steep for 5 minutes. Next, fill a large pitcher 1\/2 full of freshly drawn cold water. Strain brewed tea into pitcher with the cold water. Fill the remainder of the pitcher with ice and top up with more cold water. Sweeten to taste, garnish and serve. (Note: Some premium quality teas may turn cloudy when poured over ice. This is a sign of quality leaf and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311035527413,"sku":"307-100","price":14.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311035560181,"sku":"307-250","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311035592949,"sku":"307-500","price":62.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311035625717,"sku":"307-1000","price":113.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/307.jpg?v=1782245648"},{"product_id":"english-breakfast-wellness-tea","title":"ENGLISH BREAKFAST WELLNESS","description":"Tea the way Britain intended - stout and robust with thick malty layers. A classic English Breakfast that takes milk exceptionally well.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eIn terms of health and wellness, black teas often get a bad rap. Most research regarding the health benefits of tea is conducted on green varieties and subsequently most people, when searching for a healthy, antioxidant-rich drink, reach for green teas over black ones. While it is true that green tea contains ECGC, \u003c\/span\u003ethe cancer-fighting flavonoid \u003cem\u003eepigallocatechin gallat, \u003c\/em\u003ewhile black tea does not, some black tea varieties do contain high levels of antioxidants and polyphenols. In fact, this fabulous blend of high grown Kenyan teas ranks right up there in the antioxidant department alongside many of the great green teas of the world.\u003c\/p\u003e\n\u003cp\u003eTo develop the blend, our Master Taster selected the following three \u003cem\u003eEast of Rift Valley\u003c\/em\u003e teas. Tests conducted at the Industrial Biodevelopment Laboratory in Toronto, Canada, revealed that all three possess exceptionally high antioxidant ratings in addition to their superior flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChangoi Lion's Mane\u003c\/strong\u003e - Characterized by its hairy appearance, Changoi's teas are sought after for its immense strength and captivating body. Lion's Mane adds malty tones and a thick astringency to the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLelsa Dryer Mouth\u003c\/strong\u003e - Dryer Mouth Teas are a relatively new development in the tea world. A cross between Orthodox and CTC production teas, Dryer Mouth is literally pulled from the dryer before sorting during the CTC process. This grade has the highest polyphenol count of all grades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLelsa FBOP \u003c\/strong\u003e- FBOP (Flower Broken Orange Pekoe) is known as one of Kenya's more flavory orthodox grades. The tea exhibits a sweet, leafy earthiness and takes milk exceptionally well.\u003c\/p\u003e\n\u003cp\u003eIn addition to being good for you, Hi Antiox English Breakfast offers a complex cup with profound flavory notes. The blend offers all the character of traditional English Breakfast teas and makes a likewise excellent companion to a traditional British breakfast. Here's to your health!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kericho + Nandi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eFBOP (Flowery Broken Orange Pekoe)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Above 5600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tea the way Britain intended - stout and robust with thick malty layers. A classic English Breakfast that takes milk exceptionally well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Very bright and tending golden coppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Add desired quantity of loose-leaf tea to your teapot. Infuse with freshly boiled water, cover and let steep for 3-8 minutes in accordance to desired strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(Make 1 liter\/quart): Bring freshly drawn cold water to a rolling boil. Place 6 teaspoons of loose-leaf tea into a teapot or heat resistant pitcher. Infuse with 1 1\/2 cups boiled water and let steep for 5 minutes. Next, fill a large pitcher 1\/2 full of freshly drawn cold water. Strain brewed tea into pitcher with the cold water. Fill the remainder of the pitcher with ice and top up with more cold water. Sweeten to taste, garnish and serve. (Note: Some premium quality teas may turn cloudy when poured over ice. This is a sign of quality leaf and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311035691253,"sku":"306-100","price":31.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311035724021,"sku":"306-250","price":73.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311035756789,"sku":"306-500","price":134.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311035789557,"sku":"306-1000","price":242.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/306.jpg?v=1782245649"},{"product_id":"ontario-breakfast-black-tea","title":"ONTARIO BREAKFAST","description":"A perfect breakfast tea with burgundy depth and malt highlights. Bold and robust with a bright golden cup. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eA nice cup of tea has the power to warm the heart, mind and spirit. While this is true at any time of day, it is even more so at the break of dawn. Every morning across the great Province of Ontario, the ritual of steeping leaves, straining the pot and adding milk, sugar, lemon or honey finds thousands of adherents all seeking the perfect start to their day. \u003cbr\u003e\u003cbr\u003eOntario has been the setting for the perfect morning cuppa for hundreds of years. The first shipments of tea are thought to have arrived in the port of York (now Toronto) prior to the city's founding in 1793. Lieutenant Governor John Graves Simcoe, (1752-1806) originally from England and a known tea lover is rumored to have commissioned the first shipment. As drinking tea became increasingly fashionable in the steadily urbanizing new city, slowly but surely its popularity began to take hold throughout the province's northerly reaches as well. In 1874, with the founding of the Hudson's Bay Company's first settlement on the shores of Lake Nipissing, tea was introduced to the inhabitants of the province's interior. Legend has it these early northern tea drinkers took to sweetening their cup with fresh maple sap or syrup - yum. \u003cbr\u003e\u003cbr\u003eTo commemorate the beverage's long history in the Province, we're pleased to offer this fabulous morning tea, Ontario Breakfast. To develop the blend, we've sourced leaf from only the top 2% of growers worldwide and selected varieties traditionally associated with breakfast - full bodied Assams, South Indian, Chinese, Kenyan and Sri Lankan teas. To fill out the blend, we've added a dash of Earl Grey to reflect Ontario's colonial past. The resulting infusion is superb. Bright and piquant on the nose, the cup is deep and malty, peppered with hints of jam, toast and delicate tones of citrus. Here's to a bright Ontario morning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan\u003eIndia \/ Sri Lanka \/ China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eAssam + South India \/ Nuwara Eliya \/ Anhui \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Blend of: FBOP (Flowery Broken Orange Pekoe) \/ FP (Flowery Pekoe) \/ BP1 (Broken Pekoe 1) \/ Keemun Panda #1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e500-6500'\/ 5500-6500'\/ 6000-8500' \/ 1500-4900' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox \/ CTC (Cut, Torn and Curled)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A perfect breakfast tea with burgundy depth and malt highlights. Bold and robust with a bright golden cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Coppery bright - especially enticing with milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311036084469,"sku":"278-100","price":14.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311036117237,"sku":"278-250","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311036150005,"sku":"278-500","price":62.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311036182773,"sku":"278-1000","price":113.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311036215541,"sku":"2574-15","price":5.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311036248309,"sku":"2574-24","price":8.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/278.jpg?v=1782245652"},{"product_id":"yorkshire-earl-grey-black-tea","title":"YORKSHIRE EARL GREY","description":"Expansive notes of bergamot synergyze with a heady blend of Kenyan, Indian and Ceylon teas. Stunning with milk.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eSo, what exactly does Earl Grey, or more precisely, Charles Grey, the 2\u003c\/span\u003end\u003cspan\u003e Earl of Grey has to do with Yorkshire, a country in Northern England? Hint - the answer isn't \"he was born there.\" Charles Grey was born farther north up in Northumberland. Before 2006 the answer pretty much would have been \"nothing\". Except for the fact that he probably would have traveled through Yorkshire on his way to London to take care of his duties as Prime Minister. So, what happened in 2006 to link the man with the county 161 years after his death? It was the acquisition of his old writing desk by a museum in Leeds, one of Yorkshire's larger centers. Doesn't sound very exciting do it? Well, a lot went down on that desk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor one, he probably drank a lot of tea seated at the decorative rosewood table, which was believed built in 1825. His cup probably would have held an infusion of broad-leafed China black tea scented with his signature bergamot. In his capacity as Prime Minister, he also wrote and signed many important government bills at the ornate desk. Perhaps one of the most important of these was an act to abolish slavery in the colonies. This act put an end to the centuries' old slave trade between Africa, Europe and the New World. In the world of writing desks, it's an important one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo honor the man, his tea and his contribution to a better world for all, we've decided to formulate a new variation of his fantastic namesake blend. To start, rather than use a base blend of Chinese tea, the traditional Earl Grey base, we began with a very flavory blend of high grown, seasonal Ceylon teas from Sri Lanka. Next, as a reference to his abolition of the slavery of the African people, we bolstered the blend with a fabulous BOP grade (Broken Orange Pekoe) from Tinderet estate in Kenya. To this we added our all-natural oil of bergamot to create the tell-tale bite of citrus. The resulting cup is wonderfully rich and robust, laden with round notes of malt and superlative bergamot character. You've never had Earl Grey like this!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya, Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe), BOP (Broken Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800'ft. - 7600' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eBlack tea, Cornflower petals, Natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Expansive notes of bergamot synergyze with a heady blend of Kenyan, Indian and Ceylon teas. Stunning with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!  \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311036281077,"sku":"337-100","price":25.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311036313845,"sku":"337-250","price":59.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311036346613,"sku":"337-500","price":108.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311036379381,"sku":"337-1000","price":197.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/337.jpg?v=1782245654"},{"product_id":"ying-ming-yunnan-black-tea","title":"YING MING YUNNAN","description":"Excellent fullness with subtle China sweetness. Only produced during March and April, when the mountain air is moist and cool.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eIt is believed throughout the tea world that the Chinese province of Yunnan, which borders Laos, Vietnam, Burma, and Tibet, is the birthplace of the world's first tea plantations. However, in direct contrast to the soothing qualities of a cup of freshly brewed tea, the Yunnan tea plantations, if legend is to be believed, were the byproduct of a terrible war. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccording to ancient Chinese military texts, during the ancient period of the Chinese three kingdoms, (220-265 AD), a marauding army led by a General Kong Ming, (at the time one of the most feared men in China), conquered Yunnan province after invading it from nearby Hunan. Kong Ming, besides being a brilliant military strategist, was also a man of science, and specialized in botany. After conquering the province he conducted a thorough survey of its topography and biology and deemed it to be perfect for the cultivation of tea. Subsequently, the general ordered 1000 of his men to plant tea seedlings they had brought with them from Hunan and plant them throughout the highlands of Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether or not the legend of Kong Ming is to be believed, the environment and altitude of Yunnan province do create an absolutely perfect environment for growing tea. The tea there is grown at very high elevations ranging from 4500-6000 feet above sea level. (Interestingly it is the height that gives the province its name; Yunnan translates into English as \"South cloud\"). The altitude, combined with the warmth and humidity of the highlands creates a natural greenhouse that Yunnan tea plants thrive in. Ying Ming Yunnan, like most Yunnan teas is known by its full-bodied and slightly sweet flavor. Brew a cup of this fabulous tea yourself and the next time you hear the song \"war, war, what is good for?\" at least you'll know that it was good for at least one thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yunnan Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FTOP (Flowery Tippy Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003eOrthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Excellent fullness with subtle China sweetness. Only produced during March and April, when the mountain air is moist and cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003eBright, with an origin specific character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\nBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311036477685,"sku":"566-100","price":40.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311036510453,"sku":"566-250","price":94.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311036543221,"sku":"566-500","price":171.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311036575989,"sku":"566-1000","price":311.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/566.jpg?v=1782245655"},{"product_id":"xantou-mandarin-black-pu-erh-black-tea","title":"XANTOU MANDARIN BLACK PU-ERH","description":"Pu-Erh is softened with sweet citrus notes. Cup opens with notes of sweet orange, earth and damp moss. Spectacular tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFeeling lucky? If not, you might want to open up and enjoy one of our Pu-erh packed mandarins. Let us explain. In some parts of China, a popular custom is to give oranges as a gift on special occasions. The reason is that in Chinese, the word for orange sounds like \"Ji\" which means \"good luck.\" Tea itself is also lucky. It was discovered purely by luck when some leaves from a tea tree fell into a pot of boiling water thousands of years ago. In our humble opinion, it would follow that these two ingredients packed together, as they are in Xantou Mandarin Black Pu-erh, produce a potent symbol of luck and delectable flavor! (Have we piqued your interest? Are you thirsting to know more about this unique tea? Well, you're in luck because we're going to tell you all about it.)\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eWhere was black Pu-erh developed?\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e Good question. While the exact origins of most Chinese Pu-erh teas have been lost to the mists of time and place, the origin of black Pu-erh can be pinpointed directly to the Kunming Tea Factory in the year 1972. In that year, the government of China, seeking to broaden its economic base, mandated that the Kunming factory develop a new, delicious tea that could be widely marketed. Drawing on centuries of experience, the tea masters of Kunming determined that a black Pu-erh was the ticket. (They were right, to this day black Pu-erh is the world's top selling variety.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat makes black Pu-erh tea different from other black teas?\u003c\/em\u003e Great question. The answer is real fermentation and aging. Black Pu-erh undergoes a fermentation process in which the tea is processed and stored for a set period of time without being dried completely. The tea is usually either buried in the ground, stored in caves or under damp heavy tarps. Fermenting over time imparts the earthy character typical of most Pu-erh teas.\u003c\/p\u003e\n\u003cem\u003e So why pack the tea in mandarin oranges?\u003c\/em\u003e And here we have the best question of them all. One of the things you'll notice about this tea when you brew it is the absence of the heavy musty flavor characteristic of traditional Pu-Erh. Certainly this character is still there but it is layered beneath sweet notes of citrus, the result of being packed in the orange before fermentation. As tea ages it absorbs the flavor of the peel. (Note. The orange peel is flash dried under high heat to sterilize kill off any microorganisms that may be present.Now lucky you, the best part, brewing a cup of this wonderful brew. Enjoy!\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Yoda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yunnan Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Pu-erh OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4900 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003e\u003cspan\u003eSpecial pu-erh process, Hand crafted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Pu-erh style), and Mandarin pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Pu-Erh is softened with sweet citrus notes. Cup opens with notes of sweet orange, earth and damp moss. Spectacular tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Break tea apart and place 1 slightly heaping teaspoon of loose tea for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Break tea apart and place 6 slightly heaping teaspoons of loose tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Break tea apart and place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311036641525,"sku":"599-100","price":35.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311036674293,"sku":"599-250","price":82.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311036707061,"sku":"599-500","price":150.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311036739829,"sku":"599-1000","price":273.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/599.jpg?v=1782245656"},{"product_id":"windsor-castle-black-tea","title":"WINDSOR CASTLE","description":"\u003cspan\u003eFull bodied flavoury tea with toasty notes from Darjeeling, maltiness from Assam and lively flavour from Ceylon. Worthy of royal households.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eWest of London lies stately Windsor Castle - one of the homes of the United Kingdom's reigning monarch. The castle is situated on a hill overlooking the countryside and dominating the skyline of the City of Windsor. When the Queen (or King) is resident at the castle, the royal standard is flown from the masthead of the main tower. In 1993 there was a disastrous fire at Windsor Castle, destroying generations of royal collections, paintings and significant parts of the historic monument. Queen Elizabeth undertook repairs and restoration of the castle and in 1997, celebrated her 50th wedding anniversary there with a state dinner - giving the world its first view of the restoration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo commemorate this gala evening a special tea was served. According to royal protocol, the tea had to exhibit the following characteristics: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e Unique and somewhat rare \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e As stout and resilient the monarchy \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Golden color - to signify the nature of the monarchy \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Flavory - to enchant the guests \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Historical - to commemorate Windsor Castle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e A new blend - to acknowledge the rebuilding and restoration of Windsor Castle \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis blend meets this criteria as follows: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e Unique and rare - The Darjeeling component is a 2nd flush, available in limited quantities during two weeks in June. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Stout and resilient - The Assam is a full bodied and full flavored tea with a delicious maltiness. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Golden color - The Kenya gives a golden coppery character further deepened by the Assam. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Flavory - The Darjeeling is light muscatel flavoury; the Kenya has seasonal (February production) almost flowery like flavor, and the Assam has a deep malty character. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Historical - All the teas are grown in areas that once were part of The British Empire. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e New Blend - The blend was put together specially to commemorate this occasion. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka \/ India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eNuwara Eliya, Dimbula \/ Assam, Darjeeling, South India\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe) \/ FPS (Flowery Pekoe Souchong) \/ FOP (Flowery Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 6000-8600, 4000-5900 \/ 500-1500, 2500-7000, 4000-6500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eFull bodied flavoury tea with toasty notes from Darjeeling, maltiness from Assam and lively flavour from Ceylon. Worthy of royal households.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright coppery colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring freshly drawn cold water to a rolling boil. Add desired quantity of loose-leaf tea to your teapot. Infuse with the freshly boiled water, cover and let steep for 3-8 minutes in accordance to desired strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(Make 1 liter\/quart): Bring freshly drawn cold water to a rolling boil. Place 6 teaspoons of loose-leaf tea into a teapot or heat resistant pitcher. Infuse with 1 1\/2 cups boiled water and let steep for 5 minutes. Next, fill a large pitcher 1\/2 full of freshly drawn cold water. Strain brewed tea into pitcher with the cold water. Fill the remainder of the pitcher with ice and top up with more cold water. Sweeten to taste, garnish and serve. (Note: Some premium quality teas may turn cloudy when poured over ice. This is a sign of quality leaf and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311036805365,"sku":"336-100","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311036838133,"sku":"336-250","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311036870901,"sku":"336-500","price":138.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311036903669,"sku":"336-1000","price":250.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/336.jpg?v=1782245657"},{"product_id":"wild-strawbery-black-tea","title":"WILD STRAWBERRY","description":"\u003cstrong\u003e \u003c\/strong\u003eSlightly more full bodied than our Strawberry tea. The infusion immediately hits the nose with the sweet aromas of freshly picked wild strawberries. A great warm-me-up.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe wild strawberry is a member of the rose family and is known scientifically as \u003cem\u003eFragaria Virginiana. \u003c\/em\u003eIt is also sometimes known as the \u003cem\u003eWood Strawberry \u003c\/em\u003ebecause of its propensity for growing throughout many of North America's forests. But they don't stop there - wild strawberries grow just about anywhere. The creeping plant can be found in fields, lawns, streamsides, riverbanks, even roadside ditches. They grow in clusters up to about 6 inches tall and usually bloom from April to June depending on how far north you are. Once their berries set, the plants lie dormant during the hot summer months. As for their flavor, although they're a bit smaller than their commercially available counterparts, wild strawberries are generally considered to be more full bodied. North American Natives believed the small red fruit to have many traditional and therapeutic uses. We're quite certain one of them was not as an additive to high grown Ceylon tea - but we can assure you that had they tried this sweet, full-bodied brew, they would have been hooked. We certainly were.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eNuwara Eliya, Dimbula or Uva districts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 - 7600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea, Natural dried papaya, Freeze dried strawberry, Blackberry leaves, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eSlightly more full bodied than our Strawberry tea. The infusion immediately hits the nose with the sweet aromas of freshly picked wild strawberries. A great warm-me-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311036969205,"sku":"255-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311037001973,"sku":"255-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311037034741,"sku":"255-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311037067509,"sku":"255-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/255.jpg?v=1782245658"},{"product_id":"wild-blackberry-black-tea","title":"WILD BLACKBERRY","description":"Piquant, sweet and berry best describes this tea. Try it with a touch of honey for a special treat.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBlackberry is a member of the Rosaceae family. It is something of a classic fruit whose aroma and fragrance is captured in this delightful tea. The most common as well as being the most vigorous growing, is the Himalayan Blackberry. Were you also aware that most species of wild blackberry provide a natural source of cover and food for birds as well as some mammals? Not only this, but the Himalayan Blackberry is considered a weed! Not all blackberry leaves are deciduous, many remain evergreen and the vines have a tendency to smoother other plant growth. A Himalayan blackberry can be distinguished from other varieties by its five distinctive leaflets. The California blackberry on the other hand has only three leaflets. The wild blackberry plant can live up to 25 years or more. On the West Coast, blackberries are also known as trailing berries or dew berries. Enjoy the delicious character of blackberries in this exemplary tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan\u003eSri Lanka\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 - 7600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury black tea, Blackberry leaves, Cornflower petals, Mallow blossoms, Natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Piquant, sweet and berry best describes this tea. Try it with a touch of honey for a special treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003eBright and coppery.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311037133045,"sku":"254-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311037165813,"sku":"254-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311037198581,"sku":"254-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311037231349,"sku":"254-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/254.jpg?v=1782245660"},{"product_id":"white-chocolate-mousse-black-tea","title":"WHITE CHOCOLATE MOUSSE","description":"\u003cspan\u003eSweet and creamy best describe the taste. \"I want it and I want it NOW!\" best describe the after effects of the tea's intoxicating finish.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe first noted occurrence of chocolate addiction is rumored to have taken place during the ancient Mayan civilization of South America sometime around 400AD. The Mayans were the first to process the wonderful confection and called it \u003cem\u003exocoatl\u003c\/em\u003e, from which the English term \"chocolate\" is derived. Ah yes, chocolate. The word itself is enough to make some people forget whatever they're doing, be it their taxes, feeding their kids, leading a meeting, etc., and hunt down the nearest piece, slice, or spoonful. Sandwich the word between \"\u003cem\u003ewhite,\" \u003c\/em\u003eand \u003cem\u003e\"mousse,\" \u003c\/em\u003eand well, watch out. The invention of chocolate mousse. the wonderfully rich and creamy dessert, is generally credited to Henri de Toulouse-Lautrec, famous French painter, noted chocoholic, and reputed lover of fresh cream. \u003cbr\u003e\u003cbr\u003eHenri, in need of a fix after a marathon painting session in his studio, went into the kitchen and being a creative sort of guy, decided to try something new. He grabbed some chocolate, sugar, a heap of fresh cream, and set to work. A little while later and \u003cem\u003evoila\u003c\/em\u003e, chocolate mousse was born. A few months later, Toulouse-Lautrec's friend Aristide Bruant, also a noted chocolate addict, (his likeness can be seen in Lautrec's famous painting \u003cem\u003eAmbassadeurs\u003c\/em\u003e,) came up with the idea of a white chocolate mousse. Toulouse obliged and \u003cem\u003evoila encore\u003c\/em\u003e, white chocolate mousse was created.\u003cbr\u003e\u003cbr\u003e To honor these two great chocoholics, and the Mayans who preceded them, we've created this amazing tea. Sweet, creamy, chocolaty, arousing, velvety smooth finish - words alone cannot describe this one. Brew some for yourself and you'll see what we mean. Incidentally, a little milk and sugar will really help open this one up. Bon chance!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eNuwara Eliya, Dimbula or Uva districts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e4800 - 7600 feet above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea, Calendula + sunflower petals, White chocolate pieces, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eSweet and creamy best describe the taste. \"I want it and I want it NOW!\" best describe the after effects of the tea's intoxicating finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311037264117,"sku":"253-100","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311037296885,"sku":"253-250","price":128.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311037329653,"sku":"253-500","price":234.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311037362421,"sku":"253-1000","price":425.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/253.jpg?v=1782245661"},{"product_id":"vienna-opera-ball-black-tea","title":"VIENNA OPERA BALL","description":"Smooth round flavor with a subtle misty Danube morning taste from a specially selected Jasmine.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAn annual tradition in Vienna is the Vienna Opera Ball. During this time the well-heeled polish their medals, dust off 19th century and early 20th century military uniforms, and take to the dance floor with wives or mistresses who are bedecked in flowing evening gowns from a bygone era. The best orchestra in the land is playing the Johann Strauss waltzes that made Vienna the music capital of the late 1800's. The River Danube flows gently past the windows of this classic evening transporting all to a mystic land of romance and chivalry.\u003c\/p\u003e\n\u003cp\u003eThis tea, with its hint of sultry jasmine reminiscent of romantic evening, transports one to this special event. We recommend that this tea be prepared for special occasions with friends, quiet candlelight and Johann Strauss's Emperor Waltz or Waltz of The Blue Danube softly playing in the background.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSri Lanka, Kenya, India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dimbula, Kiambu, Mangaldia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FBOP (Flowery Broken Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5200 ft, 5500 ft, 1800 ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox and CTC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eLuxury black tea, Luxury green tea, Jasmine flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Smooth round flavor with a subtle misty Danube morning taste from a specially selected Jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright with \"Golden Ring\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311037493493,"sku":"280-100","price":40.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311037526261,"sku":"280-250","price":94.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311037559029,"sku":"280-500","price":171.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311037591797,"sku":"280-1000","price":311.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/280.jpg?v=1782245662"},{"product_id":"very-lavender-earl-grey-black-tea","title":"VERY LAVENDER EARL GREY","description":"French #1 super blue lavender transports a floral harvest in Provence to a simply intoxicating Earl Grey, creating a delightful synergy of two cultures.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eVersailles. The very mention of the famous chateau built by the King of France Louis XIV conjures up images of unbelievable opulence. Early in his reign Louis XIV moved his royal court from Paris to the countryside and began construction of the chateau. Work on the structure began in 1664 and continued almost until his death in 1715. And why did it take so long you may ask? Well, Versailles is big - very big! The chateau has more than 2,000 windows, 700 rooms filled with thousands of paintings, tapestries, sculptures, and pieces of furniture, 1250 fireplaces, 67 staircases and is surrounded by more than 1,800 acres of parkland. Did we mention it was big? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLouis XIV's life in the palace was extremely regimented. Nothing was left to chance since as King, he was considered second only to God, and deserved only the best. Subsequently, at Versailles, there were rules for everything. (This is where our inspiration for this tea blend comes in.) Louis XIV was always known for his fondness for fresh lavender from the French countryside. He was so fond of it that he demanded to be bathed in lavender scented water every morning. In 1658, he even issued a royal decree ruling exactly how lavender was to be used to scent soap, the \"\u003cem\u003eEdit du Roi Pour le Manufactures du Savon\u003c\/em\u003e\" - the man seriously loved his Lavender. So, when it came time to blend a tea in honor of this ancient royal, it only seemed fitting that we blend it with the King's favorite flower. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAside from being a lover of lavender, Louis XIV was also revered at the time as quite a statesman. So, since it is no secret that over the years there has been no love lost between the French and the English, we thought we'd do our part for French statesmanship by blending our fresh lavender with a British favorite, Earl Grey. We think that you'll find the results to be as sumptuous as the vast halls of Versailles. When brewed, this tea has a delicate floral bouquet that compliments the citrus character of Earl Grey's bergamot beautifully. Truly an exceptional tea. A votre sant̩! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka \/ France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dimbula \/ Provence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4000-5900 \/ 200-800 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Lavender + Cornflower petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e French #1 super blue lavender transports a floral harvest in Provence to a simply intoxicating Earl Grey, creating a delightful synergy of two cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003eBright and Coppery, floral notes blend with a citrus sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Add desired quantity of loose-leaf tea to your teapot. Infuse with the freshly boiled water, cover and let steep for 3-8 minutes in accordance to desired strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(Make 1 liter\/quart): Bring freshly drawn cold water to a rolling boil. Place 6 teaspoons of loose-leaf tea into a teapot or heat resistant pitcher. Infuse with 1 1\/2 cups boiled water and let steep for 5 minutes. Next, fill a large pitcher 1\/2 full of freshly drawn cold water. Strain brewed tea into pitcher with the cold water. Fill the remainder of the pitcher with ice and top up with more cold water. Sweeten to taste, garnish and serve. (Note: Some premium quality teas may turn cloudy when poured over ice. This is a sign of quality leaf and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311037624565,"sku":"335-100","price":25.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311037657333,"sku":"335-250","price":59.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311037690101,"sku":"335-500","price":108.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311037722869,"sku":"335-1000","price":197.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/335.jpg?v=1782245664"},{"product_id":"vanilla-cinnamon-black-tea","title":"VANILLA \u0026 CINNAMON","description":"Infusion produces a velvety character. A mysterious blend, great for a relaxing, (read enchanting) evening. Also great iced.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eVanilla and Cinnamon comprise what may be one of our most exotic and ancient blends. The story of Cinnamon began in ancient Egypt where it was prized for its sweet aroma. The Egyptians used it to purify the tombs of the Pharaohs and believed it to be a valuable commodity in the spirit world. Vanilla too has an ancient history. Native to Central America, the spice is believed to have been first used by the Aztecs as an additive to chocolate as far back as 200 b.c. If one were to add up the combined histories of both spices, (given that Tutankhamen was born at about 1350 b.c.), the ingredients in this tea blend would have a combined age of 5558 years! Celebrate this venerable history by brewing a pot of this magnificent tea. Taste how the sweet scent of cinnamon pairs beautifully with the vanilla. Enjoy it on its own or enhance the flavor with a dash of sugar - a magnificent tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eNuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e4800 - 7600 feet above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury black tea, Cinnamon, Sunflower + Calendula petals, Natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eInfusion produces a velvety character. A mysterious blend, great for a relaxing, (read enchanting) evening. Also great iced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311037821173,"sku":"252-100","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311037853941,"sku":"252-250","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311037886709,"sku":"252-500","price":138.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311037919477,"sku":"252-1000","price":250.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/252.jpg?v=1782245666"},{"product_id":"vanilla-black-tea","title":"VANILLA","description":"This rich and thick flavor evokes a warm \"Welcome Home\"! A dash of sugar adds to an already delicious flavor. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMagical properties! It is said that Vanilla calms the nerves, lifts the spirits and improves the romantic aspect of one's life. Vanilla is an extraordinary flavor, full of mystery and elusiveness that is often taken for granted. Undoubtedly one of life's little secrets, which is also widely used in medicinal concoctions to make them more palatable. Thus, a magical flavoring agent, calming the mind and body! Did you know that vanilla is the only edible fruit of the orchid family. There are two types of vanilla that are used for commercial purposes - Bourbon and Tahitian. It is the worlds most labor intensive agricultural crop, taking up to three years after the vines are planted, before the first flowers appear. Vanilla has a long history of robbery and intrigue as it is very expensive and highly prized and in growing countries it is not uncommon for vanilla rustling to occur. As there are about 150 varieties of vanilla, it is certainly a flavoring agent that is suited to one's personal tastes. You will enjoy this cup of tea!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 - 7600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea, Sunflower + Calendula petals, Natural flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e This rich and thick flavor evokes a warm \"Welcome Home\"! A dash of sugar adds to an already delicious flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of high quality teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311037985013,"sku":"250-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311038017781,"sku":"250-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311038050549,"sku":"250-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311038083317,"sku":"250-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/250.jpg?v=1782245668"},{"product_id":"upper-namring-black-tea","title":"UPPER NAMRING (Darjeeling)","description":"\u003cspan\u003ePremium 2\u003csup\u003end\u003c\/sup\u003e Flush from one of Darjeeling's top estates. Distinctive muscatel character is offset by bakey notes and light toast.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eWhen you imagine a visit to an Indian Tea Estate, what images come to mind? If you answered Cessnas, bouncy jeeps and crude rope bridges over deep wet mountain gorges, you've pretty much hit the nail on the head - especially if you're talking about visiting Namring Estate in Darjeeling's Teesta Valley. Our first visit in 1982 was an experience we've never forgotten. The trip began with a nail-biter of a flight into Badogra airport aboard a 4-seater that appeared to be held together with hemp twine. Upon arrival we were met at the airport by the driver of the equally rickety, WWII era Jeep, that would transport us up into the hills and onward to Namring Estate. Reflecting on this jeep ride over the years, we've come to understand that in many ways we view our lives as \u003cem\u003epre\u003c\/em\u003e-jeep ride to Namring and \u003cem\u003epost\u003c\/em\u003e-jeep ride to Namring. Why? Well, believe us, you've never lived until you've experienced a near Jeep break down suspended 100s of meters above a raging river on a frayed rope bridge. To say the experience was nerve-wracking is a gross understatement. Thankfully, we arrived at the Estate in one piece, safe, sound and ready to taste some tea. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe morning after our arrival was equally as impressive as our journey to the Estate, albeit for much easier-going reasons. Namring Estate, which is one of Darjeeling's largest, is also one of the region's most beautiful. Immediately after an early breakfast, we were driven out to nearby Tiger Hill to take in the sunrise over Mount Kanchenjunga. Sunlight filtering over the mountain seemed to illuminate the craggy peak with all the colors known to humankind. Given the fact that Kanchenjunga rises 8586 metres\/28,169 feet into the blue Himalayan sky, the experience was breathtaking to say the least. And then there was the tea - the estate sits at an altitude of 1380 meters\/4527 feet where the air is crisp and the sunlight bright making it one of the world's best places for growing camellia Sinensis. The grounds are divided into \u003cem\u003eupper\u003c\/em\u003e and \u003cem\u003elower \u003c\/em\u003esections and contain 3 gardens, Poomong, Jingiam and Namring. In each section, the vigorously flushing bushes grow row upon emerald row on the stepped fields the first planters cut into the steep hillsides many decades ago. (Namring Estate is one of Darjeeling's oldest. Today it is also one of the largest, providing sustainable jobs for more than 2000 people.) \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs you can see, our first visit to the estate was a memorable one. We're pleased to tell you that freshly steeped Namring 2\u003csup\u003end\u003c\/sup\u003e flush TGFOP1 is equally as memorable. On the nose, Namring is fresh with distinctive floral notes. In the cup the tea offers exceptional muscatel notes balanced by a pleasant astringency and gentle jasmine-like undertones. A tea you will never forget - we know we won't.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Darjeeling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eTGFOP1 (Tippy Golden Flowery Orange Pekoe 1)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e4527 feet above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003ePremium 2\u003csup\u003end\u003c\/sup\u003e Flush from one of Darjeeling's top estates. Distinctive muscatel character is offset by bakey notes and light toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Very bright and golden coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311038148853,"sku":"554-100","price":14.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311038181621,"sku":"554-250","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311038214389,"sku":"554-500","price":62.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311038247157,"sku":"554-1000","price":113.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/554.jpg?v=1782245670"},{"product_id":"tukdah-black-tea","title":"TUKDAH (Darjeeling)","description":"\u003cspan\u003eBright, lively and full of flavor. Lovely muscatel character with a hint of nuttiness. An excellent 1st flush Darjeeling.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eTukdah estate, nestled high in the hills below the soaring majesty of the Himalayas is one of the shimmering jewels in the Darjeeling crown. The 557-hectare estate clings to the steep banks of the Teesta river valley downstream from Sikkim. It goes without saying that this corner of the globe is home to some of the most beautiful and arduous terrain on planet Earth. Even by Himalayan standards, the Teesta valley receives incredible amounts of rainfall. This comes in the form of great monsoons that wash across the landscape like a vast barrel being emptied from heaven. Accompanying the rain are great bolts of lightning that shake the hillsides like a passing elephant herd. Interestingly, the actual name Darjeeling means \u003cem\u003eplace of lightning\u003c\/em\u003e. In Hindu mythology, legend has it that a thunderbolt thrown by Lord Indra, king of heaven, struck the ground in the surrounding woods. Tibetan monks subsequently began referring to the place as Dorje-Ling - \u003cem\u003eDorje \u003c\/em\u003emeaning \"thunderbolt\" and \u003cem\u003eLing\u003c\/em\u003e meaning, \"place\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe monsoon rains appear during the first \u003cem\u003eflush\u003c\/em\u003e, a period of peak seasonal quality. The rain ensures that estate's soil remains sufficiently wet for cultivating tea while the steep hillsides ensure that all rootstock is kept perfectly drained. Temperatures are cool - much cooler than in the neighboring growing region of Assam resulting in a markedly lighter cup overall when the product of the two are compared. Currently, 228 of Tukdah's 557 hectares are under tea, a remarkable number when one considers the steep, mountainous conditions. The estate employs over 780 people and produces 220 Metric tons of finished tea per annum. All 220 of these are superb. And so they should be as the estate is run and operated by a well cared for workforce. The management of Tukdah provides all workers with free housing, schooling, hospital care and places of worship. (Production and operational excellence has earned the estate HACCP certification certified by SGS India.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the tea? As mentioned, every drop of it is superb. For the full effect, begin with a pure white cup in order to fully appreciate the light, bright, golden liquor. Next, inhale the aromas and take note as your mind attempts to decipher wisps of sandalwood, the sweetish smell of damp forest canopy and plum. On the tongue, the unmistakable muscatel character for which Darjeelings are praised washes over your taste buds and fills the mouth with a lingering nutty finish. A cup fit for the god of heaven himself! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Darjeeling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e TGFOP (Tippy Golden Flowery Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4000' - 7000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003eTGFOP (Tippy Golden Flowery Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eBright, lively and full of flavor. Lovely muscatel character with a hint of nuttiness. An excellent 1st flush Darjeeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Golden yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). It is recommended to consume this tea straight-up even though you may add milk and sugar if that is your preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice - a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311038378229,"sku":"553-100","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311038410997,"sku":"553-250","price":128.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311038443765,"sku":"553-500","price":234.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311038476533,"sku":"553-1000","price":425.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/553.jpg?v=1782245672"},{"product_id":"tropical-fire-black-tea","title":"TROPICAL FIRE","description":"\u003cspan\u003eThe subtleties of cinnamon and cloves beautifully captured as they blend with the sweetness of a tropical fruit m̩lange.\u003c\/span\u003e \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFor at least a thousand years people have added spices to their food. And, although it may seem counterintuitive given the steamy climate of tropical countries, almost invariably it were the inhabitants of these countries who first discovered the benefits of spicing up their cuisine. Modern research has shown that adding spice to food helps prolong its lifespan and can even help kill off bacteria in fresh fruits and vegetables. As well, due to a bodily function known as \"gustatory sweating\", fiery foods actually help cool the body down! But aside from all the scientific mumbo-jumbo, spices make food taste great right? So in keeping with tropical culinary tradition, we've blended this tea with tropical fruit flavorings like Papaya and Mango, and spiced them up with cinnamon and cloves for a taste that is truly magical. Brew a pot and enjoy this savory infusion. Also makes a very interesting iced tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 - 7600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury black tea, Lime leaves, Safflower petals, Natural dried papaya, Natural dried pineapple, Natural dried mango, Cinnamon pieces, Natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eThe subtleties of cinnamon and cloves beautifully captured as they blend with the sweetness of a tropical fruit m̩lange. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311038607605,"sku":"249-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311038640373,"sku":"249-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311038673141,"sku":"249-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311038705909,"sku":"249-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/249.jpg?v=1782245674"},{"product_id":"trafalgar-anniversary-black-tea","title":"TRAFALGAR ANNIVERSARY","description":"A tea commemorating Nelson's victory. Full of flavour, deep coppery brightness and excellent maltiness.\u003cbr\u003e \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eA visit to London England isn't complete without a stop at Trafalgar Square, one of England's most famous attractions. The square is named after the famous naval victory over the French at Trafalgar, off the coast of Spain, in 1805. The naval commander at the head of the British fleet was British national hero Horatio Nelson. Poor Nelson died in the battle and it is his likeness that stands atop the famous column at the centre of the square. On his way to the battle, Nelson was famously quoted as saying, \"I have always been a quarter of an hour before my time, and it has made a man of me.\" It was with this sentiment in mind that our Master blender created this blend. By blending teas that are known for their bright, full flavors, he definitely succeeded in producing a tea that will help keep you ahead of the clock! \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo what kind of tea did he use? Well, the blend starts with a Ceylon tea from estates in the Dimbula region. These teas are known for their floral bouquet, bright coppery color and pleasing astringency. Next is a Kenyan tea from Kiambu. Kenyan teas are known for their bright vitality, and long, full finish. The third tea in the mix is an Assam tea from northern India. Assams are very full-bodied teas and prized for their rich malty character. The final tea added to the blend is a Chinese tea from Anhui province. Chinese black teas have a very distinct, somewhat raw character that really helps to rounds out this blend. The outstanding character and combined nuance of these four teas make this one a real eye-opener. Brew yourself a pot and raise a cup for a tea-toast to Trafalgar, and good old Haratio!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India, Sri Lanka, Kenya, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam, Dimbula, Kiambu, Anhui\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eFBOP (Flowery Broken Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500'ft. - 7200'ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Rose petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eA tea commemorating Nelson's victory. Full of flavour, deep coppery brightness and excellent maltiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, coppery, with a full body and lingering finishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\nBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311039688949,"sku":"334-100","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311039721717,"sku":"334-250","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311039754485,"sku":"334-500","price":138.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311039787253,"sku":"334-1000","price":250.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/334.jpg?v=1782245677"},{"product_id":"tinderet-broken-pekoe-black-tea","title":"TINDERET BROKEN PEKOE","description":"A classic Kenya tea. Haunting full cup with body and superb malty flavor notes. An exceptional after-dinner tea!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eVisit Tinderet on a bright sunny morning, the air thick with birdsong, a gentle breeze ruffling the lush sea of green and you may think you've arrived in the mythological land of Shangri La. The estate, which sits at the foot of soaring Mt. Tinderet (2640 meters) on the edge of the vast Tinderet Forest, is without question one of the more visually stunning places on Earth. An approach toward the airstrip by Cessna on a clear day offers views of the wide Kano Plains and the shimmering Eastern shoreline of Lake Victoria. A visit of the grounds by jeep provides the chance to catch glimpses of rare and stunning tropical birds and butterflies. Afternoons on the estate are generally rainy, with flashes of lightening and low rumbles of thunder - the name Tinderet actually means \u003cem\u003eplace of lightening. \u003c\/em\u003e(This appears to be a running theme in the world of tea. \u003cem\u003eDarjeeling\u003c\/em\u003e means the same thing!). As the rain tapers off, evening descends and with it, the calls of black and white casqued hornbills returning home to the forest can be heard floating above a breathtaking sunset. Tinderet's original planters certainly knew what they were doing when they chose its location.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConstruction of the estate began in 1956 with the purchase and amalgamation of land that had previously been used to farm hemp and eucalyptus. In those days, before the advent of clonal technology, in which new tea bushes are grown from cuttings, gardens were cultivated from seed. As such, the gardens at Tinderet were planted with a seed variety flown up from Kiganga, Tanzania. The new plants flourished in the rich soil. The bushes were of such high quality that in 1961, the year the first leaf was processed in the new factory, Tinderet won \"cups\" (awards) at Kenya's Eldoret Agricultural Show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThroughout its half century of production, the estate has consistently marketed an outstanding product. This superiority of production is due in part to the excellent treatment Tinderet affords its workers, a fact that has seen the estate gain endorsements from Fair Trade and the Ethical Tea Partnership, ETP. Like most high quality Kenyan teas, Tinderet produces a highly flavory, full-bodied cup, with a deep rich infusion. After brewing, the soaked leaf displays a reddish color that serves as a testament to the tea's freshness. Brew a pot today and savor the bounty of one of the tea world's great estates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kericho\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eBP1 (Broken Pekoe) black tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5500 - 7200 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003e\u003cspan\u003eCTC (Cut, Torn and Curled)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A classic Kenya tea. Haunting full cup with body and superb malty flavor notes. An exceptional after-dinner tea!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Coppery orange.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice, a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311039852789,"sku":"552-100","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311039885557,"sku":"552-250","price":128.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311039918325,"sku":"552-500","price":234.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311039951093,"sku":"552-1000","price":425.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/552.jpg?v=1782245678"},{"product_id":"tiger-hill-black-tea","title":"TIGER HILL (South India)","description":"An exceptionally flavory Nilgiri tea. Sweet floral-like notes with a delicious and satisfying tea character. An any time of day tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eTiger Hill is a top estate in the Nilgiri district of South India. The soil and climatic conditions produce very distinctive teas. This Jan. production tea has a flavor profile that is unbelievable. You will taste a fruit-like floral character with satisfying thickness. Upon first sip don't worry if you tilt your head slightly, raise your eyebrow, look down at the cup and exclaim under your breath \"Wow, this is tea? What have I been drinking before?\" This quality is only available in Jan. and the average price during this time is generally between 2 to 3 times the price at other times of the year. What causes this flavor? - the sun shines more intensely, there are fewer clouds, the temperature is cooler and there is virtually no rain - the perfect conditions for stunning tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTiger Hill has been producing tea only quite recently. This partially accounts for its high quality. Virtually all the tea on the estate is clonal. Clonal tea means that the majority of the tea bushes come from about 3 or 4 mother bushes. The mother bushes were selected because they made the best tea with above average yield. The estate first began production of tea in 1971 (young by tea estate standards!). The estate is quite small with 640 acres under tea cultivation which produce about 2.2 millions pounds of tea. The estate employs nearly 2000 people and is a respected employer noted for above average labor practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNilgiri is a mountainous region of Tamil Nadu State in southeastern India. The peaks of the Nilgiris rise abruptly from the surrounding plains to an elevation of 5000 - 8500 feet above sea level. Tea was first planted on an experimental basis in 1835 and the first commercial tea garden was at Thiashola Tea Garden, which began operations in 1859. The tea at Thiashola was cultivated by Chinese prisoners of war, captured by the British during the Opium Wars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe climate of the Nilgiris allows tea to be produced all year round. The first flushes of the new season are picked from April until May and account for about 25% of the region's total harvest. The 2nd flush - accounting for about 40-45% of the yearly crop is from Sept. to Nov., and lastly the third flush is from Dec. to Jan. The best teas are produced during January and August.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nilgiri - South India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FBOP (Flowery Broken Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 6000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e An exceptionally flavory Nilgiri tea. Sweet floral-like notes with a delicious and satisfying tea character. An any time of day tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, tending coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\nBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help capture the floral character of this tea, it is perfectly acceptable to consume this tea straight-up.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311040016629,"sku":"551-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311040049397,"sku":"551-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311040082165,"sku":"551-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311040114933,"sku":"551-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/551.jpg?v=1782245679"},{"product_id":"bukhial-pekoe-fannings-black-tea","title":"BUKHIAL PEKOE FANNINGS","description":"Coppery and bright with full-bodied strength. Add milk to experience the true malty character from one of the top Assam gardens.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eBukhial is a tea estate belonging to and managed by George Willamson Assam Ltd - the world's largest privately held tea plantation group. Bukhial is situated on the south side of the Brahmaputra River in the state of Assam near a remote region called Nagaland. Wild elephants still roam the estate, but it could be worse; a century ago headhunters also lurked in the forests! In this area rainfall is lower which makes the bushes grow more slowly, producing an outstanding tea. For those of you that like a very full bodied tea with flavor and stringency and has oomph in the cup - this is it! \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will see by the leaf appearance that the tea is very small and rounded. The reason for it being like this is simple. There are tea companies in Japan, Germany, France and Scandinavia who wanted a tea for tea bags, which had:  \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e i) quality that was in the top 5 percentile of world quality (well into the specialty tea quality)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e ii) price was no object\u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003eiii) the best malty andmouth-feel flavor and character they could find in a tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese companies only pack this tea for very special clients and in very special packets - an exceptionally exclusive tea. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe decided that what was good enough for heads of state, chair people of major multinational corporations and embassies, was the tea for us - one small difference though - we do not take the risk of masking any subtle flavour notes with a tea bag!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam - Golaghat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e PF (Pekoe Fannings)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e up to 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e CTC (Cut, Torn and Curled)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Coppery and bright with full-bodied strength. Add milk to experience the true malty character from one of the top Assam gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Very bright and golden coppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help capture the malty character of this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about! \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311040213237,"sku":"535-100","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311040246005,"sku":"535-250","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311040278773,"sku":"535-500","price":138.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311040311541,"sku":"535-1000","price":250.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/535.jpg?v=1782245680"},{"product_id":"temi-black-tea","title":"TEMI (Sikkim)","description":"\u003cspan\u003eClassic muscatel character but with delicious hints of peach and almond.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe name Sikkim is derived from an ancient Sanskrit word meaning \u003cem\u003emountainous land\u003c\/em\u003e and was coined by Nepalese settlers hundreds of years ago. The province, which spreads out below Mount Khanchendzonga in the Eastern Himalayas, is arguably one of the most beautiful tea growing regions of the world. This mountain, at 8540 meters above sea level, soars into the heavens and as such is revered by the Sikkimese as a protective deity. Sikkim is also home to thunderously flowing rivers, dense forests, and lush valleys. It is in amongst these valleys that the Nepalese, besides giving a name to the place, introduced a system of terraced cultivation by cutting fields into the mountainsides like great giant steps. It is on these terraces that you will find Temi tea estate, considered by many to be the pride of Sikkim. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTemi Estate was first planted in 1969. The estate has roughly 435 acres under tea with a labor force of about 406, and management staff of 43. Ever since it was first planted, the estate has adhered to rigorous levels of managerial excellence. These standards cover all aspects of operations from the education of workers' children to the quality of the plucked leaf. Standards are so high in fact that Temi received The Tea Board of India's \u003cem\u003eAll India Quality Award\u003c\/em\u003e in 1994 and 1995. Since that time, visits to the estate have shown that this rigorous adherence to quality has not slipped. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe quality of the finished product is evident from the first sip of a cup of Temi. Probably owing to their similar mountain climates, Temis share the same distinctive muscatel notes of high quality Darjeelings. Pay close attention to the infusion however and certain differences can be noted. Alongside the muscatel, distinct undertones of sweet peach are layered with hints of bitter almond - nuances that give the tea a slightly sweeter character than many Darjeelings. A splash of milk will open this tea amazingly, and will add depth to its light, playful character - a fabulous mountain tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sikkim\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gangtoh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eFTGFOP (Flavory Tippy Golden Flowery Orange Pekoe)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e up to 7000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eClassic muscatel character but with delicious hints of peach and almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help capture the malty character of this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311040377077,"sku":"550-100","price":16.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311040409845,"sku":"550-250","price":38.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311040442613,"sku":"550-500","price":71.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311040475381,"sku":"550-1000","price":128.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/550.jpg?v=1782245681"},{"product_id":"tangerine-black-tea","title":"TANGERINE","description":"Cup is astringent with a pleasant citrus character. Natural flavorings really capture the nuances of fresh tangerines.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eTangerines are a sweeter and more pungent cousin of the common navel orange. The fruit is slightly smaller and has a thinner, more leathery rind. Native to southeastern Asia, the tangerine is now cultivated from Florida all the way to Morocco. But nowhere in the world is the tangerine more celebrated than on Jeju Island in the Korean Peninsula. There, every year as autumn draws to a close the Jeju Tangerine Festival is held. Visitors can pick their own tangerines, many songs are sung in praise of the fruit, and last but not least, Miss Tangerine is crowned. All that for this small citrus fruit! Celebrate the sweet flavor of tangerines everyday by brewing a pot of this fabulous tea - soothing when brewed nice and hot, refreshing when poured over ice. Either way it's fantastic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eOP (Orange Pekoe)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4000' - 8500' feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eBlack tea, Orange pieces, Blackberry + lime leaves, Natural flavors\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eCup is astringent with a pleasant citrus character. Natural flavorings really capture the nuances of fresh tangerines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311040540917,"sku":"248-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311040573685,"sku":"248-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311040606453,"sku":"248-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311040639221,"sku":"248-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/248.jpg?v=1782245683"},{"product_id":"sylvakandy-black-tea","title":"SYLVAKANDY (Sri Lanka)","description":"\u003cspan\u003eBright cup with excellent flavor and floral notes. Good manufacturing technique evident by the \u003c\/span\u003eevenly graded leaf.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the world of tea, Sylvakandy Estate has been associated with exceptionally crafted teas for decades. Over the years we have sampled many grades of tea from this estate but felt that their OP grade offering was the best example of the high quality they offer. Sample a pot for yourself and you will discover a wonderfully rich cup with lush floral notes, a medium thick liquor, and a bright golden cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSylvakandy is located in the Central Province of Sri Lanka in what is known as the \u003cem\u003eMatale District. \u003c\/em\u003eThe location was chosen for its high elevation - the estate's gardens range from 550 to 1220 meters above sea level, and its the heavy and consistent rainfall - over 110 inches per annum thanks to both the Southwest and Northwest monsoons. Incidentally, the factory at Sylvakandy sits at 805 meters above sea level at the estate's approximate halfway vertical point. The estate is split into 4 divisions with a little over 520 hectares under tea and 566 employees. Commencing in 1965, a replanting was undertaken with higher yielding clonal varieties and to date nearly 45% of the estate has been switched over. (Replanting is evidently no small task!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike most Sri Lankan tea estates, ownership of Sylvakandy has changed hands a number of times since it was first planted. The first Superintendent of the estate was a British planter and avid hunter named Mr. Fraser who served until the first World War. Some of his hunting trophies still adorn Sylvakandy's main bungalow! The last British superintendent was a Mr. Lacey who ran the estate from 1951 - 1959. An eccentric Brit, Mr. Lacey was also a concert pianist - at night his music could be heard drifting over the tea fields. In 1959 the estate was purchased by a private company and run as such until 1974 when all Sri Lankan estates were nationalized and appropriated by the J.E.D.B. (The Janatha (National) Estate Development Board. In 1977 it was handed over to the Sri Lankan State Plantations Co-operation and then re-privatized in 1993.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSylvakandy Orange Pekoe is an excellent self-drinking tea. Like most single estate non-blended teas it is best enjoyed hot with a dash of milk to help open and expand its flavor profile. Worldclass teas like Sylvakandy hold as many nuances and subtleties as fine wines and should be savored with an open mind and clean palate. Brew a pot today and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Matale District - Kandy Region\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 - 3000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eBright cup with excellent flavor and floral notes. Good manufacturing technique evident by the \u003c\/span\u003eevenly graded leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character of this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311040737525,"sku":"548-100","price":16.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311040770293,"sku":"548-250","price":38.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311040803061,"sku":"548-500","price":71.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311040835829,"sku":"548-1000","price":128.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/548.jpg?v=1782245684"},{"product_id":"strawberry-shortcake-black-tea","title":"STRAWBERRY SHORTCAKE","description":"\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eImagine cream cascading over hand-picked strawberries! A delectable tea!\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWho doesn't love Strawberry Shortcake? Fresh strawberries...pastry... icing sugar...fresh cream. In a word, scrumptious. The original recipe can be traced back to a 19\u003csup\u003eth\u003c\/sup\u003e century American food writer named Eliza Leslie. Her shtick, (even back then all food writers and celebrity chefs had one) was to incorporate various elements of French cuisine into American cooking. Her recipe called for a special pastry crust that was a cross between traditional pastry and cookie dough, cut into rounds with mashed strawberries sandwiched between them, covered in icing sugar. Phew! The recipe spread like wildfire and spawned many variations. One that saw the addition of fresh whipped became the Strawberry Shortcake most of us are familiar with today. This tea has all the great flavors of the sweet creamy dessert with none of the calories, (read guilt free). Dessert in a teacup. Nothing could be finer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 - 7600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury black tea, Freeze dried strawberry, Natural dried papaya, Jasmine blossoms, Lime leaves, Natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eImagine cream cascading over hand-picked strawberries! A delectable tea!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311040868597,"sku":"245-100","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311040901365,"sku":"245-250","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311040934133,"sku":"245-500","price":138.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311040966901,"sku":"245-1000","price":250.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/245.jpg?v=1782245685"},{"product_id":"strawberry-honey-black-tea","title":"STRAWBERRY HONEY","description":"\u003cspan\u003eA very summer-y cup of tea. The sweetness of strawberry is perfectly complimented by the amazing natural honey flavouring. Great hot or iced. Great any way you brew it.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eNo other fruit on earth is more celebrated than the common strawberry. Conservative estimates might put the number of Strawberry Festivals world-wide in the range of 200 - 300 individual events. And honey doesn't fair too poorly either. In 1990 at the Honey Festival in Falher, a French Canadian village in Alberta, the world's largest bee was unveiled. And how big was this monument to the noble honey bee? Try 3 stories. As our small token of appreciation for both, we offer this delectable tea. This one smacks of summertime. Think fresh cut strawberries drizzled with golden honey. Brew yourself a pot and hoist a warm mug in honour! By the way, this tea is great iced. And easy on the sugar - the honey character already sweetened the tea for you!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 - 7600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea, Freeze dried strawberry, Natural dried papaya, Camomile, Blackberry + lime leaves, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eA very summer-y cup of tea. The sweetness of strawberry is perfectly complimented by the amazing natural honey flavouring. Great hot or iced. Great any way you brew it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311041032437,"sku":"247-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311041065205,"sku":"247-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311041097973,"sku":"247-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311041130741,"sku":"247-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/247.jpg?v=1782245686"},{"product_id":"strawberry-daiquri-black-tea","title":"STRAWBERRY DAIQURI","description":"\u003cp\u003e\u003cspan\u003eMemories of sweet juicy strawberries intermingled with creamy coconut. A finish that transports \u003c\/span\u003e\u003cspan\u003eyou to a surf pounded coral atoll.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSpeaking of strawberries, William Butler Yeats put it best when he wrote, \"Doubtless God could have made a better berry, but doubtless God never did.\" We wonder, what would Yeats have written if he'd ever had a Strawberry Daiquiri? Well, although the name sounds exotic, the Strawberry Daiquiri was actually developed by an American. Ok, he was living in Cuba at the time but he was American nonetheless. The man's name was Jennings Cox, a mining engineer stationed in the East of that country back in 1896. Jennings developed the concoction of strawberries, coconut, and rum as a special drink to offer his guests, and named it after a small village near his house. He could never known the extent to which his drink would take off in popularity and certainly never have guessed that it would become a fantastic tea blend! Well, we're pleased to say it did. We've blended a high grown Ceylon with all natural flavorings and created a tea with notes of full-bodied strawberry, undertones of sweet rum, and hints of fresh coconut. Brew it up hot with a dash of sugar and splash of milk to open up the subtleties of the flavoring. Like your tea cold? Pour the hot brew over a tall glass of ice for a real summer treat. Either way this one is superb. Que rico!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 - 7600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea, Natural dried papaya, Freeze dried strawberry, Sweetened coconut, Natural dried apple, Hibiscus, Rosehip, Rose petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e \u003cspan\u003eMemories of sweet juicy strawberries intermingled with creamy coconut. A finish that transports \u003c\/span\u003e\u003cspan\u003eyou to a surf pounded coral atoll.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311041196277,"sku":"246-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311041229045,"sku":"246-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311041261813,"sku":"246-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311041294581,"sku":"246-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/246.jpg?v=1782245688"},{"product_id":"strawberry-black-tea","title":"STRAWBERRY","description":"One of the most delicious flavored teas you have tasted! Truly like fresh strawberries. Add a pinch of sugar or try it on ice - terrific!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eYet another summertime favorite, particularly over ice. Generally grown throughout the world, strawberries are known for being a delicious fruit. One has to consider Florida as the winter capital, whereas many would argue that Belgium is the main capital of the strawberry. In the 13th century, France used the strawberry for medicinal purposes being high in folic acid and vitamin C. The strawberry was first cultivated in ancient Rome and said to be one of Nero's favorite fruits. Thus it is of no surprise that strawberry tea is one of the most popular teas around today.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 - 7600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eBlack tea, Strawberry + Papaya pieces, Blackberry + Lime leaves, Natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e One of the most delicious flavored teas you have tasted! Truly like fresh strawberries. Add a pinch of sugar or try it on ice - terrific!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\nBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311041360117,"sku":"244-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311041392885,"sku":"244-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311041425653,"sku":"244-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311041458421,"sku":"244-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/244.jpg?v=1782245688"},{"product_id":"star-of-india-black-tea","title":"STAR OF INDIA","description":"\u003cspan\u003eAll the highlights of India's teas in a synergistic flavory blend. Malty 2nd flush Assams, 1st flush Darjeelings and sprightly January Nilgiris.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYou would be hard pressed to find a gemstone more storied than the Star of India. A sapphire formed more than 2 billion years ago, the \"Star\" was mined more than 300 years ago in Sri Lanka, purchased by J.P. Morgan and presented to the New York Museum of Natural History in 1900, stolen by a former pro surfer, \"Murf the Surf,\" during the 20\u003csup\u003eth\u003c\/sup\u003e century's most famous jewel heist, recovered in a Miami bus stop locker and returned to the museum where it rests to this day. What makes it so special? The stone is 563.35 carats, weighs 112.67g and is almost flawless with star shaped markings on both sides. It is in a word, breathtaking.\u003c\/p\u003e\n\u003cp\u003eIn a similar manner, you would be hard pressed to find a more storied tea than Star of India. The blend is comprised of luxury teas from no less than three of India's premiere growing districts, Assam, Darjeeling and the Nilgiris, each with their own rich histories. Assam, far up in the north eastern corner of the country has been the home of headhunters, served as the starting point of the Burma Road during WWII and was the first place tea was grown by the British within their old Empire. Darjeeling, located high in the Himalayas is the site of one of India's remaining steam trains, survived a major earthquake in 1898, the \"Darjeeling disaster\" and gained a reputation for growing some of the world's best black teas, grown on hybrid bushes developed on its steep slopes. The Nilgiri Hills were first discovered by Europeans in 1602, were first fully explored after a pursuit of criminals and is the origin of the world's most expensive lot of tea, $600 \/ kg, earned at North America's first auction, held at Las Vegas in 2006.\u003c\/p\u003e\n\u003cp\u003eYes, Star of India is some tea. This flawless blend unites teas from all three regions, sourced at their respective seasonal peaks - a 2\u003csup\u003end\u003c\/sup\u003e flush Assam, 1\u003csup\u003est\u003c\/sup\u003e Flush Darjeeling and January growth Nilgiri. The resulting cup offers malt, muscatel and fragrant floral notes that open beautifully with a splash of milk. A stunning tea worth its weight in sapphires.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam, Darjeeling, Nilgiri\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e TFOP (Tippy Flowery Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500' ft - 6400' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury India black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eAll the highlights of India's teas in a synergistic flavory blend. Malty 2nd flush Assams, 1st flush Darjeelings and sprightly January Nilgiris.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Coppery, mixed appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the character o this tea, it is perfectly acceptable consumed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice - a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311041556725,"sku":"279-100","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311041589493,"sku":"279-250","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311041622261,"sku":"279-500","price":138.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311041655029,"sku":"279-1000","price":250.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/279.jpg?v=1782245689"},{"product_id":"stand-by-your-man-black-tea","title":"STAND BY YOUR MAN","description":"\u003cp\u003eFull, smooth, robust and majestic. Velvety with nature oakiness.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIn her 1968 hit single, Tammy Wynette famously sang:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStand by your man\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e Give him two arms to cling to\u003cbr\u003e And something warm to come to\u003cbr\u003e When nights are cold and lonely...\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAs a tea company, and we know this sounds a bit crazy, but we have to wonder, when she sings, \"And something warm to come home to...\" was she singing about herself, or a hot cup of tea? We hope it was tea, because while love is fleeting, the warmth of a cup of freshly brewed tea is forever.\u003c\/p\u003e\n\u003cp\u003eTake this fabulous blend of Chinese black teas for example. Both components of the blend, a stunning Ying Ming Yunnan and winy Keemun Panada #1, have been painstakingly handcrafted in the same fashion and enjoyed by millions for centuries. Empires have risen and fallen, heroes have come and gone, billions have lived out full lives and yet, these amazing teas live on.\u003c\/p\u003e\n\u003cp\u003eEarlier in the song, Ms. Wynette also sings that when, \"Giving all your love to just one man...You'll have bad times\", making it clear that in even the best relationships dark clouds will sometimes appear. With tea, the same cannot be said. When you hear the kettle boil, infuse your luxurious leaf and sit back with a malty cup, bad times are the furthest thing from your mind. So, in honor of Tammy Wynette, who went to the great tea party in the sky back in 1998, brew a cup, take a sip and stand by your man.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yunnan + Anhui\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eFTOP (Flowery Tiny Orange Pekoe), Special Keemun Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1500' - 4900' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eBlack tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eFull, smooth, robust and majestic. Velvety with nature oakiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Deep and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311041753333,"sku":"281-100","price":14.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311041786101,"sku":"281-250","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311041818869,"sku":"281-500","price":62.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311041851637,"sku":"281-1000","price":113.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311041884405,"sku":"2575-15","price":5.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311041917173,"sku":"2575-24","price":8.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/281.jpg?v=1782245691"},{"product_id":"st-coombs-black-tea","title":"ST. COOMBS (Sri Lanka)","description":"\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003ePungent flowery character with good body. Takes milk well, highlighting the coppery cup. From one of Ceylon's premiere estates.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eSt. Coombs. If the name sounds anything but Sri Lankan to you, you'd be on to something. This exceptional tea estate is actually named after a small fishing village in Scotland, probably the birthplace of one of the original planters. During the peak years of the British Empire homesick settlers from the UK frequently bestowed their new homes with the names of the ones they left behind. Somewhere along the line a proud St. Coombsian decided to trade in his fishing nets for pruning shears, board a steamer, head for the Far East and stake a claim. The rest as they say, is history. He could never have known that more than 120 years later the estate he helped plant would still be producing tea - and fantastic tea at that.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply put, St. Coombs, situated 1328 meters above sea level in the western Dimbula highlands of Sri Lanka, is an exceptional tea garden. The estate is ISO 9001 certified and year after year produces some of Sri Lanka's finest export teas, consistently fetching high prices at the Colombo auctions. St. Coombs' success is in part attributed to an \u003cem\u003eace in the hole\u003c\/em\u003e in the form of the Tea Research Institute of Sri Lanka, the headquarters and laboratory of which are located on the estate. (The institute was established at St. Coombs in 1938.) That said, it is impossible to discount the influence of the exceptional regional climactic conditions on the estate's output. (Conditions that made the estate the perfect choice when the Institute was looking for a location to set up shop.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom January to March, \u003cem\u003ethe Western Quality season\u003c\/em\u003e, Monsoon rains interspersed with dry periods and cool nights combine to produce a large leaf with high sap content. The leaf blooms vigorously each morning ripe for the plucking, a phenomenon known as the \u003cem\u003eflush\u003c\/em\u003e. It is during this time that St. Coombs' finest teas are produced. These tend to be exceptionally aromatic, light in the cup with a thick medium body and long finish. St. Coombs' Flowery Pekoe is a shining example of this excellent quality. In general, FP teas are laborious to produce and require hand sorting in order to ensure an even grade. As such, they are produced in limited quantity and can be difficult to obtain. Our long-term relationship with the estate allows us to secure a good supply year after year. We can confidently say that a freshly brewed cup of St. Coombs' stands alone as one of Sri Lanka's premiere tea offerings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Dimbula\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e4000' - 5000' ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003ePungent flowery character with good body. Takes milk well, highlighting the coppery cup. From one of Ceylon's premiere estates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003eYellow tending towards golden.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice - a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311041982709,"sku":"543-100","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311042015477,"sku":"543-250","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311042048245,"sku":"543-500","price":138.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311042081013,"sku":"543-1000","price":250.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/543.jpg?v=1782245693"},{"product_id":"st-pauls-london-breakfast-black-tea","title":"ST. PAUL'S LONDON BREAKFAST","description":"Full malty and flavory character. Tempered with hints of Earl Grey - a classic London morning cuppa!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhen one thinks about tea, one thinks about England. When one thinks about England, naturally one things about London, and one thinks about London, one thinks about St. Paul`s Cathedral. A Cathedral dedicated to St. Paul has overlooked Britain's capital city since 640 AD. Over the centuries many different buildings have occupied the site, some of these ravaged by war, others by fire. In fact, the current Cathedral was built between 1675 and 1710 after its predecessor was destroyed in the Great Fire of London. The Cathedral has seen its fair share of important services of the years from the funerals of Horatio Nelson, and Winston Churchill, to the wedding of Charles and Diana to the birthday celebrations of Queen Elizabeth and the late Queen Mother. With such a long history, and treasured place in the annals of British history, it seemed only fitting that we dedicate a tea to St. Paul's.\u003c\/p\u003e\n\u003cp\u003eIn order to create a blend worthy of such an institution, our Master blender determined that the teas used should come from the historic growing regions of the old British Empire. He also felt the blend should be rounded off with a tea from the historic birthplace of tea itself, China. Finally, the tea should have a hint of the Queen's favorite tea, Earl Grey. Subsequently, three teas were used: an Indian from Assam, a Dimbula from Ceylon, and a China black from Anhui Province. The Assam gives the blend a delicious, thick malty character that is wonderfully offset by the fresh astringency of the Ceylon and the regional nuances of the Chinese tea. This result is a truly fabulous \u003cem\u003ecuppa. \u003c\/em\u003eBrew a pot, add a splash of milk, a dash of sugar, and raise a toast to St. Paul's and merry old England. Cheers!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eIndia \/ China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003eAssam + Nilgiri \/ Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eFBOP (Flowery Broken Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e500 - 8500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003eOrthodox (Traditional leafy)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eBlack tea, and Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eFull malty and flavory character. Tempered with hints of Earl Grey - a classic London morning cuppa!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eBright and coppery with a full flavor and finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e): \u003c\/strong\u003e(to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003eA rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e: \u003c\/strong\u003ePlace 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311042179317,"sku":"609-100","price":14.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311042212085,"sku":"609-250","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311042244853,"sku":"609-500","price":62.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311042277621,"sku":"609-1000","price":113.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/609.jpg?v=1782245694"},{"product_id":"soursap-black-tea","title":"SOURSAP","description":"\u003cspan\u003eInfusion truly captures the unique flavor of the saoursap fruit. Sweet and slightly acidic, the astringency of this tea makes it a natural hot, or poured over ice.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSoursap - weird name for a fruit right? Well they've been searching for a more marketable name since 1951 when an agricultural professor in Puerto Rico decided the oddly named fruit needed some help. (To date however, no new name has been chosen!) Beyond Puerto Rico, the soursap tree has been harvested in the Caribbean since at least 1526 when Spanish explorers first took note of the large fruits. And when we say large, we mean large. The weight of a ripe soursap is generally in the range of 10-15 lbs! Plus, the outer skin of the fruit is covered in spikes that make it look something like the skin of a blowfish - yikes! Luckily, the inside of the fruit is pulpy and juicy with a pleasantly sweet acidic flavor. This unique fruit blends magnificently with our high grown Ceylon so go ahead, brew a pot, and get creative. (Read: think up a new name!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eNuwara Eliya, Dimbula or Uva districts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eOP (Orange Pekoe)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 - 7600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea, Freeze dried pear, Blackberry + lime leaves, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eInfusion truly captures the unique flavor of the saoursap fruit. Sweet and slightly acidic, the astringency of this tea makes it a natural hot, or poured over ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\nBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311042375925,"sku":"243-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311042408693,"sku":"243-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311042441461,"sku":"243-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311042474229,"sku":"243-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/243.jpg?v=1782245695"},{"product_id":"soom-flush-black-tea","title":"SOOM (Darjeeling)","description":"Produced during March at the height of 1\u003csup\u003est\u003c\/sup\u003e flush, this tea is alive with muscatel flavor. A superb example of a 1\u003csup\u003est\u003c\/sup\u003e flush Darjeeling.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e1st Flush occurs in Darjeeling from March through to mid April, during this period the tea bushes have once again begun flushing (read growing) after the winter dormancy period. Vigorous flushing occurs because the daytime temperature has risen 5 to 7 degrees Celsius (from 10\/12 C to 20 Celsius); the hours of daylight have increased (the vernal equinox has passed); and despite the fact that the weather is dry there is excellent moisture retention in the soil from the winter rains. All these factors in the rarefied mountain air help produce this stunning tea. The plucking fields of Soom are about 5200 feet above sea level and the terrain is very severe with some of the slopes approaching 45 degrees. The slopes are so steep that the estate still carries the green leaf to the factory by mountain pony. Many of the bushes are over 130 years old but produce remarkable tea; in fact it is not uncommon for some 1st Flush teas to be rushed to Germany in a race similar to the Beaujolais Run.\u003c\/p\u003e\n\u003cp\u003eThere are several theories about the origin of the name of the estate. Soom in Lepcha Language (local dialect) means Three or Triangular Interestingly the estate is bounded by three streams and is somewhat triangular in shape. Another school of thought is Soom also means holy abode and as Soom has a holy deity who is worshipped, it is possible the name originated from here. The factory burned to the ground in 1995 and was out of production for 1 1\/2 years. The new factory has all modern equipment, which now produces some of Darjeeling's best teas. Top tea estates perform a social function and Soom is exemplary in this regard. The estate not only employs 700 people, but provides housing, food and medical needs for the families resulting in about 2000 people living on the estate in full view of the Himalayan Mountains.\u003c\/p\u003e\n\u003cp\u003eThere are 3 main times of year for producing good quality Darjeelings:\u003c\/p\u003e\n\u003cp\u003e1st flush - Springtime harvested teas from late Feb. to mid April. The young leaves yield a light tea with generally intense muscatel with point. A gentle afternoon tea.\u003c\/p\u003e\n\u003cp\u003e2nd flush - Harvested in June, these teas are more fully developed. The liquor is bright and the taste full and round excellent muscatel. A superb afternoon tea that is especially good with scones and raspberry conserve.\u003c\/p\u003e\n\u003cp\u003eAutumnal - Not always available depending upon the weather, they are typified by a round taste and coppery liquor. Excellent as a breakfast tea with milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Darjeeling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e TGFOP1 (Tippy Golden Flowery Orange Pekoe 1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5300 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eProduced during March at the height of 1\u003csup\u003est\u003c\/sup\u003e flush, this tea is alive with muscatel flavor. A superb example of a 1\u003csup\u003est\u003c\/sup\u003e flush Darjeeling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright tending slightly greenish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is best enjoyed using 2-3 heaping teaspoons for a 6 cup teapot. Allow the tea to steep for 3-5 minutes, remove the leaves and pour. We do not recommend adding milk or sugar since this can mask some of the intrigue and subtle nuances of this vintage tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311042539765,"sku":"547-100","price":31.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311042572533,"sku":"547-250","price":73.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311042605301,"sku":"547-500","price":134.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311042638069,"sku":"547-1000","price":242.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/547.jpg?v=1782245697"},{"product_id":"serengeti-blend-black-tea","title":"SERENGETI BLEND","description":"\u003cspan\u003eTea with the body of a lion and the flavorful speed of a gazelle. A full-bodied cup raised for early breakfasts and hazy afternoons.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIf you like thick black teas that taste like you need an \u003cem\u003eorinka\u003c\/em\u003e to get through them, look no further. (What's an orinka? We'll get to that in a moment.) Serengeti Blend is comprised of rich, exceptionally flavory Kenyan and Malawian teas, manufactured to be captivating, bold and strong, much like the Masai people who inhabit its namesake, the fabled Serengeti region of eastern Africa. (In earlier times known as Maasailand by outsiders.) The Masai of the Serengeti, famous for their colorful clothing and traditional dances in which dancers leap into the air, were also once known for their prowess in battle. (And here we'll provide the definition of an orinka: a throwing club that could be thrown accurately up to 70 meters - 230 feet! Suffice it to say the Masai are a formidable people.)\u003c\/p\u003e\n\u003cp\u003eA tea named after the Masai's traditional homeland should be as strong and powerful as the people who live there. To this end, Serengeti Blend brings together three east African black teas, each of which on their own would be considered exceptional self-drinkers. Satemwa Black Dryer Mouth, a byproduct of the CTC tea manufacturing process offers rich astringent notes and deep floral tones. Changoi Lion's Mane, an exceptional Kenyan delivers juicy malt and rich African nuance. Kambaa, grown with rigid quality control by free-hold tea farmers likewise delivers brisk malt with a thick mouth feel that's a natural with a splash of milk. Together, the three deliver a cup that will roll around in your mouth like elephants pounding across the Serengeti itself. Try pairing this deeply nuanced blend with an English style breakfast - it's the perfect morning pick-me-up!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kericho + Nandi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eBP1 (Broken Pekoe 1)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4500' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003e\u003cspan\u003eCTC (Cut, Torn and Curled)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eTea with the body of a lion and the flavorful speed of a gazelle. A full-bodied cup raised for early breakfasts and hazy afternoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eDeep coppery russet tones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\nWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place about 1 - 1 1\/2 teaspoons in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. \u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311042703605,"sku":"314-100","price":20.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311042736373,"sku":"314-250","price":48.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311042769141,"sku":"314-500","price":87.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311042801909,"sku":"314-1000","price":159.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/314.jpg?v=1782245698"},{"product_id":"scottish-caramel-black-tea","title":"SCOTTISH CARAMEL","description":"Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eIntroducing the favorite beverage of the Scotland-China Association. While it might sound odd that an organization with a mandate to combine kilts and haggis with dragons and dumplings exists, it does! The SCA was founded in Glasgow in an effort to strengthen ties between the two very different countries and offers seminars in Traditional Chinese medicine, language courses and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eScotland and China have a long history together. The first recorded encounters between the two occurred in the 17\u003csup\u003eth\u003c\/sup\u003e century, during the days of the old British Empire. At that time the world of the Orient must have seemed wildly foreign to the Scottish officers and merchants who made their way across the Pacific to visit the port cities of Canton and Shanghai. Over the centuries, relations between the two countries continued to develop but it wasn't until the 1980s, with China's \u003cem\u003eOpen Door\u003c\/em\u003e policy, that things really began to heat up. Since then, the Royal Botanic Garden of Edinburgh began working collaboratively with Chinese botanists, Napier University, one of Scotland's finest, established a permanent presence in Beijing and the Royal Society of Edinburgh and Chinese Academy of Sciences developed a \u003cem\u003eMemorandum of Understanding \u003c\/em\u003eto facilitate scientific research between the two countries. Who knew?\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn our own efforts to strengthen the ties between Scotland and China, (a pet project of our Master Taster...strange really considering he's Dutch) we're proud to present the only tea in existence known to link the two vastly different cultures - Scottish Caramel Toffee Pu-erh. Now, for those of you who familiar with the earthy, musty character of traditional pu-erh and are scratching your head over this flavor combo, scratch no more. Amazingly, the sweet, burnt sugary profiles of Caramel and Toffee blend in perfect harmony with the loose leafed pu-erh. The cup is warming and thick, layered with notes of damp sweet earth, burnt caramel and cream with balanced astringency and medium finish - as an afternoon tea, this one has no peer. Interestingly, while most pu-erh teas are best enjoyed on their own, the unique sweetness of this cup is well suited to a splash of milk. Here's to the future of Sino-Scottish relations!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat exactly is pu-erh?\u003c\/em\u003e According to the \u003cem\u003eBureau of Standard Measurement of Yunnan Province\u003c\/em\u003e, pu-erh teas are: \"products fermented from green tea of big tea leaves picked within Yunnan Province.\" Pu-erh teas undergo a unique fermentation process that infuses them with their defining musty character. In China, many people believe that pu-erh aids in digestion by breaking down fat in foods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yunnan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Pu-Erh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3200' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pu-Erh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eBlack pu-erh tea, Butterscotch + Almond pieces, Natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Dark and stormy night.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/2 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311042867445,"sku":"419-100","price":35.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311042900213,"sku":"419-250","price":82.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311042932981,"sku":"419-500","price":150.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311042965749,"sku":"419-1000","price":273.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311042998517,"sku":"2524-15","price":14.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311043031285,"sku":"2524-24","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/419.jpg?v=1782245699"},{"product_id":"scottish-breakfast-black-tea","title":"SCOTTISH BREAKFAST","description":"Malty full-bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander's cup of tea!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe primary sociological structure in old Scotland was the clan. The roots of the system are very ancient, stretching back into Scotland's Celtic past. The country had been occupied by many different peoples - Britons, Romans, Angles and Vikings - but two races came to dominate: the Picts in the north and east who divided their territory into 7 petty kingdoms and in the west it was the Scots. Originating as an Irish tribe, the Scots migrated from Ulster in the 6\u003csup\u003eth\u003c\/sup\u003e century. The kingdoms of the Scots and the Picts were eventually united by Kenneth MacAlpin in the mid 800's.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese people were organized along tribal lines, which eventually became known as clans. One of the downfalls of the clans was the propensity to feud. Some disputes simmered for centuries such as the feud between the MacDonalds and Stewarts, which began at Culloden in 1314, finally being settled in the 1600's. Highlanders guarded their traditions fiercely and were well known for their loyally robust character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is like a proper Highlander - robust, malty (not unlike a good Scotch) and full of life and vigor. Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan's own special elixir - single malt Scotch. This blend consists of 2\u003csup\u003end\u003c\/sup\u003e Flush Assam tea (thick, robust with delicious hints of malt); January production South Indian tea (high mountain grown that has wonderful flavour notes which accentuate the robust Assam); Keemun Panda #1 which has a delicious winy character further enhancing the stout malty character of the blend and finally a Chingwo County Orange Pekoe which gives the distinct oaky character. This tea is especially delicious with milk, which further lends a malty character to the tea and highlights the brightness of the premium tea, which has hints of a red color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[A tea tasters secret recipe\u003c\/span\u003e\u003cspan\u003e for a pick-me-up on a typical Highlanders day (cold and bracing) - make this tea hot, pour into a large mug and add 4-5 slices of lemon and 2 heaping teaspoons of sugar - sit back and enjoy a tasty energy boost.To make a special iced tea - after you have added the lemon and sugar, pour this over ice in a tall glass - terrific!]\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India \/ China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam + Nilgiri \/ Anhui\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FBOP (Flowery Broken Orange Pekoe) \/ CWL Congou Whole Leaf \/ FPS (Flowery Pekoe Souchong)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 500 - 6500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003e\u003cspan\u003eOrthodox (Traditional leafy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Malty full-bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander's cup of tea!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright coppery colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311043162357,"sku":"604-100","price":14.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311043195125,"sku":"604-250","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311043227893,"sku":"604-500","price":62.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311043260661,"sku":"604-1000","price":113.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311043293429,"sku":"2517-15","price":5.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311043326197,"sku":"2517-24","price":8.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/604.jpg?v=1782245701"},{"product_id":"satsuma-black-tea","title":"SATSUMA","description":"A tea that is sprightly and alive with a bright cleansing cup. Hints of lime and passion fruit perk up the finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSatsuma. For the Japanese, the name of this juicy melt in your mouth little orange conjures up images of a Japan long past, a world of Samurai, Geisha, and Emperors. Satsuma, you see, was the name of what is now known as \u003cem\u003eKagoshima Prefecture\u003c\/em\u003e on the southern tip of Kyushu Island. This ancient kingdom is where the Satsuma, (Latin: \u003cem\u003eCitrus reticulata,)\u003c\/em\u003e sometimes referred to as the Satsuma Mandarin, or Satsuma Tangerine, is thought to have originated. Beloved by the people who inhabit the region, the little fruit has been celebrated in Japanese song and story time and time again. Sometime during the 1300's a Japanese poet penned these words describing their flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOh satsuma, some say you can be quite bitter,\u003cbr\u003e not I, no I know the truth\u003cbr\u003e In sooth you are sweeter than your citric cousins\u003cbr\u003eYour juice is the sweetest nectar. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTrue to these words, the flesh of the Satsuma is indeed sweeter than many other varieties of citrus. It is this sweetness, underlying the astringent character of our high grown Ceylon that makes this blend really stand out. Brewed hot or cold, this is one tea that will have you reaching for pen and paper!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 - 7600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea, Calendula + sunflower petals, Lemon balm, Cornflower petals, Natural dried orange, Freeze dried orange, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A tea that is sprightly and alive with a bright cleansing cup. Hints of lime and passion fruit perk up the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311043391733,"sku":"242-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311043424501,"sku":"242-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311043457269,"sku":"242-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311043490037,"sku":"242-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/242.jpg?v=1782245702"},{"product_id":"satemwa-broken-pekoe-black-tea","title":"SATEMWA BROKEN PEKOE (Malawi)","description":"A superbly well-rounded tea. Positively dripping with expansive malty notes. Opens beautifully with a dash of milk. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIf all businesses were run with the social and environmental integrity of Malawi's Satemwa estate, the world would be a much nicer place to be. The estate was first planted in 1923 by a Scotsman named Maclean Cathcart Kay, and from the beginning has been operated with careful consideration of the people who work there and the land it is situated on. In recent years, management of Satemwa, which is still owned by third generation Cathcart Kay family members, has undertaken a number of initiatives that reaffirm their standing as upstanding corporate citizens.\u003c\/p\u003e\n\u003cp\u003eThe first of these notable initiatives was Satemwa's achievement in obtaining Fair Trade certification. For Satemwa's management team, the decision to go Fair Trade was a natural one. To begin with, the estate has long believed in quality over quantity. Production focuses on exceptionally high quality teas that fetch higher prices at auction with higher profit margins. These high quality teas require skilled artisans to produce them, meaning better, higher paying jobs are available and the margins mean profits can be retained and distributed to workers at all levels of the manufacturing process. As the result of its policies, Satemwa became Malawi's first Fair Trade certified estate. (Interestingly, Satemwa, which rents rooms in its bungalows to tourists, is a personal favorite of the President of Fair Trade.)\u003c\/p\u003e\n\u003cp\u003eAnother recent initiative has been active participation in the reforestation of Malawi. Unknown to many in the West, Malawi has suffered from massive deforestation over the past 2 decades. Between 1990 and 2000 alone, more than one fifth of Malawi's forests disappeared. Between 1998 and 2002, the 2000ha Thyolo Mountain Forest Reserve adjacent to Satemwa estate was completely deforested, the result of a local politician promising the land to locals during an election campaign. The deforestation has had a massive impact on Malawi's ecosystem as silt from cleared land clogs rivers and biodiversity plummets - 23 tree species are now considered endangered. To help combat the problem, Satemwa has begun donating Eucalyptus seedlings, 3000 in 2007 alone, and undertaken a public campaign to educate people on the importance of replanting.\u003c\/p\u003e\n\u003cp\u003eIf that were not enough, yet another of Satemwa's ethical undertakings is the provision of a weekly free \"under 5\" medical clinic. The clinic, which is operated on estate grounds, is open to all children in the area whether their parents work on the estate or not. To top everything off, Satemwa's tea output is in a word, outstanding - you can literally taste the care that goes in to each and every cup. This BP1 is an excellent example of the estate's quality. Loaded with round notes of malt, the cup is assertive with well-balanced layers of astringency and a long, full finish. A super tea from one of the world's best-run estates - a cup to feel great about.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Malawi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Shire Higlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e BP1 (Broken Pekoe 1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3500' - 5000' above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e CTC (Cut, tear, curl)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eBlack tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A superbly well-rounded tea. Positively dripping with expansive malty notes. Opens beautifully with a dash of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Golden orange with reddish highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311043555573,"sku":"545-100","price":14.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311043588341,"sku":"545-250","price":34.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311043621109,"sku":"545-500","price":62.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311043653877,"sku":"545-1000","price":113.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/545.jpg?v=1782245703"},{"product_id":"santosa-black-tea","title":"SANTOSA (Indonesia)","description":"Liquor is pale with maltiness and a hint of flowery character.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAlthough most people associate tea production with China, India, or Sri Lanka, quality tea has also been grown in Indonesia for at least 200 years. A former Dutch colony, Indonesia is actually comprised of a chain of thousands of islands, some large, some miniscule. The bulk of tea is grown on two of the largest of these islands, Java and Sumatra. This particular tea is from the famous Santosa estate on the island of Java. (An island also famous for its coffee. Cup of Java sound familiar?) Tea production on Java began with employees of the Dutch East India Co. who introduced clonal bushes from China. Over the next few hundred years, the industry grew and Java became a large player in the European markets. This unfortunately all changed with the onset of WWII.\u003c\/p\u003e\n\u003cp\u003eStraddling the South China Sea and Pacific Ocean, Indonesia saw a lot of action during the war, which left the country's tea industry in tatters. Most of the country's tea plantations had been destroyed - their factories demolished and their tea bushes reverted to a wild state. After the war, as Indonesians began picking up the pieces of their ruined country, tea growers began the task of rebuilding their industry. By about the mid-80's Indonesian teas were making their way back onto the international markets. By the mid-90's, Indonesia had 128,000 hectares under tea, and with increased efforts to boost the international profile of the country's tea offerings, that number is continuing to rise. \u003cem\u003e(Interesting note: The Indonesian tea auction, held every Wednesday in Jakarta, is the tea world's only auction not conducted in English.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese days, Santosa estate is at the forefront of Indonesian production. In fact, while many Indonesian teas are still sold for blending purposes, teas from Santosa are prized the world over as unique self-drinkers - this BOPS is a wonderful example. The tea is only produced in August, Java's peak growing season. The cup is light and malty, with subtle floral undertones typical of good Indonesian teas. Although you may choose to enjoy this tea British style with milk and sugar, give it a try Java style - brewed double strength with double sugar! It's like a visit to the islands in every cup! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Indonesia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Java\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e BOPS (Broken Orange Pekoe Special)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 - 3500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Liquor is pale with maltiness and a hint of flowery character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending yellow with bright notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311043719413,"sku":"544-100","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311043752181,"sku":"544-250","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311043784949,"sku":"544-500","price":138.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311043817717,"sku":"544-1000","price":250.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/544.jpg?v=1782245704"},{"product_id":"russian-earl-grey-black-tea","title":"RUSSIAN EARL GREY","description":"All natural Thai Lemongrass and Spanish orange infuse premium Earl Grey with sultry citrus notes. Bright, with pleasing citrus overtone and mellow finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eTea has been consumed in Russia for centuries. The drink was first introduced to the country during the Tsarist era in 1618. The Chinese ambassador to Moscow at the time presented Tsar Michael Fedorovich with several chests of tea as a gift. Although the Tsar accepted the gift with legendary Russian grace, the tea was not very well received at first. Why? The Tsar and the people of his court were accustomed to drinking warm fruit and herbal beverages and found the new beverage to be slightly bitter. According to Russian folklore, it was one of Tsar Michael's chefs who struck upon the idea of adding fruit and spice to the tea in order to enhance its flavor. Various blends were experimented with including combinations of ginger, salt, orange peel, rice, onions, and various herbs and spices. As it turned out, the most popular of these were the heavily sweetened blends that included citrus fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the years wore on, tea consumed in this fashion spread throughout Russia and \u003cem\u003eSamovars\u003c\/em\u003e, a unique and traditional Russian teapot became ubiquitous throughout the continent. To this day, Russians are among the highest per capita tea drinkers in the world and enjoy the beverage at all times of the day. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn honor of Tsar Michael, (and his kitchen staff!), our Master blender developed this fantastic Russian Earl Grey. In keeping with Russian tradition we've added sweet orange peel and a mellowing herb - all natural lemongrass, in addition to the tart character of bergamot, (the citrus fruit used to flavor all Earl Grey teas). You will find this tea to be at once sweet and exceptionally soothing. A splash of milk will really bring out the citrus overtones of this blend - or, add some sugar and sweeten it up Russian style! Either way, this is one tea you'll want to savor all day long\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka \/ China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eNuwara Eliya + Dimbula + Uva \/ Anhui Province\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 8500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox (Traditional leafy)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eBlack tea, Orange pieces, Lemongrass leaves, Cornflower petals, and Natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e All natural Thai Lemongrass and Spanish orange infuse premium Earl Grey with sultry citrus notes. Bright, with pleasing citrus overtone and mellow finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003eBright and golden with reddish tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311043916021,"sku":"602-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311043948789,"sku":"602-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311043981557,"sku":"602-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311044014325,"sku":"602-1000","price":136.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311044047093,"sku":"2514-15","price":7.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311044079861,"sku":"2514-24","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/602.jpg?v=1782245705"},{"product_id":"russian-caravan-black-tea","title":"RUSSIAN CARAVAN BLACK","description":"\u003cspan\u003eA delicate cup with a lively sprightly slightly toasty notes. A hint of Lapsang Souchong relives the heady days and mystery of the Royal Court of St. Petersburg.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eDuring the Czar's time tea was the most important drink after vodka. In fact, even today the tradition continues as Russia and the CIS are major consumers of tea in world terms. Their tastes have changed over the years but light bright flavoury teas are still in high demand in Russia. Quite often the tea is thrown into a pot and allowed to simmer and steep all day; (evidence of this custom can be seen in the Russian samovar - the ideal means of serving tea Russian style). This is one reason you need a light liquoring tea with flavour to be considered for Russian Caravan Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of this tea goes back hundreds of years. In the city of Xian in central China one can see historical marker that is acknowledged to be the beginning of the Silk Road - the trail that lead to central Asia (areas such as the Caucuses and the Black Sea). One of the commodities taken along the Silk Road was tea. The tea that was carried on the camel trains left a lasting impression on central Asia - so much so that to supplement their importation of tea, tea was cultivated in the region.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Lapsang Souchong in the blend gives the hint of mystery: -no doubt in the days of the camel trains across Asia this mysterious character was absorbed on the trail from evening campfires or from the camels themselves. Imagine for a moment the starry nights on the plains of Asia enroute with your precious cargo of tea to the opulent courts of St. Petersburg. You are hunkering down under your blanket and sipping tea fit for a king while trying to ward off the cold bite in the night air. As the tea courses its way into your body and warms you - you think, \u003cem\u003eNow this is the Life!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India, China, Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam, Fujian, Dimbula\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eOP (\u003cspan\u003eOrange Pekoe)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700' ft, 1500' ft, 5200' ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eA delicate cup with a lively sprightly slightly toasty notes. A hint of Lapsang Souchong relives the heady days and mystery of the Royal Court of St. Petersburg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright tending light with excellent flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311044145397,"sku":"269-100","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311044178165,"sku":"269-250","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311044210933,"sku":"269-500","price":138.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311044243701,"sku":"269-1000","price":250.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/269.jpg?v=1782245707"}],"url":"https:\/\/coasttocoasttea.ca\/collections\/black-tea.oembed?page=7","provider":"Coast To Coast Tea","version":"1.0","type":"link"}