{"title":"Green Tea","description":"","products":[{"product_id":"jasmine-golden-dragon-organic-tea","title":"JASMINE GOLDEN DRAGON ORGANIC","description":"Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic tea is produced without the input of chemical fertilizers or pesticides and herbicides. Unfortunately the yield per acre is lower and quite often quality can suffer compared to when fertilizers and others inputs are utilized. Nevertheless with good manufacturing techniques the cup characteristics can be maintained at a very high level - such is the case with this tea. This tea is a particularly good jasmine - hence the moniker Gold Dragon, (gold means wealth, prosperity, money and dragon means long life and strength). The jasmine tree comes into bloom only during May and June. The blossom only lasts for about 12 hours and only comes out at night after the sun goes down. About half way through the night the fragrance is at it's peak and it is at this time the blossoms need to be picked and layer into the tea. By the morning most of the fragrance has disappeared from the blossom, but if the tea maker has done his job correctly, this heavenly scent has been transferred to the tea and captured in time. This process is carried out on 5 successive evenings to impart the superior flavor of specially selected tea and jasmine flowers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn China during the Sung Dynasty (960 to 1127) tea drinking rose to an art form. The harvesting of tea became closely regulated. Drum and cymbal signals were used to coordinate the tea pluckers during chilly dark pre-dawn hours. The tea pickers (always young virgins) received special training and even wore identification labels on the clothing so that tea thieves could be readily identified if they entered the estates. The girls were required to keep fingernails at a precise length, since nails, never the finger, were used to pluck the highest quality tealeaves. The fresh picked leaves were graded into classes and processed. The choice grade was delivered as tribute tea for the Emperor, while the rest was traded and sold by the regional government. A handful of tea of the choicest grade could be worth as much as 3 ounces of gold - virtually a lifetime of earnings for the common man.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eSpecial jasmine - Gold Dragon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003eup to 2500 feet above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed green tea and infused with scent from midnight picked jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury organic green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending bright emerald green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan be used repeatedly - about 3 times. Use water about 180F or 90C. Place 1 teaspoon of tea in your cup let the tea steep for about 1-3 minutes - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Alternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1103453677,"sku":"97-100","price":15.56,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1103453681,"sku":"97-250","price":30.26,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1103453685,"sku":"97-500","price":45.83,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1103453689,"sku":"97-1000","price":86.46,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223918685,"sku":"2568-15","price":9.97,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1103453697,"sku":"2568-24","price":14.51,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1167757209,"sku":"7009-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1171865325,"sku":"7009-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1171865585,"sku":"7009-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/97.jpeg?v=1442450019"},{"product_id":"riverdance-green-tea","title":"RIVERDANCE GREEN","description":"\u003cspan\u003eAn invigorating, lightly astringent blend is further enhanced with antioxidant-rich Japanese Matcha. Move over Michael Flatley!\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eEver since it opened on April 30, 1994, Riverdance, a rollicking celebration of all things Irish, has done nothing but attract crowds and draw gales of applause wherever, and whenever, it has been performed. And why not? As the pipe and drum carry the tune, scores of dancers step and twirl with about as much exuberance as has ever been presented on a stage. Suffice it to say, the energy levels of the dancers is high, incredibly high.\u003c\/p\u003e\n\u003cp\u003eIt should come as no surprise then, that when searching for an apt name for this energizing blend of Kenyan and Malawian greens and Japanese Matcha, we should have stumbled upon the exuberance of Riverdance. (Well, that and the fact that the Izu Matcha adds a lovely touch of emerald green color to the mix.) Like the dance itself, this fabulous cup opens with high-energy notes - freshly cut grass and honey, rounded by gentle layers of mossy astringency. An incredible tea worthy of a round of applause all its own. \u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the teas used to create this blend:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKapchorua:\u003c\/em\u003e Certified by the Ethical Tea Partnership and Fair Trade organization, Kapchorua is one of Kenya's premiere estates. Exceptional green teas are produced using \u003cem\u003eEjulu\u003c\/em\u003e leaf stock, noted for its sturdy leaf and deep green colour.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSatemwa: \u003c\/em\u003eFirst planted in 1923 by Scotsman Maclean Cathcart Kay, Satemwa produces some of Malawi's most innovative teas. The estate provides free schooling, medicare and housing for all staff and is certified by the Ethical Tea Partnership.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIzu Matcha:\u003c\/em\u003e Produced using pure \u003cem\u003eGyokuro \u003c\/em\u003eleaves, on a gram per gram basis, Izu Matcha contains approximately 10 times the polyphenols of regular teas. What's more, 2 cups of brewed matcha contains 7 times the antioxidants of orange juice, 20 times that of apple juice, and nearly 20 g of calcium.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya, Malawi, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kericho, Thyolo, Shizuoka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eBP1 (Broken Pekoe 1)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5900', 4000', 1000' feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003e\u003cspan\u003eCTC (Cut, Torn \u0026amp; Curled) \/ LTP Lawrie Tea Processor), Matcha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Luxury green dryer mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eAn invigorating, lightly astringent blend is further enhanced with antioxidant-rich Japanese Matcha. Move over Michael Flatley!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Green, coppery natural hues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\nWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 80'C. Place about 1-1 1\/2 teaspoons in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. \u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1103453917,"sku":"313-100","price":10.15,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1103453921,"sku":"313-250","price":19.74,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1103453925,"sku":"313-500","price":29.89,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1103453929,"sku":"313-1000","price":56.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/313.jpeg?v=1442450005"},{"product_id":"ylg-nutri-slimming-green-oolong-tea","title":"YLG NUTRI SLIMMING GREEN OOLONG","description":"Floral notes with fresh fruit highlights. Feel the goodness get in shape! Slim down! Wow - You Look Good!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYLG? What could this mean? Before we give you the answer let us explain the nuances of this tea. The haunting floral notes of a high grown Fujian Province organic oolong are very evident in the cup. Not only does this tea taste great but it has significant levels of antioxidants (you know - the compounds found in better foods that research has shown to be exceptionally good for your life) but Chinese cultures have drunk oolong teas for centuries to help maintain their figure and body shape. YOU. \u003cbr\u003e\u003cbr\u003eNow how do we make a great tea better? Simple! In the Nandi Highlands of Kenya there is a small tea estate that produces some exceptional new world green tea full of flavor body and, our laboratory research has shown, exceedingly high levels of antioxidants when compared to common teas. Interestingly in the cultivation of high altitude Kenya tea - pesticides are not used in propagation because pests that can ruin tea bushes cannot survive at these altitudes (gets too cold at night). This Kenya green tea is virtually organic by default! LOOK. \u003cbr\u003e\u003cbr\u003eAnyway how to make a great tea better - meticulously blend these two components to get the right balance of floral flavor and antioxidant levels that are much much higher then common tea. GOOD.\u003c\/p\u003e\n\u003cp\u003eDo you have any compelling reasons not to run and find a kettle quickly make a cup of this tea sit back and feel the goodness course its way through your body. Ahhh, that tastes good - Oh, by the way, YLG. YOU LOOK GOOD!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China \/ Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province \/ Nandi District\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Special Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500-7500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Handmade oolong \/ Rotovane + CTC (Cut Torn and Curled)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oolong tea Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Floral notes with fresh fruit highlights. Feel the goodness get in shape! Slim down! Wow - You Look Good!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup white teas can be used repeatedly about 3 times. Place 1tsp of loose Oolong into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over tea and let steep 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Adding milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159142381,"sku":"321-100","price":19.74,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159142385,"sku":"321-250","price":38.38,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159142389,"sku":"321-500","price":58.12,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159142393,"sku":"321-1000","price":109.66,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1159142397,"sku":"2571-15","price":12.98,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1159142401,"sku":"2571-24","price":18.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/321.jpeg?v=1442449723"},{"product_id":"izu-green-matcha-tea","title":"IZU GREEN MATCHA","description":"Has a jammy-like smoothness with a very satisfying full cup. Luxury grade Japanese style green tea and Gyokuro gives a light astringent finish. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThere is perhaps no tea on the market today as celebrated or as famous as Matcha. The ancient Japanese who first created the tea believed it was gift of the heavens, and as such held great restorative and spiritual power here on earth. In fact, an ancient Japanese poet named Sen no Rikyu, considered to be the most important influence on the development of the tea ceremony, or \u003cem\u003eChanoyu, \u003c\/em\u003epenned this line during the 1500's, \"Though many people drink tea, if you do not know the Way of Tea (\u003cem\u003eChanoyu\u003c\/em\u003e), tea will drink you up.\"\u003c\/p\u003e\n\u003cp\u003eThese days, the rules around drinking Matcha have loosened. What was once saved only for ceremony, has found its way into everyday life. Matcha can now be found served cold, as an ingredient in health shakes, ice creams, and even baked goods.\u003c\/p\u003e\n\u003cp\u003eAnd why not, when you consider these numbers: 2 cups of brewed matcha contains 7x the antioxidants of orange juice, 20x that of apple juice, and nearly 20g of calcium. On a gram\/gram basis, our Matcha also contains approximately 10 times the polyphenols of some regular bulk teas*!\u003c\/p\u003e\n\u003cp\u003eProducing this amazing tea is painstaking work. It is made using pure luxury tencha green tea and Gyokuro leaves that have been shaded under special shade covers for 3 weeks before plucking. Shading forces the plants to produce higher than normal chlorophyll levels, giving the leaves a rich green color. Once plucked, the leaves are steamed and dried. Next, they are stripped of all stems and veins, resulting in a pure leaf that is stone-ground into the fine powder tea lovers are familiar with.\u003c\/p\u003e\n\u003cp\u003eAs amazing as Matcha is, we're happy to say that we've taken it one step further. Having identified a high altitude Western Kenyan tea with 3x the antioxidant value of regular green tea, we decided to blend it with our traditional Japan Izu. The flavory green character and emerald appearance is not altered, but the antioxidants are significantly boosted. Brew a cup today -to your health!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China \/ Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province \/ Nandi Highlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700 - 6500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Has a jammy-like smoothness with a very satisfying full cup. Luxury grade Japanese style green tea and Gyokuro gives a light astringent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Thick, bright emerald green infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the Cha no yu ceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method: \u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method: Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e You will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot tea brewing method:\u003c\/strong\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately 1\/2 of a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk). \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients -2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159234949,"sku":"3003-100","price":30.34,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159234953,"sku":"3003-250","price":69.53,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159234957,"sku":"3003-500","price":126.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3003.jpg?v=1442460059"},{"product_id":"jasmine-canuoan-green-matcha-tea","title":"JASMINE CANUOAN GREEN","description":"Exceptional smooth green tea with enchanting night blooming jasmine notes.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eNo style of tea is more closely associated with the history of Japan than matcha. This finely powdered tea, made by grinding finished tealeaves into a dense powder, figures prominently in the famous Japanese tea ceremony where it is whisked and consumed in a highly stylized pattern of movements. (If ever you find yourself presented with an opportunity to take part in a Japanese tea ceremony, you must - the experience is almost otherworldly.) Jasmine Canuoan, not a typical Matcha by any means, represents an intriguing turning point in the history and culture of tea drinking.\u003c\/p\u003e\n\u003cp\u003eWhat is so intriguing about this tea is its international provenance. As a base, the tea is made using a Jasmine green from Fujian, China. While this tea was never traditionally intended for use as Matcha, research conducted by Metropolitan Tea found that its clean floral character translated exceptionally well when ground into powdered form. (The trick when grinding a floral tea is to use a blend with a profile that doesnt become too overpowering after grinding a process that amplifies the flavors in the tea.)\u003c\/p\u003e\n\u003cp\u003eNext, the process for grinding the tea was developed by our Master Taster in our lab in Canada. After an extensive process of trial and error he perfected the technique, producing a rich cup that balances the mossy character of the tea with the sweet floral notes of the jasmine. Finally, the blend was named after Canuoan Island in the Grenadines. While this may sound unlikely at first, it should be noted that Canuoan is purported to be the site of the first performance of the Japanese tea ceremony in the New World. Legend has it that a Japanese sailor on a French trading ship performed the ceremony in thanks after surviving a shipwreck.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4900 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, and Jasmine petals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exceptional smooth green tea with enchanting night blooming jasmine notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Deep forest green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the Cha no yu ceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method: \u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method: Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e You will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot tea brewing method:\u003c\/strong\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately 1\/2 of a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk). \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients -2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159234969,"sku":"3002-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159234973,"sku":"3002-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159234977,"sku":"3002-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3002.jpg?v=1442460100"},{"product_id":"kenya-green-flamingo-matcha-tea","title":"KENYA GREEN FLAMINGO","description":"Superb tea flavor with hints of light honey and white flower background. Tending dark green with golden highlights.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eKenya ranks as one of the most bio-diverse countries on the planet. In addition to the countless species of flowers, more than 80 species of land animals and literally thousands of species of birds call Kenya home. One of the most famous of these is the flamingo. Likewise, one Kenya's most famous images is of the thousands and sometimes millions of the birds that nest along the shores of the country's picturesque lakes. Flamingos, with their scooped bills and broad wings, congregate to feed on algae that accumulate in the shallow lakes. Seen from the air, the birds form one giant, quivering expanse of pink as they jostle for position along the shore. The site is so impressive that while looking down during a flight to Kapchorua Estate to source the leaf for this Matcha, it became clear what the new tea should be called.\u003c\/p\u003e\n\u003cp\u003eWith the name sorted, the only thing left to do was select the perfect leaf lot to be turned into stone ground Matcha. Thankfully, as any visit to this exceptional estate will readily attest, as well known as Kenya is for its flamingos, Kapchorua is known for fabulous leaf. The estate was first planted in the 1940s and since then has garnered a peerless reputation for its husbandry, planting and manufacturing techniques. Kapchorua is also known for the fact that its bushes grow up above the \"pest-line\". This means that exceptional teas can be grown without the use of pesticides. In recent years, research has confirmed that this high grown leaf is also exceptionally high in antioxidants, polyphenols and deep, rich flavor, making it perfect for grinding into Matcha. One sip of this rich, frothy cup will have you exclaiming \u003cem\u003eChai tamu na halisi sana \u003c\/em\u003ein no time! (\"\u003cem\u003eVery real, tasty tea\"\u003c\/em\u003e -in the local parlance.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nandi Highlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5500 - 6500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Superb tea flavor with hints of light honey and white flower background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending dark green with golden highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the Cha no yu ceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method: \u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method: Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e You will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot tea brewing method:\u003c\/strong\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately 1\/2 of a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk). \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients -2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235065,"sku":"3005-100","price":25.35,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235069,"sku":"3005-250","price":58.09,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235073,"sku":"3005-500","price":105.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3005.jpg?v=1442460116"},{"product_id":"malawi-green-banda-matcha-tea","title":"MALAWI GREEN BANDA","description":"Fresh and lively tea flavor with mild pear notes. Light astringent finish. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp style=\"text-align: left;\"\u003eIn terms of perfect locations for growing tea, the mountains of Malawi's Thyolo district are right up there with the Assam Valley, Darjeeling, Fujian and Kenya's Rift Valley. Conditions in the region are ideal - the soil is nutrient rich, sunlight is bright and there is enough rainfall to all but negate the need for irrigation. The following poem, attributed to an unknown Malawian poet sums it up nicely:\u003c\/p\u003e\n\u003cem\u003eYour rocks\u003c\/em\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eProtect the soil from eroding\u003cbr\u003eTea, coffee and rubber plants\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eThrive in your breeze\u003cbr\u003eSprings emanating from your eyes\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eProvide rivers which give us water.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to these excellent conditions, teas grown high up in the mountains flush vigorously and develop exceedingly high antioxidant levels. Subsequently, when we began searching the world for exceptional teas to transform into Matcha, we knew the Thyolo district would be one of our first stops. (To be specific, we knew that one of our first stops would be at Satemwa Estate, Malawi's premiere tea farm.)\u003c\/p\u003e\n\u003cp\u003eFrom the first sip, we knew we had made the right choice in selecting the leaf to produce this Matcha. On the nose, the infusion is bright with hints of grass. In the cup the tea is thick and rich, laced with notes of honey and moss. From Malawi to you - a stunning Matcha, enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHow is Malawi Green Banda made?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fabulous Matcha is made by stone grinding Dryer Mouth green tea according to ancient Japanese Principles. The result is a powdered tea in which the leaves themselves are consumed as part of the drink. Since the leaves themselves are consumed, Matcha contains high levels of L-Theanine, an amino acid that has been shown to reduce mental and physical stress.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Malawi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mulanje\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3500 - 5000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Fresh and lively tea flavor with mild pear notes. Light astringent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending dark green with golden highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F\/82'C. Place approximately \u003c\/span\u003e\u003cspan\u003ea teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow \"m\" motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235093,"sku":"3006-100","price":25.35,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235097,"sku":"3006-250","price":58.09,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235101,"sku":"3006-500","price":105.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3006.jpg?v=1442460194"},{"product_id":"organic-jasmine-green-matcha-tea","title":"ORGANIC JASMINE GREEN","description":"Exquisite floral notes float in synergy with lightly astringent fresh green tea. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ci\u003eStone stove left behind by immortals, Lies crooked in the center of the stream. \u003c\/i\u003e\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eTea finished, two boats drift on abreast, Tea smoke; wafting delicate fragrance.\u003c\/i\u003e\u003c\/p\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cp\u003eSo goes the famous tea-drinking poem,Tea Stove by the ancient Chinese writer Zhu Xi. Written during the Song Dynasty (960-1279) a period of intense creativity in Chinese history, the poem illustrates the notion that tea in all its varied forms was a gift from the gods. In addition to spawning a literary and artistic renaissance of sorts, the Song Dynasty also saw much creative work in the realm of tea manufacture. At the time, the government began offering a series of tax credits to farmers who agreed to farm newly terraced hillsides. Farming became possible on the steep slopes thanks to the recent development of irrigation pumps that could elevate water up to the new fields. Farmers discovered that the new fields were ideal for growing many types of tea. As the tea farms grew in number, so to did the various varieties of teas being made to appeal to the increasingly sophisticated tastes of the urban population. (By the Song Dynasty, some Chinese cities already had populations of over 1Million!)\u003c\/p\u003e\n\u003cp\u003eAmong the most important of these varieties was the development of jasmine scented tea, produced by layering freshly plucked leaves with fragrant jasmine blooms during processing. (Interestingly, like tea itself, as described in the poem above, the name Jasmine also means gift of god in Arabic.) At the time, jasmine tea became an instant success for merchants who began charging a premium for the wonderfully scented tea. (Also interestingly, this principle still brings smiles to the faces of merchants around the world!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea*, and Jasmine petals* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exquisite floral notes float in synergy with lightly astringent fresh green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending bright emerald green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F\/82'C. Place approximately  \u003c\/span\u003e\u003cspan\u003eof a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow \"m\" motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235109,"sku":"3008-100","price":33.62,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235113,"sku":"3008-250","price":77.04,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235117,"sku":"3008-500","price":140.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3008.jpg?v=1442460232"},{"product_id":"organic-pearl-green-matcha-tea","title":"ORGANIC PEARL GREEN","description":"Pure, clean, refreshing, healthy and lightly astringent. A perfect green tea for a good life. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eJianxi Province, the birthplace of the exquisite leaf used to make this fabulous matcha is also the birthplace of an art form known as the Tea Plucking Opera. Tea Plucking Operas got their start when pluckers, working the tea fields many centuries ago, would sing long operatic songs to one another to help pass the time during the long days of peak plucking season. Over time, these beautiful songs came to be adopted by travelling troupes of players who set them to music, performing them from town to town and eventually in large opera houses throughout China. It is believed that the following verse came from one such opera developed during the manufacture of Pearl River green tea, the source leaf for this blend.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSailing all my life on lake and sea,\u003cbr\u003e Why not set my house on anchor, \u003cbr\u003e At a scenic spot, \u003cbr\u003e Bucket up water under the Song-Jiang Bridge \u003cbr\u003e Enjoy a cup of new tea \u003cbr\u003e On Dangling Rainbow Arbour \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWhile the name of the first tea plucker to sing the song has long been lost to the mists of time, the tea he or she helped produce still delights tea lovers to this day. In fact, Organic Pearl River green is still plucked and processed in the same way it was so many hundreds of years ago. With this blend, what differs is the patented method by which this leaf has been ground to produce matcha. To make it, only the finest leaves are processed and ground using a traditional Japanese stone grinder to powder the tea. Once powdered, the leaves fully release their rich antioxidant and polyphenol content and develop the thick, grassy character for which it has come to be prized. We're sure you'll love this matcha as much as we do - and we won't be surprised if it spurs you to pen a few melodious verses of your own.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea*, and Jasmine petals* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Pure, clean, refreshing, healthy and lightly astringent. A perfect green tea for a good life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending dark forsest green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately \u003c\/span\u003e\u003cspan\u003eof a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow clockwise motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235141,"sku":"3009-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235145,"sku":"3009-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235149,"sku":"3009-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3009.jpg?v=1442460242"},{"product_id":"organic-yerba-mate-green-matcha-tea","title":"ORGANIC YERBA MATE GREEN","description":"Lightly vegetative with notes of walnut and toast. Will keep you bright-eyed and bushy tailed. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eDid you know that the country of Brazil has the largest population of Japanese people outside of Japan? Beginning in the early years of the 20th century, thousands of Japanese immigrants made their way to the Portuguese speaking country to seek their fortune, finding jobs in the large agricultural economy there. Naturally, as with all immigrants to countries around the world, the Japanese made almost as much of an imprint on their adopted homeland as it did on them. So, why are we talking about Japanese immigration to Brazil? The answer is that the country also happens to be home to the fabulous Mate we have used to expand the character of this Matcha. (And Matcha, as tea lovers know, is from Japan.)\u003c\/p\u003e\n\u003cp\u003eIt should come as no surprise that our inspiration for developing this innovative brew came from a visit to Brazil made by our Master Blender many years ago. It was the 1970s and he had gone down to source black teas from a grower, who as fate would have it, was a Japanese Brazilian. In addition to his black tea crop, the grower also kept a small plot of Mate behind his house for personal use. Our Master Blender tried a cup and was hooked.\u003c\/p\u003e\n\u003cp\u003eMany years later, when we began manufacturing our own premium matchas, our Master Blenders thoughts turned to the Japanese Brazilian grower he had met decades in the past, and decided to craft a matcha \/ mate blend in his honor. The result is the tea you are now holding. Grassy, bright and invigorating, we invite you to brew a cup and dream of far away, much warmer places.\u003c\/p\u003e\n\u003cp\u003eDid you know: On a gram \/ gram basis, Matcha contains approximately 10x the polyphenols of regular teas? Why? Unlike other teas, with Matcha, the leaves themselves are consumed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Parana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 3000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green mate* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Lightly vegetative with notes of walnut and toast. Will keep you bright-eyed and bushy tailed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending emerald green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately \u003c\/span\u003e\u003cspan\u003e1\/2 a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow M motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235181,"sku":"3011-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235185,"sku":"3011-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235189,"sku":"3011-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3011.jpg?v=1442460464"},{"product_id":"samurai-green-matcha-tea","title":"SAMURAI GREEN MATCHA","description":"Sultry sweet notes peek from deep full flavored seasonal green tea. Deliciously vegetative.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMatcha, is perhaps the most refined tea available on the market today. From the unique way it is produced to the important place it holds in the cultural life of Japan, few other teas can compare. The first thing you will notice upon opening the packet is that Matcha is finely powdered and looks like an emerald colored flour. This characteristic truly sets it apart from other teas. When brewed, the powdered leaf is not strained or left in the pot, but is whisked into a frothy concoction and consumed. Because the leaves themselves are imbibed, brewed Matcha contains higher concentrations of vitamins and antioxidants than most other teas, green, herbal, or otherwise. In fact, brewed Matcha contains nearly 10 times the polyphenols and antioxidants of regular teas, 2 times the antioxidants of a glass of red wine, approximately 9 times the beta-carotene of spinach, and 4 times that of carrots.\u003c\/p\u003e\n\u003cp\u003eMatcha is produced using pure Gyokuro leaves, a variety of Japanese tea bush that is shaded beneath special mats for 3 weeks before plucking. The shading forces the plants to produce a higher than normal chlorophyll content and gives the leaves a rich green color. Once plucked, the leaves are steamed and dried. Tea at this stage of the process is known as Aracha. Next, the Aracha is stripped of all stems and veins resulting in a pure leaf known as Tencha. Tencha is then stone ground into its finely powdered form. Although the grinding process is done by machine, each mill can only grind 40 grams of Tencha per hour. (To keep up with demand, our supplier operates 1300 grinding mills!)\u003c\/p\u003e\n\u003cp\u003eIn Japan, Matcha is considered an integral part of the very essence and soul of the country itself. The tea makes its first appearance in Japanese tea manuals sometime during the 12th century, making it one of the country's most ancient varieties of tea. Matcha is also Japan's most important tea since it is the tea used in the famous tea ceremony, or Chanoyu. This ceremony is an elegantly rigid affair that developed over the centuries as a transformative and meditative practice. It was originally conceived by the ancient Samurai, the noble class of warriors famous for their elaborate costume and highly regimented lifestyle.\u003c\/p\u003e\n\u003cp\u003eThe Samurai learned the fine art of brewing Matcha from Buddhist monks sometime in the 13th century. Japanese monks believed the tea possessed qualities conducive to meditation and drank it during religious ceremonies. The Samurai learned that meditating through the drinking of Matcha could restore them physically and prepare them mentally for battle. Drawing on their strict code of conduct, they developed an elaborate framework called wabi within which to brew and consume Matcha. Wabi loosely translates as follows: Quiet, sober refinement characterized by humility and restraint that celebrates the mellow beauty that time and care impart. Over the centuries, this philosophy, developed by the Samurai, gave birth to the Japanese tea ceremony we are familiar with today. It is in reverence to their noble way of life that we present this amazing tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700 - 1500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sultry sweet notes peek from deep full flavored seasonal green tea. Deliciously vegetative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Lively and thick, bright emerald green infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F\/82'C. Place approximately \u003c\/span\u003e\u003cspan\u003eof a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow \"m\" motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235233,"sku":"3004-100","price":73.28,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235237,"sku":"3004-250","price":167.94,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235241,"sku":"3004-500","price":305.34,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3004.jpg?v=1442460565"},{"product_id":"green-chai-tea","title":"GREEN CHAI WELLNESS","description":"Malabar Coast spices dance through hi-antioxidant greens to produce one of the world's best tasting chais.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eEver since the 20th of May, 1498 when Vasco da Gama weighed anchor off the coast of India, the spices of the Malabar coast have captivated the Western palate. Over the next few hundred years, wave after wave of Western arrivals, Danes, French and British fell under the intoxicating spell of spicy cardamom, cinnamon, coriander, cloves and black pepper. The problem was of course that trade of the spices came with a hefty price in the form of costly wars with India's indigenous kingdoms. Subsequently, what spice made it back to Europe fetched exorbitant prices and came to be available only to the exceptionally wealthy. \u003cbr\u003e\u003cbr\u003eAs any modern day visitor to India will tell you, Malabar Spice is a little easier to come by these days. How so? The heady blend has evolved to become the signature flavor of spiced chai, added to the mix of India's ubiquitous drink along with hot whole milk and strong tea. Today, the drink is available on virtually every street corner, train platform and bus stop. And while no warfare is required to make your purchase, a little haggling never hurts. \u003cbr\u003e\u003cbr\u003eWe've decided to do our part to further propagate the sultry flavors of Southern India by developing what we believe to be one of the greatest chai blends ever created - decaffeinated Hi^Antiox Green Chai. What makes it so great? Well, in addition to the outstanding m̩lange of grassy green tea and peppery spice, the leaf we've sourced has an exceptional antioxidant count owing to its high altitude cultivation. (Research conducted at Canada's University of Guelph indicates that teas grown at high elevations exhibit higher than average antioxidant levels.) A fabulous cup even Vasgo da Gama would have crossed any ocean for!\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type: \u003c\/strong\u003eGreen, Chai, Decaf, Wellness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya, Malawi, India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kericho, Thyolo, Kerala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e BP1 (Broken Pekoe 1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500', 3500', 1000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e CTC (Cut, Torn and Curled)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury decaf green tea, Ginger, Cardamom, Cinnamon, Coriander, Clove, Black Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Malabar Coast spices dance through Hi^antioxidant greens to produce one of the world's best tasting chais.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Natural wild green hubs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 heaping teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true Chai, steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai - put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup's volume. When the chai is ready -pour into your cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice, milk, sugar and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159310621,"sku":"308-100","price":11.46,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159310625,"sku":"308-250","price":22.28,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159310629,"sku":"308-500","price":33.74,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159310633,"sku":"308-1000","price":63.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/308.jpeg?v=1442449706"},{"product_id":"green-tea-chai","title":"GREEN TEA CHAI","description":"Superb green tea blended with fresh Asian spices for real green tea chai! Delicious especially with milk and sugar. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eChai is so prevalent in India and Sri Lanka that it could be called the national drink. It is very common to see the tea wadisserving their chai to the walk-by street traffic. In North America we have the coffee carts; in the sub continent and Sri Lanka you have the wadis. Paint the following picture in your mind: the tea wadis cart has that well used look (read - bashed, dented), quite often with a charcoal fire going keeping the water boiling so steam and smoke are rising, an old evaporated milk can full of sugar, another bashed and dented can with the masala chai spices, an eclectic collection of semi -clean mugs and glasses and a wizened chai expert deftly pouring back and forth from great heights, tea with spices and milk, combining the two ingredients. Once combined it is normal to add a fantastic amount of sugar for that real chai experience.\u003c\/p\u003e\n\u003cp\u003eChai is brewed with milk and a mixture of spices. Each recipe can be different depending upon the spices used. Indian spiced chai is often referred to as Masala Chai. The word chai literally means tea (different languages use various forms of this word - for example Portuguese call it cha, Hindus call it chai, and in Chinese the sound of the symbol for tea sounds very much like cha.) and masala is the word for the mixture of the various spices - hence Masala Chai.\u003c\/p\u003e\n\u003cp\u003eNumerous medical journals laud the health benefits of green tea. Top quality high grown green teas -the type of base tea in this chai (and for that matter -black tea as well) contain a significant number of polyphenols which are antioxidants, elements known to inhibit various types of cancers. Additionally recent research is also seeing a positive correlation between the consumption of tea and the lower incidence of heart disease. Another added benefit of chai is that the chai is prepared with milk -a good source calcium and other essential nutrients. Green Tea Chai -the drink of health!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMPORTANT: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Chai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya Dimbula and Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Green Gunpowder (Cannon style) Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5600 - 6400 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea Cardamom Cinnamon Cummin seed Coriander Curry leaves Lemon grass Fenugreek seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Superb green tea blended with fresh Asian spices for real green tea chai! Delicious especially with milk and sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Green tea infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring cold water to a boil. Place 1tsp of loose Chai into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over Chai and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159310645,"sku":"408-100","price":11.43,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159310649,"sku":"408-250","price":22.23,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159310653,"sku":"408-500","price":33.66,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159310657,"sku":"408-1000","price":63.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/408.jpeg?v=1442449703"},{"product_id":"tokyo-green-decaf-chai-tea","title":"TOKYO GREEN DECAF CHAI","description":"Lightly astringent with good green tea flavour. The addition of Malabar spice leaves your taste buds tingling.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eIf you've never been to Tokyo, it can be difficult to comprehend how big the place is -seriously. The Greater Tokyo Area is home to more than 35 million people, making it the most populous metropolitan area on Earth. What's more amazing is that it is possible to zip past all those 35 million people on a train in only about 45 minutes. We're talking about a city with more people than live in all of Canada packed into a land mass only 4 and a half times the size of New York City. (What's even more amazing is that the city grew that big in only 200 years. By the 18\u003csup\u003eth\u003c\/sup\u003e century Edo, as Tokyo used to be called, had a population of one million.) To further illustrate the intensity of Tokyo, let's make another comparison, this time in terms of population density - Canada has 3 people \/ km\u003csup\u003e2\u003c\/sup\u003e, the USA has 31 people \/ km\u003csup\u003e2 \u003c\/sup\u003ewhile Tokyo has \u003c\/span\u003e5,847 people \/ km\u003csup\u003e\u003cspan\u003e2 . \u003c\/span\u003e\u003c\/sup\u003e\u003cspan\u003eWow! Miraculously, the city functions exceptionally well, trains run on time and go everywhere, people are incredibly polite and friendly and there's more to do in a compact area than anywhere else you are ever likely to go.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow, you may well be asking, what does this have to do with Chai? Well, after a recent visit to Tokyo, our Master Blender decided he wanted to develop tea blend that would capture the excitement and incredible mix of sights and sounds offered by the metropolis. He was stumped however on how to develop a tea that would do justice to the diversity of activities the city had to offer. After numerous attempts, he determined that only a chai, with its multitude of flavors would do the trick. In keeping with the Japanese tradition of drinking green tea, the chai would be based on a Japanese style green tea mixed with ginger, coriander, cardamom and cinnamon. The first iteration of the blend was almost perfect, the spiciness of the components melded with the tea to offer an incredible rush, one that could be topped only by stepping off the train at Shinjuku station, one of Tokyo's largest train stations. (Some \u003c\/span\u003e3.7\u003cspan\u003e million people use Shinjuku per day!) As his mind raced, it suddenly occurred to our Master Taster what would make the blend perfect -it needed to be decaf! As a decaf, the spicy blend offered the kind of relaxation one needed after spending a day in such a massive place. We're pleased to offer this amazing blend in honor of one of Tokyo -city of cities! Umai! (That means delicious in Japanese.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIMPORTANT: Before brewing, turn your bag of Chai upside down a few times - powdered spices in the blend may settle during transport.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Decaffeinated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan Travencore\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha Style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500ft below 500-2000ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury decaf green tea Ginger Cardamom Cinnamon Coriander Clove Black pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Lightly astringent with good green tea flavour. The addition of Malabar spice leaves your taste buds tingling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring cold water to a boil. Place 1tsp of loose Chai into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over Chai and let steep 3-7 mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159310873,"sku":"418-100","price":12.93,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159310877,"sku":"418-250","price":25.14,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159310881,"sku":"418-500","price":38.06,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159310885,"sku":"418-1000","price":71.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/418.jpeg?v=1442449666"},{"product_id":"silver-balls-green-bloom-tea","title":"SILVER BALLS GREEN","description":"Light liquoring with excellent green tea flavor. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eEvery now and then one comes across a tea that is quite unique. This is one of these teas. After the first 3 weeks of the new season the tea used to produce the silver balls grows (but this special tea only grows until May 10th). Over the years special bushes which have a higher than usual incidence of mottled and white leaves have been cloned and planted in one location of the tea estate. The leaves of these bushes grow longer more quickly and are covered with hairy white down giving them a silver appearance. The top two leaves and the bud are plucked. The long leaves are hand rolled lengthwise- one by one! A group of them are tied together, the leaves in the middle of the cluster are clipped short (being careful to leave the outer leaves full length) and then the long outer leaves and molded over the short clipped middle leaves into the shape of a ball. The silver balls are then wrapped in an individual mesh covering and steamed to halt any possible fermentation. The mesh is then removed and the silver balls are re-wrapped in special paper so when they dry the beautiful round shape is maintained. When the tea is infused the silver ball blooms, so to speak, and final shape is that of a chrysanthemum flower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen tea, above all others has a very delicate flavor, which is easily marred by the impurities in the water used for brewing it. In the Tang and Ching dynasties water filters were not available and teas were often as expensive as gold. In those days the wealthy tea drinker would bring water from afar (sometimes up to 1000 miles away). Lu Yu the Tea God declared,  \"Mountain spring water is best, river water is next best, well water is the poorest.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are many legends of the origin of tea. One such legend says that the founder of the Zen Buddhism cult, Saint Bodhidharma, once fell asleep during his meditation. When he awoke, he was so embarrassed that he decided to cut off his eyelids as an act of penance\u003cem\u003e. \"Cast to the ground, the severed eye lids grew into a tea plant which, when brewed, could banish sleep\".\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Artisan \/ Green \/ Bloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Artisan Handcrafted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Handmade and hand tied\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Light liquoring with excellent green tea flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Light liquoring with excellent green tea flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the pot, bloom teas can be used repeatedly up to 3 times. Bring water to a boil. Pour boiling water into a 2-6 cup teapot. Allow 5-7mins until fully bloomed. Sugar can be added to taste. Milk is not recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot generally consumed iced but if you do, (to make 1 qt\/lt) Place 3 Silver Ball pods in a heat resistant pitcher. Add 11\/4 cups freshly boiled water. Steep 5 min. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish with 1 opened Silver Ball and sweeten to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159339961,"sku":"591-100","price":21.17,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159339965,"sku":"591-250","price":41.17,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159339969,"sku":"591-500","price":62.34,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159339973,"sku":"591-1000","price":117.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/591.jpeg?v=1442449637"},{"product_id":"chunmee-organic-tea","title":"CHUNMEE #1 GREEN ORGANIC","description":"","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917781,"sku":"95-100","price":10.45,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917785,"sku":"95-250","price":20.32,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917789,"sku":"95-500","price":30.77,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917793,"sku":"95-1000","price":58.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/95.jpeg?v=1442449437"},{"product_id":"dragonwell-organic-tea","title":"DRAGONWELL ORGANIC","description":"","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917937,"sku":"96-100","price":21.73,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917941,"sku":"96-250","price":42.26,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917945,"sku":"96-500","price":63.99,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917949,"sku":"96-1000","price":120.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/96.jpeg?v=1442449426"},{"product_id":"green-rooibos-organic-tea","title":"GREEN ROOIBOS ORGANIC","description":"Green Rooibos is delightfully aromatic and more delicate than a traditional rooibos. The cup is light in appearance but displays a hearty herbal flavor with grassy overtones reminiscent of a quality Sencha.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOrganic Green Rooibos is one of the more recent developments in Rooibos history. The modern Rooibos industry was started in 1904 by Benjamin Ginsberg, a Russian immigrant to South Africa whose family had been in the tea business for years. This experience gave him the marketing savvy to know how to produce and sell what his intended target consumer was looking for. Initially, Benjamin realized that Rooibos could have a broad mass appeal owing to its unique delicious flavor, purported health benefits, and the scarcity of black and green teas throughout the South African colonies. For a time, his standard production Rooibos filled the needs of this market. Over the last century however, as Rooibos popularity grew throughout North America and Europe, innovative new products were needed to supply emerging niches, such as the certified organic market.\u003cbr\u003e\u003cbr\u003eEnter Organic Green Rooibos. Although normal Rooibos cultivation uses pesticides very sparingly to begin with, and fungicides never at all, the growing demand for organic produce saw the planting of Organic Rooibos patches overseen by 3rd party certification authorities. Following this came the development of green, unfermented Organic Rooibos. (Like all Rooibos teas, organic green Rooibos is naturally caffeine free.) The leaves were harvested, bruised and immediately fired, foregoing the traditional fermentation process. A hit was born!\u003cbr\u003e\u003cbr\u003eGreen Rooibos is delightfully aromatic and more delicate than a traditional rooibos. The cup is light in appearance but displays a hearty herbal flavor with grassy overtones reminiscent of a quality Sencha. The next time people come into your shop, restaurant, or caf̩ looking for something new, organic, and delicious tell them, \"I've got just the thing!\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic \/ Rooibos \/ Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Unfermented during traditional rooibos process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet pleasant cup with delicate herbaceous notes. Light fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and sunny yellow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup; add milk and sugar to taste. Or, if you prefer, consume this one straight up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918149,"sku":"110-100","price":9.69,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918153,"sku":"110-250","price":18.85,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918157,"sku":"110-500","price":28.54,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918161,"sku":"110-1000","price":53.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/110.jpeg?v=1442449414"},{"product_id":"japan-bancha-organic-tea","title":"JAPAN BANCHA ORGANIC","description":"\u003cp\u003e\u003cspan\u003eFresh green flavor explodes in your mouth tempered with hints of sweet pear.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eTwiggy...heavy...coarse. In some tea circles Bancha has a bad reputation. Well, we would like to take this opportunity to point out how undeserved this reputation is. There are a few ways to dispel any negatives surrounding this wonderful brew. Primary among these is Bancha's long and storied history. In Japan it is said that like the ancient culture of the Samurai and Geisha, the story of Bancha is intrinsically linked to the spirit of the country. That sounds like the makings of a pretty good reputation to us.\u003c\/p\u003e\n\u003cp\u003eThe story of this tea begins many centuries ago in Shizuoka prefecture under the shadows of Mount Fuji. Legend has it that a Buddhist priest named Daruma, unable to stay awake during long prayer ceremonies, tore out his eyelids so that his eyes might never close. These he threw in the temple garden where they took root and produced a tea plant with eyebrow-shaped leaves. Soon afterward the priest and his fellow monks began plucking the leaves of the miraculous tea plant. Using a technique learned from their Buddhist brethren in China they began drying the leaves under the eaves of their temple. The tea became very popular with the monks and in time, with the pilgrims who came to hear their teachings. As part of their lesson in the way to Buddhist enlightenment, the monks taught the pilgrims how to produce and consume Bancha as a way to relax and understand the cycles of life. The pilgrims brought the techniques back with them to their villages and soon bundles of leaves could be found drying at family homes throughout the country. As decades passed, growing and producing Bancha became a common household chore with each family developing their own unique method of growing and crafting the tea. Drinking the flavorful brew allowed them a few moments of quiet reflection where they could contemplate the world and their place in it. Although in later years Sencha would overtake Bancha in popularity, for many centuries Bancha was the most commonly consumed beverage in Japan\u003c\/p\u003e\n\u003cp\u003eAs for the quality of the tea, there is no denying that the grade of leaf used for making Bancha is technically less refined than that used for producing Sencha. Bancha is typically made using second flush leaf plucked during late summer and early autumn. This leaf is characterized by coarse, wide leaves, and produces a robust and full flavored cup. The tea is still grown in Shizuoka prefecture and is generally harvested by the tea plucking machines the Japanese industry is famous for. In Japan, production methods are exacted to a science. Nowhere is this truer than in the organic fields where this tea was grown where the absence of pesticide means that producers must put extra care and time into cultivating their plants. The result is that it is almost impossible to brew a bad cup of organic Japanese tea. But don't just take our word for it - brew a pot today and steep yourself in the history of tea drinking in Japan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Shizuoka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Bancha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 - 1000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eLuxury organic g\u003cspan\u003ereen tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eFresh green flavor explodes in your mouth tempered with hints of sweet pear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike many other green teas, Bancha should be brewed using boiling hot water. (Sencha for example is usually brewed with water heated to around the 80C mark).Place a small handful into a teapot, pour in boiling water and let steep very briefly, only 15 or 20 seconds. Pour, strain and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918593,"sku":"104-100","price":16.28,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918597,"sku":"104-250","price":31.66,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918601,"sku":"104-500","price":47.94,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918605,"sku":"104-1000","price":90.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/104.jpeg?v=1442449404"},{"product_id":"japan-sencha-akaike-organic-tea","title":"JAPAN SENCHA AKAIKE ORGANIC","description":"A medium-bodied Sencha that tends lightly vegetative with hints of cut grass. Known to be high in polyphenols.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBy now, most of your customers will be somewhat familiar with the health benefits of drinking superior quality green teas like this Akaike Sencha. Recent newspaper articles have lauded green tea's high polyphenol levels, catechins and anti-oxidants and the numerous ways they help the body. Recent scientific evidence appears to show green teas can even help fight certain cancers, strengthen bones and teeth and increase longevity. Between January 29, 2007 and August 13, 2007, Minagawa Yone was the world's oldest living person. Classified as a supercentenarian, Minagawa reached the ripe old age of 114. We can't make the claim that it was the Sencha alone that kept her going, certainly a combination of diet, good genes and a healthy dose of luck also came into play, but the tea certainly didn't hurt!\u003c\/p\u003e\n\u003cp\u003eNow, in the great universal warehouse of things that are good for you, there aren't very many items that can claim to be as delicious as a freshly brewed cup of grassy green Akaike Sencha. (Seriously, compare it to a spoonful of cod liver oil if you don't believe us.) This would explain why it wouldn't have been such a burden for Minagawa to drink it throughout her long life. Top quality Senchas like this offer a light richness that can't be found with other teas. Considered a good tea for everyday drinking by the Japanese, Sencha Akaike offers long notes of wheat, clover honey, sweet grass and subtle seaweed. The cup pairs exceptionally well with foods of all sorts, it makes an exceptional palate between courses and interestingly, makes a great companion to peanut butter sandwiches. (We're talking an all-natural organic peanut butter on crusty artisanal bread here - the astringency cuts through the rich nutty flavor like a hot knife through, well...the other sort of butter.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Sencha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e3000 ft. - 4500 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A medium-bodied Sencha that tends lightly vegetative with hints of cut grass. Known to be high in polyphenols.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eAvocado-like green with brightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use \u003cspan\u003ewater that is about 180\u003c\/span\u003e\u003cspan\u003eF or 82\u003c\/span\u003eC. Place 1 teaspoon of leaves in you cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918657,"sku":"105-100","price":11.09,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918661,"sku":"105-250","price":21.56,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918665,"sku":"105-500","price":32.64,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918669,"sku":"105-1000","price":61.59,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223918673,"sku":"2567-15","price":8.5,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223918677,"sku":"2567-24","price":12.37,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1875750849,"sku":"7008-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1875750913,"sku":"7008-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1875750977,"sku":"7008-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/105.jpeg?v=1442449401"},{"product_id":"kyoto-cherry-organic-tea","title":"KYOTO CHERRY ORGANIC","description":"This tea is fresh and smooth with excellent depth and body. The cherry flavoring and subtle rose hints give the tea a wildly exotic character.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGenerally recognized as a rich source of antioxidants, particularly the Montmorency cherry, cherries are delicious in main courses, salads, side dishes and of course beverages. The blossoming of the cherry tree is quite an event in Japan and is generally known as 'the spirit of the season'. Cherries have a distinctive taste and explode with rich sweet flavour when combined with tea from Hunan and subtle rose.\u003c\/p\u003e\n\u003cp\u003eKyoto is the cultural centre of Japan. Centuries ago Kyoto was the religious capital of Japan. The relics of this past are evident throughout the city. Beside the multitude of temples that dot the city, and the wonderful parks where religious scholars once walked, the city has more the 1000 Torjii - those typical gate\/arch structures that one associates with Japan. The Torjii are large with the top shaped like a curved samurai sword (respect) and the two pillars are solid and stately (well being). During the springtime this area of Japan is ablaze with the new season cherry blossoms and the air is filled with sweet aroma. (The rose petals in this blend are intended to simulate these delicate cherry blossoms and the flavor is reminiscent of the beautiful smells waft on the springtime breezes.) It is little wonder that this ancient city has a very high ratio of tearooms and this tea was created to honor (very important in Japan) this wonderful time of the year.\u003c\/p\u003e\n\u003cp\u003eHunan Province produces some excellent Japanese style green teas. Early in the new season the tea is a bright emerald green and has the best flavor noted by a spring fresh character with pungency and body. [In Hunan the tea starts growing about March 15th, and between then and the end of April the quality is very good. Once you pass April, the quality plummets on account of the volume of leaf taken in and the bushes growing too quickly. Our policy is that we only buy our China tea requirements from tea grown between March 15 and April 15 - you will taste our quality and dedication to better tea when you compare our tea with similarly graded teas]. Sencha is commonly used in Japanese tea ceremonies marking events of personal importance. In this type of ceremony it is the ritual that is of paramount importance as the individual is being acknowledged. Flavored tea is a relatively new phenomena and combining flavors with roses and Japanese style green tea is almost considered avant garde by our Japanese friends.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 ft. feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, Rose petals, and Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eThis tea is fresh and smooth with excellent depth and body. The cherry flavoring and subtle rose hints give the tea a wildly exotic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional method \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e(see note below)\u003c\/em\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F\/82C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eModern Method: \u003c\/em\u003e\u003c\/strong\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180F\/82C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature - it's the food safe thing to do!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223919589,"sku":"89-100","price":11.0,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223919597,"sku":"89-250","price":21.39,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223919605,"sku":"89-500","price":32.39,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223919613,"sku":"89-1000","price":61.11,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223919625,"sku":"2563-15","price":8.47,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223919633,"sku":"2563-24","price":12.33,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223919641,"sku":"7006-24","price":16.38,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223919649,"sku":"7006-48","price":31.82,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223919657,"sku":"7006-96","price":61.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/89.jpeg?v=1442449392"},{"product_id":"long-island-strawberry-organic-tea","title":"LONG ISLAND STRAWBERRY ORGANIC","description":"Tony Soprano's favorite. Very refreshing and reflective. Lush ripe strawberry notes fill the cup leading to an astringent finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLong Island has been famous for its strawberries for as long as people have inhabited the long spit of land. Local history books describe Long Islanders going on picnics and nature hikes to pick the wild berries as far back as the 1850s - and that's only recorded history. Archaeological records show that the Native Americans who inhabited the area centuries ago were also fond of the sweet summertime fruit.\u003c\/p\u003e\n\u003cp\u003eCommercial farming on Long Island began to develop rapidly after the Civil War. It certainly didn't hurt that the local farms were generally within a day's drive of New York City. Among the new cash crops taken to market was the wild strawberry. As farmers began to haul their produce around the give boroughs, word quickly spread about the exceptional flavor of the Long Island treat. The strawberry's popularity grew quickly and as time wore on and car culture began to develop, roadside fruit stands popped up to cater to the city folk who began to partake in the new-found pleasure of the long country drive. To this day a journey out to Long Island will take you past many such roadside stalls and pick-your-own berry patches.\u003c\/p\u003e\n\u003cp\u003eWe've taken the spectacular flavor of fresh, wild strawberries and blended it with a fantastic Sencha style green tea sourced from Hunan Province. The fine broad leaves of the tea hold our natural flavoring well and produce a cup that is light, fresh and tempered with notes of juicy strawberry. The best part? It's 100% organic! Brew yourself a pot today and dream of a summer cruise through the countryside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha Style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e2500 ft. - 4500 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, Strawberry + Papaya pieces, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tony Soprano's favorite. Very refreshing and reflective. Lush ripe strawberry notes fill the cup leading to an astringent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, pale green to yellow, light colored cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional method (see note below): When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F\/82C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. \u003cbr\u003e\u003cbr\u003eOnce the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003cbr\u003e\u003cbr\u003eModern Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003cbr\u003e \u003cbr\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180F\/82C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature - it's the food safe thing to do!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920305,"sku":"90-100","price":11.0,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920309,"sku":"90-250","price":21.39,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920313,"sku":"90-500","price":32.39,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920317,"sku":"90-1000","price":61.11,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/90.jpeg?v=1442449383"},{"product_id":"lucky-dragon-organic-tea","title":"LUCKY DRAGON ORGANIC","description":"Bold and full flavored with hints of pine on the finish. An excellent example China green tea and a great value!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHyson is perhaps one of North America's most literary teas. Literary? Yes, literary. During the 18th and 19th centuries, Hyson was one of the most popular teas on the market, prized for its warm character, bright cup and overall sunny disposition. As well as gracing the tables and tea sets of those who had an appreciation for the finer things the East had to offer, Hyson inspired the work of many poets and writers of the period. Nowhere was this truer than in Boston. Unfortunately for merchants of the great city, tea's place in the great literary tradition of the time wasn't always a good thing. Following the Boston Tea Party of 1773 for example a Boston poet penned the following:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThrow aside your Green Hyson Tea,\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAnd all things with a new fashioned duty \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRevolutionary poems, like the one this excerpt is taken from, helped remind people to wean themselves off the tantalizing beverage. These poems appeared on handbills and posters that were distributed throughout the city to great effect. Still, although Hyson consumption did decrease as a result of the anti-tea campaign it remained a popular beverage in some circles, particularly literary ones. As the war ended and society moved into the 19th century, Hyson again began to inspire Boston's poets, this time in a more positive way. In 1847, Ralph Waldo Emerson noted the tea's rare scent in his famous poem Xenophanes:\u003c\/p\u003e\n\u003cem\u003eBy fate, not option, frugal Nature gave\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eOne scent to Hyson and to wall-flower\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIt is no surprise that Emerson chose to write about Hyson's fabulous aroma. Typically bright on the nose its scent hints at spring, the season in which it is produced. In the cup the tea is equally bright, round and full bodied with a touch of grassiness. We're pleased to offer this Organic Lucky Dragon as a tribute to Hyson's literary past. With its fine full leaf, intricate cup and heavenly aroma, it has the power to inspire the poet in all of us. Brew a pot, pull out a pen, and let your mind wander!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eYoung Hyson\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4200 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003e\u003cspan\u003eSteamed green tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Bold and full flavored with hints of pine on the finish. An excellent example China green tea and a great value!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920385,"sku":"99-100","price":9.97,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920393,"sku":"99-250","price":19.39,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920397,"sku":"99-500","price":29.37,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920401,"sku":"99-1000","price":55.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/99.jpeg?v=1442449378"},{"product_id":"osprey-gunpowder-organic-tea","title":"OSPREY GUNPOWDER ORGANIC","description":"\u003c!-- split --\u003e\u003cspan\u003eA special, new season green tea with surprising body and a captivating taste.\u003c\/span\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOrganic tea is produced without the input of chemical fertilizers or pesticides and herbicides. Unfortunately the yield per acre is lower and quite often quality can suffer compared to when fertilizers and others inputs are utilized. Nevertheless with good manufacturing techniques the cup characteristics can be maintained at a very high level - such is the case with this tea. This tea is a classic top quality Gunpowder (marked as Osprey, the high soaring bird of prey, the pinnacle) with good green tea taste properties - slightly vegetative but refreshing and clean.\u003c\/p\u003e\n\u003cp\u003eSuperior quality gunpowder tea comes from the province of Zhejiang in China and from Taiwan. This particular tea comes from a tea estate west of Hangzhou in the hill country of Zhejiang province. The green leaf for this tea is plucked during April, corresponding to the time of the best quality. Legend has it that the name Gunpowder was given by a young English clerk who thought the tiny rolled green balls looked like gunpowder. The Chinese name for Gunpowder Tea is Siaou Chu, which literally means large leaf. Rolling the leaf has two effects on quality of the tea. It forces to the surface flavorful juices that otherwise would remain in the leaf. Rolling also forces out water, thus helping to reduce the tea's final moisture content. The pellet retains its shape during firing and keeps its freshness longer than tea not manufactured in pellet form.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Gunpowder - Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e up to 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Gunpowder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury organic green tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eA special, new season green tea with surprising body and a captivating taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending dark green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F or 90C. Place 1 teaspoon of tea in your cup let the tea steep for about 1-3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223921233,"sku":"100-100","price":11.08,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223921237,"sku":"100-250","price":21.55,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223921241,"sku":"100-500","price":32.63,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223921245,"sku":"100-1000","price":61.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/100.jpeg?v=1442449340"},{"product_id":"peach-osmanthus-organic-tea","title":"PEACH OSMANTHUS ORGANIC","description":"","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223921357,"sku":"98-100","price":12.39,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223921361,"sku":"98-250","price":24.09,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223921365,"sku":"98-500","price":36.48,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223921369,"sku":"98-1000","price":46.07,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/98.jpeg?v=1442449331"},{"product_id":"peacock-organic-tea","title":"PEACOCK #1 ORGANIC","description":"Delicious green tea character with delightful fruity-like early season flavor.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic tea is produced without the input of chemical fertilizers or pesticides and herbicides. Unfortunately the yield per acre is lower and quite often quality can suffer compared to when fertilizers and others inputs are utilized. Nevertheless with good manufacturing techniques the cup characteristics can be maintained at a very high level - such is the case with this tea. This tea is a top quality Green Tea (Peacocks bring to mind showy, beauty, importance, good luck) with good green tea taste properties - slightly vegetative and fruity, but refreshing and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis superior quality Peacock #1 tea is exceptionally well graded. It is said that if you look closely at the infused leaf you will see the fan of the peacock's tail feathers. This tea has a delightful fruity-like character, which is on account of the plucking and time of year it is grown. The finest crop is plucked in the early season (March\/April), before the May rains have swelled the tender leaves and the sun noonday sun stresses the tea bush to the point where it affects the flavor. This tea is plucked in the early season as the sun is just beginning to rise above the horizon. Plucking of new leaf is generally carried out by women who get up at 3 to 4 am and walk in groups to the fields. On the way they risk encounters with poisonous snakes and nasty insects. To keep their spirits up they often sing songs such about their dreams and their loves. The last 2 lines of a popular Zhejiang folk song go as follows: \"\u003cem\u003eMy spirit in a tizzy, I ordered that young man, by all means to await me in my dreams to come\".\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Special handmade peacock style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e up to 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Hand rolled and formed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Delicious green tea character with delightful fruity-like early season flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending bright emerald green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan be used repeatedly - about 3 times. Use water about 180F or 90C. Place 1 teaspoon of tea in your cup let the tea steep for about 1-3 minutes - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the shoots presenting themselves, not unlike a peacock's tail feathers fanning out.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223921377,"sku":"101-100","price":12.39,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223921381,"sku":"101-250","price":24.09,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223921385,"sku":"101-500","price":36.48,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223921389,"sku":"101-1000","price":68.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/101.jpeg?v=1442449328"},{"product_id":"saipan-hybrd-hbs-organic-tea","title":"ORGANIC SAIPAN HYBRID GREEN HIBISCUS","description":"Tart hibiscus is softened by peachy Osmanthus notes. Positively overflowing with goodness - perfect tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eIntroducing a tea blend created in honor of the Pied Piper of Saipan. Never heard of him? Don't feel too badly, most haven't. Unlike the Brothers Grimm's Pied Piper of Hamlin who led a village-full of children to their deaths with his pipe skills, Saipan's version led many Japanese soldiers to surrender using his language skills, and in doing so, saved their lives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pied Piper of Saipan was actually a man named PFC Guy Louis Gabaldon, a United States Marine stationed on Saipan, now part of the US Commonwealth Marinara island chain, during the famous 1944 Battle of Saipan. At the time, because of its close proximity to Japan, Saipan was considered an essential capture by the American Forces. They needed the island as an airbase for their formidable, but short ranged, \u003cem\u003eFlying Fortress\u003c\/em\u003e bombers, an integral component of their planned invasion of Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClearly, the Japanese didn't want to give up the island easily and stationed many troops there. While on the island, PFC Gabaldon devised a unique, but simple method of convincing these troops to turn themselves in. He would stand by the entrance of their hideouts and call out in broken Japanese ‰ÛÏCome out, and you will not be killed! I assure you will be well treated. We do not want to kill you!\" This simple method led to the surrender of more than 1500 troops, the largest ever captured single-handedly. For his efforts, PFC Gabaldon was awarded the Silver Star Medal, which in later years was upgraded to the Navy Cross Medal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe've developed this blend not to glorify war, but to hope for peace. We began with a very flavorful, slightly grassy Sencha style Japanese green tea, manufactured in China according to Japanese standards. This broad-leafed tea infuses a wonderfully pale liquor that takes flavoring very well. To this we added Hibiscus petals, considered a sign of peace and tranquility in many parts of the world, and delicately scented Osmanthus petals. The resulting cup tends sweetish with notes of grass, peach and a smooth finish. Quite simply a fabulous tea. Brew a pot and give peace a chance. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e1500 feet above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, Hibiscus petals, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tart hibiscus is softened by peachy Osmanthus notes. Positively overflowing with goodness - perfect tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale green \/ yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional method (see note below): When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F\/82C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003cbr\u003e\u003cbr\u003eModern Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003cbr\u003e \u003cbr\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180F\/82C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature -it's the food safe thing to do!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223921617,"sku":"91-100","price":11.0,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223921625,"sku":"91-250","price":21.39,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223921633,"sku":"91-500","price":32.39,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223921641,"sku":"91-1000","price":61.11,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/91.jpeg?v=1442449315"},{"product_id":"sencha-fuji-organic-tea","title":"SENCHA FUJI ORGANIC","description":"\u003cspan\u003eDelicious green character with depth, body and some pungency. Cup tends bright forest green.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOrganic tea is produced without the input of chemical fertilizers or pesticides and herbicides. Unfortunately the yield per acre is lower and quite often quality can suffer compared to when fertilizers and others inputs are utilized. Nevertheless with good manufacturing techniques the cup characteristics can be maintained at a very high level - such is the case with this tea. This tea is a top quality Green Tea with good green tea taste properties - slightly vegetative and fruity, but refreshing and clean; typical of Japanese manufacturing techniques.\u003c\/p\u003e\n\u003cp\u003eTea was introduced to Japan from China in the 7th and 8th century. Records indicate that Japan's Emperor Kammu gave visiting monks an imperial gift of powdered green tea. Emperor Kammu created a government post called Supervisor of Tea and Tea Gardens' as Japan had begun to cultivate it's own tea. That this post was in the medical bureau of the government indicates that even then, there was tremendous respect for the health aspects of tea. From 800 to the 1200AD Japan relied heavily on China for it's tea supply. Because tea arrived in limited quantities from China tea became a luxury used for medicinal and spiritual purposes. A Zen Buddhist, Eisai Myoan returned from China (from what is now known as Jiangxi) with tea seeds and planted them at his temple. He soon realized that the quality was superior to any tea currently grown in Japan. These seeds formed the basis of Japan's tea industry in the centuries to come. Further evidence of the known correlation between health and tea was found in a small book that Eisai wrote, entitled (translated), \u003cem\u003eTea Drinking is Good for Health\u003c\/em\u003e. In this book he wrote that tea drinking confers many benefits including curing lack of appetite, diseases caused by poor quality drinking water, and beriberi (a vitamin B deficiency). Around this time another tea enthusiast in Japan developed the Ten Virtues of Tea. Amongst the virtues listed are:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eDrives away the Devil\u003cbr\u003e Banishes drowsiness\u003cbr\u003e Wards off disease\u003cbr\u003e Strengthens friendship\u003cbr\u003eKeeps the viscera in harmony\u003cbr\u003eDisciplines body and mind\u003cbr\u003eDestroys the passions\u003cbr\u003eGives a peaceful death\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eJiangxi Province\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Sencha Fuji -Japan style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e up to 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed and pan-fired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eDelicious green character with depth, body and some pungency. Cup tends bright forest green. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending bright forest green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan be used repeatedly - about 3 times. Use water about 180F or 90C. Place 1 teaspoon of tea in your cup, let the tea steep for about 1-3 minutes.- do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Alternatively, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water loses most of its oxygen and tends to be flat tasting), steep for 2-4 minutes (to taste), stir (the leaves will sink), pour into your cup and enjoy straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223921705,"sku":"106-100","price":13.14,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223921709,"sku":"106-250","price":25.54,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223921713,"sku":"106-500","price":38.68,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223921717,"sku":"106-1000","price":72.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/106.jpeg?v=1442449312"},{"product_id":"tianmu-ming-dynasty-organic-tea","title":"TIANMU MING DYNASTY ORGANIC","description":"\u003cspan\u003eSuperb taste with sweet, almost honey-like notes. Deliciously vegetative with expansive flavor.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic tea is produced without the input of chemical fertilizers or pesticides and herbicides. The yield per acre is lower compared to when fertilizers and others inputs are utilized. Nevertheless with good manufacturing techniques the cup characteristics can be maintained at a high level - such is the case with this tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe two peaks of Mt. Tianmu are famous for its scenery and misty covered slopes. The tea bushes grow in the valleys, where it is misty 3\/4's of the time (tea cannot grow on the summit because it is too windy). This gives the tea its unmistakable taste and visual appearance. This tea is manufactured under shou-mei principles, those being: sun-dried and subjected to a minimum amount of processing so the tea's color and aroma are as close as possible to those of fresh leaves. You can see evidence of this in the leaf appearance - the leaves are virtually whole with many bud sets and slightly hairy down, indicative of very careful hand rolling and superior hand sorting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ming Dynasty ruled China between 1368 and 1644, almost 300 years. Under its rule a very important institution, The Horse and Tea Bureau, played a vital role in the economy. The demand for tea became so great it ranked as one of the empire's most valuable commodities. The Bureau became responsible for battering tea for horses. They created incentives for the farmers to grow tea by reducing the tax to 1% (the farmers would allocate 1% of their crop to the state). It was during the Ming Dynasty that tea was first introduced to Europe. For a time rumors circulated in Europe that tea weakened a person's vitality and was being exported from China to sap the energy from it potential enemies. Ironically, it would come to pass that England would trade opium for tea - opium truly sapping the energies of those that used the drug.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Tianmu special grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 - 4000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Hand rolled and formed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eSuperb taste with sweet, almost honey-like notes. Deliciously vegetative with expansive flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Very bright\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or about 90'C. Place 1 teaspoon in your cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suggested.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223922033,"sku":"103-100","price":15.19,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223922037,"sku":"103-250","price":29.54,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223922041,"sku":"103-500","price":44.73,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223922045,"sku":"103-1000","price":84.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/103.jpeg?v=1442449294"},{"product_id":"3-leaves-temple-green-tea","title":"3 LEAVES TEMPLE GREEN","description":"Gentle astringency enlivens March China green tea. Slight jammy finish. Only plucked during spring when buds are most succulent.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eIn the same way that Belgian monks are known for brewing unique varieties of beer, many of the monks who live in the monasteries of Anhui are known for their tea. The monasteries, which are scattered throughout Anhui's soaring mountain ranges, are often surrounded by acres of lush tea gardens, many of them centuries old. The recipes used to process their raw leaf are frequently just as ancient. Over the centuries, production methods have been handed down by generations of holy men who view hand tea production as a form of meditation. As in Belgium, the finished product is often remarkably different from monastery to monastery. Some teas are exceptionally large leafed, others cropped and twisted or hand sewn into miraculous shapes that celebrate the celestial bodies. Often, as each recipe was passed down creation legends were told that would serve to inspire the next generation of artisan. 3 Leaves Temple falls out of this rich tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story of 3 leaves temple is an old one. It is believed that the tea was named for the three kingdoms that ruled China from the years 184 -220 A.D. This era, aptly named the \u003cem\u003eThree Kingdoms Period,\u003c\/em\u003e is often compared to the Samurai period of Japan or the Medieval period of Europe. The ruling kingdoms were the \u003cem\u003eShu, Wu \u003c\/em\u003eand\u003cem\u003e Wei. \u003c\/em\u003eFor a time, what is now know as Anhui existed under the jurisdiction of a powerful warlord named Cao Cao, founder of the Kingdom of Wei. A venerable ruler, Cao Cao sought to unite the disparate kingdoms. Although his efforts failed, this tea was created and named 3 Leaves Temple in honor of his unifying vision. When brewed the leaves unite, as the three kingdoms never would. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 Leaves Temple is a remarkable tea. Plucked only in March, then baked and sorted by hand, every effort is made to ensure only the finest leaves make it to market. The dry leaf is somewhat flaky, open and light to the touch. Infused the leaf remains whole and produces a fresh, slightly bold cup underscored by a touch of spring flowers that smoothly gives way to a jammy finish. This is truly a tribute to the monks of Anhui -a tea to be praised!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Tai Ping Hou Kui\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e up to 4000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003e\u003cspan\u003eHandmade orthodox\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Gentle astringency enlivens March China green tea. Slight jammy finish. Only plucked during spring when buds are most succulent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pale with light yellow notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eTraditional method \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e(see note below)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eModern Method:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180'F\/82'C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature -it's the food safe thing to do! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223928593,"sku":"438-100","price":21.42,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223928597,"sku":"438-250","price":41.65,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223928601,"sku":"438-500","price":63.07,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223928605,"sku":"438-1000","price":119.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/438.jpeg?v=1442449276"},{"product_id":"akita-super-sencha-green-tea","title":"AKITA SUPER SENCHA GREEN","description":"A full green tea character that personifies 'mouth-feel' with a delicious green vegetative finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHmm. A Japanese style Sencha made in China? Yes - and an extremely good one at that, with a deep emerald leaf, bright liquor and full bodied, grassy cup lightly touched with round notes of honey and sweet butter. Still, the Japanese tea purists amongst you may ask - a premium Japanese tea from China? It's not as odd as it sounds. Now, before you go away thinking that something doesn't sound right with this picture, or that this tea couldn't possibly be as enjoyable as a Sencha from Japan, consider the following:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eJapan's tea roots are in China. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea was introduced to Japan by the Chinese many hundreds of years ago. Traveling Japanese monks, studying Buddhism in China, brought home tea customs that would later evolve into the Japanese tea ceremony, tea seeds and production methods. Interestingly, the Sencha process during which the freshly plucked leaf is steamed was actually developed in China. (Thousands of years ago too, so they've had practice!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eGlobalization has opened the playing field. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink of the world of wine. There was a time when Cabernet Sauvignon was made only by French winemakers, Sangiovese only by Italians and Riesling by Germans. But as populations have moved around the world and set up shop in various corners, premium offerings of French, German and Italian wines are now grown everywhere from Australia to Argentina. So it is with tea - premium Senchas can now be found in China, Oolongs in India, White teas in Africa and so on. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Hunnan grown Akita Super Sencha, while different in character from a Shizuoka grown Sencha, is nonetheless a fabulous tea. In recent years our supplier has become something of a master of steamed Sencha production. One large difference is that where Japan's famed gardens pluck many Senchas by machine, in Hunnan they are still plucked the old fashioned way, by hand. Each leaf is carefully selected for color, breadth and length to ensure an even grading. A testament to our supplier's craft is the fine waxy appearance of the finished leaf. Akita Super Sencha is a stunning tea, worthy of carrying its Japanese name. Encourage your customers to taste the difference -why not set up a tasting of Japanese and Chinese Senchas and see who wins out! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Premium long leaf sencha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500' ft. - 4000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Japan Green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury green tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A full green tea character that personifies 'mouth-feel' with a delicious green vegetative finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright green with yellow notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly about 3 times. The secret is to use water that is about 180'F or 80'C. Place 1 teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Alternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter-fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223928613,"sku":"439-100","price":15.39,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223928617,"sku":"439-250","price":29.92,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223928621,"sku":"439-500","price":45.31,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223928625,"sku":"439-1000","price":85.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/439.jpeg?v=1442449274"},{"product_id":"altitude-green-tea","title":"ALTITUDE GREEN WELLNESS","description":"\u003cp\u003e\u003cspan\u003eHi^altitude green tea blend with full-bodied mouth feel. Flavorful, fresh and brimming with antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhile the natural livable habitat for Homo sapiens is usually pretty close to sea level, people have been pushing the limits of just how \u003cem\u003ehigh \u003c\/em\u003epeople can get since practically the dawn of time. Climbing into the upper reaches of our planet has a significant impact on the human body. One of the primary problems is that oxygen levels air decrease linearly with ascent. Using Mount Everest as an example, at the Base Camp, 5500m above sea level, the air holds about half the amount of oxygen as at sea level. At the summit, 8848m above sea level, oxygen presence falls to about one third. Obviously, this makes breathing difficult and is known to be one of the root causes of Altitude Sickness. Another effect of altitude on the body is severe dehydration. Above 2000 meters or so above sea level (6500 feet), people perspire and exhale twice as much moisture as they do at sea level. Still, despite the risks, humans continue to climb and always have.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Did you know? The oldest known climber was Otzi the Iceman, a mummified man who lived over 5300 years ago. His perfectly preserved remains were discovered frozen into a glacier high in the Italian Alps in 1991!)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eInterestingly, modern research appears to indicate that consuming antioxidant rich food and drink may help the human body cope with the affects of altitude. \u003cspan\u003eAccording to the \u003c\/span\u003eNational Center for Biotechnology Information, climbers at Everest's base camp who consumed hot tea regularly reported feeling less fatigue during climbs. The institute of Defence and High Altitude Research in Kashmir has also found that antioxidant rich diets can help people function better at high altitudes.\u003c\/p\u003e\n\u003cp\u003eIf you've got a climb in your future, in addition to outfitting yourself with the latest safety gear, you might want to make sure you're well-stocked with Hi^ANTIOX Altitude Green. This flavory blend is comprised of high grown green teas all known for their excellent antioxidant counts. What's more, all components of the blend are regarded as exceptionally flavored green teas in their own right. Together they provide a cup worth drinking for its taste alone. Here's to the high points of our planet!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ wellness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India, Nepal, Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Darjeeling, Dhankuta, Nandi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e TGFOP (Tippy Golden Flowery Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 6500' ft, 4500' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eHi^altitude green tea blend with full-bodied mouth feel. Flavorful, fresh and brimming with antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Emerald green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\nWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon of leaves in you cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life. \u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223928637,"sku":"302-100","price":14.45,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223928641,"sku":"302-250","price":28.11,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223928645,"sku":"302-500","price":42.56,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223928649,"sku":"302-1000","price":80.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/302.jpeg?v=1442449270"},{"product_id":"atlantico-lime-green-tea","title":"ATLANTICO LIME GREEN","description":"Lively lime flavor explodes from your cup. The freeze dried lime crisps and lemon peel further the synergy creating an \"I want another cup\" finish. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAtlantico Lime. You may well ask, why such a poetic name for a blended tea? Well, how many citrus fruits can you think of that have been immortalized in poetry? We can think of one - Lime. Robert Nichols, a British poet wrote the poem, A sprig of Lime, sometime in 1918. In it he writes of a man whose last dying wish is for just a small sprig of the sweet and sour citrus fruit:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScarce audible on deepened evening's hush\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHe framed his curious and last request\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor 'lime, a sprig of lime...\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSweet lime that often at the height of noon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDiffusing dizzy fragrance from your boughs,\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasseled with blossoms more innumerable\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThan the black bees, the uproar of whose toil\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFilled your green vaults...\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003ePoor fellow, had he lived to the present day he would have been able to buy fresh limes to his heart's content. The fruit is now one of the world's most commonly grown citrus fruits. Well, in honor of this poor old chap, we've developed this wonderful green tea.\u003c\/p\u003e\n\u003cp\u003eWe blended the tea using a Sencha style green tea manufactured in Hunan Province in South Eastern China. This variety was chosen because of its smooth, sweetish taste. This tea when cupped has a honey like finish that balances out the natural Lime flavoring beautifully. Interestingly, the smoothness of this Sencha comes from the way it is processed. The green tea leaves are plucked from the same plants as black tea but forgo black tea's fermentation process. Once they are plucked and chosen for green production, the leaves are immediately steamed and bruised either by machine or by hand. They are then pan-fried or basket fired giving the tea its distinctive glossy look and feel. The lack of fermentation, steaming, and firing results in a tea that has a fresh, and lively character. Try this pleasingly astringent tea but once and we're sure\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Natural dried lemon Peel, Sweet lime pieces, Natural Flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eLively lime flavor explodes from your cup. The freeze dried lime crisps and lemon peel further the synergy creating an \" I want another cup\" finish.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, light colored cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves, they foretell your fortune.\u003c\/p\u003e\n\u003cp\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223928689,"sku":"1-100","price":10.58,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223928693,"sku":"1-250","price":20.58,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223928697,"sku":"1-500","price":31.16,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223928701,"sku":"1\/1\/1000","price":58.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/1.jpeg?v=1442449268"},{"product_id":"balinese-rainbow-jasmine-green-tea","title":"BALINESE RAINBOW JASMINE","description":"Exotic full floral Jasmine. Smooth green tea flavor. Long delicate floral finish. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eBali is ablaze in color. From the colorful washes of batik fabric to bright jungle flowers to the colorful sounds of a traditional gamelan orchestra, the sights and sounds of Bali wash over the senses like a rainbow. The Indonesian island has delighted visitors for centuries. While it has been inhabited by native islanders since time immemorial, first European contact with Bali is believed to have been made by a Dutchman named Cornelis de Houtman in 1597. (This visit would also yield the first encounter a European would have with the fruits of the island. On February 26 of that year, de Houtman, after much haggling with the local monarch, managed to secure a few pots of peppercorns to take with him back to Amsterdam.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor most of the island's history, the prime economic engine has been agriculture. If you've ever been there, you'll know why -Bali is exceptionally lush. Rainfall is abundant as is sunshine and excellent soil. Tea is grown in certain parts of the island along with rice, coffee and fruit. During the 1930s however tourists began appearing on Balinese shores, lured by fables of beauty and the testimony of a group of anthropologists and artists who crafted a romantic image of Bali as \u003c\/span\u003e\"an enchanted land of aesthetes at peace with themselves and nature\u003cspan\u003e.\" The result? Tourism has today displaced agriculture as Bali's primary industry. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvidently, our Master Blender also became rather taken with the place during one of his visits. Returning to our tasting room he set out to develop a tea blend that would commemorate the island and her people. Inspired by the innumerable varieties of flowers that bloom everywhere on Bali he began with a luxury Jasmine green tea to which he added cornflower, safflower, osmanthus, calendula and sunflower petals. After the first sip we knew he was on to something. The cup is a heavenly mixture of sweet floral notes and grassy undertones your taste buds will never forget. A fabulous blend befitting the island that gives it its name.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Jasmine Grade 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, Jasmine blossoms + buds, Osmanthus + Calendula + Sunflower + Cornflower + Safflower\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exotic full floral Jasmine. Smooth green tea flavor. Long delicate floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow transitioning to bright and green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional method \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e(see note below)\u003c\/em\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eModern Method:\u003c\/em\u003e\u003c\/strong\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180'F\/82'C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature -it's the food safe thing to do! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method (Pitcher): (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003cbr\u003e \u003cbr\u003eIced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223928773,"sku":"487-100","price":10.15,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223928777,"sku":"487-250","price":19.74,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223928781,"sku":"487-500","price":29.89,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223928785,"sku":"487-1000","price":56.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/487.jpeg?v=1442449265"},{"product_id":"blue-mango-green-tea","title":"BLUE MANGO GREEN","description":"Like being carried on trade winds, notes of mango create an exotic fruit pungency. Pineapple cubes added highlight to the mango character and mallow petals accent a clean finish. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eThe Blue Mango. Even the name of this fruit sounds mysterious. Throughout recorded history the Blue Mango appears to have held many people in its sweet grasp. Included among them is an Indian writer named David Davidar who recently published a book called The House of Blue Mangoes. In it he describes the blue mango as, \"astonishingly beautiful\" and recounts how the fruit glints blue against the dark green leaves of the tree. In Thailand the fruit is called, (in translation) \"The Brahmin Who Sells His Wife\". This name commemorates the legend of a Thai man who fell in love with the fruit and sold his wife for a basketful -another victim of the Blue Mango's sweet embrace. Eastern legend, (no one is sure from where exactly since mangoes have been widely exported and cultivated for millennia,) says that the meat of the blue mango is so sweet that after eating just one, you won't be able to taste sugar for three days. After trying the pulpy sweet blue mango for ourselves we just knew that we had to blend some with tea.\u003cbr\u003e\u003cbr\u003eWe decided to blend the tea using a Sencha style green tea manufactured in Hunan Province in South Eastern China. The reason for this choice was that this particular tea has a very smooth, sweetish taste with an almost honey like finish that truly enhances the natural Mango flavoring. Interestingly, the base Sencha derives its smooth character from the way it is processed. The green tea leaves can be plucked from the same plants as black tea but forgo black tea's fermentation process. Once they are plucked and chosen for green tea production, the leaves are immediately steamed and bruised either by machine or by hand. They are then pan fried or basket fired giving the tea its distinctive glossy look and feel. The lack of fermentation, steaming, and firing results in teas that have a fresh, almost full of life character. We're sure you'll agree that the flavor profiles blended together in this tea are out of this world. Try some today, and if you become tempted to sell any family members in order to purchase more, don't say we didn't warn you! \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Natural dried pineapple, Mallow flowers, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Like being carried on trade winds, notes of mango create an exotic fruit pungency. Pineapple cubes added highlight to the mango character and mallow petals accent a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, pale green to yellow, light colored cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves, they foretell your fortune.\u003cbr\u003e\u003cbr\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223928805,"sku":"4-100","price":10.58,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223928809,"sku":"4-250","price":20.58,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223928813,"sku":"4-500","price":31.16,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223928817,"sku":"4\/1\/1000","price":58.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/4.jpeg?v=1442449262"},{"product_id":"blueberry-green-tea","title":"BLUEBERRY GREEN","description":"Very aromatic. The blueberry flavor literally fills the cup. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMan-oh-man, people love blueberries. Way back in the late 1800's, a woman named Elizabeth Jane Astly who lived in Yarmouth, Nova Scotia penned an ode to the small sweet fruit. The final stanza reads as follows,\u003cbr\u003e\u003cbr\u003e \u003cem\u003eAnd there's the pleasure without word,\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e The thrill of the heart no word can fit,\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e When the mouth takes in a blueberry pearl\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e And the tongue can copy the stain of it.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThe pleasure without word...The thrill of the heart no word can fit - indeed, the blueberry is a delicious and nutritious treat. The taste of fresh blueberries is intense with a slight astringency, a trait common to most dark berries. And ironically, since science in the 1800's was unable to prove it, blueberries are in fact good for the heart due to their high levels of antioxidants. In fact research by the USDA indicates that blueberries rank #1 in antioxidant activity compared to 40 other fruits. This fact combined with their fresh flavor make blueberries an excellent tea additive. This tea, as you'll discover, has a wonderfully sweet character with a pleasing astringency.\u003cbr\u003e\u003cbr\u003eSo what kind of tea did we use when making this blend? We used a green Pekoe Gunpowder from the Uva region of Sri Lanka. Green Gunpowder is produced by forgoing the fermentation process required to produce black tea. Instead, the leaves are steamed as soon as they are plucked and then hand-rolled into small round pellets. Once immersed in water, these pellets gracefully open to reveal a full leaf. Gunpowder teas typically have a dark coppery green color, and produce a pale yellowy green infusion, with a smooth, slightly smoky cup with a sweetish finish. The tea is highly receptive to the addition of our natural flavorings and produces a very satisfying brew. Make yourself a pot today and enjoy a cup of this exceptionally refreshing tea! Incidentally, this is one tea that goes well over ice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva - Welimada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Pekoe Gunpowder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 -3000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Cornflower petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Very aromatic. The blueberry flavor literally fills the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves, they foretell your fortune.\u003cbr\u003e\u003cbr\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed  straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929097,"sku":"2-100","price":10.58,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929101,"sku":"2-250","price":20.58,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929105,"sku":"2-500","price":31.16,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929109,"sku":"2\/1\/1000","price":58.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/2.jpeg?v=1442449258"},{"product_id":"blueberry-pie-green-tea","title":"BLUEBERRY PIE GREEN","description":"Sweet and tangy. Wild blueberry notes accentuated with full body green tea. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhile overindulging on baked goods might not be the greatest idea health-wise, we still find the original name for pie -\u003cem\u003ecoffin\u003c\/em\u003e -a little over the top. The coffin, sometimes spelled \u003cem\u003ecoffyn, \u003c\/em\u003ewas a 16\u003csup\u003eth\u003c\/sup\u003e century British pie stuffed with savory meats, baked in a delicate crust with a sealed lid. Interestingly, the recipe used to make the crust remains largely unchanged since it was published in \u003cem\u003eA Proper newe Booke of Cokerye \u003c\/em\u003ein 1545:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTo Make Short Paest for Tarte - Take fyne floure and a cursey of fayre water and a dysche of swete butter and a lyttel saffron, and the yolckes of two egges and make it thynne and as tender as ye maye.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBy the time the Pilgrims began to set sail for the New World, coffin... err... pie recipes were common enough that they were brought over on the Mayflower. In the New World, pie-making took an innovative turn. While most recipes in the old country called for meat filling, in North America the Pilgrims were forced to adapt to the local produce shown to them by North America's native people. The first of these adaptations involved making pies filled with the wild berries that grew in abundance throughout the new colonies. One of the most popular of the new fillings was blueberry.\u003c\/p\u003e\n\u003cp\u003eToday blueberries are available in every supermarket. To the Pligrims however, fresh off the boat from England, the tiny blue berries were incredibly exotic. As a pie-filler, they offered sweet, tangy depths and had the added bonus of being packed full of vitamins. (Although the Pilgrims couldn't have known this.) Over the years, as pie trends came and went, blueberry carved out a place in the great pie pantheon. Blueberry Pie flavored green tea captures all the bright berry flavor of everyone's favorite. Brew a pot today and celebrate a few hundred years of tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA little about our base tea:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePekoe Gunpowder is one of the stronger green teas on the market. During manufacture, each individual leaf is hand rolled in a process that hasn't changed for centuries. As the leaf is rolled, proteins break down and are forced to the leaf surface where they develop a full-bodied flavor. The leaf is then fired to maintain its rounded shape and nuance. Although this tea is exceptional on its own, its character lends itself well to flavoring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka, Canada, Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva -Welimada, Ontario, Nile Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Pekoe Gunpowder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500'-5000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Calendula petals, Natural dried apple, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet and tangy. Wild blueberry notes accentuated with full body green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Coppery highlights in a light green liquor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon of leaves in you cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929173,"sku":"3-100","price":10.58,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929177,"sku":"3-250","price":20.58,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929181,"sku":"3-500","price":31.16,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929185,"sku":"3\/1\/1000","price":58.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3.jpeg?v=1442449255"},{"product_id":"bohemian-raspberry-green-tea","title":"BOHEMIAN RASPBERRY","description":"\u003cp\u003e\u003cspan\u003eOoh-la-la refreshing raspberry with smooth green tea notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRaspberries have been enjoyed as a delicacy in Bohemia, a region of the Czech Republic, since at least the 900s. One need only drive a little way outside of Prague to find wild bushes lining many of the roadsides that wind their way through the countryside. These sweet little berries were purportedly the favorite of Boleslav I, the first King of Bohemia. Unfortunately, old King Boleslav, also known as Boleslav the Cruel, murdered his own brother St. Wenceslas. The murder allowed Boleslav to take the throne and was committed at a family feast - some family! Given the kings fondness for raspberries, there is no doubt that along with murder, the fruit was also served. It is too bad Bohemian Raspberry green tea wasn't also available - it may have relaxed the man a little. This blend, with its mellow grassy undertones and sweet raspberry notes, is one of our most soothing greens yet.\u003c\/p\u003e\n\u003cp\u003eBohemian Raspberry is based on a Sencha style green tea manufactured in Hunan Province, South Eastern China. Sencha, a Japanese style green tea, is produced by skipping the fermentation process required to produce black tea. Interestingly, both green and black teas can be produced from the same bushes. In green manufacture, the freshly plucked leaves are steamed or heated (to kill the enzymes that cause fermentation) immediately and then bruised either by machine or hand. Next the leaf is pan-fried or basket fired - a process that gives the tea its distinctive glossy looks and feels. Senchas typically have dark green, needle shaped leaves and produce a pale green to yellow, very bright and smooth cup with a sweetish, honey like finish. Infuse a pot today, inhale the sweet aromas and raise a toast to Boleslav the Cruel. On second thought, make that St. Wenceslas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Raspberry pieces, Natural Flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eOoh-la-la refreshing raspberry with smooth green tea notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright pale green to yellow, light colored cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves, they foretell your fortune.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929201,"sku":"5-100","price":10.58,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929209,"sku":"5-250","price":20.58,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929213,"sku":"5-500","price":31.16,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929217,"sku":"5\/1\/1000","price":58.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/5.jpeg?v=1442449252"},{"product_id":"british-green-tea","title":"BRITISH GREEN WELLNESS","description":"\u003cp\u003e\u003cspan\u003eA penetrating and full-bodied Hi^antioxidant blend that highlights the best of Kenya and Malawi. Harvested from pesticide-free estates.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\"\u003cem\u003eThe Count failing to bring his machine completely round a corner a few yards from the starting point, dashed straight onwards into the rocks which border the road, and was killed.\" - \u003c\/em\u003e\u003cem\u003eLeinster Leader, Saturday 11 April 1903- Page 6.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAnd so with a crash and a bang ended the storied life of William Eliot Morris Zborowski, Count de Montsaulvain, at the famous La Turbie hillclimb. The count, a famous American born racecar driver was also notably the originator of the national color coding system for Formula 1 racing cars. At his insistence, in the days prior to corporate sponsorship, national colors were rolled out for the very first time at the very next race in which he was scheduled to appear, a grand prix in Naas, Ireland. Although the Count didn't make it, the Naas race marked the debut of British green, a color that would grace British racecars for years to come. Initially, the Brits had wanted to go with either red, white or blue in homage to the Union Jack, but since Blue had been claimed by France, Red by Italy and White by Germany, they decided to go with Green. Why? The same article referenced above explained: \u003cem\u003e\"English cars will be painted green in compliment to Ireland... so that spectators will be easily able to distinguish the car's nationality, however fast they dash by. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e(The article also mentions the exact moment British Racing Green was unveiled: \u003cem\u003e\"\u003c\/em\u003e\u003cem\u003ePunctually at 7 a.m. on the morning of the 2nd July Mr. Edge driving the first of the English green cars, will be dispatched... \") \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAll this talk of British Racing Green leads us squarely into a discussion of another type of British green. This time it's a blend of some of the finest green teas being produced in Britain's former colonies of Kenya and Malawi. Although green teas weren't commonly produced in these countries at the time of the race referenced earlier, exceptional raw leaf has been grown in both since those days. In recent years, forward thinking Kenyan and Malawian producers have begun experimenting with and producing premium green teas for export. We've crafted this fabulous blend using luxurious examples of both. Not only is the tea rich and loaded with expansive green notes of cut grass, honey and floral tones. Brew a fresh pot and think of England. (Don't forget the Count, God rest his soul!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya, Malawi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nandi, Thyolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e BP1 (Broken Pekoe 1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e4500' ft., 4000' ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e CTC (Cut, Torn and Curled), LTP (Lawrie Tea Processor)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eA penetrating and full-bodied Hi^antioxidant blend that highlights the best of Kenya and Malawi. Harvested from pesticide-free estates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eLight green yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 80'C. Place 1 -1 1\/2 teaspoons of leaves in you cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929249,"sku":"304-100","price":10.15,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929253,"sku":"304-250","price":19.74,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929257,"sku":"304-500","price":29.89,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929261,"sku":"304-1000","price":56.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/304.jpeg?v=1442449248"},{"product_id":"buckingham-palace-green-tea","title":"BUCKINGHAM PALACE GREEN","description":"Green tea from the 4 corners of the empire. Yields a full and expansive cup. Beguiling jasmine dances throughout. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe garden at Buckingham Palace is a wonderful site to behold. Visitors often remark that the stillness within the quadrangle behind the famous fa̤ade is remarkable - considering the palace sits within central London. Keep in mind this is no small garden. The yard features a lake with an island, arboretum, rose beds with a large marble vase given as a gift by King Edward VII and a 170 metre long shrubbery border. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the gardens themselves can be quiet, on the day of a garden party they're anything but. On those days, the Queen invites up to 8000 of her loyal subjects for a day of tea and finger sandwiches. Like everywhere in Britain, the queue to get in is massive. The garden parties haven't always been the norm. Until the coronation of Elizabeth II in 1958, debutante balls were held at the palace every year in their stead. One of the new Queen's first orders of business was to abolish the upper class balls, choosing instead to invite a cross section of her subjects to the now famous garden parties. (According to her younger sister, the late Princess Margaret, \u003c\/span\u003e\"We had to put a stop to it, (the balls) every tart in London was getting in.\" Woopsie daisy!)\u003c\/p\u003e\n\u003cp\u003eOf course, being a tea company, we're glad they made the switch. It definitely fits, tea having played such a prominent role in Britain's history. In honor of the Queen's landmark move from debutantes to tea, we've blended up some of the finest green teas the former British Empire has to offer. We began with a Jasmine green from China, source of the first teas ever to reach merry old England. To this we added remarkable high grown greens from Nepal, Darjeeling and innovative green teas from Kenya. To liven up the visual appeal of the blend, and in homage to Buckingham's wonderful gardens, we've finished up with a sprinkling of cornflower and jasmine petals. The result is a fabulous tea that's fit for a queen. Ta ta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya, China, Nepal, India, Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kiambu, Fujian, Dhankuta, Darjeeling, Dimbula\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Whole Leaf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500' ft. - 6500' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e CTC (Cut, Torn and Curled), Orthodox, Steamed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Cornflower petals, Jasmine petals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Green tea from the 4 corners of the empire. Yields a full and expansive cup. Beguiling jasmine dances throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright yellow green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional method \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e(see note below)\u003c\/em\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eModern Method:\u003c\/em\u003e\u003c\/strong\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180'F\/82'C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature -it's the food safe thing to do! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929293,"sku":"489-100","price":9.77,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929297,"sku":"489-250","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929301,"sku":"489-500","price":28.76,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929305,"sku":"489-1000","price":54.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/489.jpeg?v=1442449246"},{"product_id":"ceremonial-dragonwell-yixing-green-tea","title":"CEREMONIAL DRAGONWELL YIXING","description":"The most legendary teas \u003cem\u003eknown to mankind\u003c\/em\u003e. Lightly astringent with sweet light oak notes. Look at the leaves in your cup -exceptional quality. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eWhat you are holding in your hands is one of the most legendary teas known to mankind. The story begins with a water well in Hangzhou, Zhejiang many, many, many centuries ago. Situated in a central square surrounded by rows of houses, the well, named the Longjing, had long been considered the source of the finest water in the town. The water it produced was also cool, crystal clear and reputed to have therapeutic benefits. But it wasn't until a particularly dry, unseasonably hot summer that the true power of the well came to be known. \u003cbr\u003e\u003cbr\u003eIn that year, although the exact dates have been lost to the mists of time, hot weather and a lack of rain led to one of the worst droughts the region had ever seen. Wells far and wide dried up, leaving villagers desperate for cool water to drink. Miraculously, the Longjing well continued to produce water. Strangely, the worse the famine became, the more water the people of Hangzhou were able to draw. Now, in those days it was believed in China that rain and water was controlled by powerful dragons. And so the well came to be known as the Dragon Well, owing to the notion that the source of the well must in fact be home to a dragon. A local tea farmer, in order to give thanks to the dragon that had saved the town, determined to name his best tea in remembrance of the dragon -Dragonwell tea was born. As the years progressed, the legend of Dragonwell tea spread throughout China, and as international maritime trade took hold, the world. \u003cbr\u003e\u003cbr\u003eTo this day, Dragonwell continues to impress tea masters from all corners of the globe. According to many, Dragonwell is one of the finest green teas available anywhere on the planet. The leaf is traditionally processed by hand, roasted to perfection and graded meticulously. Brew a cup today and celebrate the great dragon of old. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Super Dragonwell\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed green tea and a special 10 part handmade process\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Goodness of green tea in every sip. Lightly astringent with sweet light oak notes. Look at the leaves in your cup -exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003eBright and green\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional method (see note below): When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003cbr\u003e\u003cbr\u003eModern Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003cbr\u003e \u003cbr\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180'F\/82'C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature -it's the food safe thing to do!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method (Pitcher): (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003cbr\u003e \u003cbr\u003eIced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929325,"sku":"444-100","price":30.32,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929329,"sku":"444-250","price":58.96,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929333,"sku":"444-500","price":89.28,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929337,"sku":"444-1000","price":168.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/444.jpeg?v=1442449244"},{"product_id":"china-beauty-ring-green-tea","title":"CHINA BEAUTY RING","description":"\u003cspan\u003eHint of toastiness. Almost a pleasant jammy-like character.\u003c\/span\u003e \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe method of manufacture of this tea is quite interesting. The first and second leaf of new shoots are painstakingly plucked during the end of March and the first two weeks of April, (the bud is used to make special needle teas). These leaves are allowed to wither ever so slightly steamed, and then hand rolled (lengthwise, where a few of the leaf cells are broken allowing some of the green tea flavor to develop). Following the rolling, the best leaves are selected and curled around a beauty stick, pressed flat and then dried in a special oven to lock-in the flavor and preserve the unique shape. Note that the bottom of the new leaf is covered with a new down. This signifies new, fresh and pure - characteristics that were held in high regard by those striving for ultimate beauty. There are only two villages in the Mount Meng region, which make these teas. These two villages are the holders of the beauty sticks; sticks that the favorite consort of a 13th century Emperor blessed with her beauty.\u003cbr\u003e\u003cbr\u003eGreen tea, above all others has a very delicate flavor, which is easily marred by the impurities in the water used for brewing it. In the Tang and Ching dynasties water filters were not available and teas were often as expensive as gold. In those days the wealthy tea drinker would bring water from afar (sometimes up to 1000 miles away). Lu Yu the Tea God declared: \"Mountain spring water is best, river water is next best, well water is the poorest.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sichuan Province - Mount Meng Region\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Green tea rings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Streamed green tea and handmade tea ringlets\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eHint of toastiness. Almost a pleasant jammy-like character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending yellow pale fullness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional method (see note below): When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003cbr\u003e\u003cbr\u003eModern Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003cbr\u003e \u003cbr\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180'F\/82'C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature -it's the food safe thing to do!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method (Pitcher): (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003cbr\u003e \u003cbr\u003eIced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929501,"sku":"441-100","price":34.99,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929509,"sku":"441-250","price":68.03,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929513,"sku":"441-500","price":103.02,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929521,"sku":"441-1000","price":194.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/441.jpeg?v=1442449241"},{"product_id":"chinese-dragon-peaches-green-tea","title":"CHINESE DRAGON PEACHES","description":"Tremendous green tea with some astringency. Watermelon and Chinese peach highlights complete the taste bud extravaganza. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eDo you believe in dragons? Some say dragon myths were created to explain the presence of ancient dinosaur bones. Others believe they referenced other animals such as alligators, crocodiles or komodo dragons. Still others believe dragons actually used to exist... full stop! In the mountains of Yunnan Province in China's Southwest, many inhabitants of the more remote mountain villages believe exactly that. It isn't hard to understand why they believe the ancient tales. One of the region's more prominent ranges is known as Jade Dragon Snow Mountain, a conglomerate of 13 peaks that covers a massive chunk of territory - 35km\/22miles x 20km\/13 miles. The mountain was named because of its resemblance to a jade dragon sleeping amongst the clouds. (Some say the mountain itself actually is a sleeping dragon, turned to stone during a prolonged state of hibernation.) \u003cbr\u003e\u003cbr\u003eIn addition to its dragon-esque history, Yunnan is also home to some of the world's finest green teas. Interestingly, this particular variety, Dragon Peaches gets its name from an ancient legend about the very dragon mentioned above. The story maintains that the ancient creature, as fearsome as he was, was beloved by the ancient people living in his kingdom for the protection he offered. To repay their love, before falling into his deep hibernation, the dragon decided to leave the people a gift so they would never forget him. The gift? Wild peaches. Before going to sleep, the dragon breathed a soft flame along a tract of soil. The following spring, peaches the color of the dragon's fire ripened on the trees.\u003cbr\u003e\u003cbr\u003eSomewhere along the line, a Yunnan tea producer decided to craft hand-rolled tea pearls and name them in tribute to the dragon of Jade Dragon Snow Mountain. To this day, Dragon Peaches are produced by rolling fine, early season buds into tiny pearls that are dried at high heat to seal in the subtleties and nuances of the tea. The results are stunning - a nuanced cup to last the ages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yunnan Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Artisan Handcrafted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e2500'ft. -4500' ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Handmade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tremendous green tea with some astringency. Watermelon and Chinese peach highlights complete the taste bud extravaganza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tremendous green tea with some astringency. Watermelon and Chinese peach highlights complete the taste bud extravaganza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light with peachy yellow notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\nTraditional method (see note below): When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003cbr\u003e\u003cbr\u003eModern Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003cbr\u003e \u003cbr\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180'F\/82'C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature -it's the food safe thing to do! \u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method (Pitcher): (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003cbr\u003e \u003cbr\u003eIced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929549,"sku":"468-100","price":17.59,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929553,"sku":"468-250","price":34.19,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929557,"sku":"468-500","price":51.77,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929561,"sku":"468-1000","price":97.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/468.jpeg?v=1442449239"},{"product_id":"chunmee-special-green-tea","title":"CHUNMEE #1 SPECIAL GREEN","description":"Full bodied, delicate flavor with toasty notes. Mellow smokiness lending to sweet tobacco or plum character. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe shape of the leaves is reminiscent of an eyebrow, hence the word \"mee or mei\" which means eyebrow. Chunmee translated is \"Precious Eyebrow\". The leaves are hand-rolled in a traditional fashion and pan-fired requiring great skill since the final tea is considered a work of art. Patience, great hand coordination, temperature control and timing achieve a fine jade color leaf and mellow yellowish brew.\u003c\/p\u003e\n\u003cp\u003eThis tea reminds us of the \"Tea Emperor\" Song which notes \" ...it promotes such serenity that mundane cares fall away.\" Truly a blessing. This same emperor had this to say about tea plucking: Harvesting the leaves should begin well before daybreak and stop shortly after. Picking must be done with the fingernails, not with the fingers, lest the freshness and taste be contaminated... Leaves of whitish color shaped like sparrows' tongues or grains of corn are best. One leaf per shoot is ideal; two leaves per shoot next best, if there are more, the product will be inferior''.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Special Chunmee Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003eSteamed and then pan fired green tea, well graded\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Full bodied, delicate flavor with toasty notes. Mellow smokiness lending to sweet tobacco or plum character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and yellowish green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180å¼F or 90å¼C. Place 1 teaspoon of leaves in you cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life.\u003c\/p\u003e\n\u003cp\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929597,"sku":"442-100","price":9.78,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929601,"sku":"442-250","price":19.01,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929605,"sku":"442-500","price":28.79,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929609,"sku":"442-1000","price":54.32,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/442.jpeg?v=1442449237"},{"product_id":"chunmee-taipan-superior-green-tea","title":"CHUNMEE TAIPAN SUPERIOR","description":"\u003cp\u003eA premium early spring tea perfect for all day sipping. The cup is smooth, refreshing, and clean.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eFor those of us unfamiliar with the term Taipan, it was the name given to the ex-pat businessmen who plied their trade in China and Hong Kong during the 19th century. The life of a Tai-pan back in those days was often exciting, as undiscovered trade routes were opened, patriotic, as territory was claimed for king and queen and luxurious, as they quickly amassed great fortunes on the frontiers of world commerce. Chunmee Taipan Superior, an exceptionally fine green tea grade was very much a product of this old world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike any millionaire businessperson in any time period, the Taipans of old China enjoyed the deluxe trappings of wealth: sumptuous feasts, fine wines, racehorses and the like. In fact, they were probably solely responsible for the development of the luxury market for most products in the Far East. In an effort to reach this market, a tea grower at the time living in Hunan province decided to create what might be considered the first \"luxury\" tea developed for Western tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea maker determined that the Taipans and their tastes for the finer things in life must have highly refined palates. So, he knew that his tea would need to be sweetish and smooth. He also surmised, based on their apparent appreciation for Eastern art, that the Taipans must have an eye for beauty. So, he determined that the leaf style would need to be very fine and evenly graded. He also understood that if he priced his new tea too low, the perceived value would likewise be too low. So, he priced his tea high, much higher than the other grades he had on hand. His wife thought he crazy but from the first shipment to Hong Kong, he had a hit on his hands. The Tai-Pan businessmen loved it and quickly added it to their steady diet of Cuban cigars, caviar, Cognac and the like. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe days of the old Tai-pan may be over, but this fantastic tea remains. Still manufactured according to the old techniques, this tea has a very fine, emerald leaf that infuses to produce a mild yellow-green liquor. The cup is sweet, with hints of an almost Sencha like clover-butteriness, grassy notes and a long exceptionally smooth finish. An incredible tea with an amazing story to match. Brew a pot and give your customers the deluxe treatment!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eChunmee Superior (Chunmee means -\"precious eyebrow\" owing to leaf shape.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000'ft. -3000'ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eA premium early spring tea perfect for all day sipping. The cup is smooth, refreshing, and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, golden infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place about 1-1 1\/2 teaspoons in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929629,"sku":"443-100","price":10.63,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929633,"sku":"443-250","price":20.66,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929637,"sku":"443-500","price":31.29,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929641,"sku":"443-1000","price":59.04,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/443.jpeg?v=1442449235"},{"product_id":"cinnamon-sibu-green-tea","title":"CINNAMON SIBU","description":"Sweet cinnamon with notes of rose peeking through smooth green tea flavor. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePulau Sibu, or Sibu Island, is actually a clustering of several smaller islands with exotic names like Sibu Besar, Sibu Tengah and Sibu Hujung. The islands, located about 12 kilometers from Malaysia, are pristine with postcard perfect beaches and lush vegetation surrounded by the crystal clear waters of the South China Sea. The population of the islands is a spicy mix of indigenous people and Chinese, Indian and Malaysian immigrants. A visit to the island by our Master Taster many years ago\u003c\/p\u003e\n\u003cp\u003ewas the inspiration for this blend. Decades ago the Master Taster fell in love with the place, (and rumour has it, a local woman.) He decided never to return home... until his money ran out. Heartbroken he headed back to North America determined to honor the heavenly island. Well, he's finally done it with Sibu Cinnamon green tea. This fantastic green tea is blended with hot cinnamon to represent the fiery Sibu sun and the spicy character of his lost love. Rose petals have also been added in homage to the incredible diversity of flowering plants on the island.\u003c\/p\u003e\n\u003cp\u003eThe base of this wonderfully smooth tea is a Sencha style green tea manufactured in Hunan Province, South Eastern China. Sencha, a Japanese style green tea, is produced by skipping the fermentation process required for black tea. Interestingly, both green and black teas can be produced from the same bushes. In green manufacture, the freshly plucked leaves are steamed or heated (to kill the enzymes that cause fermentation) immediately and then bruised by machine or hand. Next the leaf is pan-fried or sometimes basket fired - processes that give the tea its distinctive glossy look and feel. The finished tea has a dark green, needle shaped leaf and produces a pale green, yellowish liquor with a very bright cup and sweet, honey like finish. If the sky threatens rain or the temperature begins to dip, brew a steaming pot and let the hot spicy cinnamon notes transport you to the warm beaches of Sibu. (This tea is also fantastic poured over ice!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Cinnamon pieces, Rose petals, Natural Flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet cinnamon with notes of rose peeking through smooth green tea flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright pale green to yellow, light colored cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves, they foretell your fortune.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/span\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929669,"sku":"6-100","price":10.58,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929673,"sku":"6-250","price":20.58,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929677,"sku":"6-500","price":31.16,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929681,"sku":"6\/1\/1000","price":58.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/6.jpeg?v=1442449232"},{"product_id":"cream-earl-grey-green-tea","title":"CREAM EARL GREY GREEN","description":"Abundant Earl grey! Sultry bergamot is softened by fresh notes of Cornish cream. A superb tea with a tingling finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBy now most of us are familiar with the story of Earl Grey tea. Many years ago, the Earl of Grey was given the famous recipe by a Chinese Mandarin to thank him for saving his life. The traditional blend was made by scenting a Chinese black tea with the natural oil of bergamot, a small citrus fruit. But, how many of us are familiar with the story of how Cream Earl Green tea came about? That number, we're quite certain, is considerably smaller than the former.\u003c\/p\u003e\n\u003cp\u003eWhile traditional Earl Grey is generally regarded as the namesake of the 2nd Earl Grey, Cream Earl Green is considered that of the 4th Earl Grey, Albert Henry George Grey. Albert Henry George was a very proper British man indeed. He was educated first at Harrow, one of the UK's premiere boarding schools and then at Trinity College, Cambridge, a much heralded bastion of intellectual pursuits, not sports. By all counts the 4th Earl was indeed a man much bemused by letters and the arts, not sports, and when he became the Queen's representative in what was then the colony of Canada, he did much to promote both letters and the arts amongst its inhabitants, not sports. Odd then, that the 4th Earl of Grey should come to be memorialized by a football tournament, The Grey Cup, Canada's answer to the Super Bowl. Ok, it's not that odd. The Earl wanted to leave a legacy behind and decided to donate his family bowl to a sporting contest figuring, it may be supposed, that this would garner him much more attention than affixing his name to a theatre or library. And so the Grey Cup trophy was born.\u003c\/p\u003e\n\u003cp\u003eSo, we've got the Earl, we've got the story, but where does the tea fit in? Well, at some point along the line, a Canadian tea blender decided to memorialize the Earl one step further by creating a variant of traditional Earl Grey tea. He began with a green gunpowder to symbolize the grass football is played on, and the thunder and vigor with which it is played. He then added the signature bergamot and topped it off with the essence of fresh cream, known to be the 4th Earl's preferred tea additive. The resulting cup was found to be quite delicious and invigorating indeed. We at Metropolitan Tea are exceedingly pleased to have secured a steady and lasting supply of this wonderful blend. We encourage you to raise a toast while enjoying it. To the 4th Earl Grey of the Football! Hip hip Hoorah!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka, Hungary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva, Debrecen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Pekoe Gunpowder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2500 -3000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, Cornflower petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Abundant Earl grey! Sultry bergamot is softened by fresh notes of Cornish cream. A superb tea with a tingling finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 80'C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves, they foretell your fortune.\u003c\/p\u003e\n\u003cp\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed  straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929721,"sku":"7-100","price":10.58,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929725,"sku":"7-250","price":20.58,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929729,"sku":"7-500","price":31.16,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929733,"sku":"7\/1\/1000","price":58.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/7.jpeg?v=1442449229"},{"product_id":"cream-earl-grey-wellness-green-tea","title":"CREAM EARL GREY GREEN WELLNESS","description":"Whoa -now that's a tea! The world's greatest Earl Grey just got 18% creamier.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eJust when you thought we couldn't come up with another fabulous way to enjoy the sultry tones of Earl Grey comes Hi^Antiox Cream Earl Grey Green. Think of it as the perfect way to introduce your customers to the myriad benefits of high antioxidant green teas. (Basically, no one can shy away from the sweet citrus aroma of bergamot wafting from a freshly brewed Earl Grey of any variety.)\u003c\/p\u003e\n\u003cp\u003eTo blend what we consider to be one of the healthiest, and delicious, Earl Grey teas on the market, our Master Blender began with the best base tea he could find - an exceptional, high altitude Kenyan Dryer Mouth from Koisabei Estate, grown at roughly 2500 feet above sea level where the air is clean and the sun bright. (Research conducted at the University of Guelph in Ontario Canada confirms that teas grown at high altitudes have higher antioxidant counts than those grown closer to sea level.) To this he added our Cream Earl Grey Green Pekoe Gunpowder, itself a high altitude charmer grown between 2500 and 3000 feet. Next for good measure he added some calendula which has been shown by researchers to demonstrate anti-tumor activity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eSri Lanka, Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya, Nandi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e BPS (broken Pekoe Souchong)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800', 2500' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Natural dried cornflower petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Whoa -now that's a tea! The world's greatest Earl Grey just got 18% creamier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Mixed shades of rich green -diverse leaf sizes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up'.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929761,"sku":"305-100","price":12.2,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929765,"sku":"305-250","price":23.73,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929769,"sku":"305-500","price":35.94,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929773,"sku":"305-1000","price":67.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/305.jpeg?v=1442449226"},{"product_id":"crime-of-passion-green-tea","title":"CRIME OF PASSION","description":"\u003cspan\u003eMemories of the Copacabana Beach in Rio. Papaya pieces, sunflower petals and criminally exotic \u003c\/span\u003epassion fruit notes infuse superior green tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eWhat constitutes a crime of passion? Lovers driven wild with lust? Deception? Being pushed by the heart to cross the line? This blend, inspired by a visit to the sultry hot beaches of Rio de Janeiro captures all of this and more. Brazil is a land of lovers. On the Copacabana beach in Rio, time seems to stand still as Brazilians recline in the heat of the equatorial sun. Strolling along one might notice sun worshippers and young couples feeding each other freshly cut pieces of papaya and passion fruit as they wallow in the sand. The sweet profiles of both fruits perfectly compliment the heat, humidity and the goings on at the beach perfectly. We know it might sound clich̩ but that combination of heat, sand, water and fresh fruit is so enticing; it should be a crime in itself. With this in mind we created this refreshingly sweet tea with a sinfully citrus punch you'll want to enjoy again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blend has as its base a Sencha style green tea manufactured in Hunan Province in South Eastern China. Interestingly, green and black teas can be produced from the same plants. Green tea is produced by forgoing the fermentation process required to produce black tea. Instead, the leaves are steamed as soon as they are plucked, and then bruised either by machine or by hand. The leaves are then pan-fried or basket fired - a process that gives the tea its distinctive glossy look and feel. Sencha green teas typically have dark green, needle shaped leaves and produce a pale green to yellow, very bright, smooth cup with a sweetish, honey like finish. The natural sweetness of this green tea makes it perfectly suited for blending with our dried Papaya pieces and natural passion fruit flavorings. You'll notice that we've also added sunflower petals to the to enhance the visual qualities of the tea -when you're selling loose tea, looks are important too! Brew a pot today and be transported to the sultry Copacabana. Incidentally, this is one tea that can't be beat over ice!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Above 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Sunflower petals, Natural dried papaya pieces, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eMemories of the Copacabana Beach in Rio. Papaya pieces, sunflower petals and criminally exotic \u003c\/span\u003epassion fruit notes infuse superior green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, pale green to yellow, light colored cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves, they foretell your fortune.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929789,"sku":"8-100","price":10.58,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929793,"sku":"8-250","price":20.58,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929797,"sku":"8-500","price":31.16,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929801,"sku":"8\/1\/1000","price":58.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/8.jpeg?v=1442449223"},{"product_id":"dragon-pearls-green-tea","title":"DRAGON PEARLS","description":"Smooth with delicate and pleasing flavor with some strength and body.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eDragon Pearls are a green tea and are made from the top two leaves and the bud of new season growth (Late March \/early April). These delicate leaves are then hand rolled into the small pearls. When you infuse these pearls in your teacup, you will see the top two leaves and the bud come to life. In fact you will see some small hairy down' on the bud of the leaves - this denotes superb quality and very careful and delicate handling.\u003c\/p\u003e\n\u003cp\u003eThe extraordinary flavour of these Dragon Pearls is due to the time of plucking and manufacture. The new season starts in China in late March\/early April (dependent on weather patterns) and it is during the first 4 weeks that the best teas are manufactured. After this initial period the quality of the teas and green leaf start to deteriorate rapidly and the teas become quite plain. Dragon Pearls are only made from tea plucked in the first 3 weeks of the new season.\u003c\/p\u003e\n\u003cp\u003eTea aficionados know that Chinese green teas such as Dragon Pearls are among the finest green teas produced. Clear and rich, they often have substantial body and pungency that belie their pale liquors. The aroma is sweet and floral, or like spring meadows or cool forests - after all, green teas are only steamed before drying and it is not surprising that good China greens such as this posses an ethereal but appetizing vegetative fragrance and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province - Wuyi district\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Tea pearls\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed green tea and hand rolled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Smooth with delicate and pleasing flavor with some strength and body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale green liquor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is\u003c\/p\u003e\n\u003cp\u003eto use water that is about 180'F or 80'C. Place 6-8 pearls in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked. [The traditional Chinese method of drinking this tea would be to use the leaves 3-5 times and discuss philosophy with a close friend]\u003c\/p\u003e\n\u003cp\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart) : Place 25-30 pearls into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929821,"sku":"445-100","price":25.33,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929829,"sku":"445-250","price":49.25,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929833,"sku":"445-500","price":74.59,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929841,"sku":"445-1000","price":140.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/445.jpeg?v=1442449220"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/collections\/Green-collection.jpeg?v=1425322025","url":"https:\/\/coasttocoasttea.ca\/collections\/green.oembed","provider":"Coast To Coast Tea","version":"1.0","type":"link"}