{"title":"Herbal Tea","description":"","products":[{"product_id":"rosehip-herbal-tea","title":"ROSEHIP","description":"Mild and fruity with slight pungency (tangy) and sweet pear notes. Tending pink with light rosy notes.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRosehip tea with honey was recommended in \u003cem\u003eBancke's Herbal \u003c\/em\u003eof 1525 for the feeble, sick and choleric person. Even though the reason for the health benefit of the beverage was not discovered until recently, it is now known that one ounce of concentrated rose hip contains about as much Vitamin C as a dozen or two oranges. During World War II, rose hip jelly was an important substitute for citrus fruits while international shipping lanes were disrupted. It has also been determined that rose hips provide B-complex vitamins A, D, and E, are high in organic iron and calcium and contain measurable amounts of potassium, sulphur, silica and zinc, as well as fructose and tannins. In Germany, rose hip tea or \u003cem\u003eHagenblut \u003c\/em\u003eis a national institution. The pink infusion is a common and popular tea and is sold everywhere. The red berries (rose hips) appear on the otherwise naked branches of the bushes in the autumn. Sweetbriar often grows along country roads and can form impenetrable thickets where birds love to nest. The plant's botanical name is \u003cem\u003erosa canina\u003c\/em\u003e, meaning \"dog rose\". The name came about in antiquity, when the roots and berries were thought to cure rabies. The bush flowers in May and June and after the bloom dies, the rose hips form and are collected. Collection occurs when they are ripe, generally after the first autumn frosts - but one has to get there before the birds, as they to love the red berries. Rose hips are mainly used for infusions but as noted previously they also make a delicious red\/orange colored jam or jelly.\u003c\/p\u003e\n\u003cp\u003eThe infusion is considered to be a stimulant, a diuretic and a good treatment for diarrhea. It also reinforces immunity to infectious diseases, as it is high in Vitamin C. Some sources state that this herb is a good blood purifier considered helpful against all infections especially those affecting the bladder or kidney. This herb also eases stress, battles coughs, colds, the flu and is very nourishing to the skin. A rose hip based drink is especially appreciated in winter when fatigue and colds often strike. The bitterness of rose hip is diminished in a hot drink. Acidity varies according to the variety of sweetbriar the produces the hips. Wild rose hips are generally more flavorful than the hips of any domestic rose plants.\u003c\/p\u003e\n\u003cp\u003eTea uses - Rose hips are commonly used as a base for herb and fruit infusions. When blended with hibiscus petals and various other dried fruits the resulting drink is lively, fruity and Vitamin C healthy. If tea shops want to create their own signature blends, Rose Hips can make your blend distinctive and a blend that only you can create. A special blend helps build loyalty amongst your customers and is well worth the effort.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Black Forest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 1st Grade New Crop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000 -2500 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003eTraditional process, Small batch crafted, Air and sun dried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rosehip pieces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Mild and fruity with slight pungency (tangy) and sweet pear notes. Tending pink with light rosy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pink with light rosy notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare as an infusion, use 1 teaspoon (for a stronger infusion use 2 teaspoons) per cup of tea (about 8 ounces). Put into your teapot and add boiling water. Let steep for 5 minutes and then pour. It is not necessary to strain the rose hips as they sink to the bottom of the teapot and are not easily ... stirred up‰ÛÙ. For additional flavor add a large slice of orange or lemon or three slices of fresh, juicy peaches. Sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSERVING THIS AS ICED TEA IS GENERALLY NOT RECOMMENDED. HOWEVER, SHOULD YOU WISH TO BREW IT ANYWAY, PLEASE FOLLOW THE INSTRUCTIONS BELOW:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIced tea brewing method (Pitcher): (to make 1 liter\/quart):\u003c\/strong\u003e Place 6 slightly heaping teaspoons, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 11‰?ã4 cups\/315ml into the pot. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving):\u003c\/strong\u003e Place 1 slightly heaping teaspoon, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving into the pot. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311032676597,"sku":"619-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311032709365,"sku":"619-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311032742133,"sku":"619-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311032774901,"sku":"619-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/619_5937c9a5-a5e1-4fcd-b924-697e14413d6e.jpg?v=1782245626"},{"product_id":"mate-cancheada-green-herbal-tea","title":"MATE CANCHEADA GREEN","description":"True gaucho flavor tending slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee. It remains very popular in Argentina and Brazil. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eGetting on the bad side of the Spanish Inquisition was definitely not a positive experience. People judged guilty of heresy found themselves in all sorts of shall we say, \"uncomfortable\" positions - stretched over the rack for example. Anyone and anything could come under scrutiny as a possible offence against the Catholic Church - even unfamiliar or \"questionable\" exotic foods. Once the Inquisition's reach extended to Spanish holdings in the New World, Peru in particular, the consumption of mate amongst the native inhabitants was deemed questionable. Jesuits sent to missions deep in the countryside found people drinking what the Spanish called the \"Herb from Paraguay\" in copious amounts. They felt that the habit might be dangerous and in 1610 presented the herb to the Tribunal of the Holy Inquisition in Lima. Thankfully, mate was found perfectly fit for human consumption. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the Jesuits became more familiar with the herb they began to promote its use as an alternative to \u003cem\u003echicha, \u003c\/em\u003ean alcoholic drink made from the fruit of the \u003cem\u003ealgarrobo\u003c\/em\u003e (carob tree). To this end the Jesuits became the first people to cultivate mate on plantations they developed on the grounds of their missions. (Previously mate was harvested wild from the jungles.) In 1645 they received permission to trade mate commercially and subsequently also became the first people to make real money from the herb. Their domination of the trade continued until 1767 when they were expelled from the country. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy the 1800s, enjoyment of Mate had become immensely popular throughout South America. Travelers' accounts from the period describe the traditions and customs that had arisen to dictate how it was to be served and drunk. Thomas Woodbine Hinchliff, a British visitor wrote the following in 1863: \"Up the country in every shepherd's hut where a traveler stops to rest himself and his horse, the good woman of the house instantly retires to make mate for the new visitor, who would be considered something of a barbarian if he declined the delicacy... \" Depending on how mate was served, it was called by various names. Without sugar it was called mate \u003cem\u003ecimarron. \u003c\/em\u003eBrewed cold it was known as mate \u003cem\u003eterer̩\u003c\/em\u003e and with milk and sugar mate \u003cem\u003emisqui\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday the popularity of drinking mate continues to grow, especially in North America. As it does, the number of varieties available on international markets likewise increases -this unfermented green mate Cancheada is a fabulous example. The cup is raw, with slightly bitter overtones and imparts a world of history with each sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mato Grosso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Cancheada\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Below 1000 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green mate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e True gaucho flavor tending slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee. It remains very popular in Argentina and Brazil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light and yellowish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into a teapot. Fill with boiled water. Cover and let steep for 3-7 minutes according to taste (the longer it steeps the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311035920629,"sku":"295-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311035953397,"sku":"295-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311035986165,"sku":"295-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311036018933,"sku":"295-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/295.jpg?v=1782245651"},{"product_id":"ti-kuan-yin-slim-organic-tea","title":"TI KUAN YIN SLIM ORGANIC","description":"Floral-like orchid notes with a smooth and haunting finish. This is an excellent vintage Ti Kuan Yin which has no calories when consumed without milk or sugar.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eAccording to international sales figures, Ti Kuan Yin is the most popular Chinese Oolong worldwide. Like all Oolongs, Ti Kuan Yin is semi-fermented, meaning it falls roughly at the mid way point between black and green teas in terms of color, flavor, and intensity. Unlike other Oolongs, the process of making Ti Kuan Yin involves a longer baking, or drying process. As well, the raw leaf used to produce the tea is grown on a sub-varietal of Camellia sinensis. According to Fujian legend, this varietal was discovered by divine guidance hence its name, which loosely translates as Goddess of Mercy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the Buddhist tradition, the Goddess of Mercy, \u003cem\u003eGuanyin, \u003c\/em\u003ewas known as a Boddhisatva, an enlightened being that has decided to stay on earth to bring others to enlightenment. Statues erected in her honor dot the Chinese countryside. As the ancient story goes, a tea maker in Fujian (where the style of tea originated) passed a statue beside a Buddhist temple that had been neglected and was overgrown with weeds. Not having enough money to fix the temple, he decided that at the very least he could afford to burn incense at the foot of the statue and sweep the yard on a regular basis. After a few months of diligently making this simple offering to \u003cem\u003eGuanyin\u003c\/em\u003e, the Goddess appeared in a dream to thank him. She told him about a cave near his home that contained a very special tea plant no one had ever seen before. The next day the man searched the cave and sure enough, found the shoot of a unique tea bush. He cultivated the bush, and produced a crop of tea that he named after the goddess. Thanks to her benevolence, the tea maker sold more tea than ever before and went on to live a healthy and prosperous life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs good as Ti Kuan Yin was, and still is, for increasing sales figures, Eastern research appears to indicate that it is equally as good for reducing another type of figure. We like to believe that it is due to the benevolence of the Goddess of Mercy that this tea is sometimes referred to as \"slimming\" oolong. (In her mercy she's made it easier for people to shed a few pounds!) Although Western research is still inconclusive, in China, Ti Kuan Yin is drunk with meals to help foster a feeling of satisfaction without the need to gorge oneself on the pleasures of the table. The cup is full bodied with deep almost winy notes that help fill the belly. Whatever you choose to believe about this tea two things are certain: one, it's a delicately profound cup and two, it's great with meals, particularly spicy ones. Pour a cup and give thanks to the Goddess of Mercy. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic \/ Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Ti Kuan Yin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oolong tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Floral-like orchid notes with a smooth and haunting finish. This is an excellent vintage Ti Kuan Yin which has no calories when consumed without milk or sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale green yellow liquor, tending slightly amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional method \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e(see note below)\u003c\/em\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C**. Place 1 slightly heaping teaspoon in your cup, briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eModern Method:\u003c\/em\u003e\u003c\/strong\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e**Note: Traditionally, the recommendation has been that oolong tea be brewed at 180F\/82C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature -it's the food safe thing to do! \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311108993269,"sku":"122-100","price":51.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311109026037,"sku":"122-250","price":119.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311109058805,"sku":"122-500","price":218.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311109091573,"sku":"122-1000","price":394.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/122__jpg.jpg?v=1782246101"},{"product_id":"honeybush-herb-tea","title":"HONEYBUSH HERB ORGANIC","description":"Honeybush tea is caffeine free, high in antioxidants, and has a wonderfully sweet, very slightly astringent flavor with overtones of honey - the overall flavor is very unique and has been compared to hot apricot jam or a dried fruit mix.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHoneybush (Latin: \u003cem\u003eCyclopia spp\u003c\/em\u003e.) is native to the Cederberg District (the Eastern Cape) of South Africa. Dutch botanical records from the area - the Dutch being South Africa's first European colonizers - make mention of Honeybush consumption as far back as the mid to late 1600's. The first mention of the consumption of Honeybush as a caffeine free tea substitute outside of South Africa however appeared almost 200 years later. A pharmacological handbook published in the US in 1898 titled, King's American Dispensary of 1898, makes mention, under the heading \"Tea,\" of Honeybush as an acceptable tea substitute manufactured in the Cape Colony of South Africa, then governed by the Dutch East India Company. Back in those days Honeybush was entirely collected by hand from bushes that grew wild in the region's mountainous terrain. Even today, it is still quite common for commercially available Honeybush to be harvested by hand from wild bushes although this is becoming less common as international demand for a more consistent product rises. \u003cbr\u003e\u003cbr\u003eIn recent years producers have begun focusing on commercial cultivation of the plant. In 1998 a group of South African farmers formed the South African Honeybush Producers Association (SAHPA), an organization dedicated to promoting new and improved growing and production techniques. The first large scale Honeybush plantation began operation 3 years later in 2001 near the town of Haarlem. This plantation was the result of a joint partnership between the SAHPA and various American organizations, the two principals being the ASNAPP, Agribusiness in Sustainable Natural African Plant Products at Rutgers University, and the Herb Research Foundation of Colorado. The goal of this partnership was to create a cooperative farm operated by local growers for the cultivation of more than 100,000 plants. The plantation project was a success and a second large-scale operation was opened in the town of Ericaville with even more planned for the future.\u003c\/p\u003e\n\u003cp\u003eSo how is Honeybush tea manufactured? Similar to regular black tea there are 4 steps: harvesting, cutting, fermentation (oxidation), and drying. The harvested bush clippings are brought to the factory where they are mechanically chopped to help the cellular breakdown responsible for fermentation. Next, the cuttings are either formed into firmly packed heaps and covered with canvas sacks, or as is the case with much of the newly cultivated Honeybush, placed in pre-heated baking ovens. (With the rise in consumption of Honeybush, baking ovens are gaining popularity since they make it much easier to control the quality of the finished product.) Once the tea has fermented, (about 3 days if a curing heap is used, or about 30 hours if an oven is used,) it is spread out on canvas sheets and allowed to dry for one or two days.\u003c\/p\u003e\n\u003cp\u003eThe resulting tea is as healthy as it is tasty. Honeybush tea is caffeine free, high in antioxidants, and has a wonderfully sweet, very slightly astringent flavor with overtones of honey - the overall flavor is very unique and has been compared to hot apricot jam or a dried fruit mix. When brewing the tea, try adding a spoonful of honey to the cup to help open this delicate honey-like character. Although Honeybush is traditionally enjoyed piping hot, over ice it makes an incredible summertime refresher. Either way, this is definitely one of our more interesting tea offerings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice 1st grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e1000 feet above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Chopped and fired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury honeybush\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eRefreshing and cleansing with hints of honey. The finish is reminiscent of light Madagascar pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003eTending orange bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 1 heaping teaspoon of Honeybush per one cup of water and place this into your teapot (many successfully use a tea infuser when making herb tea). Pour boiling water into pot and let it steep for 5-7 minutes. Strain as you pour into your cup and savor one of nature's best offerings!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFOR ONE PITCHER\u003c\/em\u003e - Put 6 teaspoons into a 5-6 cup teapot. Pour boiling water into the pot and let it steep for 5-7 minutes. Strain and pour gently into your pitcher. If you wish, you can add ice into the pitcher or pour over ice into a tall glass. For a terrific taste add some honey, cinnamon and slices of half an orange.\u003cstrong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311109157109,"sku":"290-100","price":25.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311109189877,"sku":"290-250","price":59.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311109222645,"sku":"290-500","price":108.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311109255413,"sku":"290-1000","price":197.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311109288181,"sku":"2549-15","price":10.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311109320949,"sku":"2549-24","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/290.jpg?v=1782246102"},{"product_id":"wild-rose-buds-organic-tea","title":"WILD ROSE BUDS ORGANIC","description":"Delicate and soft rose character. Very pleasant and soothing as a beverage or cold cream.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eFrom a dozen long-stemmed red roses to a single, perfect bud, the rose has always been a symbol of love - for those wise enough to know that love combines great beauty with sharp thorns. Have you noticed the plaster ornaments that often decorate the center of a Victorian ceiling? It's known as a \"rose\" and recalls an earlier custom; fastening a rose over the dining room table as a sign that all conversation would be held in confidence. Rose water is used medicinally and in cooking, rose petals can be crystallized or used in salads and desserts. The petals of rose make a tea that can be soothing to a sore throat. The Chinese use a decoction with the flower buds of roses to help with digestion and as a tonic for the blood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese particular rose buds are gathered by a small village in the heart of Anhui Province. The villagers in conjunction with the local tea factory collect the new buds from the wild rose bushes that grow in the surrounding forests. These roses supplement the village income derived from tea propagation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA lovely recipe using organic rose buds is called Darjeeling Rose Orange Cinnamon Tea - a delightful mix of rosebuds with an orange cinnamon zest that can be consumed hot or iced. This tea is best consumed without milk. For each serving you will need: 1 1\/2 teaspoon of Mim Darjeeling estate tea, 2 rose buds, a teaspoon of orange peel and a pinch of cinnamon. Mix everything together and prepare as you would for a normal cup of tea.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTo Make a Rose Cold Cream\u003c\/strong\u003e\u003cem\u003e: Ingredients: 1 1\/2 cup Organic Rose Buds, 6 tbs. olive oil, 1 1\/2 tbs. purified beeswax, 1 tsp. distilled water\u003c\/em\u003e. Put the olive oil in the top of a double boiler and heat gently. Stir is a many rose petals as the oil can take up. Remove from the heat. Cover and infuse for seven days. Strain the oil through a non metallic strainer, pressing the rose buds against the sides to extract as much of the oil as possible. Melt the beeswax in a bowl over simmering water, then gradually stir in the fragrant oil. Remove from the heat and add the water, drop by drop, until the cream has the consistency you like. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eWild Grown First Flower Buds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-3500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Air dried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury organic rose buds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Delicate and soft rose character. Very pleasant and soothing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Light with pinkish hues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare as an infusion, use 1 teaspoon (for a stronger infusion use 2 teaspoons) per cup of tea (about 8 ounces). put into your teapot and add boiling water. Let steep for 5 minutes and then pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot recommended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311109583093,"sku":"118-100","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311109615861,"sku":"118-250","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311109648629,"sku":"118-500","price":100.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311109681397,"sku":"118-1000","price":182.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/118.jpg?v=1782246105"},{"product_id":"tunisian-lemon-mint-organic-tea","title":"TUNISIAN LEMON MINT ORGANIC","description":"Superb lemon freshness intermingles with flavory Rooibos. Light mint finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eTunisians love their lemons. In all probability, they've been an important part of their diet since the place was known as Carthage, at least as far back as 814 BC. For a time, Carthage, in what is now the Tunisian capital of Tunis, was part of the Roman Empire and supplied lemons to Roman citizens from Rome to Londinium. (Incidentally, when the Roman Empire collapsed sometime around the year 476 AD, shipping routes went down and lemons weren't seen in Europe again until the 13\u003csup\u003eth\u003c\/sup\u003e century when the Crusaders discovered them in Palestine.) Mint, although its history in Tunisia isn't quite as long as the lemon's definitely holds a vaulted place in Tunisian culture. Visit any shop, home or office there and the first thing you'll be offered is a hot cup of mint tea.\u003c\/p\u003e\n\u003cp\u003eWhat doesn't have much of a history in Tunisia is Rooibos, an evergreen shrub native to South Africa, thousands of kilometers away to the south. We've decided to change all that by introducing this fabulous blend of Tunisian lemon, mint and Rooibos. We're 100% certain they'll be talking about this one a few thousand years from now! An incredibly flavorful cup with herbal notes tempered by sweet lemon and mint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic \/ Rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa, Egypt, United States\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg, Nile Delta, Washington State\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 1st Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200' ft. -1500' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury Organic rooibos, Luxury Organic lemon, Luxury Organic peppermint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Superb lemon freshness intermingles with flavory Rooibos. Light mint finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Reddish orange to full color (depends on brewing time and quantity used)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 tsp of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311110041845,"sku":"132-100","price":21.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311110074613,"sku":"132-250","price":50.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311110107381,"sku":"132-500","price":92.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311110140149,"sku":"132-1000","price":166.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/132.jpg?v=1782246108"},{"product_id":"tibet-wild-lavender-organic-tea","title":"TIBET WILD LAVENDER ORGANIC","description":"Picked on the Tibetan plateau, this aromatic lavender is sweet and satisfying. Better than French #1 Provence. Excellent value!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLavender, (Latin: \u003cem\u003eLavandula angustifolia\u003c\/em\u003e) is one of the world's most ancient, and commonly used herbs. The first recorded use of the sweet smelling herb appeared in ancient Phoenician inscriptions dating back to 1000 BC. The ancient Romans were also very fond of the herb and used it as a fragrant bath scent in their public bathhouses. In fact, it is believed that the genus name \u003cem\u003eLavendula\u003c\/em\u003e stems from the Latin word \u003cem\u003elavare \u003c\/em\u003emeaning \"to wash.\" Modern botanical science indicates that there are at least 28 known species of Lavender - some of these are wild and some are commercially cultivated - the plant grows everywhere from parts of Africa to China. The version that we offer here is a wonderfully fresh smelling organic variety that comes from Eastern Tibet - no chemicals or pesticides were used in its cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo one is certain exactly how long the people of Tibet have harvested Lavender. Archaeology indicates that at least as far back as a thousand years Tibetans were using the plant for its physically restorative, and spiritually uplifting qualities. Ancient scrolls indicate that Buddhist monks believed Lavender had a strong \"grandmother energy;\" they believed its scent contained elements of comfort, compassion, and the wisdom of a long lifetime of experience. The monks also believed that Lavender had the ability to promote a sense of personal peace and stability, and freedom from mental and emotional stress. The herb still plays a large part in the meditative ceremonies of certain temples and shrines in Tibet - the Dalai Lama himself counts Lavender as one of his favorite herbs. For the Tibetans, Lavender has many other uses as well. The flowers are often prepared as a tea or distilled into an oil and used to treat ailments ranging from headaches and muscle cramps to dizzy spells.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt goes without saying that the scent of fresh Lavender is intoxicating. Open a packet and you'll see what we mean. Close your eyes, inhale the delicate aromas and enjoy the meditative qualities of this herb today. (Incidentally, Lavender makes an excellent ingredient to your own custom tea blends, lending an added layer of depth and delicate floral notes.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Tibet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tibet Autonomus Region\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Super blue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 6000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tending purple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Picked on the Tibetan plateau, this aromatic lavender is sweet and satisfying. Better than French #1 Provence. Excellent value!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Luxury organic lavender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 1 heaping teaspoon of Tibetan Lavender per one cup of water and place this into your teapot (many successfully use a tea infuser when making herb tea). Pour boiling water into pot and let it steep for 3-7 minutes. Strain as you pour into your cup and savor one of nature's best offerings!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Do Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFOR ONE PITCHER\u003c\/em\u003e - Put 6 teaspoons Tibetan Lavender into a 5-6 cup teapot. Pour boiling water into the pot and let it steep for 5-7 minutes. Strain and pour gently into your pitcher. If you wish, you can add ice into the pitcher or pour over ice into a tall glass. For a terrific taste add some honey, cinnamon and fresh raspberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the bath: (2 variations)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePut a 1\/2-cup of Tibetan Lavender and 2 cups of water into a microwave safe measuring cup. Microwave on high for 1 minute and then let sit for 5 - 10 minutes. Strain, and add to a freshly drawn bath.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e      2. If you don't have a microwave, simply fill a large tea infuser with Tibetan Lavender and add to your tub as you draw your bath.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311110369525,"sku":"117-100","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311110402293,"sku":"117-250","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311110435061,"sku":"117-500","price":100.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311110467829,"sku":"117-1000","price":182.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/117.jpg?v=1782246111"},{"product_id":"rabak-hibiscus-organic-tea","title":"RABAK HIBISCUS ORGANIC","description":"Tart and good for your heart. Full fruity character with a light sweet finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eDepending on where you live, Hibiscus infusions go by many, many different names. In Senegal, the drink is known as \u003cem\u003eBissap\u003c\/em\u003e and is commonly thought of as the national beverage. In The Gambia, the infusion goes by the name of \u003cem\u003eWanjo\u003c\/em\u003e in Mali \u003cem\u003eDabileni\u003c\/em\u003e and in Nigeria, \u003cem\u003eTsobo\u003c\/em\u003e. Most famously however, the tart red infusion is known as \u003cem\u003eKarkadeh, \u003c\/em\u003eor \u003cem\u003eKarkady\u003c\/em\u003e in Egypt, where it has been enjoyed since the days of the Pharaohs. Egyptian legend has it that Tutankhamen's royal cookbook contained recipes for brewing the refreshing beverage. (And as they used to say back in the day, if it's good enough for the Pharaoh, it's good enough for me!) These days, on street corners from Aswan to Cairo, vendors prepare and dole out cup after cup of sweet Karkadeh to refresh passersby in the hot Egyptian sun.\u003c\/p\u003e\n\u003cp\u003eSo, what accounts for the beverage's longevity and popularity? In addition to the superb flavor of infused hibiscus, the drink has numerous health benefits for the body. The flower, which grows throughout the tropical world is a source of flavonoids and antioxidants and has been shown to be an effective agent for lowering blood pressure. As such, research suggests that incorporating hibiscus tea into the diet can control blood pressure in people who are at risk of developing hypertension. For those of us who aren't prone to hypertension, the flower offers high doses of Vitamin C making it a worthwhile beverage for any occasion.\u003c\/p\u003e\n\u003cp\u003eIn keeping with Egyptian tradition, we've sourced this organic hibiscus from one of that country's top producers. The flowers are grown free of chemical fertilizers and pesticides in favor of all-natural agricultural input. Try some today and raise a toast to the \u003cem\u003eRed Tea of Egypt!\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Karkadeh recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup Organic Rabak Hibiscus, 4 cups Water, 1 cup Sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003ePreparation:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace Hibiscus petals in a pot with 4 cups of water over medium heat.\u003c\/li\u003e\n\u003cli\u003eBoil 5 minutes\u003c\/li\u003e\n\u003cli\u003eSet pot aside and let soak overnight.\u003c\/li\u003e\n\u003cli\u003eStrain and pour into a glass pitcher. Add sugar and stir well until dissolved.\u003c\/li\u003e\n\u003cli\u003eLet cool in the fridge and serve chilled with ice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 1st Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Below 500 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003e\u003cspan\u003eField grown, sundried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hibiscus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tart and good for your heart. Full fruity character with a light sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Luscious deep crimson.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\nIced tea brewing method (Pitcher): (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003cbr\u003e \u003cbr\u003eIced tea brewing method (Individual Serving): Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311112761589,"sku":"126-100","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311112794357,"sku":"126-250","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311112827125,"sku":"126-500","price":100.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311112859893,"sku":"126-1000","price":182.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/126.jpg?v=1782246127"},{"product_id":"roasted-mate-organic-tea","title":"ORGANIC ROASTED MATE","description":"Full bodied and smooth. The roasted character imparts a coffee-like toast flavor. Rich in mateine, which is recognized as a mild stimulant. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYerba Matte is one of South America's most widely consumed and revered hot beverages. The drink is made by brewing the dry roasted leaves of the Yerba Matte tree, (Latin: \u003cem\u003eIlex paraguariensis), \u003c\/em\u003ea small evergreen that is a member of the Holly family. The tree is native to the subtropical highlands of Brazil, Paraguay, Uruguay, and Argentina, and it is in those countries that the majority of Yerba Matte is consumed. In fact, it is not uncommon for visitors in those countries to see people sharing the drink outdoors at the park or on the beach.\u003c\/p\u003e\n\u003cp\u003eYerba Matte is called \"the drink of the gods\" by many of the indigenous people of South America who have brewed it for centuries. It was however, a people who believed in a different God that are responsible for the first commercial Yerba Matte plantations - Jesuit missionaries. Upon arriving in the new world, the Jesuits quickly adopted the native practice of drinking Yerba Matte as a tea. At the time, Yerba Matte leaves were only being harvested from wild stands of trees. Owing to its widespread popularity, the Jesuits realized the large economic potential of the plant and founded the first Yerba Matte plantations during the mid 1600's.\u003c\/p\u003e\n\u003cp\u003eBy the 1770's, the drink had become immensely popular throughout the continent and was served by most households at all times of the day. The tea was traditionally drunk from a gourd, or \u003cem\u003emate\u003c\/em\u003e, and was sipped through a straw known as a \u003cem\u003ebombilla\u003c\/em\u003e. (Incidentally, this is still the way most Yerba Matte is consumed.) These \u003cem\u003emates\u003c\/em\u003e and \u003cem\u003ebombillas\u003c\/em\u003e were often elaborately gilded in silver - in fact, a contemporary European visitor to the colonies in Argentina reported home that \"there is no house, rich or poor, where there is not always matte on the table, and it is nothing short of amazing to see the luxury spent on matte utensils.\" Obviously, the refreshing drink was highly regarded.\u003c\/p\u003e\n\u003cp\u003eIn recent years, the popularity of Yerba Matte has finally begun to take hold around the world as an alternative to tea and coffee. This roasted Matte has a pleasingly astringent, smooth, roasty character that comes from the roasting process the leaves undergo after plucking. It makes a perfect pick me up in the morning since it contains more caffeine than coffee or tea, and is also rich in Vitamin C and other naturally occurring nutrients and antioxidants. It is said in parts of South America \"when one offers Matte, he offers friendship.\" We offer you this delicious roasted Matte. Brew some today and drink in the history.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mato Grosso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Chopped roasted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Below 1000 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury roasted mate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull bodied and smooth. The roasted character imparts a coffee-like toast flavor. Rich in mateine, \u003c\/span\u003ewhich is recognized as a mild stimulant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Slightly dull tending black\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eTraditional brewing method (using \u003cem\u003egourd\u003c\/em\u003e and \u003cem\u003ebombilla\u003c\/em\u003e)\u003c\/h4\u003e\n\u003cp\u003eBring water to a roiling boil. Fill gourd 1\/3 full with loose Roasted matte, then pour the boiled water up to the rim. Insert your \u003cem\u003ebombilla\u003c\/em\u003e and sip away. If sharing, it is polite for the host to drink first, and then add more water for the next person.\u003c\/p\u003e\n\u003ch4\u003eTea Pot, French Press, or Infuser methods\u003c\/h4\u003e\n\u003cp\u003eA regular teapot or a French press are both perfect for brewing Roasted Matte. Add a tablespoon or two of loose Matte per 3-cup teapot add freshly boiled water, and let steep for about 3 minutes. Then, simply strain, plunge the press, or remove your infuser, and serve. Astringency will depend on the amount of Matte used so you may wish to experiment a little.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with all iced teas, pick your preferred brewing method and pour over a tall glass of ice. Delicious with a dash of sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311115120885,"sku":"148-100","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311115153653,"sku":"148-250","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311115186421,"sku":"148-500","price":100.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311115219189,"sku":"148-1000","price":182.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/148.jpg?v=1782246149"},{"product_id":"nile-delta-camomile-organic-tea","title":"NILE DELTA CAMOMILE ORGANIC","description":"Very aromatic with a fruity tending floral flavor.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Nile Delta, where grows the finest Camomile in the world, is perhaps the oldest continually farmed piece of land on earth. For at least as far back as 5000 years, farmers have sewn seeds and pruned crops in the Delta, coaxing lush fields of every imaginable variety to bloom and blossom. To say the region has history is an understatement. The Nile Delta features prominently in the Old Testament of the Bible where it is called the Land of Goshen. As such it was the place the Israelites called home for 400 years before being led out of Egypt by Moses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat made the Delta so fertile? Annual flooding. Every year the Nile would burst its banks and flood the plains alongside the river. River-silt loaded with nutrients and minerals would be carried and deposited along the banks. This silt served as a natural fertilizer for the year's crops and made the flood a highly anticipated event. Although the 1902 completion of the Aswan dam put an end to the annual flood, to this day the Nile Delta is still home to wonderfully rich soil that infuses its agricultural produce with intense flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis organic Egyptian Camomile is a perfect example of the Delta's agricultural bounty. Grown in accordance with European organic standards, this pure herbal tea produces a cup that is at once lively and relaxing. On the nose, the cup presents a soothing floral bouquet. On the tongue, the infusion impresses with exceptionally lively honey notes. If you're looking for a way to describe the sensation to your customers, tell them a freshly brewed cup is as relaxing as watching the sun set over the Nile and as flavorful as a pot of fresh honey. That said, you won't need a Rosetta stone to understand the flavor of this fantastic flower - it's superb. (The Rosetta stone was discovered in the Nile Delta.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 1st Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 500 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown, sundried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic egyptian camomile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Very aromatic with a fruity tending floral flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light and yellowish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 1 heaping teaspoon of camomile per one cup of water and place this into your teapot (many successfully use a tea infuser when making herb tea). Pour boiling water into pot and let it steep for 5-7 minutes. Strain as you pour into your cup and savour one of nature‰۪s best offerings!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e Do Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFOR ONE PITCHER\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e - Put 6 teaspoons into a 5-6 cup teapot. Pour boiling water into the pot and let it steep for 5-7 minutes. Strain and pour gently into your pitcher. If you wish, you can add ice into the pitcher or pour over ice into a tall glass. For a terrific taste add some honey, cinnamon and slices of half an orange.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311116202229,"sku":"114-100","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311116234997,"sku":"114-250","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311116267765,"sku":"114-500","price":100.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311116300533,"sku":"114-1000","price":182.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311116333301,"sku":"2570-15","price":9.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311116366069,"sku":"2570-24","price":14.95,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":48311116398837,"sku":"7011-24","price":66.95,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":48311116431605,"sku":"7011-48","price":120.95,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":48311116464373,"sku":"7011-96","price":218.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/114.jpg?v=1782246156"},{"product_id":"mate-cancheada-organic-tea","title":"MATE CANCHEADA ORGANIC","description":"True gaucho flavor, full bodied but slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIf you've ever visited Buenos Aires, you'd quickly understand why Mate has become Argentina's national drink. The highly sociable beverage seems to fit right in with the warm community feeling present in many of the city's famous barrios. Take San Telmo for example, one of the oldest and best preserved of Buenos Aires' older neighborhoods. During warm summer afternoons San Telmo's cobblestone streets teem with people of all ages strolling up and down the boulevards, meeting friends and catching up on the goings on of the great city. One of the more popular pastimes is sitting at the tables of the many cafes and bars that fill San Telmo's central square, the \u003cem\u003ePlaza Dorrego.\u003c\/em\u003e Here they sip Mate and take in the swirling sights and sounds of the musicians and tango performers who use the plaza as their stage. In Buenos Aires the warm feeling of community is ever-present. So, as mentioned, it is no surprise that a beverage shared by passing a single cup among a group of people should become so popular.\u003c\/p\u003e\n\u003cp\u003eSo what exactly is Mate? Mate is a caffeinated infusion prepared by brewing the dried leaves of Yerba Mate, (Latin: \u003cem\u003eIlex paraguariensis\u003c\/em\u003e). The full-bodied beverage presents deep vegetal overtones with hints of green tea grassiness. Traditionally it is prepared in a specially treated calabash gourd that is passed around a group of people. The host, known as the \u003cem\u003ecebador\u003c\/em\u003e packs the leaf into the gourd and drinks the first infusion to check the quality, similar to the way one checks the first sip of wine when a new bottle is opened. The gourd is then refilled and passed around the circle until everyone has had his or her fill.\u003c\/p\u003e\n\u003cp\u003eIt is sometimes said that a warm serving of Mate has the power to complete a circle of friends. We're pleased to offer Organic Green Mate Cancheada in the hopes that it draws your circle of customers closer to you\u003cem\u003e. \u003c\/em\u003eCancheada grade Mate is larger leafed than our other offerings and as such is perfect for repeated brewing - the larger leaf holds in the flavor. Encourage your customers to share a pot, or a gourd if they have one, with their friends and family today.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Parana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Cut and Sift\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 1000 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Unroasted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green mate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e True gaucho flavor, full bodied but slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light and yellowish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into a teapot. Fill with boiled water. Cover and let steep for 3-7 minutes according to taste (the longer it steeps the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311116857589,"sku":"108-100","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311116890357,"sku":"108-250","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311116923125,"sku":"108-500","price":100.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311116955893,"sku":"108-1000","price":182.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/108.jpg?v=1782246159"},{"product_id":"lemon-grass-organic-tea","title":"LEMON GRASS ORGANIC","description":"Very lemony. Refreshing and cleansing with an extraordinary sweet finish. Excellent! \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAccording to Sri Lankan folklore, if you plant lemongrass in your garden it will keep snakes out of your yard. (Maybe that's why it's also known as Barbed Wire Grass in some parts of the world.) While a snake repelling plant is a bonus if you happen to live in a part of the world that boasts over 300 snakes with enough venom to kill a grown adult, what benefits does lemongrass have for us here in the West?\u003c\/p\u003e\n\u003cp\u003eAccording to researchers at Israel's Ben Gurion University, Lemongrass, (Latin: \u003cem\u003eCymbopogon citratus)\u003c\/em\u003e, has the ability to cause apoptosis (a fancy word for programmed cell death) in cancer cells. The studies were conducted using an amount of concentrated citral, lemongrass' key molecule, equal to that found in a cup of lemongrass tea.\u003c\/p\u003e\n\u003cp\u003eWhile the Ben Gurion studies, completed in 2006 indicate a definite positive to ingesting lemongrass, the plant's healthy qualities have actually been known for centuries. In Ayurveda, the traditional medicine of India, lemongrass was, and still is, commonly brewed into tea that is sipped to remedy gastric issues. Ayurvedic practitioners also believe the herb can stimulate perspiration, helping cool the body in hot weather and assisting in lowering fevers. (If you want to think of lemongrass as a wonder herb, that's OK with us!)\u003c\/p\u003e\n\u003cp\u003eIn our search for the World's finest lemongrass, we found this shining example from one of Egypt's most exclusive producers. Exquisitely organic, the herb is grown without chemical fertilizers or pesticides under all-natural conditions. The result is a stunningly scented and richly flavored herb that can be brewed on its own or added to herbal, or green and black tea blends. (And hey, it might help repel the odd snake as well.)\u003c\/p\u003e\n\u003cp\u003eTry this fabulous lemongrass tea!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWedang Jahe\u003c\/strong\u003e (A traditional Indonesian beverage)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandful fine cut lemongrass\u003c\/li\u003e\n\u003cli\u003e500g fine cut ginger\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePan-fire ginger and lemongrass in a wok for 2-3 minutes. Bring 4 liters of water to a boil. Add ginger and lemongrass to the water and boil until half the water has evaporated. Strain, adding rock sugar to taste. Serve hot. Delicious!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e First Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Under 200 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lemon Grass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Very lemony. Refreshing and cleansing with an extraordinary sweet finish. Excellent!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Morning pastel green notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2  serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311117873397,"sku":"131-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311117906165,"sku":"131-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311117938933,"sku":"131-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311117971701,"sku":"131-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/131.jpg?v=1782246167"},{"product_id":"king-tut-lemonade-organic-tea","title":"KING TUT LEMONADE ORGANIC","description":"Organic lemon fit for a Pharaoh. Sundried, ground lemon peel, amazing brewed 5 minutes and served over ice - no sugar needed. Naturally better!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe Pharaohs of ancient Egypt were not known for their easy-to-pronounce names, far from it. There was Pharaoh Siamun, Psusennes, Ahmose, Necho, Shebitku, the list is a long and tongue twisting one. Thankfully, the Pharaoh with perhaps the most difficult name to pronounce of them all, Tutankhamen, is also the only one who developed a nickname in contemporary popular culture, King Tut. While no other Pharaoh can compete in terms of sheer global popularity, King Tut was actually not that well known during his lifetime. His time on the throne was very short, lasting only from 1333 BC to 1322 BC, ending with his untimely death at the age of 19. His young age meant that throughout his reign his vizier, advisor, Ay took care of all the major decisions. With governing the country out of the way, young Tut had a lot of time on his hands, which is where the lemonade comes in.\u003cbr\u003e\u003cbr\u003eAlthough the first recorded account of lemons in Egypt would not be written until about 2300 years after Tut's death, (in a book about a trip to Egypt by the Persian writer Nasir-i-Khusraw), it can be surmised that lemons were in fact known to at least the upper echelons of ancient Egyptian society. The Egyptian empire had a vast network of trade routes so it is entirely possible that the golden yellow fruit made its way up the Nile, perhaps in the hold of an ancient freighter. Now, King Tut, spending his time outdoors gallivanting with his noble young friends would no doubt have worked up an intense thirst as a matter of routine. (Keep in mind the temperatures in Egypt frequently hit 40'C\/105'F! That's hot!) And what better way to cool down than with a nice cold glass of lemonade? (OK, lemonade wasn't found in his tomb, but we'll bet it was in there. The tomb was looted thousands of years ago so who knows.) \u003cbr\u003e\u003cbr\u003eIn homage to the ancient King, we offer this exceptional, organically grown grated lemon peel. Use it to create 100% organic lemon refreshments fit for a Pharaoh. Trust us, you've never had Lemonade until you've had Natural King Tut. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTry these fantastic King Tut Recipes:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTut on the Rocks\u003c\/em\u003e\u003cbr\u003eMakes 1 liter\/quart: Place 6 teaspoons of lemon peel into a teapot or heat resistant pitcher. Add 1 1\/4 cups of freshly boiled water. Steep 5 minutes. Fill a serving pitcher to the quarter mark with cold water. Pour concentrated lemon infusion into your serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eGranittat-al-Lamun (A traditional Egyptian recipe for Lemon Ice)\u003c\/em\u003e \u003cbr\u003e 2 Cups sugar - 5 Cups water - 1 half cup Organic King Tut Lemonade - 1 cup lemon juice \u003cbr\u003eCombine water, sugar and organic lemonade in a pot and boil for 10 minutes, skimming when necessary. Strain, cool and add lemon juice. Finally, pour the mixture into an ice cube tray or other freezer container and chill in the freezer for 60 to 90 minutes. Yum!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e First Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 500 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional, Sun + Machine dried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ground sundried lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Organic lemon fit for a Pharaoh. Sundried, ground lemon peel, amazing brewed 5 minutes and served over ice -no sugar needed. Naturally better!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311118725365,"sku":"113-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311118758133,"sku":"113-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311118790901,"sku":"113-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311118823669,"sku":"113-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/113.jpg?v=1782246173"},{"product_id":"khartoum-hibiscus-organic-tea","title":"KHARTOUM HIBISCUS ORGANIC","description":"A lovely deep red infusion similar to pomegranate but with a pucker power taste similar to lemonade. Hibiscus is tangy and full of natural Vitamin C.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIf you've ever been to Egypt, you'll know that as magnificent the Great Pyramids might be, the traffic is 100 times worse. A comparable cacophony of horns, engines, bells and shouting would be difficult to find anywhere on earth. The situation is in a word, chaotic. No wonder Egyptians love an opportunity to sip karkad̩, a soothing herbal tea brewed from hibiscus.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHibiscus has long been grown as a minor cash crop in Egypt and because of its hardy nature, grows very well organically. The flowers are planted in sweeping plots that line the Nile, their roots benefitting from the rich silty soil deposited there by the river over the millennia. Once harvested, the flowers are dried and transported to the markets of Cairo, where they are packed and marketed for domestic consumption and export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe're very pleased to offer this special product from the farmlands of Egypt. Excellent either as a blending component in custom herbals or brewed on its own, this organic hibiscus is among the finest available in the world. As a stand-alone tea, the taste is sweet, honey-ish and incredibly fresh. Blended in with other herbs, green or black teas, hibiscus imparts an added layer of tart astringency and floral character that is in a word, stunning. Now, we can almost guarantee that wherever you are from, your commute is probably not as harrowing as that of the average Egyptian. Still, life can be stressful enough. The next time you're feeling put upon by the chaos of life, do as they Egyptians do - brew yourself a pot of hibiscus and take the edge off. Enjoy!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River, Khartoum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e First Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Up to 500 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional, Sundried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic hibiscus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A lovely deep red infusion similar to pomegranate but with a pucker power taste similar to lemonade. Hibiscus is tangy and full of natural Vitamin C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright burgundy red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311118954741,"sku":"112-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311118987509,"sku":"112-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311119020277,"sku":"112-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311119053045,"sku":"112-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/112.jpg?v=1782246173"},{"product_id":"honeybrush-herb-organic-tea","title":"HONEYBUSH HERB ORGANIC","description":"Slightly astringent flavor with deep overtones of honey - the overall flavor is unique and has been compared to hot apricot jam or a dried fruit mix.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHoneybush, (Latin: \u003cem\u003eCyclopia spp\u003c\/em\u003e.) is often referred to as the \u003cem\u003eother\u003c\/em\u003e red tea. (The first one being Rooibos.) The bush is commonly grown in the Cederberg District, or the Eastern Cape, of South Africa. Although major commercial interest in Honeybush only began over the last decade or so, international interest in Honeybush can be traced back to the 1650's. In 1652, the Dutch East India Company founded a spice and tea trading settlement in what is now Cape Town. Soon afterward, Dutch botanists began cataloguing the wealth of flora growing in the cape. They discovered that the African tribes living in the region, the San and Khoi-Khoi, brewed a sweet tea from a plant with sweetly scented bright yellow flowers - the Honeybush. It did not take long for the colonists to begin brewing the tea for themselves as a caffeine free tea substitute, harvesting the fresh leaves from bushes that grew wild in the region surrounding the settlement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese days, much of the organic Honeybush produced for market is still harvested from wild varieties of the plant. Over the past decade, as awareness of the bush and the tasty and nutritious tea that can be brewed from it has grown, so too have the levels of collection and production for both local and international consumption. To help illustrate the phenomenal growth the Honeybush industry has undergone in recent years consider these numbers: In 1997, roughly 30 tons of the plant were collected and processed, about enough to make one cup of tea per week, for one year, for a quarter million people. By the year 2000, that amount had reached nearly 160 tons and by 2004 nearly 300 tons! That's a whole lot of honey!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo how is organic Honeybush tea manufactured? The process is similar to that of regular black tea. There are 4 steps: harvesting, cutting, fermentation (oxidation), and drying. First the collected bush clippings are brought to the factory where they are chopped in order to speed up the cellular breakdown responsible for fermentation. Next, the cuttings are formed into a curing heap - an oval shaped heap about 5 meters in diameter and 2 meters high, (roughly 2 tons of the cut honeybush.) The heap is packed very firmly and then covered with canvas sacks and left to ferment for about 3 days. The temperature inside the heap builds quickly and the cuttings turn from a green to a dark brown. At the same time, the tea begins to develop its sweet aromatic qualities. Once the tea has fermented, it is spread out on canvas sheets and allowed to dry for one or two days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is as healthy as it is tasty. Honeybush tea is caffeine free and high in antioxidants. The tea is also high in \u003cem\u003ePinitol\u003c\/em\u003e, a modified sugar that is reportedly helpful in lowering blood sugar levels. Most importantly, the tea has a wonderfully sweet, slightly astringent flavor with deep overtones of honey - the overall flavor is unique and has been compared to hot apricot jam or a dried fruit mix. When brewing the tea, try adding a spoonful of honey to the cup, it will help open the flavor, and enhance the natural honey like character of the tea. We are proud to offer you this unique tea. The sweet Honeybush, truly one of the more complex flavors of Africa!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500- 2500 ft above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic honeybush\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Refreshing and cleansing with hints of honey and finish reminiscent of light Madagascar pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright infusion. Milk and sugar often recommended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 1 heaping teaspoon of Honeybush per one cup of water and place this into your teapot (many successfully use a tea infuser when making herb tea). Pour boiling water into pot and let it steep for 5-7 minutes. Strain as you pour into your cup and savour one of nature's best offerings!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eBrewing Cold\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eDo Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eFOR ONE PITCHER\u003c\/em\u003e - Put 6 teaspoons into a 5-6 cup teapot. Pour boiling water into the pot and let it steep for 5-7 minutes. Strain and pour gently into your pitcher. If you wish, you can add ice into the pitcher or pour over ice into a tall glass. For a terrific taste add some honey, cinnamon and slices of half an orange.\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311120167157,"sku":"111-100","price":25.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311120199925,"sku":"111-250","price":59.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311120232693,"sku":"111-500","price":108.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311120265461,"sku":"111-1000","price":197.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/111.jpg?v=1782246183"},{"product_id":"green-rooibos-organic-tea","title":"GREEN ROOIBOS ORGANIC","description":"Green Rooibos is delightfully aromatic and more delicate than a traditional rooibos. The cup is light in appearance but displays a hearty herbal flavor with grassy overtones reminiscent of a quality Sencha.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOrganic Green Rooibos is one of the more recent developments in Rooibos history. The modern Rooibos industry was started in 1904 by Benjamin Ginsberg, a Russian immigrant to South Africa whose family had been in the tea business for years. This experience gave him the marketing savvy to know how to produce and sell what his intended target consumer was looking for. Initially, Benjamin realized that Rooibos could have a broad mass appeal owing to its unique delicious flavor, purported health benefits, and the scarcity of black and green teas throughout the South African colonies. For a time, his standard production Rooibos filled the needs of this market. Over the last century however, as Rooibos popularity grew throughout North America and Europe, innovative new products were needed to supply emerging niches, such as the certified organic market.\u003cbr\u003e\u003cbr\u003eEnter Organic Green Rooibos. Although normal Rooibos cultivation uses pesticides very sparingly to begin with, and fungicides never at all, the growing demand for organic produce saw the planting of Organic Rooibos patches overseen by 3rd party certification authorities. Following this came the development of green, unfermented Organic Rooibos. (Like all Rooibos teas, organic green Rooibos is naturally caffeine free.) The leaves were harvested, bruised and immediately fired, foregoing the traditional fermentation process. A hit was born!\u003cbr\u003e\u003cbr\u003eGreen Rooibos is delightfully aromatic and more delicate than a traditional rooibos. The cup is light in appearance but displays a hearty herbal flavor with grassy overtones reminiscent of a quality Sencha. The next time people come into your shop, restaurant, or caf̩ looking for something new, organic, and delicious tell them, \"I've got just the thing!\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic \/ Rooibos \/ Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Unfermented during traditional rooibos process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet pleasant cup with delicate herbaceous notes. Light fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and sunny yellow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup; add milk and sugar to taste. Or, if you prefer, consume this one straight up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311120494837,"sku":"110-100","price":21.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311120527605,"sku":"110-250","price":50.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311120560373,"sku":"110-500","price":92.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311120593141,"sku":"110-1000","price":166.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/110.jpg?v=1782246185"},{"product_id":"green-mate-herbal-organic-tea","title":"GREEN MATE HERBAL ORGANIC","description":"True gaucho flavor, full bodied but slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMate was first discovered by the Guarani, a people who inhabited the region that includes southern Brazil, Paraguay and northeastern Argentina. According to legend, the plant was discovered by divine intervention. The story goes that many centuries ago, the goddesses of the Moon and Clouds decided to pay Earth a visit. They touched down in the jungle and were greeted by a vicious \u003cem\u003eYaguaret, \u003c\/em\u003ea type of jaguar. Just as they were about to be attacked, an old man appeared out of the trees and fought off the beast saving their lives. To repay him for this heroic act, the goddesses presented the old man with a new type of plant, mate, with which he could prepare a drink of friendship. The old man prepared the beverage for his family and from there its popularity grew, steadily becoming the drink of choice for Latin American social gatherings.\u003c\/p\u003e\n\u003cp\u003eWhile still a relatively novel commodity in North America, Mate's popularity in parts of Latin America is massive. In Uruguay consumption is so widespread that the government saw fit to enact a law that bans Mate drinking while driving for fear of accidents caused by spilling hot water. In Argentina, where mate is the national drink, it is not uncommon to see people toting calabash gourds, (the traditional container), and thermoses for rapid preparation on the go. Many Argentinean gas stations even provide free hot water to travelers so they can prepare a cup. While nowhere near on the same scale, Mate popularity has grown in North America as well. By some estimates, the drink accounts for 5% of North American hot beverage sales.\u003c\/p\u003e\n\u003cp\u003eDoing our part to boost consumption everywhere, we're pleased to offer this fabulous organic Mate. Sourced from a superb grower in Brazil, this Mate is a relatively broad-leafed variety with some stalk. When infused, it produces a robust cup with hints of green tea grassiness, oak, tobacco, and a faint touch of coffee. A stunning example of South America's favorite drink! Salud!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Parana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Cut and Sift\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 1000 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Unroasted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green mate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e True gaucho flavor, full bodied but slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light and yellowish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into a teapot. Fill with boiled water. Cover and let steep for 3-7 minutes according to taste (the longer it steeps the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311120658677,"sku":"109-100","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311120691445,"sku":"109-250","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311120724213,"sku":"109-500","price":100.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311120756981,"sku":"109-1000","price":182.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/109.jpg?v=1782246186"},{"product_id":"berry-berry-organic-tea","title":"BERRY BERRY ORGANIC","description":"Bold with full berry flavour. Soft underlying creamy notes belie a tart character.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eCaffeine free herb and fruit tea - what could be better! The hibiscus adds a tart dimension to the blend which makes it very refreshing. The rosehip chips add a mellow smoothness to the tea plus an excellent boost of Vitamin C while the currants give the tea a very distinctive character - black for fruitiness and red currants for bite and tangy flavor. Even though the raisins impart a natural sweetness, you still might want to add a dash of sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHibiscus which has traditionally been associated with grace and beauty is a plant that is native to Africa. The calyces, which form the outer protective covering of the flowers buds are dried and used to make a rosy, citrus-flavored tea. Rosehips have been used for centuries in tea and food preparation. Literature has recorded Native Americans using rose hips in their cooking. Other literature has indicated the rose hips are rich in vitamin C, E, and K and have been used over the millennia to ward off infections and relieve sore throats. Currants are also very popular and have been used in infusions for centuries. It has even been recorded that in Siberia a drink is made of the leaves which can make common spirits taste like expensive brandy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a terrific hot drink garnish with a cinnamon stick and a slice of orange and instead of using white sugar try brown sugar. The cinnamon gives a lovely spice hint and the orange brightens up the berry character. For a summer time drink Berry Berry iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non formal times pour it into your glass and enjoy it gulp after gulp! For your young children - get popsicle forms and freeze lightly sweeten Berry Berry. By virtue of the fact this drink does not contain any tea (from the camellia sinensis plant) and is a special blend of fruits and herbs it is caffeine free! An additional benefit is this tea contains Vitamin C, E and K. What could be better - a health drink that tastes GREAT!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury hibiscus, Elderberries, Dried black currants, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Bold with full berry flavour. Soft underlying creamy notes belie a tart character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Deep burgundy red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace 1.5 to 2 tsp. of Berry Berry per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 5-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into a cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend. Sugar is recommended as it accentuates the natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e Do Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e(makes 1 quart\/liter)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e- Put 12-15 teaspoons of Berry Berry into a heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311123411189,"sku":"120-100","price":48.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311123443957,"sku":"120-250","price":112.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311123476725,"sku":"120-500","price":205.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311123509493,"sku":"120-1000","price":372.95,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":48311123542261,"sku":"7014-24","price":135.95,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":48311123575029,"sku":"7014-48","price":246.95,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":48311123607797,"sku":"7014-96","price":446.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/120.jpg?v=1782246202"},{"product_id":"bella-coola-organic-tea","title":"BELLA COOLA ORGANIC","description":"A predominant orange character with the lovely sweetness of pineapple.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eBella Coola. While the name sounds Italian, in reality it is anything but. The name belongs to a First Nations village on the central western coast of British Columbia. The people of Bella Coola, also known as the Nuxalk settled at the mouth of the Bella Coola River many generations ago. As improbable as it might sound, it was during a visit to this remote community that our Master Blender first conceived of the blend that would come to be named after this magical corner of the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Master Taster had flown up to the community in a small sea-plane to take in some fishing during a stop over on his way home from an estate visit in Sri Lanka. It was the height of summer, mid July, when he found himself sitting on a wharf waiting for a fishing boat to come pick him up. It was a hot day so he went in to the local store, looking for something cool. His eyes fell on an orange popsicle, which he purchased and began to enjoy. The moment was perfect. The sun hung lazily in the sky. Seabirds called overhead. The village children teased him good-naturedly. It suddenly dawned on him, \u003c\/span\u003e\u003cspan\u003e\"This is the best popsicle I've ever had in my life!\" (We told you the story sounded improbable.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe next thought he had involved the recipe for this tea blend - apple, orange, hibiscus and rosehip. Upon returning home he determined to create the tea and name it after the town where he'd experienced the most perfect afternoon of his life, Bella Coola. The resulting herb and fruit tea achieved almost the same level of perfection. The cup was tart, sweet with notes of orange and pineapple lifting above an apple-y base. Create your own perfect moment by brewing a pot today. (Note: on the subject of popsicles, Bella Coola makes great ones. Simply make a pot of tea, pour into a popsicle mold, et voila!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic Caffeine Free Herb and Fruit Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various organic dried fruits and herbs from Canada, USA, Thailand, and Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple + Orange + Rosehip pieces, Hibiscus petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A predominant orange character with the lovely sweetness of pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311123738869,"sku":"119-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311123771637,"sku":"119-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311123804405,"sku":"119-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311123837173,"sku":"119-1000","price":151.95,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":48311123869941,"sku":"7013-24","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":48311123902709,"sku":"7013-48","price":100.95,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":48311123935477,"sku":"7013-96","price":181.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/119.jpg?v=1782246203"},{"product_id":"at-the-waterfront-organic-tea","title":"AT THE WATERFRONT ORGANIC","description":"Sweet, exotic, haunting with notes of fruit and a light spearmint finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhat is it about waterfront property that makes it so appealing? The call of sea birds overhead? Warm breezes blowing in off the water? Fishing boats put-putting out to the great deeps? It's impossible to pinpoint one feature on its own - the answer of course is \u003cem\u003eall of the above.\u003c\/em\u003e In the same way you might ask  what makes At the Waterfront herbal tea so appealing? Is it the spearmint? The peppermint? The South African Honeybush? Again the answer is all of the above. Let's break it down to discover why.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpearmint (Mentha spicata)\u003c\/em\u003e  Native to Europe and parts of Asia, natural health practitioners believe that spearmint engenders a calming effect on the digestive system. The spicy herb also packs a full-bodied minty flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePeppermint (Mentha piperita)\u003c\/em\u003e  Often referred to as \u003cem\u003ethe world's oldest medicine, \u003c\/em\u003ePeppermint was used by the ancient Greeks and Egyptians as a nerve tonic and stimulant. Stimulant eh? One taste and you'll see why.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRosebuds\u003c\/em\u003e  Roses have been used to flavor beverages since at least the days of the ancient Egyptians. Their addition to this blend adds subtle floral notes reminiscent of late summer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHibiscus\u003c\/em\u003e The petals of the hibiscus flower, one of the most beautiful exotic flowers on earth, has been used to make herbal teas from Mexico to the Sudan. Worldwide, there are more than 220 known varieties of this stunning flower.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOsmanthus\u003c\/em\u003e  A highly fragrant flower. On their own, they produce a rich, floral cup. As part of a blend they add a well-balanced, herbaceous layer of flavor. Used as an herbal tea in China for millennia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCamomile\u003c\/em\u003e  Arguably one of the world's most popular herbal teas, camomile has been grown in Egypt since the days of the pharaohs. Known to aid digestion and engender an overall feeling of well-being. Great before bed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHoneybush (Cyclopia)\u003c\/em\u003e  Native to South Africa, Honeybush is known in Afrikaans as Heuningbos. The plant gets its name by virtue of the fact that the leaves produce a sweet, honey-ish tea. Similar in character to Rooibos, with added sweetness\u003c\/p\u003e\n\u003cp\u003ePut all the above together and you've got an amazing cup of herbal tea. Wake up at the waterfront.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e USA \/ Egypt \/ China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Washington State \/ Nile River Delta \/ Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Cut leaf natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200 ft. - 4500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Peppermint+ Spearmint + Honeybush leaves, Camomile blossoms, Hibiscus + Calendula + Osmanthus petals, Rosebuds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet, exotic, haunting with notes of fruit and a light spearmint finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Sunrise yellow with traces of sunset pink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311124033781,"sku":"143-100","price":21.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311124066549,"sku":"143-250","price":50.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311124099317,"sku":"143-500","price":92.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311124132085,"sku":"143-1000","price":166.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/143.jpg?v=1782246204"},{"product_id":"anise-seeds-herbal-organic-tea","title":"ANISE SEEDS ORGANIC","description":"Memories of Amsterdam and warm hot buttery toast. Lightly spicy licorice notes abound.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAnise, (Latin: \u003cem\u003ePimpinella anisum),\u003c\/em\u003e is one of the older spices in the world still in common use. Western consumption of the licorice-flavored spice dates back at least as far as the days of Ancient Rome. Now as we all know, history has shown that the Romans were generally not known for exercising restraint at meal times. This, as you can well imagine led to an awful lot of indigestion. According to archaeological evidence, ancient Roman cooks employed anise in an effort to end the epidemic of gastrointestinal trauma they had on their hands. After witnessing the tragic results of the infamous, \u003cem\u003eahem\u003c\/em\u003e, orgies of eating and drinking the city was known for, cooks turned to the folklore of the time that indicated anise as an effective antidote for indigestion. One of these cooks developed a small cake made of the spice that could be served after meals. The cake was a success and hastened the end of the dietary justice being meted out on overeaters by their own stomachs. While the end of the Roman Empire was also not far behind, the popularity of the spice grew over the ensuing centuries.\u003c\/p\u003e\n\u003cp\u003eAnd why not? Aside from its dietary benefits, anise is a delicious addition to recipes of all varieties in many cultures. Appetizers, mains, desert and yes, even beverages can be flavored with the spice. Depending on the quantity used, the result is either a subtle layer or dazzling panoply of black licorice intertwined with notes of fresh pepper, faint touches of cinnamon and delicate hints of sweetness. We recommend experimenting by blending our organic anise seeds with your teas to create custom spicy blends your customers will fall in love with. A warning though, it's delicious. They may be tempted to overindulge Roman style!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e First Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 500 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional, Sun dried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic anise seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Memories of Amsterdam and warm hot buttery toast. Lightly spicy licorice notes abound.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright clear with sunshine highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into a teapot. Fill with boiled water. Cover and let steep for 3-7 minutes according to taste (the longer it steeps the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311124721909,"sku":"107-100","price":23.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311124754677,"sku":"107-250","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311124787445,"sku":"107-500","price":100.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311124820213,"sku":"107-1000","price":182.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/107.jpg?v=1782246209"},{"product_id":"peppermint-willamette-herbal-tea","title":"PEPPERMINT WILLAMETTE","description":"Pungent, cool, fresh, menthol. As a hot tea it is cool and refreshing, as an iced tea the menthol content produces a pleasantly chilling taste sensation.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe best peppermint comes from the northwestern USA. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Generally (dependent upon weather patterns) the second cut (mid\/end August) is the most flavorful, coolest and most pungent (literally takes your breath away and makes your eyes water). Peppermint is a herb and contains no caffeine. Quite often peppermint is consumed after meals as the oils stimulate the flow of bile to the stomach and helps relieve gas pains. Additionally, it has been reported and written that peppermint sweetens the breath and calms the digestive system, plus it helps heartburn, stomach ache and nausea. An interesting and tingling way to use peppermint is to place a handful of peppermint leaves in your bath water which will lower your body temperature - perfect for cooling fevered skin or after working on a hot summer's day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeppermint is believed to be a hybrid species that evolved from spearmint and watermint. However, peppermint has been around so long its genealogy is obscure. It has been reported as a stewing herb by ancient Hebrews and it has been found in 3000 year old Egyptian tombs. 2000 years ago the Japanese cultivated peppermint as a source of menthol. Peppermint is a primary ingredient in remedies used in the relief of gastrointestinal disorders, headaches, and local aches and pains. Because of it's bright, pungent flavor, peppermint is often used to mask the unpleasant taste of various medicines. Peppermint tea is made from both the leaves and the flowers. As a hot tea it is cool and refreshing, as an iced tea the menthol content produces a pleasantly chilling taste sensation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeppermint is used extensively is various recipes. One our favorites for 2 people is: Banana Mint Slush. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cem\u003e1 ripe Banana, 1 teaspoon of Peppermint leaves, Grated peel of 1 lime, 1 cup of skim milk, 5 ice cubes\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace the banana in a blender and puree until smooth. Add the remaining ingredients and blend until slushy. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan\u003eUnited States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Washington State\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Organic Cut and Sift; Second Cut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 -4500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown, sun dried, machine milled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic peppermint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Pungent, cool, fresh, menthol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending yellowish green with a bright green infused leaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring freshly drawn cold water to a rolling boil. Place 1\/2 to 1 teaspoons of peppermint for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the flavor). Pour into your cup. Milk or sugar is not generally added to the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced peppermint is to double the strength of the hot brew since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311125147893,"sku":"297-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311125180661,"sku":"297-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311125213429,"sku":"297-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311125246197,"sku":"297-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/297.jpg?v=1782246214"},{"product_id":"tutti-frutti-herbal-tea","title":"TUTTI FRUITTI","description":"A terrific tasting tea for kids. A candy-like caramel flavor gives natural sweetness with berries for depth and flavor. Rich in Vitamin C.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eDuring the summer when our children were small, they were forever asking for sodas or other sugar laden drinks. Also they wanted to emulate us by having a cup of tea. Those of you who have inadvertently given your children drinks that may contain caffeine or large amounts of sugar know that these are hyperactive combinations. You also probably feel a little guilty thinking \"my child should be drinking something that is more healthy and not something that wires them up\". Well we formulated a Kid's Tea. We theorized that the Herb and Fruit teas are full of natural fruits which are very tasty and refreshing; there are significant amounts of Vitamin C and other essential nutrients in these dried fruits and they are caffeine free so all we had to do was make a blend that was appealing to children's taste buds. \u003cbr\u003e\u003cbr\u003eThis is where my children came in - they became human guinea pigs or perhaps a better term might be young tea tasters. Interestingly, when formulating these blends the reaction whether they were tasty or not was swift - probably one of the fastest tasting sessions we have ever carried out. Children and adults alike can enjoy these teas - either hot or cold! At home we would always keep a pitcher of Kid's Tea in the refrigerator, which our children consumed with great delight. \u003cbr\u003e\u003cbr\u003eA few tips \u003cbr\u003e- do not sugar these teas excessively; there are natural sugars in the fruits, which sweeten the brew when rehydrated.\u003cbr\u003e- make popsicles from the Kid's Tea for your children to enjoy outside with their friends\u003cbr\u003e- let them pour their own drinks (outside of course! they have to learn sometime) - the low cost of kid's tea (despite it's wonderful taste) makes a learning curve relatively inexpensive.\u003cbr\u003e- in the evening after dinner they to can enjoy a warm beverage and you can enjoy a relatively peaceful moment as a family.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple + Rosehip + Orange pieces, Elderberries, Hibiscus + Rose+ Calendula + Cornflower + Safflower petals, Currants, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A terrific tasting tea for kids. A candy-like caramel flavor gives natural sweetness with berries for depth and flavor. Rich in Vitamin C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311125377269,"sku":"367-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311125410037,"sku":"367-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311125442805,"sku":"367-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311125475573,"sku":"367-1000","price":136.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311125508341,"sku":"2557-15","price":7.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311125541109,"sku":"2557-24","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/367.jpg?v=1782246216"},{"product_id":"tropical-fruit-herbal-tea","title":"TROPICAL FRUIT","description":"A lovely blend of fruit herbs and natural flavors. Full bodied with a full red liquor and fruit intrigue.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of tropical fruits and berries, sweet but soft apple characters combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are a person whole enjoys the outdoors, have a yen for traveling and trying exotic new flavors this is the tea for you. The flavor beckons you to be active - to go out and try things you haven't done in years! or simply lounge on the deck or alongside your pool (if you are lucky enough to have one) and sip a thirst quenching full flavor memory of southern climes. For a mental journey to the South Pacific sprinkle in a pinch or two of desiccated coconut as you are brewing the tea and then garnish with a slice of lime. For a trip to the Maldives (a coral archipelago in the Indian Ocean - just north of the equator) add a touch of cardamom and garnish with a cinnamon stick. Or for that matter, for a good old stay at home with the family' holiday, make a large pitcher and add half an orange (sliced) when the liquid is hot, steep for 5 minutes, sweeten and then pour over ice in a plastic glass. What you don't use, pour into popsicle molds creating caffeine free and deliciously healthy popsicles for the younger members of the family clan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes GREAT! \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada USA Thailand Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple + Rosehip + Orange + Papaya + Pineapple pieces, Hibiscus petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A lovely blend of fruit herbs and natural flavors. Full bodied with a full red liquor and fruit intrigue\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311125639413,"sku":"366-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311125672181,"sku":"366-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311125704949,"sku":"366-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311125737717,"sku":"366-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/366.jpg?v=1782246218"},{"product_id":"summer-breeze-herbal-tea","title":"SUMMER BREEZE","description":"A herbal tea with refreshing and invigorating lemon character. Reminds one of Oceanside days in the sun. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of lascivious lemon flavor and fruit flavors combined with the natural flavors and tartness of the various dried fruits creates a summertime cooler or a wintertime summer reminder. \u003cbr\u003e\u003cbr\u003eThis tea has a flavor which by some has been described as sultry and lascivious - a flavor synonymous with the era of \u003cem\u003eThe Great Gatsby\u003c\/em\u003e. This tea has simply delicious lemon notes - tending sweet but piquant and terrifically refreshing. You can imagine this drink being served on the manicured lawns of the mansions of Gatsby era homes - dancing and frivolity abound. Intrigue would follow and the flavor of this blend complements the mystery.\u003cbr\u003e\u003cbr\u003eFor a summer time drink Summer Breeze iced is a natural! It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a slice of lemon and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! \u003cbr\u003e\u003cbr\u003eAnother great idea for this drink is to use it as a base to make popsicle for your children. Simply put 3 teaspoons in a heat resistant serving pitcher, pour in 1 quart of boiling water, steep for 10 minutes or more, add 4 teaspoons of sugar, let cool for a few minutes, strain as you pour into popsicle molds - wow! A healthy treat for a kid! \u003cbr\u003e\u003cbr\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes GREAT!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada USA Thailand Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple pieces Hibiscus Rosehip Natural dried orange Calendula petals Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A herbal tea with refreshing and invigorating lemon character. Reminds one of Oceanside days in the sun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Summer Breeze per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 5-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.Hot tea brewing method: Place 1.5 to 2 teaspoons of Summer Breeze per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 5-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.Iced tea-brewing method: Do Not Pour Hot Liquid directly into a Glass Pitcher(makes 1 quart\/liter)- Put 12-15 teaspoons of Summer Breeze into a heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDo Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e(makes 1 quart\/liter)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e- Put 12-15 teaspoons of Summer Breeze into a heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311125901557,"sku":"365-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311125934325,"sku":"365-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311125967093,"sku":"365-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311125999861,"sku":"365-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/365.jpg?v=1782246221"},{"product_id":"strawberry-kiwi-herbal-tea","title":"STRAWBERRY KIWI","description":"Bold strawberry kiwi flavor tart full bodied. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of strawberry and kiwi flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder. \u003cbr\u003e\u003cbr\u003eThis fruit and herb tea is one of our favorites. It is a full flavored tea with good body. During the spring in the northern latitudes when the strawberries become available they have a deep strawberry taste. This tea is like that but tempered with subtle essence of kiwi and the astringent tartness of hibiscus. We remember a holiday in Long Island picking strawberries at a Pick Your Own out in The Hamptons - very pleasant memories. This tea will evoke similar feelings for you.\u003cbr\u003e\u003cbr\u003eFor a summer time drink Strawberry Kiwi iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Strawberry Kiwi tea to make popsicles - they taste great and contain very little sugar.\u003cbr\u003e\u003cbr\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An added benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes GREAT!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada USA Thailand Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple + Rosehip + Strawberry + Kiwi pieces, Hibiscus petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Bold strawberry kiwi flavor tart full bodied\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Deep reddish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring cold water to a boil. Place 1tsp of loose Herbal into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over Herbal and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311126851829,"sku":"364-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311126884597,"sku":"364-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311126917365,"sku":"364-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311126950133,"sku":"364-1000","price":136.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311126982901,"sku":"2552-15","price":7.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311127015669,"sku":"2552-24","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/364.jpg?v=1782246222"},{"product_id":"springberry-herbal-tea","title":"SPRINGBERRY","description":"This delicious blend of Strawberry and Fruit flavor creates a reminder of New England summers. Strawberry flavor notes are particularly inviting and refreshing.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of fruit and strawberry flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder. \u003cbr\u003e\u003cbr\u003eThis tea has a flavor that reminds us of springtime in New England. The air is fresh and invigorating, the birds have returned to the forests and fresh berries abound. This tea has a strawberry character that is haunting and exotic.\u003cbr\u003e\u003cbr\u003eFor a summer time drink Springberry iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Springberry tea to make popsicles - they taste great and contain very little sugar.\u003cbr\u003e\u003cbr\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes GREAT!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada USA Thailand Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple pieces Hibiscus Rosehip Elderberries Strawberry pieces Banana pieces Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e This delicious blend of Strawberry and Fruit flavor creates a reminder of New England summers. Strawberry flavor notes are particularly inviting and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ehod: Place 1.5 to 2 teaspoons of Springberry per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.Hot tea brewing method: Place 1.5 to 2 teaspoons of Springberry per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.Iced tea-brewing method: Do Not Pour Hot Liquid directly into a Glass Pitcher(to make 1 liter\/quart): Place 12-15 teaspoons of Springberry into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311127605493,"sku":"363-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311127638261,"sku":"363-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311127671029,"sku":"363-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311127703797,"sku":"363-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/363.jpg?v=1782246223"},{"product_id":"spearmint-herbal-tea","title":"SPEARMINT","description":"Piquant with a mouth-tingling fresh and lively character. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMint has an amazing variety of colors, aspects and aromas. The basic odor is fresh, piquant and peppery, but can vary with each type of mint. All the varieties of mint belong to the same botanical family, Labiatae, and their lavender or rose-colored flowers blossom all summer long. In an early Greek myth, Persephone, the queen of the underworld, became angry at her husband's wandering eye, especially when Hades noticed a young nymph names Minthe. One day, in a fit of jealousy, she turned the lovely woman into mint. Armed with this story, Hippocrates warned men to use mint cautiously.\u003cbr\u003e\u003cbr\u003eSpearmint, mentha spicata, also known as garden mint, balm mint or Notre-Dame mint, is one of the most well known and commonly found varieties. Its narrow leaves are deep green and its flowers are grouped together in pointed spearhead formation. Spearmint is highly appreciated for its digestive properties and its ability to relieve nausea especially due to motion sickness. Quite often it is also used to find relief from headaches and tension. Inhaling the steam from a double strength infusion will help relieve nasal congestion. Mint tea can also be used in compresses to soothe itching and inflammation. In the olden days, some doctors claimed mint was an effective aphrodisiac. In the book - The Taste of Morocco, Robert Carrier notes that mint tea is used to \"cure insomnia, calm the nerves, sharpen the senses and wake up those who are drowsing\". As with any herb, if you begin taking it for medicinal reasons, you should do so in tandem with a doctor's consultation. \u003cbr\u003e\u003cbr\u003eMint is lovely when blended with lime, but also works marvelously with balm, green anise, vervain, orange blossom and licorice. Mint is a traditional drink in North Africa and the Middle East and is always served to welcome friends, family or visitors from afar. It is very often prepared using green tea - generally gunpowder tea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRECIPE FOR MOROCCAN MINT TEA\u003c\/strong\u003e\u003cbr\u003ePlace 2 or 3 tsp. of green gunpowder or black tea into a teapot and add boiling water. Allow tea to steep for 3 minutes. Add a small handful of spearmint and let stand for 1 minute. Add sugar (about 1 tsp. per serving), and serve very hot in small glasses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Washington State\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Whole Leaf Cut and Sifted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500-4500 ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown sun dried machine milled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic spearmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Piquant with a mouth-tingling fresh and lively character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending greenish with bright green infused leaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1\/2 to 1 teaspoons of spearmint for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the flavor). Pour into your cup. Milk or sugar is not generally added to the cup.Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1\/2 to 1 teaspoons of spearmint for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the flavor). Pour into your cup. Milk or sugar is not generally added to the cup.Iced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced spearmint is to double the strength of the hot brew since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced spearmint is to double the strength of the hot brew since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311127802101,"sku":"301-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311127834869,"sku":"301-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311127867637,"sku":"301-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311127900405,"sku":"301-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/301.jpg?v=1782246224"},{"product_id":"serenity-herbal-tea","title":"SERENITY","description":"Soothing and restful, with camomile in abundance. Mild licorice delivers a refreshing light finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAs far as states of being go, serenity ranks right up near the top of what we as human beings aspire to. For some it's a walk in the woods, taking the air while birds call from the trees. For others serenity is found within - a calming of the spirit. Throughout human history many have tried to capture the feeling of serenity and what it means to us as individuals. The ancient Greeks developed the concept of ataraxia, the absence of cares and freedom from worry. From Buddhism we get Passaddhi, serenity of the body, speech and thoughts on the path to enlightenment. More recently, Romantic poet William Wordsworth, (7 April 1770 -23 April 1850) wrote that \"poetry is the spontaneous overflow of powerful feelings: it takes its origin from emotion recollected in serenity\". We couldn't have said it any better ourselves. \u003cbr\u003e \u003cbr\u003eUnfortunately, as modern people in our busy world, finding peaceful moments in which to reflect on life and wax poetic may be a little hard to find. There are meetings to go to, sales figures to hit and clients to impress -who has time for enlightenment? Thankfully, we've put together this sumptuous blend of calming herbs and spices to help you slow down, get grounded and enjoy the stillness of time and place for a few moments. The next time you're feeling the pressure of daily life and need a little retreat, let the round herbaceous notes of Serenity Wellness tea take you on a personal journey of inner peace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blended in Canada with components from: Egypt, South Africa, Bulgaria, Germany, Vietnam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River Delta, Cedarberg, Ludogorie, Black Forest, Bua Yai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Teabag = TBC (tea bag cut herbs and fruit), Loose tea = Coarse cut herbs and fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Various: sea level to 2500 feet above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Various including air or machine dried, cut and sift, hand or machine sorting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury Camomile, Rooibos, Lemon Balm, Lemon Verbena, Linden flowers, Anise, Cinnamon, Oat Straw, Hops, Passion flower, Orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Soothing and restful, with camomile in abundance. Mild licorice delivers a refreshing light finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light burnt sienna red glistening sunflower yellow highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea or 1 teabag for each 8 ounces of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). This tea is best when consumed without milk or sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n(to make 1 liter\/quart): Place 6 teaspoons of tea or 6 teabags into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311128031477,"sku":"320-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311128064245,"sku":"320-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311128097013,"sku":"320-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311128129781,"sku":"320-1000","price":151.95,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":48311128228085,"sku":"7016-24","price":55.95,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":48311128260853,"sku":"7016-48","price":100.95,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":48311128293621,"sku":"7016-96","price":181.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/320.jpg?v=1782246226"},{"product_id":"rose-bud-petals-herbal-tea","title":"ROSE BUDS + PETALS","description":"Light floral notes and pleasant lingering finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eAfter the fall of the Roman Empire, the Dark Ages pervaded and the economic and agricultural systems that stemmed from the Romans crumbled. Most of the aesthetic gardens in the Roman colonies went to seed leaving only those that provided food, such as vegetables and orchards. Ironically it was during the Dark Ages that the science of herbal medicine made great strides and the unique trustee of ancient Roman and Greek scholars' knowledge was the Catholic Church. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis was the time when monks pioneered agriculture. Each monastery had its own orchard, vegetable garden and a\u003cem\u003e hortus conclusus\u003c\/em\u003e, or closed garden. The closed garden was used to grow herbs that were both spiritual and curative. Lilies and roses formerly woven into the wreaths of the Roman gods Isis and Aphrodite were now used to worship the Madonna. The importance of these gardens was such that around the year 800, the emperor Charlemagne sent each of his intendants a list of those plants that were to be cultivated in his empire. The document was known as \u003cem\u003eDe Capitularis\u003c\/em\u003e and of the ninety plants listed the iris and rose were first and second respectively; followed by several other commonly know herbs such as sage, rosemary, cumin, mint, mallow and coriander. These plants played important roles, both culinary and medicinal. They often conferred taste and color to foods and perhaps most important, they preserved foods and masked the taste and odor of overaged meats. During the 1100's the Crusades came upon the Italian town of Salerno which was the site of a renowned medical school founded by four doctors, an Arab, a Roman, a Greek, and a Jew each of whom was appointed the guardian of the secular knowledge of their people. These men were recognized as true masters and their teachings would influence European medicine for centuries to come. Rose petals and buds were used by women to enhance the beauty of their hair and skin. Not surprising, knowing that following the rose blooming a rose hip develops, and a rose hip contains a multitude of vitamins which have properties that enhance one's skin amongst its other properties. There are more different kinds of roses than of any other plant in the herb category, and they all provide rose hips of one description or another. One variety of rose is even called Tea Rose named for the resemblance of its fragrance to black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea uses - Rose petals are commonly used to make a tea blend or infusion colorful and visually appealing. If teashops want to create their own signature blends, rose petals and buds can make your blend distinctive and a blend that only you can create. A special blend helps build loyalty amongst your customers and is well worth the effort. A lovely recipe using rose petals is called Darjeeling Rose Orange Cinnamon Tea - a delightful mix of rosebuds with an orange cinnamon zest that can be consumed hot or iced. This tea is best consumed without milk. For each serving you will need: 1 1\/2 teaspoon of Mim Darjeeling estate tea, a large pinch of rose petals and buds, a teaspoon of orange peel and a pinch of cinnamon. Mix everything together and prepare as you would for a normal cup of tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Buds and petals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 1000 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003eDried Rosebuds and petals\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rose buds and petals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Light floral notes and pleasant lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light pink with light rosy notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003eIced tea brewing method (Pitcher):\u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving):\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311128490229,"sku":"300-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311128522997,"sku":"300-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311128555765,"sku":"300-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311128588533,"sku":"300-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/300.jpg?v=1782246227"},{"product_id":"roasted-mate-herbal-tea","title":"ROASTED MATE","description":"A chai with mocha character and light spice. The finish is lingering hints of French chocolate. Rich in caffeine\/matteine.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eLooking for an all natural Chai with an extra kick? Look no further. Roasted Mate Chai with its heady blend of Brazilian mate, black tea, and rich spices has a taste and oomph that will make you stand up and say \"GOOAAALLLL!!!\" The kick comes from the caffeine content of mate, sometimes called \u003cem\u003ematteine, \u003c\/em\u003ewhich is generally higher than that of black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMate has been a staple beverage throughout Brazil since before the arrival of the first Europeans. Early natives harvested, and later cultivated Matte, in some cases developing rituals for its consumption. Nowadays, Mate is normally consumed in a special hollow gourd sipped through a stainless steel straw, frequently elaborately decorated and quite beautiful, passed from person to person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe refined method in which Mate is consumed starkly contrasts with the way in which Indian Chai is normally enjoyed. In India, Chai \u003cem\u003eWallahs\u003c\/em\u003e, or sellers, ply their trade in dusty truck stops, bus terminals, packed passenger trains, you name it. The tea is blended with an array of spices, prepared in great cauldrons with fresh whole milk, and ultimately served in small clay cups that patrons will often simply discard in the street. No trip to India is complete without a cup or two!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Brazil to India, we've taken the best of both worlds and combined them to produce a cup that imparts notes of mocha, spice, and a mellow roasted character. If you're in the mood for a spicy pick-me-up on a cool morning, Roasted Mate Chai is your tea. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil, India, and Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mato Grosso, Assam and Travencore, Nandi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e BP (Broken Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Below 1000', 4800 -7600' feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional, Orthodox, CTC (Cut, Torn and Curled)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Roasted mate, Black tea, Ginger, Coriander, Cardamom, Cinnamon, Cloves, Black pepper, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eA chai with mocha character and light spice. The finish is lingering hints of French chocolate. Rich in caffeine\/matteine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery with golden highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 heaping teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true Chai steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai -put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup's volume. When the chai is ready -pour into your cup.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice, milk, sugar and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311128686837,"sku":"299-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311128719605,"sku":"299-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311128752373,"sku":"299-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311128785141,"sku":"299-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/299.jpg?v=1782246229"},{"product_id":"pina-colada-carmen-miranda-herbal-tea","title":"PINA COLADA CARMEN MIRANDA","description":"A sultry taste explosion of pineapple, tropical fruit and coconut. Carmen would approve - Arriba, Arriba!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cem\u003e\"Look at me and tell me if I don't have Brazil in every curve of my body.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-Carmen Miranda\u003c\/p\u003e\n\u003cp\u003eOoh la la! Even though her first language was Portuguese, Carmen Miranda definitely had a way with English words. The actress, (born \u003cspan\u003eFeb 9, '09 - died Aug 5, '55) made famous by her sultry Latin performances and tutti-frutti headgear also had a way with fame and fortune. After becoming a star in Brazil during the 1920's and 1930's, she was invited to perform in New York City, quickly taking Broadway by storm. Between 1940 and 1953, she went on to conquer the silver screen, making 14 films and becoming the highest paid actor in Hollywood and the highest paid woman in America. Not bad for the daughter of a barber. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the 1940s and '50s, largely due to the vibrant performances of Miranda, American interest in all things Latin was at an all time high. As such, it comes as no surprise that it was at the same time that the most famous of all Latin American beverages, the Pi̱a Colada was invented. Although the exact origin of the Pi̱a Colada is disputed, the exotic drink is generally accepted to have first been mixed in Puerto Rico in the mid 1950's. The drink is made by blending a light rum with coconut cream and pineapple juice -que rico! On a hot day relaxing poolside, or bellied up to bar in Rio or San Juan, there's absolutely nothing finer.\u003c\/p\u003e\n\u003cp\u003eSo, what did Carmen Miranda have to say about them?\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \"I say 20 words in English. I say money, money, money, and I say hot dog! I say yes, no and I say money, money, money and I say turkey sandwich and I say grape juice.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUhm... well, we know what we'd say about this fabulous herb and fruit tea blended in her honor -magnifico! We've blended up dried fruit, herbs and all natural flavoring to create an herbal blend that'll make you want to get up and dance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple, Hibiscus, Rosehip, Natural dried coconut, Pineapple, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eA sultry taste explosion of pineapple, tropical fruit and coconut. Carmen would approve -Arriba, Arriba!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Pi̱a Colada Carmen Miranda per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. NOTE: Do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/strong\u003e (to make 1 liter\/quart): Place 12-15 teaspoons of Pi̱a Colada Carmen Miranda into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311128916213,"sku":"362-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311128948981,"sku":"362-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311128981749,"sku":"362-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311129014517,"sku":"362-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/362.jpg?v=1782246229"},{"product_id":"paradisco-peach-herbal-tea","title":"PARADISO PEACH","description":"Bold, bright, peach and fruit, slightly tart with some natural sweetness.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of peach and fruit flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring May the Niagara Peninsula in Canada is ablaze with color from the blossoms of the soft fruit trees. A large percentage of the trees are peach trees and by end of July these delicate blossoms manifest themselves into large, soft, juice running down your chin yellow peaches. This fruit and herb tea has a flavoring that is reminiscent of these peaches - perhaps a little more full bodied and fruity but still has the wonderful tones of Niagara Peninsula peaches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a summer time drink Paradiso Peach iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a slice of peach and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Paradiso Peach tea to make popsicles - they taste great and contain very little sugar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes GREAT!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple pieces, Hibiscus, Rosehip, Natural dried Orange, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Bold, bright, peach and fruit, slightly tart with some natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Paradiso Peach per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12-15 teaspoons of Paradiso Peach into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311129145589,"sku":"361-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311129178357,"sku":"361-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311129211125,"sku":"361-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311129243893,"sku":"361-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/361.jpg?v=1782246232"},{"product_id":"orient-express-herbal-tea","title":"ORIENT EXPRESS","description":"Spicy cinnamon and sweet nutty almond give this herb and fruit tea a mysterious depth and flavor unlike any other tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of cinnamon and fruit flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea has a flavor with spicy cinnamon notes and blended with sweet nutty almond and exotic fruit. You can imagine this drink being served on the fabled train, which runs between Paris and Istanbul. The intrigue that follows this train complements the mystery of the fruit and spice - not unlike some of the shadowy and mysterious characters who rode The Orient Express on their missions to the dark corners of The Middle East.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a summer time drink Orient Express iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are a skier or enjoy evenings in a rustic cabin around a roaring fireplace, put a pot of this tea on. After it has brewed pour into 3 quart cooking pot, add a bottle of deep full flavored red wine, a couple slices of orange and a stick of cinnamon - simmer for 15 minutes - add sugar to taste - now you have the perfect gluwien - Incredible!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes GREAT!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple + Rosehip + Almond + Vanilla + Cinnamon + Orange pieces, Hibiscus petals, Rooibos, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Spicy cinnamon and sweet nutty almond give this herb and fruit tea a mysterious depth and flavor unlike any other tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311129342197,"sku":"359-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311129374965,"sku":"359-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311129407733,"sku":"359-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311129440501,"sku":"359-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/359.jpg?v=1782246232"},{"product_id":"orange-grove-vanilla-herbal-tea","title":"ORANGE GROVE VANILLA","description":"Like a walk through an orange grove in blossom time. Creamy orange highlights with a smooth cup. Makes a lovely iced tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe inspiration for this tea came to our Master taster many years ago. Without dating him too much, we can tell you that back in the early 70's, he took a motorcycle trip through Europe - something which worried his mother back home in Canada to no end. (Don't worry though, he wore a helmet. It's still hanging at his cottage!) The southern leg of this journey took the future tea Master through the rolling dry hills of Spain, through one dusty village after the next. One morning on a whim he turned his bike in the direction of Valencia, a city noted for its lush orange groves. Once he arrived there he took a room in a local Pensione, dusted himself off, and ordered up a lunch of roasted chicken and fries. A few minutes later, the Pensione keeper's wife appeared in the doorway with his tray of chicken, and a glass of the house specialty to wash it down. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHad the house specialty been wine, this story would be going nowhere. But as luck would have it, the woman had brought him a tall glass of freshly squeezed orange juice scented with Vanilla. (Later that night, this time after a few glasses of wine, he found out that the Pensione Keeper's brother kept an orange grove, and his uncle grew vanilla on Madagascar. He also found out that the Pension keeper had a daughter home for the summer from the art College in Madrid but that's another story.) Anyway, the lingering flavor of this glass of juice stayed with him for many years until one day, after he had found his calling, he decided to brew an herbal tisane that captured its sweet essence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter experimenting with various blends our Master taster finally hit on a blend that perfectly captured the magnificent flavor that had so impressed him many years before. The result is the caffeine free tisane you have before you now - a blend of herbs and fruit that imparts a wonderfully fresh citrus character balanced by soft creamy notes of vanilla. The cup is truly like no other, and evokes a warm summer afternoon in an orange grove coupled with the mysterious aura of Madagascar. Each cup stirs up bittersweet memories for our Master Taster as it causes him to reflect on the carefree days of his youth, his motorcycle, bellbottoms - you get the picture. Brew yourself a cup and create some memories of your own. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple pieces, Rosehip, Hibiscus, Natural dried orange pieces, Sunflower petals, Red Thistle, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Like a walk through an orange grove in blossom time. Creamy orange highlights with a smooth cup. Makes a lovely iced tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Orange Grove Vanilla per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12-15 teaspoons of Orange Grove Vanilla into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311129571573,"sku":"360-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311129604341,"sku":"360-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311129637109,"sku":"360-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311129669877,"sku":"360-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/360.jpg?v=1782246233"},{"product_id":"on-the-waterfront-herbal-tea","title":"ON THE WATERFRONT","description":"Sweet, exotic, haunting with notes of fruit and a light spearmint finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eWhat is it about waterfront property that makes it so appealing? The call of sea birds overhead? Warm breezes blowing in off the water? Fishing boats put-putting out to the great deeps? It's impossible to pinpoint one feature on its own - the answer of course is all of the above. In the same way you might ask -what makes At the Waterfront herbal tea so appealing? Is it the spearmint? The peppermint? The South African Honeybush? Again the answer is all of the above. Let's break it down to discover why. \u003cbr\u003e\u003cbr\u003eSpearmint (Mentha spicata) -Native to Europe and parts of Asia, natural health practitioners believe that spearmint engenders a calming effect on the digestive system. The spicy herb also packs a full-bodied minty flavor.\u003cbr\u003ePeppermint (Mentha piperita) -Often referred to as the world's oldest medicine, Peppermint was used by the ancient Greeks and Egyptians as a nerve tonic and stimulant. Stimulant eh? One taste and you'll see why. \u003cbr\u003eRosebuds -Roses have been used to flavor beverages since at least the days of the ancient Egyptians. Their addition to this blend adds subtle floral notes reminiscent of late summer.\u003cbr\u003eHibiscus -The petals of the hibiscus flower, one of the most beautiful exotic flowers on earth, has been used to make herbal teas from Mexico to the Sudan. Worldwide, there are more than 220 known varieties of this stunning flower. \u003cbr\u003eOsmanthus -A highly fragrant flower. On their own, they produce a rich, floral cup. As part of a blend they add a well-balanced, herbaceous layer of flavor. Used as an herbal tea in China for millennia.\u003cbr\u003eCamomile -Arguably one of the world's most popular herbal teas, camomile has been grown in Egypt since the days of the pharaohs. Known to aid digestion and engender an overall feeling of well-being. Great before bed. \u003cbr\u003eHoneybush (Cyclopia) -Native to South Africa, Honeybush is known in Afrikaans as \"Heuningbos\" The plant gets its name by virtue of the fact that the leaves produce a sweet, honey-ish tea. Similar in character to Rooibos, with added sweetness \u003cbr\u003e\u003cbr\u003ePut all the above together and you've got an amazing cup of herbal tea. Wake up at the waterfront. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e USA \/ Egypt \/ China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Washington State \/ Nile River Delta \/ Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Cut leaf natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200ft. - 4500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Sweet, exotic, haunting with notes of fruit and a light spearmint finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Peppermint+ Spearmint + Honeybush leaves, Camomile blossoms, Hibiscus + Calendula + Osmanthus petals, Rosebuds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet, exotic, haunting with notes of fruit and a light spearmint finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Sunrise yellow with traces of sunset pink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Pitcher):\u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving):\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311129735413,"sku":"296-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311129768181,"sku":"296-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311129800949,"sku":"296-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311129833717,"sku":"296-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/296.jpg?v=1782246234"},{"product_id":"new-york-apple-spice-herbal-tea","title":"NEW YORK APPLE SPICE","description":"\u003c!-- split --\u003e\n\u003cp\u003e\u003cspan\u003eA wildly exotic strawberry and lemon character. A pinch of sugar boosts the flavor profile. \u003c\/span\u003e\u003cspan\u003eMakes terrific herbal tea -hot or iced!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHave you ever wondered where New York's nickname \u003cem\u003eThe Big Apple\u003c\/em\u003e originated? You aren't alone. The term has been variously attributed to a famous Harlem Jazz club of the 30's, a popular dance move and an old horse track. The last of these is believed to be the true origin. According to a old time New York reporter, \u003cem\u003eBig Apple\u003c\/em\u003e was a term coined by traveling stable boys from New Orleans working the New York tracks. Apparently, they loved coming to the city because that's where the big money was. Evidently the opportunities were so great they began referring to New York as the Big Apple -a place where everyone could get a bite.\u003c\/p\u003e\n\u003cp\u003eName aside, New York, both the city and State has a long apple tradition. In fact, no fewer than seven apple varieties got their start in NY State -the Acey Mac, Cortland, Empire, Fortune, Jonagold, Jonamac and Macoun. One need only take a country drive around the state to see how engrained the tart crispy fruit is in the psyche of NY. The traditions reach so far back it is believed the first commercial orchards were probably planted by the Dutch settlers of New Amsterdam sometime in the 1700s.\u003c\/p\u003e\n\u003cp\u003eNow, as any good North American will tell you, when there are apples, pie is sure to follow. And as any good tea master will tell you, when you have a superb flavor profile, as you do with apple pie in its marriage of tart crisp apple and delicate spice m̩lange, a tea blend is sure to follow. We developed New York Apple Spice with the goal of capturing all the fruity nuance of spiced apples and the lush orchards they come from. A pure herb and fruit tea, New York Apple spice offers a character as robust as the city it's named after and the vitamin and antioxidant power of hibiscus, rosehip and apples. The blend is rounded out by the addition of cinnamon and cloves to add a pointed layer of spice to the cup. Caffeine free and stunning over ice - a spicy cup you'll want to revisit time and again.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple, Rosehip, Natural dried cranberry, Natural dried elderberry, Natural dried bilberry, Hibiscus, Cinnamon, Cloves, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eA wildly exotic strawberry and lemon character. A pinch of sugar boosts the flavor profile. Makes terrific herbal tea -hot or iced!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of New York Apple Spice per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. NOTE: Do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12-15 teaspoons of New York Apple Spice into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311129964789,"sku":"358-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311129997557,"sku":"358-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311130030325,"sku":"358-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311130063093,"sku":"358-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/358.jpg?v=1782246236"},{"product_id":"mercedes-apple-spice-herbal-tea","title":"MERCEDES APPLE SPICE","description":"A taste reminiscent of juicy autumn apples caress a cup with sweet and piquant spice notes. Mild cinnamon finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate in extravagant sipping. Engineered for pure, smooth enjoyment, Mercedes Apple Spice delivers all the character and flavor you'd expect from a luxury herb and fruit tea. That said, when you hear the name Mercedes, what comes to mind? You're forgiven if your answer involved cars. The Mercedes nameplate has graced the front of luxury automobiles in one form or another since 1900. But did the name start with, and is our herb and fruit tea named after a car? Let's delve further. The name Mercedes actually began as a Spanish girl's name. In fact, in 1878 the Spanish Queen Consort, wife of King Alfonso XII was a Mercedes, Maria de las Mercedes d'Orl̩ans y Borbon, a.k.a Merc̩ed̩es\/ Marie des Graces d'Orleans-Montpensier, to be exact. (Not sure that name would fit on our tea label.) Then there was Dia Maria de las Mercedes de Borbon y Habsburgo-Lorena of Spain, a princess and former Heiress Presumptive of the Spanish royal crown from 1885-1886. (Also a little long for a tea label.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore recently there is Mercedes Agnes Carlotta McCambridge, the 1949 Academy award winning actress, Mercedes Sosa, the famed Argentinean folk singer and Merc̩desz Stieber the famous Hungarian water polo player. Reading through the list it's clear that in addition to the luxury car brand, the name Mercedes has over the years, graced an eclectic mix of interesting and notable female characters. So is our tea named after one of these? Hmm, we still haven't taken into account all of the towns and cities that carry the name. There's Mercedes, Argentina, Mercedes, Philippines, Mercedes, Uruguay and Mercedes Texas, not to mention two Colleges carrying the name in Australia. Clearly, the name is everywhere. So, who or what is our tea named in honor of? Well, we're going to have to go with... all of them, you know, to reflect the rich tapestry of life in the grand sense of the term. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo further reflect that rich tapestry, we've woven together some of the richest, spiciest and most flavorful ingredients we could find. The cup opens with the crisp character of autumn apple delicately layered with exotic cardamom, cloves and pepper leading to a light lingering cinnamon finish. A fabulous tea befitting the famous name - long live Mercedes!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A taste reminiscent of juicy autumn apples caress a cup with sweet and piquant spice notes. Mild cinnamon finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple, Hibiscus, Natural dried ginger, Cardamom, Cinnamon, Cloves, Pepper, Stevia, Cornflower petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A taste reminiscent of juicy autumn apples caress a cup with sweet and piquant spice notes. Mild cinnamon finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Rosy tending red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Mercedes Apple Spice per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eNOTE: Do not add milk - the milk will curdle due to the ingredients in the blend. \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/strong\u003e (to make 1 liter\/quart): Place 12-15 teaspoons of Mercedes Apple Spice into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311130423541,"sku":"357-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311130456309,"sku":"357-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311130489077,"sku":"357-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311130521845,"sku":"357-1000","price":136.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311130554613,"sku":"2551-15","price":7.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311130587381,"sku":"2551-24","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/357.jpg?v=1782246237"},{"product_id":"madagascar-almond-spice-herbal-tea","title":"MADAGASCAR ALMOND SPICE","description":"Full bodied with almond and hints of cinnamon nestled between hibiscus and rosehip. Change the meaning of afternoon tea!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Island State of Madagascar, situated off the coast of Africa, is the fourth largest island in the world. Although the island does not actually grow almonds commercially, almonds have been traded through her ports for centuries. During the Middle Ages, Madagascar became an important trading hub, servicing traders who plied their trade between Europe, most notably Portugal, Africa, and India. Spices, fabrics, pottery, metal-ware, just about anything imaginable has been traded through the island - even slaves before the trade was abolished. As mentioned, almonds were one of the goods that were commonly traded. Most of these came from various agricultural centers in Africa and made their way to Northern Europe where the nut featured prominently in Medieval cooking from Spain all the way to England. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe‰۪ve taken a cue from the Middle Ages and decided to feature the almond in this wonderfully nutty herbal tea. Blended in with our all-natural almond pieces you‰۪ll find dried pieces of Rosehip, Apple, Thistle flowers, and Cinnamon that create a sweet fruity melange with a slightly bitter nutty undertone and touch of hot spice. This tea is fabulous served hot on cold winter days or ice cold over a tall glass of ice on steamy summer afternoons. A true caffeine free delight - from Madagascar with love! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, South Africa, and Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple + Rosehip + Almond pieces, Red Thistle, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Full bodied with almond and hints of cinnamon nestled between hibiscus and rosehip. Change the meaning of afternoon tea!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Deep reddish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Pitcher):\u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving):\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311130652917,"sku":"356-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311130685685,"sku":"356-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311130718453,"sku":"356-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311130751221,"sku":"356-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/356.jpg?v=1782246238"},{"product_id":"licorice-root-herbal-tea","title":"LICORICE ROOT","description":"Sweet character with light medicinal notes and anise-like finish. Excellent blended with Peppermint or Camomile.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eLicorice root (Latin: Glycyrrhiza glabara) is known colloquially around the world by various names including \u003cem\u003eGrandfather Herb, The Great Harmonizer \u003c\/em\u003eand \u003cem\u003eSweetwood\u003c\/em\u003e. Although it sounds like these names were developed by hippies who've enjoyed an herb of another variety, there are good sound reasons for their development! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe'll start with \u003cem\u003eGrandfather Herb. \u003c\/em\u003e The first recorded use of licorice root can be found in ancient Egyptian hieroglyphics. The Egyptians believed that in the same way that a grandfather cares for his grandchildren, licorice root eased coughs and other lung related ailments - hence the name. The Egyptians were so fond of the root that when Tutankhamen was entombed, fresh licorice root was placed near his sarcophagus in the great pyramid at Giza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Egypt to China and the \u003cem\u003eGreat Harmonizer.\u003c\/em\u003e Traditional Chinese medicine held that a powder made by crushing dried licorice had the power to treat the spleen, liver and kidneys. Ancient practitioners believed that healthy internal organs fostered spiritual and mental harmony, a belief that again resulted in the colloquial name\u003cem\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom China then to Woodstock and the final name, \u003cem\u003eSweetwood\u003c\/em\u003e. OK, we made up the Woodstock part - but all the information we came across did indicate that this name was probably developed by Hippies. This one is pretty straightforward - licorice is a sweetly flavored herb. The sweetness is due to the fact that the root contains up to 14% naturally occurring sugars. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhichever name you decide to go with, we're quite sure that you'll find that a nice hot cup of brewed licorice will put a smile on your face. Do yourself a favor and try some today. (For a unique twist, try blending Licorice Root with other herbal, black, or green teas, the results are fantastic!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Turkey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Izmir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e under 500 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown, sun dried, machine milled (coarse cut).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury licorice root.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet character with light medicinal notes and anise-like finish. Excellent blended with Peppermint or Camomile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending yellow green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 1 heaping teaspoon of licorice root per one cup of water and place this into your teapot (many have successfully used a tea infuser when making herbal tea). Pour boiling water into pot and let it steep for 5-7 minutes. Strain as you pour into your cup and savour one of nature's best offerings!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFOR ONE PITCHER - Put 6 teaspoons into a 5-6 cup tea pot. Pour boiling water into the pot and let it steep for 5-7 minutes. Strain and pour gently into your pitcher. If you wish, you can add ice into the pitcher or pour over ice into a tall glass. For a terrific taste add some honey, cinnamon and slices of half an orange.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311130783989,"sku":"294-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311130816757,"sku":"294-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311130849525,"sku":"294-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311130882293,"sku":"294-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/294.jpg?v=1782246239"},{"product_id":"lemon-mango-punch-herbal-tea","title":"LEMON MANGO PUNCH","description":"Refreshing character of lemon and sweet tropical notes of mango.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of lemon and strawberry flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder. \u003cbr\u003e\u003cbr\u003eLemon mango was inspired by the refreshing character of lemon and the sweet tropical notes of mango. It is a delightful combination. Add some sugar to highlight the flavors - you will be rewared with a cup of enchantment. [This tea iced is simply wonderful - one of our favorites!]\u003cbr\u003e\u003cbr\u003eFor a summer time drink Lemon Mango iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Lemon Mango tea to make popsicles - they taste great and contain very little sugar.\u003cbr\u003e\u003cbr\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes GREAT!\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple pieces, Hibiscus, Rosehip, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Refreshing character of lemon and sweet tropical notes of mango\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Lemon Mango per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12-15 teaspoons of Lemon Mango into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311130980597,"sku":"355-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311131013365,"sku":"355-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311131046133,"sku":"355-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311131078901,"sku":"355-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/355.jpg?v=1782246241"},{"product_id":"lemongrass-herbal-tea","title":"LEMON GRASS","description":"A sweet lemon taste profile. Often used in teas to impart a lemon character without the tangy flavor.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eLemongrass. Open a packet of lemongrass, (Latin: \u003cem\u003eCymbopogon flexuosus) \u003c\/em\u003eand inhale its subtle yet complex aroma. This perennial herb, native to Southeast Asia is noted for its lemony scent and ginger undertones. Its lemon character is due to a high concentration of \u003cem\u003ecitral\u003c\/em\u003e, its main biological component. While lemongrass is commercially grown from China to Paraguay, our offering comes from Thailand, the country which it is most commonly associated with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough most people in the west think of Thailand as simply a beautiful travel and tourism destination, the economy of the country is largely based on agriculture. Of Thailand's roughly 65 million people, 64% are engaged in agriculture with roughly 5.2 million farming families. Most of these families run small subsistance operations. In recent years however, the Thai government has encouraged crop diversification as a way to help build a more sustainable agricultural economy. Among the crops they recommended was lemongrass. Why was lemongrass chosen? Interestingly, the Thai government recognized that since millions of Thai nationals had emigrated to Western countries, and with Thai restaurants subsequently springing up everywhere from London, to Buenos Aires, to Milwaukee, lemongrass was effectively being marketed worldwide. They saw that the world over, the lemony flavour was being used to flavor everything from curry to Thai milk shakes. Lemongrass was practically selling itself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAside from its myriad uses as a culinary ingredient, the people of Thailand have for centuries prized the plant for its many purported medicinal uses. Thai folk remedies for ailments ranging from fevers to muscle cramp all use the herb as a base ingredient. As well, in Thailand, tea made from the plant is thought to calm the nerves, and restore the spirit. In our experience lemongrass can be brewed on its own, or used as an excellent additive to other blended teas. Try some today and experience an exotic taste of Southeast Asia.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Thailand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sing Buri\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 1st grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Under 500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury lemongrass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A sweet lemon taste profile. Often used in teas to impart a lemon character without the tangy flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, pale infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 1 heaping teaspoon of lemongrass per one cup of water and place this into your teapot (many successfully use a tea infuser when making herb tea). Pour boiling water into pot and let it steep for 5-7 minutes. Strain as you pour into your cup and savour one of nature's best offerings!\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFOR ONE PITCHER - Put 6 teaspoons into a 5-6 cup tea pot. Pour boiling water into the pot and let it steep for 5-7 minutes. Strain and pour gently into your pitcher. If you wish, you can add ice into the pitcher or pour over ice into a tall glass. For a terrific taste add some honey, cinnamon and slices of half an orange.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311131144437,"sku":"293-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311131177205,"sku":"293-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311131209973,"sku":"293-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311131242741,"sku":"293-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/293.jpg?v=1782246242"},{"product_id":"lemon-flavoured-mate-herbal-tea","title":"LEMON FLAVOURED MATE","description":"Tending slightly sweet, this green mate finishes with palate cleansing Egyptian lemon. Delicious and invigorating.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBuenos Aires, long known as the Paris of Latin America is a city of caf̩s. Many of the most famous of these can be found on the European flavored streets of San Telmo, the city's oldest residential barrio, (neighborhood). San Telmo's decidedly Bohemian feel is best experienced with a stroll through the narrow streets that wind and converge at elegant intersections anchored by such celebrated cafes as the Bar Britanico, El Hipopotamo and Bar el Federal. A stop at any of these establishments offers an opportunity to enjoy a \u003cem\u003ePicada\u003c\/em\u003e, an Argentinian plate of meats, cheeses, bread and olives followed by a steaming cup of Mate served as a non-alcoholic digestif.\u003c\/p\u003e\n\u003cp\u003eMate has been quaffed in large quantities by porte̱os (citizens of Buenos Aires) since at least the 17\u003csup\u003eth\u003c\/sup\u003e century. The beverage is traditionally prepared by packing dried Mate leaf into a hollowed calabash gourd and sipping it through a silver straw, known as a \u003cem\u003ebombadillo\u003c\/em\u003e. The drink was introduced to European settlers by native inhabitants of the region who prized the leaf for it's soothing effect on the digestive system and restorative properties, owing to the presence of \u003cem\u003eMateine\u003c\/em\u003e, a relative to caffeine. Recent studies have shown that the tea is also rich in a multitude of nutrients including antioxidants, Vitamins A, C, E, B11, B2, calcium, potassium and more. What's more, Mate is believed by some to improve cholesterol levels and allergy symptoms.*\u003c\/p\u003e\n\u003cp\u003eThe best part of a steaming cup of Mate however is the flavor. On its own, the cup is raw, pleasingly bitter with a subtle astringent bite. We've sourced a delicious new variant on tradition in the form of this amazing lemon flavored blend. The presence of all natural lemon flavoring adds an incredible layer of sweet and sour citrus that fills out the cup and lingers on the finish. You won't find a more pleasing after dinner drink anywhere, except perhaps in the caf̩s of Buenos Aires itself.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more, visit the Yerba Matte Association of the Americas: \u003ca class=\"linkification-ext\" href=\"http:\/\/www.yerbamateassociation.org\/index.php?p=studies\" title=\"Linkification: http:\/\/www.yerbamateassociation.org\/index.php?p=studies\"\u003ehttp:\/\/www.yerbamateassociation.org\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil, Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mato Grosso, Nile Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Unroasted, 1st Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 1000 ft. below 500 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional, Sun + machine dried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green mate, Ground oven dried lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tending slightly sweet, this green mate finishes with palate cleansing Egyptian lemon. Delicious and invigorating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellowy green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Pitcher): \u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving): \u003c\/strong\u003ePlace 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311131308277,"sku":"292-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311131341045,"sku":"292-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311131373813,"sku":"292-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311131406581,"sku":"292-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/292.jpg?v=1782246244"},{"product_id":"lavender-herbal-tea","title":"LAVENDER","description":"Mild with a distinctive floral perfume and slight pungency.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe lavender fields of Provence have been described, \"In the solitude of the Lure Mountains, lavender grows everywhere. At harvest time the evenings are lavender-embalmed. When you have lived the lavender nights and these days you are forever attached to the spirit of this perfume\". Lavender flowers are gathered when they first start to bloom and are dried on a cloth, as they tend to fall apart. Lavender is most often used for perfuming, but it is also an excellent plant for infusions and has an agreeable floral flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHerbalists recommend lavender to treat migraines, ease digestive spasms, and for certain respiratory problems. Lavender is also used for soothing the nervous system, (see below directions for preparation as an infusion).Lavender is also used as a local anesthetic. It is applied as a compress directly on a cut, bruise or sprain. To make lavender decoction boil 3 tablespoons of flowers in 1 liter (or quart) for 10 minutes. For bee stings, a teaspoon of petals in a sachet soaked in very hot water and then applied to the sting can help ease the pain and swelling. Lavender is often used to make a bath a pure aromatic delight. The practice of using it in bathes dates to ancient Rome where lavender was so prized that few of the aristocracy considered bathing without it. Proof of this can be found in the root of lavenders names: In Latin, \u003cem\u003elavare\u003c\/em\u003e means \"to wash\". To make a nice vinegar-bases cleansing lotion to sweeten up bathwater and use as a hair rinse after shampooing, soak 1\/2 cup of lavender in 1 quart of cider vinegar and allow to brew for 1 week. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLavender has been used as a natural pesticide. Rubbing the wood of cabinets and cupboards with the essential oil keeps mites and flies away. The dried flowers are also placed in a cloth sachet and hung in wardrobes and linen closets to keep insects and mites at bay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea uses - Since Lavender has quite an aroma and flavor profile it is often used to give a tea a special signature. Lavender mixed with Earl Grey gives a very interesting twist'. In fact for teashops that want to create their own signature blends, Lavender can make your blend distinctive and a blend that onlyyou can create. A special blend helps build loyalty amongst your customers and is well worth the effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Provence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 1000 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lavender blossoms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Mild with a distinctive floral perfume and slight pungency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending mauve to purple depending upon the amount used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenerally not consumed as an iced tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311131537653,"sku":"291-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311131570421,"sku":"291-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311131603189,"sku":"291-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311131635957,"sku":"291-1000","price":136.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311131668725,"sku":"2545-15","price":7.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311131701493,"sku":"2545-24","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/291.jpg?v=1782246245"},{"product_id":"last-mango-in-paris-herbal-tea","title":"LAST MANGO IN PARIS","description":"The unsurpassable flavor of Micronesian mangos makes love to the taste buds. Fruity, lively and bright. Start a new affair!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIntroducing an herbal tea that's sure to make as big a splash as Italian director Bernardo Bertolucci's 1972 film, \u003cem\u003eLast Tango in Paris\u003c\/em\u003e. If you haven't seen the film, suffice it to say that when it was released it was met with so much steamy controversy that Bertolucci was handed a 4 month suspended prison sentence by an Italian court. The court also ordered that all copies of the film be destroyed! Ooh la la! As you might have guessed, we can't really go into the nuts and bolts of the film which chronicles the sexual escapades of an American widower, played by Marlon Brando and the object of his, \u003cem\u003eahem\u003c\/em\u003e, affection, a Parisian woman many years his junior. What we can tell you is that the film, like a pot of herbal tea, is hot stuff! Phew!\u003c\/p\u003e\n\u003cp\u003eLast Mango in Paris shares the same racy sentiment as the groundbreaking piece of cinematic revelry. The tea blends the sultry character of fresh tropical mango with sexy hibiscus, elevating elderberry, sultry orange, arousing apple and racy rosehips. The resulting cup is sure to get your motor humming with its round notes of musky mango intertwined with soft berry juiciness and delicate flower petal sweetness. (Thankfully, no one was ever convicted of blending delicious teas.)\u003c\/p\u003e\n\u003cp\u003eLike the famous \"city of lights\" that shares its name, caffeine free, Last Mango in Paris is a pure delight anytime of day or night. So if you're looking to heat things up on a cool winter's afternoon in, brew it up nice and hot and enjoy under the covers with that special someone! Or, if the temperature rises, your heartbeat begins to climb and no lover is in sight, cool yourself off by pouring the freshly brewed tea over ice. Either way, you'll never forget your first time! Go ahead, brew a pot, put in a DVD, draw the curtains and get ready for some excitement!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eLuxury natural dried mango pieces, Hibiscus petals, Elderberries, Natural dried orange pieces, Natural dried apple pieces, Rosehip.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e The unsurpassable flavor of Micronesian mangos makes love to the taste buds. Fruity, lively and bright. Start a new affair!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Rosy tending red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Last Mango in Paris per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDo Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12-15 teaspoons of Last Mango in Paris into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311132061941,"sku":"354-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311132094709,"sku":"354-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311132127477,"sku":"354-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311132160245,"sku":"354-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/354.jpg?v=1782246246"},{"product_id":"lady-hannahs-herbal-tea","title":"LADY HANNAH'S","description":"Bold, bright berry flavor with soothing strawberry and blackberry highlights. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of lemon and strawberry flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea was named in honor of a little girl who loves berries. When this child was small, the berries would drip from all corners of her mouth, not to mention that hand eye co-ordination would cause 20% on the berries to be splattered in near misses on their journey towards her mouth. Her enjoyment of these berries are a wonderful taste testament to this tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a summer time drink Lady Hannah's Whole Fruit is impossible to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Lady Hannah's Whole Fruit tea to make Popsicles - they taste great and contain very little sugar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes GREAT!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried Apple pieces, Hibiscus, Rosehip, Pineapple pieces, Papaya pieces, Brambleberries, Strawberry pieces, Blackberries, Raspberries, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Bold, bright berry flavor with soothing strawberry and blackberry highlights\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Lady Hannah's per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12-15 teaspoons of Lady Hannah's into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311132258549,"sku":"353-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311132291317,"sku":"353-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311132324085,"sku":"353-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311132356853,"sku":"353-1000","price":136.95,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":48311132389621,"sku":"2556-15","price":7.95,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":48311132422389,"sku":"2556-24","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/353.jpg?v=1782246247"},{"product_id":"ipanema-clementine-herbal-tea","title":"IPANEMA CLEMENTINE","description":"Bright refreshing orange flavor with light spice notes. Memories of a steamy Brazilian samba dance throughout the cup. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cem\u003eTall and tan and young and lovely\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe girl form Ipanema goes walking\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAnd when she passes, each one she passes goes -ah... \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThose three lines open the famous Bossa Nova song, \"The Girl from Ipanema.\" Interestingly, the final word of the third line, \"ah\", is exactly what you'll be saying after a sip of freshly brewed Ipanema Clementine Spice Herb and Fruit Tea. Inspired by Ipanema's world famous beaches - listed by the Travel Channel as the world's sexiest -Clementine Spice has music on the mind. [A historical footnote, Ipanema beach wasn't always so sexy. The name Ipanema comes from the Tupi language, spoken by Brazil's native inhabitants and means, \"bad water\". However, the beach's water is remarkably clean owing to large breakers offshore -so why the name? Well, the ancient Tupi relied on the warm southern waters for fish, and since these waves break very close to shore at Ipanema, the shoreline was no good for fishing.] It is of course, perfect for sun tanning! The Brazilian sun fairly drips out of the sky, bathing beach-goers with its scorching, sultry rays.\u003cbr\u003e\u003cbr\u003eCapturing the sensual allure of an afternoon on the beach was not easy. After numerous experiments, our Master Blender settled on a combination of dried herbs and fruits infused with the sweet citrusy goodness of all-natural clementine flavoring. It was felt that clementines possessed the perfect balance of sweetness and tangy citrus -the embodiment of the sun itself -and best reflected the spirit of the beach. [Another historical footnote: clementines, (Latin: Citrus reticulata) weren't named until 1902. It is believed the fruit was discovered by a priest, Father Cl̩ment Rodier, in the garden of an orphanage he ran in Algeria. After the discovery, people began to call the fruit clementine after the old priest who found them.]\u003cbr\u003e\u003cbr\u003eTurn up the heat with a spicy pot of Ipanema Clementine Spice today. Bask in refreshing orange -clementine notes as they wash over your taste buds, followed by dulcet tones of cinnamon spice -delicious! We wonder... if the tea had been blended before the famous song was written, would the authors have had an answer to their question?\u003cbr\u003e\u003cbr\u003e\u003cem\u003e... but I watch her so sadly,\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eHow can I tell her I love her?\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eWe think so - no one can resist a freshly brewed cup! \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple + Rosehip + Orange + Cinnamon pieces, Hibiscus petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Bright refreshing orange flavor with light spice notes. Memories of a steamy Brazilian samba dance throughout the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Sunset red with orange highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Pitcher):\u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving): \u003c\/strong\u003e Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311132815605,"sku":"352-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311132848373,"sku":"352-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311132881141,"sku":"352-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311132913909,"sku":"352-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/352.jpg?v=1782246249"},{"product_id":"hip-hop-honey-licorice-herbal-tea","title":"HIP HOP HONEY LICORICE","description":"A beguiling mouth melody for licorice lovers melded with honey overtones. Fruity finish with licorice highlights. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIs Hip Hop Honey Licorice the perfect Herb and Fruit tea for Easter? Or is it the perfect pick-me-up before a Hip Hop dance class? You be the judge. To help you make your decision, we'll lay out some facts for you.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFact number 1:\u003c\/em\u003e Hip Hop Honey Licorice Herb and Fruit tea is caffeine free so it can be enjoyed any time, morning, noon or night. (This fact also means it's great for the kids!)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFact number 2:\u003c\/em\u003e Hip Hop Honey Licorice Herb and Fruit Tea contains honey, which is sweet. (In fact, natural bee honey contains approximately 97% the sweetness of granulated sugar.) Sweet things can also be appreciated any time of day, whether it be Easter morning or before an afternoon spent learning how to dance the \u003cem\u003erunning man\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFact number 3\u003c\/em\u003e: Hip Hop Honey Licorice herb and fruit tea contains Licorice. While not as sweet as honey, it definitely provides a delectably sweet aftertaste to carry you through whatever activities you might get up to, egg hunting, break-dancing or otherwise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFact number 4\u003c\/em\u003e: Hip Hop Honey Licorice Herb and Fruit tea is comprised of a medley of herbs and fruits including dried apple, currants and hibiscus. The addition of hibiscus alone makes this tea worth drinking. Consider the following: Hibiscus is rich in Vitamins A, C, beta-carotene and reportedly helps to replace electrolytes in the body and ease symptoms of coughs and colds. (This is before we even make mention of the high vitamin content of the dried apples and currants!)\u003c\/p\u003e\n\u003cp\u003eOk, now lets take a step back. Hip Hop Honey Licorice Herb and Fruit tea is caffeine free, contains honey, licorice, antioxidants and vitamins... In our opinion it's the perfect tea for Easter, Hip Hop dance class and any of the other million moments and activities of life. What else makes it great is that it can be enjoyed hot, cold or frozen into deliciously sweet popsicles. You gotta love that! In conclusion, based on our exhaustive research, Hip Hop Honey Licorice herb and fruit tea is the first thing you should reach for any time you're looking for a delicious hot or cold pick-me-up. And that's a fact!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple, Rosehip pieces, Hibiscus petals, Fennel, Natural dried currants, Cornflower petals, natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A beguiling mouth melody for licorice lovers melded with honey overtones. Fruity finish with licorice highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Deep burgundy red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1.5 to 2 teaspoons of loose tea for each 7 oz. cup into the teapot or 1 teabag for 2 cups or 1 teabag for 12 fl. oz. Pour the boiling water into the teapot. Cover and let steep for 5-7 minutes according to taste (the longer the steeping time the stronger the flavor). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(1 lt.\/qt): Place 12-15 teaspoons of loose tea or 6-8 teabags into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 7-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311132979445,"sku":"351-10","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311133012213,"sku":"351-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311133044981,"sku":"351-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311133077749,"sku":"351-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/351.jpg?v=1782246250"},{"product_id":"hibiscus-herbal-tea","title":"HIBISCUS","description":"A lovely deep red infusion similar to grenadine with a taste close to lemonade.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eIn history every herb and flower has a symbolic meaning. Hibiscus means grace and beauty. Hibiscus (hibiscus abelmoschus and hibiscus sabdariffa) a native to Africa is related to a bushy ornamental shrub that decorates many tropical gardens, has become a popular showy houseplant in Europe and North America and is a flowery accessory to many young women in the tropics. The calyces (often referred to as the hibiscus flower itself), which form the outer covering of the flower buds, are dried and used to make a rosy citrus flavored tea.\u003cbr\u003e\u003cbr\u003eThere are more than 200 species of hibiscus. The type used for tea is Abelmoschus or Sabdariffa. Hibiscus is rich in Vitamin A and C and beta-carotene making it a good antioxidant. Many purport that its health benefits are:\u003cbr\u003e\u003cbr\u003e - Replaces electrolytes and quenches thirst during and after athletic endeavors.\u003cbr\u003e - Eases symptoms of colds, flu and coughs\u003cbr\u003e\u003cbr\u003eTea uses - Hibiscus petals are commonly used as a base for herb and fruit infusions. When blended with rosehips and various other dried fruits the resulting drink is lively, fruity and Vitamin C and A healthy. If you are using hibiscus petals in a tea and you intend to add milk to the tea, keep the ratio of hibiscus to tea low, as hibiscus will curdle milk. If teashops want to create their own signature blends, hibiscus can make your blend distinctive and a blend that only you can create. A special blend helps build loyalty amongst your customers and is well worth the effort.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e First Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 2000 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown, sundried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hibiscus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A lovely deep red infusion similar to grenadine with a taste close to lemonade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Scarlet red to deep burgundy - depending upon amount used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e(this makes a popular Egyptian drink called Karkad̩)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo prepare as an infusion, use 1 teaspoon (for a stronger infusion use 2 teaspoons) per cup of tea (about 8 ounces). put into your teapot and add boiling water. Let steep for 5-10 minutes and then pour. It is not necessary to strain the hibiscus as they sink to the bottom of the teapot and are not easily stirred up. For additional flavor add a large slice of orange or lemon or three slices of fresh juicy peaches. Sweeten to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311133110517,"sku":"289-100","price":17.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311133143285,"sku":"289-250","price":41.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311133176053,"sku":"289-500","price":75.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311133208821,"sku":"289-1000","price":136.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/289.jpg?v=1782246251"},{"product_id":"gynostemma-herbal-tea","title":"GYNOSTEMMA","description":"Initially the taste is mildly grassy but soon a natural sweetness fills your mouth with a lightly astringent finish. Widely consumed in Southern China for energy and long life. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eStart serving Gynostemma and get ready to have customers for life. Variously known as Jiaogulan, Poor Man's Ginseng, Miracle Grass and the Immortality Herb, Gynostemma has been credited with helping people live extremely long lives. (As with many herbal products, the evidence is anecdotal rather than scientific however so it should be taken with a grain of salt.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the remote villages near Fanjing Mountain in Guizhou province, inhabitants routinely drink Gynostemma tea instead of traditional Chinese green tea. They believe that a cup in the morning invigorates them for the day ahead and a cup after work helps them unwind. Now here's the amazing part -the people of these villages routinely live to be more than 100 years old. In the 1960s, a team of Chinese medicinal practitioners and herbalists researched the phenomena and made some interesting discoveries. They found that the herb was very high in antioxidants and functioned as a powerful \u003cem\u003eadaptogen, \u003c\/em\u003ean herb that increases the body's resistance to trauma, anxiety and fatigue. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInterestingly, the herb's adaptogenic properties were known about at least as far back as 1406. In that year, a writer named Zu Xio wrote a book called \u003cem\u003eMateria Medica for Famine.\u003c\/em\u003e Zu Xio noted that Gynostemma was an excellent survival food, good for warding off starvation and building up the immune system during periods of drought. He recommended collecting the leaves of the plant and boiling them into a kind of sweet soup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhich brings us to the best part - unlike many herbs that are sour or bitter, Gynostemma has a wonderfully sweet flavor. The extract of the plant is so sweet in fact that it is used as a natural sweetener in Japan. A hot cup of Gynostemma tea starts off with a delicately herbal grassiness that leads into a natural sweetness and soft astringent finish -it truly is a miracle. Now, as we mentioned earlier, when your customers come in and ask for a bag, get their names - you might end up knowing them for decades!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yunnan province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Whole leaf #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3000 - 5000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury premium gynostemma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Initially the taste is mildly grassy but soon a natural sweetness fills your mouth with a lightly astringent finish. Widely consumed in Southern China for energy and long life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Dark green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place about 1-1 1\/2 teaspoons in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":48311133307125,"sku":"288-100","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":48311133339893,"sku":"288-250","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":48311133372661,"sku":"288-500","price":83.95,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48311133405429,"sku":"288-1000","price":151.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/7569\/2021\/files\/288.jpg?v=1782246252"}],"url":"https:\/\/coasttocoasttea.ca\/collections\/herbal-tea.oembed?page=2","provider":"Coast To Coast Tea","version":"1.0","type":"link"}