{"title":"Organic Tea","description":"","products":[{"product_id":"jasmine-golden-dragon-organic-tea","title":"JASMINE GOLDEN DRAGON ORGANIC","description":"Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic tea is produced without the input of chemical fertilizers or pesticides and herbicides. Unfortunately the yield per acre is lower and quite often quality can suffer compared to when fertilizers and others inputs are utilized. Nevertheless with good manufacturing techniques the cup characteristics can be maintained at a very high level - such is the case with this tea. This tea is a particularly good jasmine - hence the moniker Gold Dragon, (gold means wealth, prosperity, money and dragon means long life and strength). The jasmine tree comes into bloom only during May and June. The blossom only lasts for about 12 hours and only comes out at night after the sun goes down. About half way through the night the fragrance is at it's peak and it is at this time the blossoms need to be picked and layer into the tea. By the morning most of the fragrance has disappeared from the blossom, but if the tea maker has done his job correctly, this heavenly scent has been transferred to the tea and captured in time. This process is carried out on 5 successive evenings to impart the superior flavor of specially selected tea and jasmine flowers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn China during the Sung Dynasty (960 to 1127) tea drinking rose to an art form. The harvesting of tea became closely regulated. Drum and cymbal signals were used to coordinate the tea pluckers during chilly dark pre-dawn hours. The tea pickers (always young virgins) received special training and even wore identification labels on the clothing so that tea thieves could be readily identified if they entered the estates. The girls were required to keep fingernails at a precise length, since nails, never the finger, were used to pluck the highest quality tealeaves. The fresh picked leaves were graded into classes and processed. The choice grade was delivered as tribute tea for the Emperor, while the rest was traded and sold by the regional government. A handful of tea of the choicest grade could be worth as much as 3 ounces of gold - virtually a lifetime of earnings for the common man.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eSpecial jasmine - Gold Dragon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003eup to 2500 feet above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed green tea and infused with scent from midnight picked jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury organic green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending bright emerald green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan be used repeatedly - about 3 times. Use water about 180F or 90C. Place 1 teaspoon of tea in your cup let the tea steep for about 1-3 minutes - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Alternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1103453677,"sku":"97-100","price":15.56,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1103453681,"sku":"97-250","price":30.26,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1103453685,"sku":"97-500","price":45.83,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1103453689,"sku":"97-1000","price":86.46,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223918685,"sku":"2568-15","price":9.97,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1103453697,"sku":"2568-24","price":14.51,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1167757209,"sku":"7009-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1171865325,"sku":"7009-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1171865585,"sku":"7009-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/97.jpeg?v=1442450019"},{"product_id":"organic-jasmine-green-matcha-tea","title":"ORGANIC JASMINE GREEN","description":"Exquisite floral notes float in synergy with lightly astringent fresh green tea. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ci\u003eStone stove left behind by immortals, Lies crooked in the center of the stream. \u003c\/i\u003e\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eTea finished, two boats drift on abreast, Tea smoke; wafting delicate fragrance.\u003c\/i\u003e\u003c\/p\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cp\u003eSo goes the famous tea-drinking poem,Tea Stove by the ancient Chinese writer Zhu Xi. Written during the Song Dynasty (960-1279) a period of intense creativity in Chinese history, the poem illustrates the notion that tea in all its varied forms was a gift from the gods. In addition to spawning a literary and artistic renaissance of sorts, the Song Dynasty also saw much creative work in the realm of tea manufacture. At the time, the government began offering a series of tax credits to farmers who agreed to farm newly terraced hillsides. Farming became possible on the steep slopes thanks to the recent development of irrigation pumps that could elevate water up to the new fields. Farmers discovered that the new fields were ideal for growing many types of tea. As the tea farms grew in number, so to did the various varieties of teas being made to appeal to the increasingly sophisticated tastes of the urban population. (By the Song Dynasty, some Chinese cities already had populations of over 1Million!)\u003c\/p\u003e\n\u003cp\u003eAmong the most important of these varieties was the development of jasmine scented tea, produced by layering freshly plucked leaves with fragrant jasmine blooms during processing. (Interestingly, like tea itself, as described in the poem above, the name Jasmine also means gift of god in Arabic.) At the time, jasmine tea became an instant success for merchants who began charging a premium for the wonderfully scented tea. (Also interestingly, this principle still brings smiles to the faces of merchants around the world!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea*, and Jasmine petals* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exquisite floral notes float in synergy with lightly astringent fresh green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending bright emerald green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F\/82'C. Place approximately  \u003c\/span\u003e\u003cspan\u003eof a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow \"m\" motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235109,"sku":"3008-100","price":33.62,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235113,"sku":"3008-250","price":77.04,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235117,"sku":"3008-500","price":140.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3008.jpg?v=1442460232"},{"product_id":"organic-pearl-green-matcha-tea","title":"ORGANIC PEARL GREEN","description":"Pure, clean, refreshing, healthy and lightly astringent. A perfect green tea for a good life. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eJianxi Province, the birthplace of the exquisite leaf used to make this fabulous matcha is also the birthplace of an art form known as the Tea Plucking Opera. Tea Plucking Operas got their start when pluckers, working the tea fields many centuries ago, would sing long operatic songs to one another to help pass the time during the long days of peak plucking season. Over time, these beautiful songs came to be adopted by travelling troupes of players who set them to music, performing them from town to town and eventually in large opera houses throughout China. It is believed that the following verse came from one such opera developed during the manufacture of Pearl River green tea, the source leaf for this blend.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSailing all my life on lake and sea,\u003cbr\u003e Why not set my house on anchor, \u003cbr\u003e At a scenic spot, \u003cbr\u003e Bucket up water under the Song-Jiang Bridge \u003cbr\u003e Enjoy a cup of new tea \u003cbr\u003e On Dangling Rainbow Arbour \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWhile the name of the first tea plucker to sing the song has long been lost to the mists of time, the tea he or she helped produce still delights tea lovers to this day. In fact, Organic Pearl River green is still plucked and processed in the same way it was so many hundreds of years ago. With this blend, what differs is the patented method by which this leaf has been ground to produce matcha. To make it, only the finest leaves are processed and ground using a traditional Japanese stone grinder to powder the tea. Once powdered, the leaves fully release their rich antioxidant and polyphenol content and develop the thick, grassy character for which it has come to be prized. We're sure you'll love this matcha as much as we do - and we won't be surprised if it spurs you to pen a few melodious verses of your own.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea*, and Jasmine petals* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Pure, clean, refreshing, healthy and lightly astringent. A perfect green tea for a good life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending dark forsest green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately \u003c\/span\u003e\u003cspan\u003eof a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow clockwise motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235141,"sku":"3009-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235145,"sku":"3009-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235149,"sku":"3009-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3009.jpg?v=1442460242"},{"product_id":"organic-rooibos-matcha-tea","title":"ORGANIC ROOIBOS MATCHA","description":"Smooth with bitter chocolate notes. Finishes cleanly. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003ci\u003eQ. How can you maximize the potential health benefits of Organic Rooibos, one of the world's healthiest beverages?\u003cbr\u003e A. You craft grind it in a traditional Japanese style Matcha mill. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWhile this unusual step may seem unorthodox, Matcha grinding represents the latest step in a long tradition of Rooibos innovation. How so? Let's take a look.\u003c\/p\u003e\n\u003cp\u003eThe needle-like plant, which grows only in South Africa's Cederberg district, was discovered by the region's early inhabitants more than 300 years ago. They harvested the plant with axes, bruising the leaves with hammers in order to draw out the enzymes present in the leaf. From the very start, they recognized that by roughly handling the leaves in this manner, a beverage could be brewed that invigorated the body and refreshed the mind. And so the years passed.\u003c\/p\u003e\n\u003cp\u003eNext stop, the early 20th century. According to the South African Rooibos council, by that time, the plant had captured the attention of a noted medical doctor named Dr. Le Fras Nortier. He began researching Rooibos - medicinal value and studying its feasibility as an agricultural crop. Thankfully, his research and innovative outlook paid off, and Rooibos began life as a commercial crop in the 1930s. By 1984, Rooibos tea was making news in Japan where natural health practitioners believed it had anti-aging properties. By 2006, Rooibos espresso was taking South Africa's coffee shops by storm. Which leads us to the present.\u003c\/p\u003e\n\u003cp\u003eIn 2013, Metropolitan Tea took the unprecedented step of grinding Organic Rooibos in a Matcha mill. The results, as we hope you will agree are nothing short of amazing. Like all Matchas, when you consume Organic Rooibos Matcha, you'll be consuming the leaves themselves and maximizing your intake of all the nutrients, vitamins and minerals contained within this wonder of nature. Prepare yourself for a truly stunning development in Rooibos history. Enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic \/ Rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Smooth with bitter chocolate notes. Finishes cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eBurnt orange - like a desert sunset\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment, this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately \u003c\/span\u003e\u003cspan\u003eof a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eBrewing Cold\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235165,"sku":"3010-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235169,"sku":"3010-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235173,"sku":"3010-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3010.jpg?v=1442460435"},{"product_id":"organic-yerba-mate-green-matcha-tea","title":"ORGANIC YERBA MATE GREEN","description":"Lightly vegetative with notes of walnut and toast. Will keep you bright-eyed and bushy tailed. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eDid you know that the country of Brazil has the largest population of Japanese people outside of Japan? Beginning in the early years of the 20th century, thousands of Japanese immigrants made their way to the Portuguese speaking country to seek their fortune, finding jobs in the large agricultural economy there. Naturally, as with all immigrants to countries around the world, the Japanese made almost as much of an imprint on their adopted homeland as it did on them. So, why are we talking about Japanese immigration to Brazil? The answer is that the country also happens to be home to the fabulous Mate we have used to expand the character of this Matcha. (And Matcha, as tea lovers know, is from Japan.)\u003c\/p\u003e\n\u003cp\u003eIt should come as no surprise that our inspiration for developing this innovative brew came from a visit to Brazil made by our Master Blender many years ago. It was the 1970s and he had gone down to source black teas from a grower, who as fate would have it, was a Japanese Brazilian. In addition to his black tea crop, the grower also kept a small plot of Mate behind his house for personal use. Our Master Blender tried a cup and was hooked.\u003c\/p\u003e\n\u003cp\u003eMany years later, when we began manufacturing our own premium matchas, our Master Blenders thoughts turned to the Japanese Brazilian grower he had met decades in the past, and decided to craft a matcha \/ mate blend in his honor. The result is the tea you are now holding. Grassy, bright and invigorating, we invite you to brew a cup and dream of far away, much warmer places.\u003c\/p\u003e\n\u003cp\u003eDid you know: On a gram \/ gram basis, Matcha contains approximately 10x the polyphenols of regular teas? Why? Unlike other teas, with Matcha, the leaves themselves are consumed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Parana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 3000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green mate* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Lightly vegetative with notes of walnut and toast. Will keep you bright-eyed and bushy tailed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending emerald green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately \u003c\/span\u003e\u003cspan\u003e1\/2 a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow M motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235181,"sku":"3011-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235185,"sku":"3011-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235189,"sku":"3011-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3011.jpg?v=1442460464"},{"product_id":"organic-lu-mu-dan-wheel-bloom-tea","title":"ORGANIC LU MU DAN WHEEL","description":"Expansive green tea flavor. In a glass teapot watch as the wheel blossoms into a green tea ball. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eLu Mu Dan, (green tea wheels), were designed to represent the wheel of the Buddha, one of the religion's oldest and most important symbols. For Buddhists, the wheel symbolizes many important ideals. The wheel can refer to the cyclical nature of \u003cem\u003eSamsara\u003c\/em\u003e, the process by which all beings are born, die and reborn. It can also depict the perfect nature of the \u003cem\u003eDharma\u003c\/em\u003e, the teachings and lessons of the Buddha. Individual portions of the wheel are also highly symbolic - the hub represents discipline, the core of meditative practice and the rim represents \u003cem\u003eSamadhi\u003c\/em\u003e, the mindfulness that holds the universe together. Evidently for Buddhists, the wheel is a highly potent symbol. They are so important that throughout the Buddhist world wheels adorn everything from the rooftops of temples to the covers of holy books, fabrics, paintings and religious statues. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt some point in the history of Buddhism - no one is sure exactly when since records have been lost over the centuries - a pious artisan developed a tea in the shape of this noble symbol. The result was Lu Mu Dan, which is still produced in Zhejiang province according to ancient technique. The process requires a competent hand and much patience. Tea makers begin by selecting exceptionally well-graded, full green leaves, steaming them, and then tying them into a wheel with string before drying. Perfection is key - wheels that are broken are discarded and blended in with lower tea grades for market. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe believe this organic Lu Mu Dan is in many ways a perfect metaphor for the Buddhist ideals mentioned above. For example, like the cycle of \u003cem\u003eSamsara\u003c\/em\u003e, Lu Mu Dan's organic leaves follow a cycle of processing, infusing and composting to help nourish other plants. A freshly brewed cup can also make an excellent meditative companion and, as any tea lover knows, does indeed hold the universe together. To conclude, we'd like to share one more thing, \"the Lu Mu Dan ritual\". In some remote villages of Zhejiang it is customary to turn the Lu Mu Dan wheel in your hands three times before brewing - once for hearing the truth, once for understanding the truth, and once again for internalizing the truth. Follow those steps and we can just about guarantee enlightenment -and an incredible tea experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Artisan \/ Organic \/ Bloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Artisan Handcrafted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Handmade and hand tied\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Expansive green tea flavor. In a glass teapot watch as the wheel blossoms into a green tea ball\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Very pale with a touch of sunshine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the pot, bloom teas can be used repeatedly up to 3 times. Bring water to a boil. Pour boiling water into a 2-6 cup teapot. Allow 5-7mins until fully bloomed. Sugar can be added to taste. Milk is not recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot generally consumed iced but if you do, (to make 1 qt\/lt) Place 3 Lu Mu Dan in a heat resistant pitcher. Add 1 1\/4 cups freshly boiled water. Steep 5 min. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish with 1 opened Lu Mu Dan and sweeten to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159339913,"sku":"588-100","price":21.17,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159339921,"sku":"588-250","price":41.17,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159339925,"sku":"588-500","price":62.34,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159339929,"sku":"588-1000","price":117.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/588.jpeg?v=1442449639"},{"product_id":"andalusia-lemon-organic-tea","title":"ANDALUSIA LEMON ORGANIC","description":"South African Rooibos meets Spanish lemon in this tantalizing blend. Mellow, astringent and dripping with juicy lemon. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAh Andalusia, home of the beating southern sun, mythical origin of the rhythmic clapping and body twirling of Flamenco and the famed source of some of the world's juiciest and plumpest lemons, in Spanish, Andalusia the name simply rolls off the tongue! It is believed the region, the second largest Autonomous Community in Spain, (something like a State in the US), got its name from the Moors. After the battle of Las Naves in 1212, the Moors, Spain's Arab conquerors decided to name the place Al-Andulus, which in time the Spanish adopted as Andalusia.\u003c\/p\u003e\n\u003cp\u003eThe Moors gave Andalusia a considerable amount more than a name. A few hundred years prior to the battle of Las Naves, they also brought over the lemon, which like the name Andalusia, the Spanish would later adopt as their own. The Moors loved the yellow fruit. They couldn't get enough of them really and so, throughout the 8th and 9th centuries, as they conquered much of North Africa, parts of Southern Italy and, of course, Spain, they planted groves to ensure they might never have to go without.\u003c\/p\u003e\n\u003cp\u003eThe Moors were finally expelled from Spain in 1492, but their lemon groves remained. To this day, lemons are a firmly entrenched part of Andalusian cuisine and are served with virtually every meal. One of the most fabled growing areas is the Valley of Lecrin, which in English is The Valley of Happiness. In the valley, the lemon trees grow on ancient terraces accessible only by mules. A visit will show you the campesinos, farmers, trundling up into the groves and coming back with bushels, gleaming yellow for sale by the roadside. The fruit is juicy, delicious and tart  just like a wonderful cup of this tea. We've developed this blend to capture the mystique of this beautiful corner of Spain. Delight your taste buds with a cup or two the next time you feel like something a little exotic!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Rooibos, Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Fermentation turns the leaves from green to deep red and gives a slightly sweet note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos, Calendula petals, Lemon Grass, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e South African Rooibos meets Spanish lemon in this tantalizing blend. Mellow, astringent and dripping with juicy lemon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose rooibos, 1 tea bag or 1 Q3 portion pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Add sugar and milk to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 6 slightly heaping teaspoons of loose rooibos, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the brewed rooibos into your serving pitcher straining the rooibos or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of the hot rooibos brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917405,"sku":"92-100","price":10.9,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917409,"sku":"92-250","price":21.19,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917413,"sku":"92-500","price":32.08,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917417,"sku":"92-1000","price":60.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/92.jpeg?v=1442449464"},{"product_id":"anise-seeds-herbal-organic-tea","title":"ANISE SEEDS ORGANIC","description":"Memories of Amsterdam and warm hot buttery toast. Lightly spicy licorice notes abound.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAnise, (Latin: \u003cem\u003ePimpinella anisum),\u003c\/em\u003e is one of the older spices in the world still in common use. Western consumption of the licorice-flavored spice dates back at least as far as the days of Ancient Rome. Now as we all know, history has shown that the Romans were generally not known for exercising restraint at meal times. This, as you can well imagine led to an awful lot of indigestion. According to archaeological evidence, ancient Roman cooks employed anise in an effort to end the epidemic of gastrointestinal trauma they had on their hands. After witnessing the tragic results of the infamous, \u003cem\u003eahem\u003c\/em\u003e, orgies of eating and drinking the city was known for, cooks turned to the folklore of the time that indicated anise as an effective antidote for indigestion. One of these cooks developed a small cake made of the spice that could be served after meals. The cake was a success and hastened the end of the dietary justice being meted out on overeaters by their own stomachs. While the end of the Roman Empire was also not far behind, the popularity of the spice grew over the ensuing centuries.\u003c\/p\u003e\n\u003cp\u003eAnd why not? Aside from its dietary benefits, anise is a delicious addition to recipes of all varieties in many cultures. Appetizers, mains, desert and yes, even beverages can be flavored with the spice. Depending on the quantity used, the result is either a subtle layer or dazzling panoply of black licorice intertwined with notes of fresh pepper, faint touches of cinnamon and delicate hints of sweetness. We recommend experimenting by blending our organic anise seeds with your teas to create custom spicy blends your customers will fall in love with. A warning though, it's delicious. They may be tempted to overindulge Roman style!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e First Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 500 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional, Sun dried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic anise seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Memories of Amsterdam and warm hot buttery toast. Lightly spicy licorice notes abound.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright clear with sunshine highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into a teapot. Fill with boiled water. Cover and let steep for 3-7 minutes according to taste (the longer it steeps the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917429,"sku":"107-100","price":10.34,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917433,"sku":"107-250","price":20.1,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917437,"sku":"107-500","price":30.44,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917441,"sku":"107-1000","price":57.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/107.jpeg?v=1442449462"},{"product_id":"assam-organic-tea","title":"ASSAM ORGANIC","description":"Full bodied and brisk with tremendous flavor - all the characteristics that make this 2nd flush Assam a great tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic tea is produced without the input of chemical fertilizers or pesticides and herbicides. Unfortunately the yield per acre is lower and quite often quality can suffer compared to when fertilizers and others inputs are utilized. Nevertheless with good manufacturing techniques the cup characteristics can be maintained at a very high level - such is the case with this tea. This tea is a classic top quality Assam, very full bodied and tending juicy. Quite often milk is used to tone down the strength of the tea since milk gives the tea a smoothness that is very pleasant and highlights the malty notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHistorically the Assam tea bush is a subgenus of \u003cem\u003eCamellia Sinensis\u003c\/em\u003e. This variety was found growing wild in the Assam province of northeast India in the 1823, when the British East India Company was studying a proposal to grow tea in India. The idea was turned down for fears that India's production might endanger their China tea monopoly. Ten years later conditions had changed. The company's opium trafficking had angered the Chinese government and the British Crown overrode the objections of the East India Company and backed a project to grow tea in India. By 1837 it was successfully cultivated in Assam and in May 1838 a few chests were shipped to London (true organic tea - grown before the advent of artificial fertilizers and herbicides). The first consignment of 8 chests of Assam tea was auctioned off in 1839 heralding the advent of Indian Tea in the world markets. Tea continues to play an important political role in India's development. Not only do millions of people gather their main source of family income from the tea business, but in 1946 Mahatma Ghandi in his non-violent struggle for Independence is known to have taken tea to King George-V at Buckingham Palace for their historic discussion on Indian Independence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e PF (Pekoe Fannings)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003eup to 1500 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e CTC (Cut Torn Curled)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Full bodied and brisk with tremendous flavor all the characteristics that make this 2\u003csup\u003end\u003c\/sup\u003e flush Assam a great tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, coppery colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917453,"sku":"78-100","price":11.46,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917457,"sku":"78-250","price":22.28,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917461,"sku":"78-500","price":33.73,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917465,"sku":"78-1000","price":63.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/78.jpeg?v=1442449460"},{"product_id":"assam-flowery-broken-orange-pekoe-organic-tea","title":"ASSAM FLOWERY BROKEN ORANGE PEKOE ORGANIC","description":"Full bodied, lovely balanced astringency with jammy hints of malt and toast. A good stout Assam.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eTGFOP, FBOPF, Broken Leaf grades, Whole leaf grades, Orthodox manufacture, CTC - over the years the grading of finished black tea has become a highly refined and often bewildering process. Nowhere is this more so than in the jungles of Assam in North Eastern India. Assam's plantations produce in the range of 30 different commercially available grades, each with their own distinct characteristics. Interestingly, the process of grading tea is actually very simple and comes into play during the final stage of production. This is \u003cem\u003esorting\u003c\/em\u003e, when the dried finished leaf is run through large sifters that separate the larger leaf varieties from smaller ones the way grains of sand slipping through your fingers leave behind larger stones. As we shall see, it took quite some time to get from the wild untamed jungles of Assam to the refined product you are about to enjoy.\u003c\/p\u003e\n\u003cp\u003eIn 1823, the East India Company, a British firm in charge of developing commerce throughout Britain's eastern empire, received word that wild tea plants were growing in Assam. The evidence, hearsay from local tribal leaders, was not to be confirmed until 1834. (Things moved slowly in the 19th century) In that year, British planters, believing the wild variety wasn't refined enough for commercial purposes tried unsuccessfully to grow tea bushes using seeds from China. Over the next four years a man named Alexander Bruce, a former lieutenant with the Royal Navy, began locating wild plants and clearing the jungle around them to start plantations. This proved successful and the first Assam tea made the London auction in January 1839. During these early days, planters generally gave more thought to clearing jungle by hand, fighting malaria, tigers and making the arduous trek inland to the wild tea, than they did grading and sorting their finished product. As such Assam teas were rather coarse compared to the refinements of the present day.\u003c\/p\u003e\n\u003cp\u003eThanks to the efforts of these early planters we're pleased to bring you this superb organic FBOP - \u003cem\u003eFlowery Broken Orange Pekoe\u003c\/em\u003e. FBOP is a broken leaf grade meaning it contains broken leaf pieces and some tips. The resulting cup is bright and full bodied with deep malty notes and a slight hint of fresh toast. One of Assam's finest offerings, we suggest adding a splash of milk to help open the nuances of the cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FBOP (Flowery Broken Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Up to 1500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Full bodied, lovely balanced astringency with jammy hints of malt and toast. A good stout Assam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and tending coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917489,"sku":"77-100","price":13.32,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917493,"sku":"77-250","price":25.91,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917497,"sku":"77-500","price":39.23,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917501,"sku":"77-1000","price":74.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/77.jpeg?v=1442449458"},{"product_id":"assam-tippy-golden-flowery-orange-pekoe-organic-tea","title":"ASSAM TIPPY GOLDEN FLOWERY ORANGE PEKOE ORGANIC","description":"Tippy and flavorful with superb astringency and full on 2nd flush jammy profile. Expansive malt character opens with milk. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhile you wait for your kettle to boil, we thought we should take a moment to help you prepare for an amazing cup of tea. This reason is that this Organic Assam Estate TGFOP ranks among the finest black teas on the market. As such, it possesses all the nuance and depth of a fine wine. In short, we felt it deserved a little respect.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOk, to start with here a few terms with which anyone about to enjoy one of the world's finest teas should become familiar. First, some of the good qualities to look for: \u003cstrong\u003e\u003cem\u003eCroppy:\u003c\/em\u003e\u003c\/strong\u003e No, this doesn't mean it was produced by men with bowl-cut hairdos. \u003cem\u003eCroppy\u003c\/em\u003e is a tasting term that describes much sought after bright creamy liquor. Most high quality second flush Assams usually display this characteristic. \u003cstrong\u003e\u003cem\u003eBrisk\u003c\/em\u003e\u003c\/strong\u003e: Otherwise known as the ooh-la-la factor - a tea with a lively vivacious flavor. \u003cstrong\u003e\u003cem\u003eBiscuity\u003c\/em\u003e\u003c\/strong\u003e: A term professional tasters use to describe a well-fired Assam - perfect temperature + perfect timing = \u003cem\u003eBiscuity\u003c\/em\u003e! (It should here be noted that all good Assam teas pair well with biscuits of almost any variety.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOk, next, a couple of things to beware of: \u003cstrong\u003e\u003cem\u003eBakey\u003c\/em\u003e\u003c\/strong\u003e: Not to be confused with \u003cem\u003eBiscuity\u003c\/em\u003e. \u003cem\u003eBakey\u003c\/em\u003e tea is the result of over-firing at a higher than desirable temperature. (It should be noted that \u003cem\u003eBakey\u003c\/em\u003e teas do not pair well with biscuits.) \u003cstrong\u003e\u003cem\u003eBurnt\u003c\/em\u003e\u003c\/strong\u003e: As you can well imagine, \u003cem\u003eBurnt\u003c\/em\u003e is even worse than \u003cem\u003eBakey\u003c\/em\u003e. It is the tragic result of severe over-firing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo, now we've established some rudimentary tasting terms to help you enjoy this tea. To reiterate, Croppy, Brisk and Biscuity = good. Bakey and burnt =  bad. By now your kettle should be nice and hot. Infuse your tea. (Pause 3 - 5 minutes.) Strain. Add a dash of milk. Savor every organic sip. Mmm - croppy! Mmm - brisk! Mmm - biscuity! Give this tea the respect it deserves!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e TGFOP (Tippy Golden Flowery Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003eUp to 1500 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eTippy and flavorful with superb astringency and full on 2\u003csup\u003end\u003c\/sup\u003e flush jammy profile. Expansive malt character opens with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and tending coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917517,"sku":"79-100","price":13.51,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917521,"sku":"79-250","price":26.27,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917525,"sku":"79-500","price":39.78,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917529,"sku":"79-1000","price":75.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/79.jpeg?v=1442449455"},{"product_id":"at-the-waterfront-organic-tea","title":"AT THE WATERFRONT ORGANIC","description":"Sweet, exotic, haunting with notes of fruit and a light spearmint finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhat is it about waterfront property that makes it so appealing? The call of sea birds overhead? Warm breezes blowing in off the water? Fishing boats put-putting out to the great deeps? It's impossible to pinpoint one feature on its own - the answer of course is \u003cem\u003eall of the above.\u003c\/em\u003e In the same way you might ask  what makes At the Waterfront herbal tea so appealing? Is it the spearmint? The peppermint? The South African Honeybush? Again the answer is all of the above. Let's break it down to discover why.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpearmint (Mentha spicata)\u003c\/em\u003e  Native to Europe and parts of Asia, natural health practitioners believe that spearmint engenders a calming effect on the digestive system. The spicy herb also packs a full-bodied minty flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePeppermint (Mentha piperita)\u003c\/em\u003e  Often referred to as \u003cem\u003ethe world's oldest medicine, \u003c\/em\u003ePeppermint was used by the ancient Greeks and Egyptians as a nerve tonic and stimulant. Stimulant eh? One taste and you'll see why.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRosebuds\u003c\/em\u003e  Roses have been used to flavor beverages since at least the days of the ancient Egyptians. Their addition to this blend adds subtle floral notes reminiscent of late summer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHibiscus\u003c\/em\u003e The petals of the hibiscus flower, one of the most beautiful exotic flowers on earth, has been used to make herbal teas from Mexico to the Sudan. Worldwide, there are more than 220 known varieties of this stunning flower.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOsmanthus\u003c\/em\u003e  A highly fragrant flower. On their own, they produce a rich, floral cup. As part of a blend they add a well-balanced, herbaceous layer of flavor. Used as an herbal tea in China for millennia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCamomile\u003c\/em\u003e  Arguably one of the world's most popular herbal teas, camomile has been grown in Egypt since the days of the pharaohs. Known to aid digestion and engender an overall feeling of well-being. Great before bed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHoneybush (Cyclopia)\u003c\/em\u003e  Native to South Africa, Honeybush is known in Afrikaans as Heuningbos. The plant gets its name by virtue of the fact that the leaves produce a sweet, honey-ish tea. Similar in character to Rooibos, with added sweetness\u003c\/p\u003e\n\u003cp\u003ePut all the above together and you've got an amazing cup of herbal tea. Wake up at the waterfront.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e USA \/ Egypt \/ China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Washington State \/ Nile River Delta \/ Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Cut leaf natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200 ft. - 4500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Peppermint+ Spearmint + Honeybush leaves, Camomile blossoms, Hibiscus + Calendula + Osmanthus petals, Rosebuds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet, exotic, haunting with notes of fruit and a light spearmint finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Sunrise yellow with traces of sunset pink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917545,"sku":"143-100","price":9.69,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917549,"sku":"143-250","price":18.85,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917553,"sku":"143-500","price":28.54,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917557,"sku":"143-1000","price":53.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/143.jpeg?v=1442449452"},{"product_id":"bella-coola-organic-tea","title":"BELLA COOLA ORGANIC","description":"A predominant orange character with the lovely sweetness of pineapple.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eBella Coola. While the name sounds Italian, in reality it is anything but. The name belongs to a First Nations village on the central western coast of British Columbia. The people of Bella Coola, also known as the Nuxalk settled at the mouth of the Bella Coola River many generations ago. As improbable as it might sound, it was during a visit to this remote community that our Master Blender first conceived of the blend that would come to be named after this magical corner of the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Master Taster had flown up to the community in a small sea-plane to take in some fishing during a stop over on his way home from an estate visit in Sri Lanka. It was the height of summer, mid July, when he found himself sitting on a wharf waiting for a fishing boat to come pick him up. It was a hot day so he went in to the local store, looking for something cool. His eyes fell on an orange popsicle, which he purchased and began to enjoy. The moment was perfect. The sun hung lazily in the sky. Seabirds called overhead. The village children teased him good-naturedly. It suddenly dawned on him, \u003c\/span\u003e\u003cspan\u003e\"This is the best popsicle I've ever had in my life!\" (We told you the story sounded improbable.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe next thought he had involved the recipe for this tea blend - apple, orange, hibiscus and rosehip. Upon returning home he determined to create the tea and name it after the town where he'd experienced the most perfect afternoon of his life, Bella Coola. The resulting herb and fruit tea achieved almost the same level of perfection. The cup was tart, sweet with notes of orange and pineapple lifting above an apple-y base. Create your own perfect moment by brewing a pot today. (Note: on the subject of popsicles, Bella Coola makes great ones. Simply make a pot of tea, pour into a popsicle mold, et voila!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic Caffeine Free Herb and Fruit Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various organic dried fruits and herbs from Canada, USA, Thailand, and Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple + Orange + Rosehip pieces, Hibiscus petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A predominant orange character with the lovely sweetness of pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917573,"sku":"119-100","price":11.83,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917577,"sku":"119-250","price":23.01,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917581,"sku":"119-500","price":34.84,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917585,"sku":"119-1000","price":65.73,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223917589,"sku":"7013-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223917593,"sku":"7013-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223917597,"sku":"7013-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/119.jpeg?v=1442449449"},{"product_id":"berry-berry-organic-tea","title":"BERRY BERRY ORGANIC","description":"Bold with full berry flavour. Soft underlying creamy notes belie a tart character.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eCaffeine free herb and fruit tea - what could be better! The hibiscus adds a tart dimension to the blend which makes it very refreshing. The rosehip chips add a mellow smoothness to the tea plus an excellent boost of Vitamin C while the currants give the tea a very distinctive character - black for fruitiness and red currants for bite and tangy flavor. Even though the raisins impart a natural sweetness, you still might want to add a dash of sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHibiscus which has traditionally been associated with grace and beauty is a plant that is native to Africa. The calyces, which form the outer protective covering of the flowers buds are dried and used to make a rosy, citrus-flavored tea. Rosehips have been used for centuries in tea and food preparation. Literature has recorded Native Americans using rose hips in their cooking. Other literature has indicated the rose hips are rich in vitamin C, E, and K and have been used over the millennia to ward off infections and relieve sore throats. Currants are also very popular and have been used in infusions for centuries. It has even been recorded that in Siberia a drink is made of the leaves which can make common spirits taste like expensive brandy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a terrific hot drink garnish with a cinnamon stick and a slice of orange and instead of using white sugar try brown sugar. The cinnamon gives a lovely spice hint and the orange brightens up the berry character. For a summer time drink Berry Berry iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non formal times pour it into your glass and enjoy it gulp after gulp! For your young children - get popsicle forms and freeze lightly sweeten Berry Berry. By virtue of the fact this drink does not contain any tea (from the camellia sinensis plant) and is a special blend of fruits and herbs it is caffeine free! An additional benefit is this tea contains Vitamin C, E and K. What could be better - a health drink that tastes GREAT!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury hibiscus, Elderberries, Dried black currants, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Bold with full berry flavour. Soft underlying creamy notes belie a tart character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Deep burgundy red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace 1.5 to 2 tsp. of Berry Berry per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 5-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into a cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend. Sugar is recommended as it accentuates the natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e Do Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e(makes 1 quart\/liter)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e- Put 12-15 teaspoons of Berry Berry into a heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917613,"sku":"120-100","price":12.2,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917617,"sku":"120-250","price":23.73,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917621,"sku":"120-500","price":35.94,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917625,"sku":"120-1000","price":67.8,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223917629,"sku":"7014-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223917633,"sku":"7014-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223917637,"sku":"7014-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/120.jpeg?v=1442449447"},{"product_id":"canadian-breakfast-organic-tea","title":"CANADIAN BREAKFAST ORGANIC","description":"\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eA superb fresh morning tea. Malty notes from the Assam, flower-like hints from the Kenya with delicate wisps of oiliness from the Yunnan.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThis tea blend was specially created by The Metropolitan Tea Company Ltd taking into consideration the nuances of the various waters across Canada. To be considered as the \"toast of Canada\" from a tea perspective, the tea had to be able to shine in any water. For this reason a broad range of origin teas were used. More than 35 various teas were tasted using the water sent to us from various parts of the country. The tasting session extended more then 2 days until the right blend was achieved which combined the best teas a synergistic relation. A few additional refinements were undertaken the final result was an outstanding tea - the best in Canada, if not North America or the world. The Assam component (2nd flush, June Production) gives a thick malt and full-bodied character. The Kenyan component gives a floral-like cup and coppery infusion whereas the South Indian component gives superb fruity and sprightly flavour with a lovely finish. From Sri Lanka (formerly called Ceylon) we used a January production Dimbula that gives an airy piquant flavour that opens the blend. Lastly, to draw everything together we added some Keemun, which gives a burgundy depth with light oaky notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCanada has a history of consuming the best teas in the world. During the 1960's and 1970's, on a world scale, it was Canadian and Irish tea companies that paid the most for the teas, which formed the basis of the blends that were readily available in their respective countries. Sadly, in Canada and to a lesser extent in Ireland, as the tea blenders became older and started retiring, the large tea companies did not see the need to maintain the quality. There were competitive pressures in the market place and these had to be met! Consequently the overall tea quality in Canada declined over the 1980's and 1990's. Luckily, concurrent with the dramatic quality decline there was a tea trading company in existence at the time, named Hayter and Scandrett that trained it's personnel exceedingly well in the fine points of tasting and recognizing quality teas. These personnel carried the blending secrets and knowledge of fine quality tea to The Metropolitan Tea Company Ltd. This knowledge was later transformed into the best tea blend in Canada, resurrecting Canada's long history to drinking and enjoying the world's best teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[A tea tasters secret recipe\u003c\/span\u003e\u003cspan\u003e for a pick-me-up on a cold day - make this tea hot as above, pour into a large mug and add 4-5 slices of lemon and 2 heaping teaspoons of sugar - sit back and enjoy a tasty energy boost. To make a special iced tea - after you have added the lemon and sugar, pour this over ice in a tall glass - terrific!]\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan\u003eIndia, Kenya, China \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam + Nilgiri, Kericho + Kiambu, Yunnan Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e1500ft, 7100ft, 4200ft above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox, CTC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eA superb fresh morning tea. Malty notes from the Assam, flower-like hints from the Kenya with delicate wisps of oiliness from the Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright coppery colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917689,"sku":"145-100","price":11.83,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917693,"sku":"145-250","price":23.01,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917697,"sku":"145-500","price":34.84,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917701,"sku":"145-1000","price":65.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/145.jpeg?v=1442449443"},{"product_id":"ceylon-organic-tea","title":"CEYLON ORGANIC","description":"A classic Ceylon tea. Light liquoring with hints of delicate floral notes. Lovely tea for afternoon tea parties.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eKoslande is one of the estates that we use in this Ceylon organic tea. In Sri Lanka terms it is a medium sized tea estate covering 160 hectares (406 acres). It is situated in the Haputale Mountain Range in the region of Uva. Uva and Nuwara Eliya are Sri Lanka's highest elevation tea growing regions and are world renown for some of the finest teas in the world - especially when they are at their seasonal best (in Koslande's case this is August).\u003c\/p\u003e\n\u003cp\u003eThe total annual crop (all leaf grades) is only 100 Tonnes of tea (this is enough to make about 4,000,000 cups of tea). Following are some statistics about the estate:\u003c\/p\u003e\n\u003cstrong\u003eNumber of Workers:\u003c\/strong\u003e 574\u003cbr\u003e\u003cstrong\u003eNumber of Tea Bushes:\u003c\/strong\u003e 1, 568,506\n\u003cp\u003e\u003cstrong\u003eEstate Mgr:\u003c\/strong\u003e Niran Illankone (Mr Illankone is married with 2 children and his eldest son attends school in a town called Bandarawela)\u003cbr\u003e\u003cstrong\u003eAverage Age of Bushes:\u003c\/strong\u003e 75% are older than 75 years\u003c\/p\u003e\n\u003cp\u003eThe estate is covered by 3 different organic certifying bodies -  IMO of Switzerland, Organic Farmers and Growers of the UK and Nat. Assoc. of Sustainable Agriculture of Australia.\u003c\/p\u003e\n\u003cp\u003eIn addition to being organic certified, Koslande is also a member of the Fair Trade Organization and has been a member since 1996. As of 2004 the Fair Trade organization has re-invested USD $15,500.00 into projects that directly benefit the workers. Some of the initiatives are: Providing 20 Propane stoves and 20 sewing machines to workers. The propane stoves had an immediate benefit to the 20 families which received these cookers  in that they did not have to go out and search for firewood. The sewing machines were part of a program to encourage the workers to earn additional income. During August of 2004 another 60 sewing machines are to be distributed to another 60 workers. Other projects that are being planned: New Latrines for 85 families, new roofs for 42 workers homes and upgrading two day care centers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Pekoe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e above 6000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A classic Ceylon tea. Light liquoring with hints of delicate floral notes. Lovely tea for afternoon tea parties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eBright tending yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917713,"sku":"80-100","price":14.73,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917717,"sku":"80-250","price":28.65,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917721,"sku":"80-500","price":43.38,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917725,"sku":"80-1000","price":81.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/80.jpeg?v=1442449441"},{"product_id":"chrysanthemum-relax-organic-tea","title":"CHRYSANTHEMUM RELAX ORGANIC","description":"\u003cspan\u003ePut your feet up, sit back and chill. Tea coin pressed with freshly plucked Chrysanthemums unlocks the secrets of relaxation.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eA little known fact about Mao Zedong is that he loved Chrysanthemum tea. Rumor has it that not a day passed that he didn't enjoy a piping hot cup or two of the fragrant brew to help him relax and promote longevity. While Mao is probably the most famous known proponent of chrysanthemum tea, Chinese history with the flower, known as \u003cem\u003eJu Hua\u003c\/em\u003e, goes back a lot further than the \u003cem\u003eGreat Helmsman\u003c\/em\u003e, as he is sometimes known.\u003c\/p\u003e\n\u003cp\u003eChinese association with the flower starts as far back as the Han Dynasty, (206-220 BC). In those days, many believed that plants and flowers possessed mystical powers of healing. Chrysanthemums in particular were believed to offer eternal life. An ancient Han legend from Henan Province tells the story of some villagers who discovered a stream full of chrysanthemum petals. Tired after their long hike, the villagers drank deeply from the stream, and it is said, lived to be 130 years old.\u003c\/p\u003e\n\u003cp\u003eWhether or not the tale can be believed, Chrysanthemums came to be acknowledged as one of China's \u003cem\u003ehonorable plants\u003c\/em\u003e. (The others are plum trees, orchids and bamboo.) In addition to Chrysanthemum tea‰۪s purported use as a relaxant, traditional Chinese health practitioners maintain that the flower also helps detoxify the blood, aids in sinus congestion, lowers high blood pressure, sharpens vision and clears the mind.\u003c\/p\u003e\n\u003cp\u003eTo make our Chrysanthemum Relax tea coins, artisans select top quality Chrysanthemum blooms, which are added to an organic seasonal green tea. The flowers and tea are steamed, pressed into forms, compressed and fired. As the name would suggest, this is one relaxing brew - the cup is slightly grassy with lush notes of flowers and honey. An ancient philosopher once wrote that the reason watching a flowing brook can engender such feelings of relaxation is because a brook knows exactly what it is meant to do. With this in mind we suggest brewing this tea in a glass pot so you can watch the tea and flowers unfurl and do exactly what they were put on this earth to do. Then, sit back and take it easy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Any claims made above have not been scientifically substantiated.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Formed Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 2500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Handmade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green tea, Organic natural dried chrysanthemum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003ePut your feet up, sit back and chill. Tea coin pressed with freshly plucked Chrysanthemums unlocks the secrets of relaxation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale green with yellow hints.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse one tea disc per 3-4 cup teapot. (Preferably glass in order to watch the leaves unfold.) Bring your kettle to just under the boiling point, 80C\/175F. Infuse 3 - 5 minutes and enjoy. Note: This tea may be re-brewed 3 - 5 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Use 3 discs per 3-4 cup teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes and strain into your serving pitcher. Add ice and top-up pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917737,"sku":"127-100","price":6.55,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917741,"sku":"127-250","price":12.74,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917745,"sku":"127-500","price":19.29,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917749,"sku":"127-1000","price":36.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/127.jpeg?v=1442449439"},{"product_id":"chunmee-organic-tea","title":"CHUNMEE #1 GREEN ORGANIC","description":"","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917781,"sku":"95-100","price":10.45,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917785,"sku":"95-250","price":20.32,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917789,"sku":"95-500","price":30.77,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917793,"sku":"95-1000","price":58.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/95.jpeg?v=1442449437"},{"product_id":"cranberry-apple-organic-tea","title":"CRANBERRY APPLE ORGANIC","description":"Luxury organic natural dried apple pieces, Organic hibiscus petals, Organic rosehip petals, Organic natural dried orange peel, Organic natural flavors.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThis is the official tea of thanksgiving and all good things autumn has to offer! If you love the sweet tart character of cranberry, and the crunchy flavor of fresh apples you're going to love this tea - it's as simple as that! We've blended this incredible tisane using only the finest organic ingredients we could find, all of which have been certified by Lacon Gmbh Germany, one of the foremost organic certifying bodies in the world. The results are nothing short of extraordinary. But don't just take our word for it - just like a crisp fall morning, this tea needs to be enjoyed in person.\u003c\/p\u003e\n\u003cp\u003eFirst, open the bag and take in the wonderful fruit m̩lange that hits the nose. You'll notice a healthy mix of dried apple pieces, Hibiscus petals, Rosehip pieces, and all natural Cranberry flavoring. Bring some water to the boil and pour. Again, savor the incredible aromas that waft up from your teapot, reminiscent of fresh apples in the fall and freshly plucked cranberries. Next, strain and pour into your favorite cup. Now comes the good part. Take your first sip and note how this fabulous elixir tickles the tongue with tart notes of fruit, a sweet astringency and a light floral finish. Mmmmm. Writing this is making my mouth water. So, uhm, I'm going to have to go brew myself another pot!\u003c\/p\u003e\n\u003cp\u003eThat's it.\u003c\/p\u003e\n\u003cp\u003eStop reading and go brew some yourself!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various organic dried fruits and herbs from Canada, USA, Thailand, and Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic natural dried apple pieces, Organic hibiscus petals, Organic rosehip petals, Organic natural dried orange peel, Organic natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Luxury organic natural dried apple pieces, Organic hibiscus petals, Organic rosehip petals, Organic natural dried orange peel, Organic natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character of this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12-15 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917821,"sku":"121-100","price":11.83,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917825,"sku":"121-250","price":23.01,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917829,"sku":"121-500","price":34.84,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917833,"sku":"121-1000","price":65.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/121.jpeg?v=1442449435"},{"product_id":"cream-earl-grey-organic-tea","title":"CREAM EARL GREY ORGANIC","description":"A remarkably heady Earl Grey tempered with wickedly delicious cream flavour. One cup is not enough!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eJust when you though another variation of Earl Grey wasn't possible, along comes Organic Cream Earl Grey. Now, before you go thinking we're just exploiting the old man's memory to move product, let us explain why we've created this blend. Like all Earl Grey teas it's flavored with oil of Bergamot, a stunningly sweet variety of citrus. Next it needs to be said that at the tea company, blending tea is in our souls. As such, when confronted with a fantastic flavor like bergamot we feel compelled - literally compelled - to experiment. First we toss and turn for a few nights racking our brains over what combinations we could try. Then we blend the flavor to within an inch of its life. Cinnamon, vanilla, apples, pomegranates, grapes, every variety of tea from oolong to Pu-Erh is tested. You name it, we try it. Every now and then, like an alchemist turning dirt into gold, our compulsion leads us to a concoction so delicious we decide to release it into the world. Such was the case with Organic Cream Earl Grey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe magical afternoon when this blend sprang into existence began with the opening of a bag of organic High Grown black tea. Fresh, full bodied and lively, we knew immediately that this would produce something special. Next, we added oil of bergamot and rolled the tea in our flavoring drum. Fantastic. Moments later, someone had the idea to mix fresh cream into the blend for added depth and dimension. As we brewed our first pot, it was as though the planets had aligned and the gods of tea were shining down like the rays of the sun. The cup exhibited a profound depth created by the balance of bergamot and natural astringency of the organic leaf. As if that weren't enough, subtly layered under this were the sweet notes of cream. We were in love, we were in tea heaven, we were...well, we could go on but brewing a pot will help you understand everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5000 -7000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Osmanthus petals, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A remarkably heady Earl Grey tempered with wickedly delicious cream flavour. One cup is not enough!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot tea brewing method:\u003c\/strong\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917857,"sku":"73-100","price":17.06,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917865,"sku":"73-250","price":33.17,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917873,"sku":"73-500","price":50.23,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917885,"sku":"73-1000","price":94.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/73.jpeg?v=1442449432"},{"product_id":"darjeeling-organic-tea","title":"DARJEELING ORGANIC","description":"Tippy leaf signifies good manufacturing. Flavory muscatel character will not disappoint the discerning Darjeeling drinker.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Darjeeling area is India's champagne district. It is located in northern India at the high altitiude edges of the Himalaya mountains. The main town is called Darjeeling and from the town center on a clear day the peak of Mount Everest can be seen. The genus of the Darjeeling tea bush is the Chinese Jat, which gives it the distinctive muscatel character. Because the tea is grown at such high altitudes and in relatively cool weather the bushes do not grow quickly, and as such the production is limited. The best time of the year for quality is during second-flush (end May - end June). During this time Darjeelings are incomparable to any other tea in the world. The fragrance and taste is a complex bouquet that reaches right out of the cup. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDue to the superb taste and limited production of Darjeelings, these teas are quite expensive. There are many who wish to take advantage of the high prices and as a result there are Darjeeling blends. Regrettably these blends are quite often very poor facsimiles of Darjeeling and in some cases only contain 10% true Darjeeling teas; the balance made up from other production areas. A true estate Darjeeling is your guarantee of quality and genuine Darjeeling tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are 3 main times of year for producing good quality Darjeelings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1st flush - springtime harvested teas from late Feb. to mid April. The young leaves yield a light tea with generally intense muscatel. A gentle afternoon tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2nd flush - Harvested in June, these teas are more fully developed. The liquor is bright and the taste full and round excellent muscatel. A superb afternoon tea that is especially good with scones and raspberry conserve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAutumnal - Not always available depending upon the weather, they are typified by a round taste and coppery liquor. Excellent as a breakfast tea with milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Darjeeling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e TGFOP (Tippy Golden Flowery Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e6800 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tippy leaf signifies good manufacturing. Flavory muscatel character will not disappoint the discerning Darjeeling drinker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright tending light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional å serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917901,"sku":"81-100","price":19.74,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917905,"sku":"81-250","price":38.38,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917909,"sku":"81-500","price":58.12,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917913,"sku":"81-1000","price":109.66,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223917917,"sku":"2562-15","price":11.39,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223917921,"sku":"2562-24","price":16.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/81.jpeg?v=1442449429"},{"product_id":"dragonwell-organic-tea","title":"DRAGONWELL ORGANIC","description":"","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917937,"sku":"96-100","price":21.73,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917941,"sku":"96-250","price":42.26,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917945,"sku":"96-500","price":63.99,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917949,"sku":"96-1000","price":120.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/96.jpeg?v=1442449426"},{"product_id":"earl-grey-organic-tea","title":"EARL GREY ORGANIC","description":"Natural bergamot infuses the air with heady aroma.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eEarl Grey tea is enjoyed the world over by real people who appreciate its depth of character, sweet citrus notes, and palate cleansing finish. The tea is however also enjoyed by people who are not real in any way, other than on the printed page or silver screen. Perhaps more than any other tea, Earl Grey appears to have been the beverage of choice for one fictitious character after the next. From James Bond, to Star Trek's Captain Jean-Luc Picard, to Sir Leigh Teabing of the DaVinci code, Earl Grey holds a special place in the world of storytelling. And why not? The tea itself has quite a story having apparently been given as a gift to a British diplomat by a Chinese Mandarin in thanks for saving his life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether or not you believe that story, one fact that is definitely beyond reproach is that Earl Grey is a wonderful and soothing tea any time of the day. The organic variety we offer here is no exception. This tea is 100% natural, no chemicals or pesticides were used in its production - what you see, smell, and taste - is what you get. We've not been approached by any movie producers yet about sponsoring any upcoming 007 productions, but if Hollywood producers do come a-knocking, with their healthy Californian lifestyles, this is the tea we're going to be serving! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5000 - 7000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Natural bergamot infuses the air with heady aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917981,"sku":"74-100","price":17.06,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917985,"sku":"74-250","price":33.17,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917989,"sku":"74-500","price":50.23,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917993,"sku":"74-1000","price":94.77,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223917997,"sku":"2561-15","price":10.47,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223918001,"sku":"2561-24","price":15.22,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1875751425,"sku":"7004-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1875751489,"sku":"7004-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1875751553,"sku":"7004-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/74.jpeg?v=1442449423"},{"product_id":"english-breakfast-organic-tea","title":"ENGLISH BREAKFAST ORGANIC","description":"A perfect breakfast tea with body and full flavor. Harkens back to the days when tea laden clipper ships raced to London.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eWinston Churchill, arguably the most notable British Prime Minister in history, was a noted lover of drink. Although he is most known to have had a penchant for the strong stuff, namely whiskey, he also had an immense fondness for a cup of rich tasting English Breakfast. Palate aside, Churchill was also notable for good one-liners. One of his more famous quotes has to do with a nice British cuppa and is taken from a dialogue he had with Lady Nancy Astor, an American who became a member of the British Parliament. It should be noted that the two were not friends!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWinston, if you were my husband, I'd poison your tea.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNancy, if I were your husband, I'd drink it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWell, luckily for England Nancy didn't follow through on her threat. Had she done so, we certainly hope that she didn't intend to taint a cup of English Breakfast as savory and pure as this Organic variety. This is exactly the kind of tea Winston would have quaffed down by the pot-full. Blended using certified organic teas from Sri Lanka, China, and Tanzania; this tea is full-bodied, astringent, with subtle touches of jammy toast. With a little milk and a dash of sugar, this tea makes a perfect compliment to a proper English breakfast (the meal!). Here's to Winston, Nancy, and England!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Like all of our Organic teas, no pesticides or chemical fertilizers were used in its production.)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India \/ Sri Lanka \/ China \/ Tanzania\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam, South India \/ Uva \/ Anhui \/ Usambara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FBOP (Flowery Broken Orange Pekoe) \/ FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Up to 1500 ft. \/ 5600 ft. \/ 2000 ft. \/ 4500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A perfect breakfast tea with body and full flavor. Harkens back to the days when tea laden clipper ships raced to London.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and Coppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918013,"sku":"75-100","price":13.2,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918017,"sku":"75-250","price":25.66,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918021,"sku":"75-500","price":38.86,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918025,"sku":"75-1000","price":73.32,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223918029,"sku":"2560-15","price":9.24,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223918033,"sku":"2560-24","price":13.44,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223918037,"sku":"7003-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223918045,"sku":"7003-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223918049,"sku":"7003-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/75.jpeg?v=1442449420"},{"product_id":"ginger-regenerate-organic-tea","title":"GINGER REGENERATE ORGANIC","description":"\u003cspan\u003eGreen tea and ginger pressed together to regenerate and recharge. Ginger, known for restorative properties offers a bit of a bite.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSince time immemorial people around the world have looked to ginger root as a means of soothing and regulating functions in the body. The ancient Greeks, known for eating large heavy meals of mutton, discovered that eating pieces of ginger wrapped in bread helped the body digest. (Interestingly, this is the origin of gingerbread cookies.) Farther East, in ancient China, seafaring merchants and naval personnel customarily chewed ginger to ward of seasickness, finding that the root restored equilibrium in the body. On the sub-continent in India, traditional \u003cem\u003eayurvedic\u003c\/em\u003e texts recommended therapeutic uses for ginger ranging from easing joint pain and motion sickness to helping the body better absorb food nutrients. An ancient ayurvedic \u003cem\u003esutra, \u003c\/em\u003eor verse, even goes so far as to assert that everyone should eat fresh ginger before all meals to aid digestion. In Japan, the tradition of eating ginger with every meal continues into the present day. (Think of the last time you ate sushi. That bright pink, extremely strong tasting stuff on the side of the plate - that's ginger.) The Japanese believe that the natural properties of the root serve to detoxify the body of any possible toxins that may be present in food.\u003c\/p\u003e\n\u003cp\u003eNow, speaking of the taste, if you've ever eaten raw ginger, you'll know that its exceptionally \u003cem\u003epointed \u003c\/em\u003espicy character isn't for everyone. So, how can one enjoy the purported health benefits of the root if the raw version is too strong for them? By enjoying a delicious cup of Andra Detox Ginger organic tea. What's more, these compact little tea discs deliver the goodness of ginger alongside the antioxidants and cancer fighting polyphenols naturally present in green tea. We like to think of it as win-win. So, how does the spicy profile of ginger translate in the cup? Beautifully. When infused, the compressed disc slowly breaks apart exposing excellently graded full green leaves offering notes of grass and light honey softly layered by pleasing hints of ginger and subtle notes of pepper. A highly quaffable cup perfectly suited to Asian cuisine, before, during or after meals. Give your body a detoxifying boost today.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: The above health claims have not been scientifically substantiated.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Formed Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e1500 - 2500 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Handmade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury organic green tea, Organic natural dried ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eGreen tea and ginger pressed together to regenerate and recharge. Ginger, known for restorative properties offers a bit of a bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale green with yellow hints.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\nDrop one tea disc into a teapot, preferably glass in order to watch the leaves unfold and infuse with water that has been brought to almost boiling. 80C\/175F. Infuse 3 - 5 minutes and enjoy. Note: This tea my be re-brewed between 3 - 5 times. \u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 3 discs into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918073,"sku":"128-100","price":6.55,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918077,"sku":"128-250","price":12.74,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918081,"sku":"128-500","price":19.29,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918085,"sku":"128-1000","price":36.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/128.jpeg?v=1442449418"},{"product_id":"green-mate-herbal-organic-tea","title":"GREEN MATE HERBAL ORGANIC","description":"True gaucho flavor, full bodied but slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMate was first discovered by the Guarani, a people who inhabited the region that includes southern Brazil, Paraguay and northeastern Argentina. According to legend, the plant was discovered by divine intervention. The story goes that many centuries ago, the goddesses of the Moon and Clouds decided to pay Earth a visit. They touched down in the jungle and were greeted by a vicious \u003cem\u003eYaguaret, \u003c\/em\u003ea type of jaguar. Just as they were about to be attacked, an old man appeared out of the trees and fought off the beast saving their lives. To repay him for this heroic act, the goddesses presented the old man with a new type of plant, mate, with which he could prepare a drink of friendship. The old man prepared the beverage for his family and from there its popularity grew, steadily becoming the drink of choice for Latin American social gatherings.\u003c\/p\u003e\n\u003cp\u003eWhile still a relatively novel commodity in North America, Mate's popularity in parts of Latin America is massive. In Uruguay consumption is so widespread that the government saw fit to enact a law that bans Mate drinking while driving for fear of accidents caused by spilling hot water. In Argentina, where mate is the national drink, it is not uncommon to see people toting calabash gourds, (the traditional container), and thermoses for rapid preparation on the go. Many Argentinean gas stations even provide free hot water to travelers so they can prepare a cup. While nowhere near on the same scale, Mate popularity has grown in North America as well. By some estimates, the drink accounts for 5% of North American hot beverage sales.\u003c\/p\u003e\n\u003cp\u003eDoing our part to boost consumption everywhere, we're pleased to offer this fabulous organic Mate. Sourced from a superb grower in Brazil, this Mate is a relatively broad-leafed variety with some stalk. When infused, it produces a robust cup with hints of green tea grassiness, oak, tobacco, and a faint touch of coffee. A stunning example of South America's favorite drink! Salud!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Parana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Cut and Sift\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 1000 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Unroasted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green mate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e True gaucho flavor, full bodied but slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light and yellowish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into a teapot. Fill with boiled water. Cover and let steep for 3-7 minutes according to taste (the longer it steeps the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918109,"sku":"109-100","price":7.91,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918113,"sku":"109-250","price":15.38,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918117,"sku":"109-500","price":23.29,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918121,"sku":"109-1000","price":43.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/109.jpeg?v=1442449416"},{"product_id":"green-rooibos-organic-tea","title":"GREEN ROOIBOS ORGANIC","description":"Green Rooibos is delightfully aromatic and more delicate than a traditional rooibos. The cup is light in appearance but displays a hearty herbal flavor with grassy overtones reminiscent of a quality Sencha.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOrganic Green Rooibos is one of the more recent developments in Rooibos history. The modern Rooibos industry was started in 1904 by Benjamin Ginsberg, a Russian immigrant to South Africa whose family had been in the tea business for years. This experience gave him the marketing savvy to know how to produce and sell what his intended target consumer was looking for. Initially, Benjamin realized that Rooibos could have a broad mass appeal owing to its unique delicious flavor, purported health benefits, and the scarcity of black and green teas throughout the South African colonies. For a time, his standard production Rooibos filled the needs of this market. Over the last century however, as Rooibos popularity grew throughout North America and Europe, innovative new products were needed to supply emerging niches, such as the certified organic market.\u003cbr\u003e\u003cbr\u003eEnter Organic Green Rooibos. Although normal Rooibos cultivation uses pesticides very sparingly to begin with, and fungicides never at all, the growing demand for organic produce saw the planting of Organic Rooibos patches overseen by 3rd party certification authorities. Following this came the development of green, unfermented Organic Rooibos. (Like all Rooibos teas, organic green Rooibos is naturally caffeine free.) The leaves were harvested, bruised and immediately fired, foregoing the traditional fermentation process. A hit was born!\u003cbr\u003e\u003cbr\u003eGreen Rooibos is delightfully aromatic and more delicate than a traditional rooibos. The cup is light in appearance but displays a hearty herbal flavor with grassy overtones reminiscent of a quality Sencha. The next time people come into your shop, restaurant, or caf̩ looking for something new, organic, and delicious tell them, \"I've got just the thing!\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic \/ Rooibos \/ Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Unfermented during traditional rooibos process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet pleasant cup with delicate herbaceous notes. Light fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and sunny yellow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup; add milk and sugar to taste. Or, if you prefer, consume this one straight up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918149,"sku":"110-100","price":9.69,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918153,"sku":"110-250","price":18.85,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918157,"sku":"110-500","price":28.54,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918161,"sku":"110-1000","price":53.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/110.jpeg?v=1442449414"},{"product_id":"hibiscus-revive-organic-tea","title":"HIBISCUS REVIVE ORGANIC DETOX","description":"Perk up with notes of green tea grassiness and floral hibiscus. A great pick-me-up after a late night out!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThere's a lot that can be inferred about the restorative properties of herbs and flowers by the gods and goddesses they have been offered to in the past. Hibiscus is an excellent example. In Hindu worship, the beautiful and highly fragrant blooms are used in offerings to the goddess Kali and the god Ganesh. For those of you unfamiliar with the Hindu pantheon, Kali is the goddess of time and change and Ganesh is widely revered as the \u003cem\u003eRemover of Obstacles.\u003c\/em\u003e So, what can we infer from this? We can infer that over time, adding hibiscus to your daily routine will open spiritual and mental blockages, resulting in some big changes to your personal outlook.\u003c\/p\u003e\n\u003cp\u003eSound far-fetched? It shouldn't, Hibiscus was designed by Mother Nature to make you feel good. In fact, recent research in Taiwan found that hibiscus may possess the same antioxidant qualities of red wine, including flavonoids and polyphenols that play a role in lowering bad cholesterol. To carry on with the divine metaphor, Cholesterol causes obstacles in your arteries, and hibiscus can help remove them - peace be upon lord Ganesh.\u003c\/p\u003e\n\u003cp\u003eSo what's the affect of combining hibiscus with an already anti-oxidant rich organic green tea? Besides offering a wonderfully smooth cup, Hibiscus Revive offers a double dose of antioxidant goodness. As you take a sip and feel the tea warming your body, you can literally feel it sending waves of peaceful restoration through your core urging you forward through your day. (Incidentally, speaking of being urged forward, Hibiscus Revive is a great tea to bring camping. The discs are small, compact and deliver a subtle refreshing energy boost - perfect for long hikes.) But perhaps one of the best uses of Hibiscus Revive is in the morning after a long night out on the town. Try it out, the next time you're feeling a little rough, rather than pray to the gods for your headache to go away, infuse a tea disc, sit back, thank Kali and Ganesh specifically and let hibiscus do its work!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Any claims made above have not been scientifically substantiated.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHow is organic tea grown?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAbstinence from using any synthetic fertilizer or pesticide\u003c\/li\u003e\n\u003cli\u003eProtection of the environmental integrity of lands surrounding the gardens\u003c\/li\u003e\n\u003cli\u003eMinimize pollution and optimize biological productivity\u003c\/li\u003e\n\u003cli\u003eReplenishment and maintenance of garden soil fertility.\u003c\/li\u003e\n\u003cli\u003ePromotion of biodiversity in and around the tea gardens. (This includes working to protect natural wildlife habitats.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Formed Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e1500 - 2500 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Handmade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green tea, Organic natural dried hibiscus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Perk up with notes of green tea grassiness and floral hibiscus. A great pick-me-up after a late night out!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale green tending yellow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse one tea disc per 3-4 cup teapot. (Preferably glass in order to watch the leaves unfold.) Bring your kettle to just under the boiling point, 80C\/175F. Infuse 3 - 5 minutes and enjoy. Note: This tea may be re-brewed 3 - 5 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Use 3 discs per 3-4 cup teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes and strain into your serving pitcher. Add ice and top-up pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918173,"sku":"129-100","price":6.55,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918177,"sku":"129-250","price":12.74,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918181,"sku":"129-500","price":19.29,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918185,"sku":"129-1000","price":36.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/129.jpeg?v=1442449413"},{"product_id":"honeybrush-herb-organic-tea","title":"HONEYBUSH HERB ORGANIC","description":"Slightly astringent flavor with deep overtones of honey - the overall flavor is unique and has been compared to hot apricot jam or a dried fruit mix.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHoneybush, (Latin: \u003cem\u003eCyclopia spp\u003c\/em\u003e.) is often referred to as the \u003cem\u003eother\u003c\/em\u003e red tea. (The first one being Rooibos.) The bush is commonly grown in the Cederberg District, or the Eastern Cape, of South Africa. Although major commercial interest in Honeybush only began over the last decade or so, international interest in Honeybush can be traced back to the 1650's. In 1652, the Dutch East India Company founded a spice and tea trading settlement in what is now Cape Town. Soon afterward, Dutch botanists began cataloguing the wealth of flora growing in the cape. They discovered that the African tribes living in the region, the San and Khoi-Khoi, brewed a sweet tea from a plant with sweetly scented bright yellow flowers - the Honeybush. It did not take long for the colonists to begin brewing the tea for themselves as a caffeine free tea substitute, harvesting the fresh leaves from bushes that grew wild in the region surrounding the settlement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese days, much of the organic Honeybush produced for market is still harvested from wild varieties of the plant. Over the past decade, as awareness of the bush and the tasty and nutritious tea that can be brewed from it has grown, so too have the levels of collection and production for both local and international consumption. To help illustrate the phenomenal growth the Honeybush industry has undergone in recent years consider these numbers: In 1997, roughly 30 tons of the plant were collected and processed, about enough to make one cup of tea per week, for one year, for a quarter million people. By the year 2000, that amount had reached nearly 160 tons and by 2004 nearly 300 tons! That's a whole lot of honey!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo how is organic Honeybush tea manufactured? The process is similar to that of regular black tea. There are 4 steps: harvesting, cutting, fermentation (oxidation), and drying. First the collected bush clippings are brought to the factory where they are chopped in order to speed up the cellular breakdown responsible for fermentation. Next, the cuttings are formed into a curing heap - an oval shaped heap about 5 meters in diameter and 2 meters high, (roughly 2 tons of the cut honeybush.) The heap is packed very firmly and then covered with canvas sacks and left to ferment for about 3 days. The temperature inside the heap builds quickly and the cuttings turn from a green to a dark brown. At the same time, the tea begins to develop its sweet aromatic qualities. Once the tea has fermented, it is spread out on canvas sheets and allowed to dry for one or two days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is as healthy as it is tasty. Honeybush tea is caffeine free and high in antioxidants. The tea is also high in \u003cem\u003ePinitol\u003c\/em\u003e, a modified sugar that is reportedly helpful in lowering blood sugar levels. Most importantly, the tea has a wonderfully sweet, slightly astringent flavor with deep overtones of honey - the overall flavor is unique and has been compared to hot apricot jam or a dried fruit mix. When brewing the tea, try adding a spoonful of honey to the cup, it will help open the flavor, and enhance the natural honey like character of the tea. We are proud to offer you this unique tea. The sweet Honeybush, truly one of the more complex flavors of Africa!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500- 2500 ft above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic honeybush\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Refreshing and cleansing with hints of honey and finish reminiscent of light Madagascar pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright infusion. Milk and sugar often recommended.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 1 heaping teaspoon of Honeybush per one cup of water and place this into your teapot (many successfully use a tea infuser when making herb tea). Pour boiling water into pot and let it steep for 5-7 minutes. Strain as you pour into your cup and savour one of nature's best offerings!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eBrewing Cold\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eDo Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eFOR ONE PITCHER\u003c\/em\u003e - Put 6 teaspoons into a 5-6 cup teapot. Pour boiling water into the pot and let it steep for 5-7 minutes. Strain and pour gently into your pitcher. If you wish, you can add ice into the pitcher or pour over ice into a tall glass. For a terrific taste add some honey, cinnamon and slices of half an orange.\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918265,"sku":"111-100","price":12.2,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918269,"sku":"111-250","price":23.73,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918277,"sku":"111-500","price":35.94,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918285,"sku":"111-1000","price":67.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/111.jpeg?v=1442449411"},{"product_id":"imperial-keemun-organic-tea","title":"IMPERIAL KEEMUN ORGANIC","description":"Crisp and lively with flavorful burgundy notes. Delicious hints of oak with a golden red cup.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThis Keemun is a particularly fine example of a winey Keemun -very often referred to as the Bordeaux or Burgundy of Tea. The tea has a thick rich liquor that has an orchid like fragrance -a fragrance that some say can be enhanced with milk. This grade has tightly rolled leaves that promote a deep rich concentrated flavour - in fact when properly stored takes on a deeper winey and mellow character. This is the third highest grade of Keemun that is available, (the two top grades are Hoa Ya A and Hoa Ya B), and is only made during March and April growing months after which the leaf and cup quality are not sufficient to meet the Imperial Mao Feng grade.\u003c\/p\u003e\n\u003cp\u003eThe name Keemun comes from Qimen county in southern Anhui province, where almost all the mountains are covered with tea bushes. Qimen county produced only green tea until the mid 1870s. Around that time a young man in the civil service lost his job. Despite being totally heartbroken and completely embarrassed by his shame, he remembered what his father told him \"A skill is a better guarantor of a living than precarious officialdom\". Following this advice, the young man packed up his courage and his bags to travel to Fujian Province to learn the secrets of black tea manufacturing. Upon his return to Qimen in 1875 he set up three factories to produce black tea. The black tea method was perfectly suited to the tealeaves produced in this warm moist climate with well-drained sandy soil. Before long, the superb flavor of Keemuns became very popular around the world.\u003c\/p\u003e\n\u003cp\u003eDespite its relatively short history (for a Chinese tea!) Keemun became world renown by 1915 and in taste tests conducted by the leading tea companies of the day, was preferred over Darjeeling! 1915 also marked another milestone in Imperial Keemun's storied history - it won gold at the International Exposition in Panama. Even though in recent years tea connoisseurs have taken more to Assams and Ceylon black teas, Imperial Keemun Mao Feng remains king of the black teas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Qimen County, Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Imperial Keemun Mao Feng\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003eup to 5000 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Crisp and lively with flavorful burgundy notes. Delicious hints of oak with a golden red cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e A reasonably thick reddish liquor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918469,"sku":"69-100","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918477,"sku":"69-250","price":33.89,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918493,"sku":"69-500","price":51.32,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918501,"sku":"69-1000","price":96.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/69.jpeg?v=1442449408"},{"product_id":"irish-breakfast-organic-tea","title":"IRISH BREAKFAST ORGANIC","description":"\u003cp\u003e\u003cspan\u003eA stout and robust blend of February Tanzanian and June 2\u003csup\u003end\u003c\/sup\u003e flush Assam. Superb colour and full bodied. Excellent all day tea - not just breakfast!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLooking for a good strong cuppa? Look no further than Irish Breakfast. The Irish drink more tea per capita than anyone else in the world. This translates into roughly 6 cups a day, or a little over 7 lbs of tea, each year per Irishman. Suffice it to say, they like their tea. And as we hinted at, they like it strong. James Joyce, in his masterpiece \u003cem\u003eUlysses\u003c\/em\u003e wrote the following passage, a dialogue between two characters that pretty much sums up the Irish take on the noble beverage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eBut, I say, Mulligan, you do make strong tea, don't you?\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBuck Mulligan, hewing thick slices from the loaf, said in an old woman's wheedling voice:\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eWhen I makes tea, I makes tea...\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaybe it's the cold damp weather, who knows, but as Joyce illustrates, the Irish know what to do with a teapot. The traditional Irish brew relies heavily on full-bodied, very malty teas from Assam in North Eastern India. The tea is brewed nice and hot and almost always blended with a little milk and sugar. Highly flavory, warming and eye opening, it is not uncommon for the Irish to consume 2 or 3 cups before leaving the house in the morning. The infusion is thick, rich and frequently compared to that of Irish Stout, which if you're familiar with, is one of the thickest, darkest beers on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe're pleased to offer this fantastic Organic version of the pride of Ireland. A heady blend of some of the world's finest organic black teas, the cup is malty and profound, tending bright malt. Organic Irish Breakfast makes the perfect companion to an Irish breakfast fry-up, or quiet moment reading some Joyce. The next time you decide to really makes tea, this is the one to makes!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Tanzania, India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Usambara, Assam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e BP (Broken Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4500 ft., up to 2500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox, CTC (Cut, Torn and Curled)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eA stout and robust blend of February Tanzanian and June 2\u003csup\u003end\u003c\/sup\u003e flush Assam. Superb colour and full bodied. Excellent all day tea - not just breakfast!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Golden with highlights of sunset orange.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918573,"sku":"76-100","price":12.76,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918577,"sku":"76-250","price":24.82,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918581,"sku":"76-500","price":37.58,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918585,"sku":"76-1000","price":70.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/76.jpeg?v=1442449406"},{"product_id":"japan-bancha-organic-tea","title":"JAPAN BANCHA ORGANIC","description":"\u003cp\u003e\u003cspan\u003eFresh green flavor explodes in your mouth tempered with hints of sweet pear.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eTwiggy...heavy...coarse. In some tea circles Bancha has a bad reputation. Well, we would like to take this opportunity to point out how undeserved this reputation is. There are a few ways to dispel any negatives surrounding this wonderful brew. Primary among these is Bancha's long and storied history. In Japan it is said that like the ancient culture of the Samurai and Geisha, the story of Bancha is intrinsically linked to the spirit of the country. That sounds like the makings of a pretty good reputation to us.\u003c\/p\u003e\n\u003cp\u003eThe story of this tea begins many centuries ago in Shizuoka prefecture under the shadows of Mount Fuji. Legend has it that a Buddhist priest named Daruma, unable to stay awake during long prayer ceremonies, tore out his eyelids so that his eyes might never close. These he threw in the temple garden where they took root and produced a tea plant with eyebrow-shaped leaves. Soon afterward the priest and his fellow monks began plucking the leaves of the miraculous tea plant. Using a technique learned from their Buddhist brethren in China they began drying the leaves under the eaves of their temple. The tea became very popular with the monks and in time, with the pilgrims who came to hear their teachings. As part of their lesson in the way to Buddhist enlightenment, the monks taught the pilgrims how to produce and consume Bancha as a way to relax and understand the cycles of life. The pilgrims brought the techniques back with them to their villages and soon bundles of leaves could be found drying at family homes throughout the country. As decades passed, growing and producing Bancha became a common household chore with each family developing their own unique method of growing and crafting the tea. Drinking the flavorful brew allowed them a few moments of quiet reflection where they could contemplate the world and their place in it. Although in later years Sencha would overtake Bancha in popularity, for many centuries Bancha was the most commonly consumed beverage in Japan\u003c\/p\u003e\n\u003cp\u003eAs for the quality of the tea, there is no denying that the grade of leaf used for making Bancha is technically less refined than that used for producing Sencha. Bancha is typically made using second flush leaf plucked during late summer and early autumn. This leaf is characterized by coarse, wide leaves, and produces a robust and full flavored cup. The tea is still grown in Shizuoka prefecture and is generally harvested by the tea plucking machines the Japanese industry is famous for. In Japan, production methods are exacted to a science. Nowhere is this truer than in the organic fields where this tea was grown where the absence of pesticide means that producers must put extra care and time into cultivating their plants. The result is that it is almost impossible to brew a bad cup of organic Japanese tea. But don't just take our word for it - brew a pot today and steep yourself in the history of tea drinking in Japan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Shizuoka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Bancha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 300 - 1000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eLuxury organic g\u003cspan\u003ereen tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eFresh green flavor explodes in your mouth tempered with hints of sweet pear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike many other green teas, Bancha should be brewed using boiling hot water. (Sencha for example is usually brewed with water heated to around the 80C mark).Place a small handful into a teapot, pour in boiling water and let steep very briefly, only 15 or 20 seconds. Pour, strain and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918593,"sku":"104-100","price":16.28,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918597,"sku":"104-250","price":31.66,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918601,"sku":"104-500","price":47.94,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918605,"sku":"104-1000","price":90.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/104.jpeg?v=1442449404"},{"product_id":"japan-sencha-akaike-organic-tea","title":"JAPAN SENCHA AKAIKE ORGANIC","description":"A medium-bodied Sencha that tends lightly vegetative with hints of cut grass. Known to be high in polyphenols.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBy now, most of your customers will be somewhat familiar with the health benefits of drinking superior quality green teas like this Akaike Sencha. Recent newspaper articles have lauded green tea's high polyphenol levels, catechins and anti-oxidants and the numerous ways they help the body. Recent scientific evidence appears to show green teas can even help fight certain cancers, strengthen bones and teeth and increase longevity. Between January 29, 2007 and August 13, 2007, Minagawa Yone was the world's oldest living person. Classified as a supercentenarian, Minagawa reached the ripe old age of 114. We can't make the claim that it was the Sencha alone that kept her going, certainly a combination of diet, good genes and a healthy dose of luck also came into play, but the tea certainly didn't hurt!\u003c\/p\u003e\n\u003cp\u003eNow, in the great universal warehouse of things that are good for you, there aren't very many items that can claim to be as delicious as a freshly brewed cup of grassy green Akaike Sencha. (Seriously, compare it to a spoonful of cod liver oil if you don't believe us.) This would explain why it wouldn't have been such a burden for Minagawa to drink it throughout her long life. Top quality Senchas like this offer a light richness that can't be found with other teas. Considered a good tea for everyday drinking by the Japanese, Sencha Akaike offers long notes of wheat, clover honey, sweet grass and subtle seaweed. The cup pairs exceptionally well with foods of all sorts, it makes an exceptional palate between courses and interestingly, makes a great companion to peanut butter sandwiches. (We're talking an all-natural organic peanut butter on crusty artisanal bread here - the astringency cuts through the rich nutty flavor like a hot knife through, well...the other sort of butter.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Sencha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e3000 ft. - 4500 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A medium-bodied Sencha that tends lightly vegetative with hints of cut grass. Known to be high in polyphenols.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eAvocado-like green with brightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use \u003cspan\u003ewater that is about 180\u003c\/span\u003e\u003cspan\u003eF or 82\u003c\/span\u003eC. Place 1 teaspoon of leaves in you cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918657,"sku":"105-100","price":11.09,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918661,"sku":"105-250","price":21.56,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918665,"sku":"105-500","price":32.64,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918669,"sku":"105-1000","price":61.59,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223918673,"sku":"2567-15","price":8.5,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223918677,"sku":"2567-24","price":12.37,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1875750849,"sku":"7008-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1875750913,"sku":"7008-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1875750977,"sku":"7008-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/105.jpeg?v=1442449401"},{"product_id":"keemun-panda-organic-tea","title":"KEEMUN PANDA #1 BLACK ORGANIC","description":"Lovely burgundy depth with light hints of an oak cask. A tea to savor during hectic or quite times.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOf all the China black teas available Keemun Panda #1 is probably one of the best known. Keemun is one of the congou-type teas; meaning it requires a great deal of \u003cem\u003egongfu,\u003c\/em\u003e (disciplined skill) to make into fine taut strips without breaking the leaves. Interestingly the characters in the written Chinese script for time and labor are the same as those used for \u003cem\u003egongfu.\u003c\/em\u003e It is often said that a properly produced Keemun such as Panda #1 is on of the finest teas in the world with a complex aromatic and penetrating character often compared to burgundy wines. Traditionally keemuns were used in English Breakfast tea.\u003c\/p\u003e\n\u003cp\u003eIn the early 1800s tea was such the rage in England there was a danger that the British treasury would be drained because all the silver was being used to pay the Chinese for tea. The Chinese did not need textiles, one of Britai's main exports- so what to do? India and Burma produced significant quantities of opium and in due course China became a major market. The economic circle that evolved was as follows:\u003cbr\u003e\u003cbr\u003eOpium from India was sent to the British merchants stationed in Canton, China. The Chinese paid for this in silver and the merchants received credits against debts in England. This silver was then used to pay the Chinese for their tea. This practice led to wars between England and China - called The Opium Wars. The last war was won by the British in 1860 which led to opium being a legal commodity in China until 1908 when it was finally outlawed.\u003c\/p\u003e\n\u003cp\u003eKeemun black tea was only produced after 1875 - against the grain of the Chinese practice of producing green teas. The English palate was finely attuned to fine black tea and with virtually unrestricted trade with opium and tea, Keemun rapidly became an English staple, notwithstanding that keemuns were particularly flavorful and full bodied. This interest in keemun also came about as some describe the taste and aroma of Keemun's as reminiscent of toast hot from the oven - another British tradition. Keemun is one the best-keeping black teas. Fine specimens will keep for years if stored properly and take on a mellow winey character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic \/ Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Panda #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e up to 5000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Lovely burgundy depth with light hints of an oak cask. A tea to savor during hectic or quite times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright tending reddish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223919073,"sku":"70-100","price":12.31,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223919081,"sku":"70-250","price":23.93,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223919089,"sku":"70-500","price":36.23,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223919097,"sku":"70-1000","price":68.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/70.jpeg?v=1442449399"},{"product_id":"khartoum-hibiscus-organic-tea","title":"KHARTOUM HIBISCUS ORGANIC","description":"A lovely deep red infusion similar to pomegranate but with a pucker power taste similar to lemonade. Hibiscus is tangy and full of natural Vitamin C.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIf you've ever been to Egypt, you'll know that as magnificent the Great Pyramids might be, the traffic is 100 times worse. A comparable cacophony of horns, engines, bells and shouting would be difficult to find anywhere on earth. The situation is in a word, chaotic. No wonder Egyptians love an opportunity to sip karkad̩, a soothing herbal tea brewed from hibiscus.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHibiscus has long been grown as a minor cash crop in Egypt and because of its hardy nature, grows very well organically. The flowers are planted in sweeping plots that line the Nile, their roots benefitting from the rich silty soil deposited there by the river over the millennia. Once harvested, the flowers are dried and transported to the markets of Cairo, where they are packed and marketed for domestic consumption and export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe're very pleased to offer this special product from the farmlands of Egypt. Excellent either as a blending component in custom herbals or brewed on its own, this organic hibiscus is among the finest available in the world. As a stand-alone tea, the taste is sweet, honey-ish and incredibly fresh. Blended in with other herbs, green or black teas, hibiscus imparts an added layer of tart astringency and floral character that is in a word, stunning. Now, we can almost guarantee that wherever you are from, your commute is probably not as harrowing as that of the average Egyptian. Still, life can be stressful enough. The next time you're feeling put upon by the chaos of life, do as they Egyptians do - brew yourself a pot of hibiscus and take the edge off. Enjoy!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River, Khartoum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e First Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Up to 500 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional, Sundried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic hibiscus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A lovely deep red infusion similar to pomegranate but with a pucker power taste similar to lemonade. Hibiscus is tangy and full of natural Vitamin C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright burgundy red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223919205,"sku":"112-100","price":5.96,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223919209,"sku":"112-250","price":11.59,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223919213,"sku":"112-500","price":17.55,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223919217,"sku":"112-1000","price":33.11,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/112.jpeg?v=1442449396"},{"product_id":"king-tut-lemonade-organic-tea","title":"KING TUT LEMONADE ORGANIC","description":"Organic lemon fit for a Pharaoh. Sundried, ground lemon peel, amazing brewed 5 minutes and served over ice - no sugar needed. Naturally better!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe Pharaohs of ancient Egypt were not known for their easy-to-pronounce names, far from it. There was Pharaoh Siamun, Psusennes, Ahmose, Necho, Shebitku, the list is a long and tongue twisting one. Thankfully, the Pharaoh with perhaps the most difficult name to pronounce of them all, Tutankhamen, is also the only one who developed a nickname in contemporary popular culture, King Tut. While no other Pharaoh can compete in terms of sheer global popularity, King Tut was actually not that well known during his lifetime. His time on the throne was very short, lasting only from 1333 BC to 1322 BC, ending with his untimely death at the age of 19. His young age meant that throughout his reign his vizier, advisor, Ay took care of all the major decisions. With governing the country out of the way, young Tut had a lot of time on his hands, which is where the lemonade comes in.\u003cbr\u003e\u003cbr\u003eAlthough the first recorded account of lemons in Egypt would not be written until about 2300 years after Tut's death, (in a book about a trip to Egypt by the Persian writer Nasir-i-Khusraw), it can be surmised that lemons were in fact known to at least the upper echelons of ancient Egyptian society. The Egyptian empire had a vast network of trade routes so it is entirely possible that the golden yellow fruit made its way up the Nile, perhaps in the hold of an ancient freighter. Now, King Tut, spending his time outdoors gallivanting with his noble young friends would no doubt have worked up an intense thirst as a matter of routine. (Keep in mind the temperatures in Egypt frequently hit 40'C\/105'F! That's hot!) And what better way to cool down than with a nice cold glass of lemonade? (OK, lemonade wasn't found in his tomb, but we'll bet it was in there. The tomb was looted thousands of years ago so who knows.) \u003cbr\u003e\u003cbr\u003eIn homage to the ancient King, we offer this exceptional, organically grown grated lemon peel. Use it to create 100% organic lemon refreshments fit for a Pharaoh. Trust us, you've never had Lemonade until you've had Natural King Tut. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTry these fantastic King Tut Recipes:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTut on the Rocks\u003c\/em\u003e\u003cbr\u003eMakes 1 liter\/quart: Place 6 teaspoons of lemon peel into a teapot or heat resistant pitcher. Add 1 1\/4 cups of freshly boiled water. Steep 5 minutes. Fill a serving pitcher to the quarter mark with cold water. Pour concentrated lemon infusion into your serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eGranittat-al-Lamun (A traditional Egyptian recipe for Lemon Ice)\u003c\/em\u003e \u003cbr\u003e 2 Cups sugar - 5 Cups water - 1 half cup Organic King Tut Lemonade - 1 cup lemon juice \u003cbr\u003eCombine water, sugar and organic lemonade in a pot and boil for 10 minutes, skimming when necessary. Strain, cool and add lemon juice. Finally, pour the mixture into an ice cube tray or other freezer container and chill in the freezer for 60 to 90 minutes. Yum!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e First Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 500 ft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional, Sun + Machine dried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ground sundried lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Organic lemon fit for a Pharaoh. Sundried, ground lemon peel, amazing brewed 5 minutes and served over ice -no sugar needed. Naturally better!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223919401,"sku":"113-100","price":9.03,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223919409,"sku":"113-250","price":17.56,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223919417,"sku":"113-500","price":26.59,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223919425,"sku":"113-1000","price":50.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/113.jpeg?v=1442449394"},{"product_id":"kyoto-cherry-organic-tea","title":"KYOTO CHERRY ORGANIC","description":"This tea is fresh and smooth with excellent depth and body. The cherry flavoring and subtle rose hints give the tea a wildly exotic character.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGenerally recognized as a rich source of antioxidants, particularly the Montmorency cherry, cherries are delicious in main courses, salads, side dishes and of course beverages. The blossoming of the cherry tree is quite an event in Japan and is generally known as 'the spirit of the season'. Cherries have a distinctive taste and explode with rich sweet flavour when combined with tea from Hunan and subtle rose.\u003c\/p\u003e\n\u003cp\u003eKyoto is the cultural centre of Japan. Centuries ago Kyoto was the religious capital of Japan. The relics of this past are evident throughout the city. Beside the multitude of temples that dot the city, and the wonderful parks where religious scholars once walked, the city has more the 1000 Torjii - those typical gate\/arch structures that one associates with Japan. The Torjii are large with the top shaped like a curved samurai sword (respect) and the two pillars are solid and stately (well being). During the springtime this area of Japan is ablaze with the new season cherry blossoms and the air is filled with sweet aroma. (The rose petals in this blend are intended to simulate these delicate cherry blossoms and the flavor is reminiscent of the beautiful smells waft on the springtime breezes.) It is little wonder that this ancient city has a very high ratio of tearooms and this tea was created to honor (very important in Japan) this wonderful time of the year.\u003c\/p\u003e\n\u003cp\u003eHunan Province produces some excellent Japanese style green teas. Early in the new season the tea is a bright emerald green and has the best flavor noted by a spring fresh character with pungency and body. [In Hunan the tea starts growing about March 15th, and between then and the end of April the quality is very good. Once you pass April, the quality plummets on account of the volume of leaf taken in and the bushes growing too quickly. Our policy is that we only buy our China tea requirements from tea grown between March 15 and April 15 - you will taste our quality and dedication to better tea when you compare our tea with similarly graded teas]. Sencha is commonly used in Japanese tea ceremonies marking events of personal importance. In this type of ceremony it is the ritual that is of paramount importance as the individual is being acknowledged. Flavored tea is a relatively new phenomena and combining flavors with roses and Japanese style green tea is almost considered avant garde by our Japanese friends.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 ft. feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, Rose petals, and Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eThis tea is fresh and smooth with excellent depth and body. The cherry flavoring and subtle rose hints give the tea a wildly exotic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional method \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e(see note below)\u003c\/em\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F\/82C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eModern Method: \u003c\/em\u003e\u003c\/strong\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180F\/82C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature - it's the food safe thing to do!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223919589,"sku":"89-100","price":11.0,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223919597,"sku":"89-250","price":21.39,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223919605,"sku":"89-500","price":32.39,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223919613,"sku":"89-1000","price":61.11,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223919625,"sku":"2563-15","price":8.47,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223919633,"sku":"2563-24","price":12.33,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223919641,"sku":"7006-24","price":16.38,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223919649,"sku":"7006-48","price":31.82,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223919657,"sku":"7006-96","price":61.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/89.jpeg?v=1442449392"},{"product_id":"lapsang-souchong-organic-tea","title":"LAPSANG SOUCHONG ORGANIC","description":"A smooth crisp character with the remarkable heady aroma of a pine and oak wood fire.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIn life there are many things we tend to love or hate, things for which a middling position is impossible. Consider: Liver and onions. Heavy Metal Music. Getting caught in the rain. You either love 'em or you hate 'em. Well now you can add a tea to the list - Lapsang Souchong. Variously compared to a burning campfire or ashtray, the flavor of Lapsang Souchong is to the uninitiated, quite an intense flavor to behold. However, to those who know, the smoky cup of a high quality Fujian Lapsang is second to none, mysteriously miraculous, a feast for the taste buds, truly one of those unique items for which there is no middle ground of appreciation.\u003c\/p\u003e\n\u003cp\u003eSo how is this miraculous tea produced and who conceived of it in the first place? Well, there is only one way to produce it. Souchong leaves, noted for their thick, rough appearance are withered over burning pine bows, placed in barrels covered with cloth and allowed to ferment. A process which has gone virtually unchanged for hundreds of years. And who came up with the idea? Like many developments in the world of tea there is more than one story. One story maintains that during the Qing Dynasty an army unit passing through a small village decided to camp in a tea factory. Once they were gone, the workers realized that the only way to get the tea ready for the next day's market was to dry it over a fire. They did exactly that and voila, Lapsang Souchong was born. Story number two describes a situation aboard an English Tea Clipper enroute from China. In this story, waves broke over the deck during a storm and soaked a shipment of Fujian tea. The sailors, recognizing this to be very bad for business decided to dry the tea in large pans set over a campfire. Et voila, Lapsang Souchong was born again. So, take your pick. Which story do you like?\u003c\/p\u003e\n\u003cp\u003eMay we suggest you mull it over a nice hot cup of tea? Inhale the rich smoky aroma and absorb the mystery of its origins. Next take a sip and note how the smoky sensation fills your mouth in a way no other tea possibly could. Can you tell which side of the love\/hate relationship we fall on? It is important to steep Lapsang for slightly less time than you would other teas. Even for a true connoisseur the flavor of an over-steeped Lapsang can be slightly overwhelming. The flavor may also be enhanced with a touch of milk and sugar. In conclusion, we are pleased to offer you this superb tea, especially so considering its organic status. Unlike many inferior Lapsangs that may be grown and flavored with chemicals, this tea is 100% natural. So brew a pot today, and get with the love.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Butterfly Lapsang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3500 - 5000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tending bright and lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A smooth crisp character with the remarkable heady aroma of a pine and oak wood fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223919909,"sku":"71-100","price":17.87,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223919913,"sku":"71-250","price":34.76,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223919917,"sku":"71-500","price":52.63,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223919921,"sku":"71-1000","price":99.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/71.jpeg?v=1442449389"},{"product_id":"lavender-respond-organic-tea","title":"LAVENDER RESPOND ORGANIC DETOX","description":"Sweet notes of French Lavender and green tea bed a response. A delicious conversation starter.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLooking for a way to clear away the cobwebs and give your soul a fresh start? Lavender Respond to the rescue. This amazing combination of green tea and lavender offers a soothing pick-me-up that's perfect for sipping time of day. It's so good, we guarantee you're going to love it. How can we make that claim? Lavender has inspired feelings of love and calming relaxation for millennia. In India, the fragrant flowering shrub has long been associated with the \u003cem\u003eHeart\u003c\/em\u003e \u003cem\u003eChakra\u003c\/em\u003e. (\u003cem\u003eChakra\u003c\/em\u003e is an ancient Sanskrit word for the seven centres of spiritual energy in the body.) The Heart Chakra is the energy centre of love, joy, happiness, honesty, compassion and connection with other people - it's a powerful one. Here in the West, Christian folklore has also long shown a link between lavender and love. In old England, on St. Luke's day, young women looking for a husband would sip lavender tea and sing,\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSt. Luke, St. Luke, be kind to me,\u003cbr\u003eIn my dreams, let my true love see.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEven farther back, it was said that Queen Cleopatra won the love of Marc Anthony by seducing him with perfume made from fresh lavender. (Speaking of ancient Egypt, it is interesting to note that it was along the banks of the Nile that lavender was first used as a healing herb.) From the land of the Pharaohs, lavender use spread to Greece, where it was used by ancient doctors to treat insomnia and madness and then on to ancient Rome where it was used for bathing and spiritual cleansing. (Interestingly, lavender gets its name from the Romans, specifically from the Latin word \u003cem\u003eLavare\u003c\/em\u003e, to wash.) The Romans prized the flower for its ability to soothe the body, calm the mind and restore the spirit.\u003c\/p\u003e\n\u003cp\u003eWe believe you'll find that this detoxifying lavender green tea accomplishes all of the above. From the moment you drop the pressed button of tea into your cup or teapot and infuse it, your senses heighten as the fragrant notes fill the air, the first sip beckoning a second. The perfect tea for an afternoon spent in quiet self-reflection - a cup to fall in love with.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Any claims made above have not been scientifically substantiated.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Formed Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 2500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Handmade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury organic green tea, Organic natural dried lavender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet notes of French Lavender and green tea bed a response. A delicious conversation starter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale green tending yellowish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse one tea disc per 3-4 cup teapot. (Preferably glass in order to watch the leaves unfold.) Bring your kettle to just under the boiling point, 80C\/175F. Infuse 3 - 5 minutes and enjoy. Note: This tea may be re-brewed 3 - 5 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Use 3 discs per 3-4 cup teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes and strain into your serving pitcher. Add ice and top-up pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920073,"sku":"130-100","price":6.55,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920081,"sku":"130-250","price":12.74,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920089,"sku":"130-500","price":19.29,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920097,"sku":"130-1000","price":36.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/130.jpeg?v=1442449387"},{"product_id":"lemon-grass-organic-tea","title":"LEMON GRASS ORGANIC","description":"Very lemony. Refreshing and cleansing with an extraordinary sweet finish. Excellent! \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAccording to Sri Lankan folklore, if you plant lemongrass in your garden it will keep snakes out of your yard. (Maybe that's why it's also known as Barbed Wire Grass in some parts of the world.) While a snake repelling plant is a bonus if you happen to live in a part of the world that boasts over 300 snakes with enough venom to kill a grown adult, what benefits does lemongrass have for us here in the West?\u003c\/p\u003e\n\u003cp\u003eAccording to researchers at Israel's Ben Gurion University, Lemongrass, (Latin: \u003cem\u003eCymbopogon citratus)\u003c\/em\u003e, has the ability to cause apoptosis (a fancy word for programmed cell death) in cancer cells. The studies were conducted using an amount of concentrated citral, lemongrass' key molecule, equal to that found in a cup of lemongrass tea.\u003c\/p\u003e\n\u003cp\u003eWhile the Ben Gurion studies, completed in 2006 indicate a definite positive to ingesting lemongrass, the plant's healthy qualities have actually been known for centuries. In Ayurveda, the traditional medicine of India, lemongrass was, and still is, commonly brewed into tea that is sipped to remedy gastric issues. Ayurvedic practitioners also believe the herb can stimulate perspiration, helping cool the body in hot weather and assisting in lowering fevers. (If you want to think of lemongrass as a wonder herb, that's OK with us!)\u003c\/p\u003e\n\u003cp\u003eIn our search for the World's finest lemongrass, we found this shining example from one of Egypt's most exclusive producers. Exquisitely organic, the herb is grown without chemical fertilizers or pesticides under all-natural conditions. The result is a stunningly scented and richly flavored herb that can be brewed on its own or added to herbal, or green and black tea blends. (And hey, it might help repel the odd snake as well.)\u003c\/p\u003e\n\u003cp\u003eTry this fabulous lemongrass tea!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWedang Jahe\u003c\/strong\u003e (A traditional Indonesian beverage)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandful fine cut lemongrass\u003c\/li\u003e\n\u003cli\u003e500g fine cut ginger\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePan-fire ginger and lemongrass in a wok for 2-3 minutes. Bring 4 liters of water to a boil. Add ginger and lemongrass to the water and boil until half the water has evaporated. Strain, adding rock sugar to taste. Serve hot. Delicious!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e First Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Under 200 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lemon Grass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Very lemony. Refreshing and cleansing with an extraordinary sweet finish. Excellent!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Morning pastel green notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2  serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920277,"sku":"131-100","price":6.23,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920281,"sku":"131-250","price":12.11,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920285,"sku":"131-500","price":18.34,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920289,"sku":"131-1000","price":34.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/131.jpeg?v=1442449385"},{"product_id":"long-island-strawberry-organic-tea","title":"LONG ISLAND STRAWBERRY ORGANIC","description":"Tony Soprano's favorite. Very refreshing and reflective. Lush ripe strawberry notes fill the cup leading to an astringent finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLong Island has been famous for its strawberries for as long as people have inhabited the long spit of land. Local history books describe Long Islanders going on picnics and nature hikes to pick the wild berries as far back as the 1850s - and that's only recorded history. Archaeological records show that the Native Americans who inhabited the area centuries ago were also fond of the sweet summertime fruit.\u003c\/p\u003e\n\u003cp\u003eCommercial farming on Long Island began to develop rapidly after the Civil War. It certainly didn't hurt that the local farms were generally within a day's drive of New York City. Among the new cash crops taken to market was the wild strawberry. As farmers began to haul their produce around the give boroughs, word quickly spread about the exceptional flavor of the Long Island treat. The strawberry's popularity grew quickly and as time wore on and car culture began to develop, roadside fruit stands popped up to cater to the city folk who began to partake in the new-found pleasure of the long country drive. To this day a journey out to Long Island will take you past many such roadside stalls and pick-your-own berry patches.\u003c\/p\u003e\n\u003cp\u003eWe've taken the spectacular flavor of fresh, wild strawberries and blended it with a fantastic Sencha style green tea sourced from Hunan Province. The fine broad leaves of the tea hold our natural flavoring well and produce a cup that is light, fresh and tempered with notes of juicy strawberry. The best part? It's 100% organic! Brew yourself a pot today and dream of a summer cruise through the countryside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha Style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e2500 ft. - 4500 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, Strawberry + Papaya pieces, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tony Soprano's favorite. Very refreshing and reflective. Lush ripe strawberry notes fill the cup leading to an astringent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, pale green to yellow, light colored cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional method (see note below): When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F\/82C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. \u003cbr\u003e\u003cbr\u003eOnce the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003cbr\u003e\u003cbr\u003eModern Method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003cbr\u003e \u003cbr\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180F\/82C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature - it's the food safe thing to do!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920305,"sku":"90-100","price":11.0,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920309,"sku":"90-250","price":21.39,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920313,"sku":"90-500","price":32.39,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920317,"sku":"90-1000","price":61.11,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/90.jpeg?v=1442449383"},{"product_id":"los-andes-guat-organic-tea","title":"LOS ANDES GUAT ORGANIC","description":"Tending full-bodied Assam-like notes of malt. Finish is lightly astringent.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eThe national motto of Guatemala reads, \"El Pais De La Eterna Primavera\". In English the phrase means \"The Country of The Eternal Spring\". It is the climate associated with this eternal spring that makes the mountainous regions of the country ideal for growing coffee, bananas, and less commonly, tea. And it is the blossoming of Spring flowers that one is instantly reminded of when the tea pluckers of Los Andes are seen drifting through the estate's gardens draped in their brightly colored red and yellow clothing. Like their counterparts in the Eastern World, the pluckers of Los Andes endeavor to pick only the top two leaves and bud of the dark green leaves. Aside from some small operations in Brazil, Guatemala is the only country in the Western World that still grows tea in any meaningful capacity, and the majority of that production takes place at this lush and exceptionally beautiful estate. \u003cbr\u003e\u003cbr\u003eTotal production at Los Andes, located high in the mountains straddling the regions of Antigua and Lago Atitlan, has stabilized in recent years at around 90 tons per annum. (Coffee is still the estate's main crop.) Interestingly, about half of the raw leaf produced at Los Andes is grown in their own gardens, with the remainder grown by smaller-scale farmers in the surrounding villages. The arrangement works quite well - the plantation managers of Los Andes travel to the various farms to ensure that production standards remain high, and organic methods are adhered to. The arrangement also works well in that these smaller farmers are afforded the ability to sustain their families in a traditional agrarian lifestyle.\u003cbr\u003e\u003cbr\u003eMore than just Latin America's only real tea plantation, Los Andes is called home by hundreds of people. As such, the management of the estate is very committed to the social development, education, and health care of its workers. One example of this care is the pre-school that was opened in recent years to compliment the estate's existing junior and senior schools. Since opening, enrollment at the pre-school has grown from 20 students to around 70. Metropolitan Tea is committed to supporting tea plantations that demonstrate high levels of care for their workers - efforts like this one make us proud of our relationship with Los Andes.\u003cbr\u003e\u003cbr\u003eBut what about the cup? Well, the tea produced at Los Andes has a pleasing astringency and nice full body, with subtle floral undertones. The profile of the tea opens wonderfully with a splash of milk and a pinch of sugar. Cup some for yourself or your customers today and taste the flavor of Guatemala's eternal springtime. Salud!\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Guatemala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Suchitepequez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OF (Orange Fannings)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tending full-bodied Assam-like notes of malt. Finish is lightly astringent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003eBright and Coppery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Pitcher):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving):\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920345,"sku":"82-100","price":8.63,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920349,"sku":"82-250","price":16.79,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920353,"sku":"82-500","price":25.42,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920357,"sku":"82-1000","price":47.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/82.jpeg?v=1442449380"},{"product_id":"lucky-dragon-organic-tea","title":"LUCKY DRAGON ORGANIC","description":"Bold and full flavored with hints of pine on the finish. An excellent example China green tea and a great value!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHyson is perhaps one of North America's most literary teas. Literary? Yes, literary. During the 18th and 19th centuries, Hyson was one of the most popular teas on the market, prized for its warm character, bright cup and overall sunny disposition. As well as gracing the tables and tea sets of those who had an appreciation for the finer things the East had to offer, Hyson inspired the work of many poets and writers of the period. Nowhere was this truer than in Boston. Unfortunately for merchants of the great city, tea's place in the great literary tradition of the time wasn't always a good thing. Following the Boston Tea Party of 1773 for example a Boston poet penned the following:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThrow aside your Green Hyson Tea,\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAnd all things with a new fashioned duty \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRevolutionary poems, like the one this excerpt is taken from, helped remind people to wean themselves off the tantalizing beverage. These poems appeared on handbills and posters that were distributed throughout the city to great effect. Still, although Hyson consumption did decrease as a result of the anti-tea campaign it remained a popular beverage in some circles, particularly literary ones. As the war ended and society moved into the 19th century, Hyson again began to inspire Boston's poets, this time in a more positive way. In 1847, Ralph Waldo Emerson noted the tea's rare scent in his famous poem Xenophanes:\u003c\/p\u003e\n\u003cem\u003eBy fate, not option, frugal Nature gave\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eOne scent to Hyson and to wall-flower\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIt is no surprise that Emerson chose to write about Hyson's fabulous aroma. Typically bright on the nose its scent hints at spring, the season in which it is produced. In the cup the tea is equally bright, round and full bodied with a touch of grassiness. We're pleased to offer this Organic Lucky Dragon as a tribute to Hyson's literary past. With its fine full leaf, intricate cup and heavenly aroma, it has the power to inspire the poet in all of us. Brew a pot, pull out a pen, and let your mind wander!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eYoung Hyson\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4200 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003e\u003cspan\u003eSteamed green tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Bold and full flavored with hints of pine on the finish. An excellent example China green tea and a great value!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920385,"sku":"99-100","price":9.97,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920393,"sku":"99-250","price":19.39,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920397,"sku":"99-500","price":29.37,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920401,"sku":"99-1000","price":55.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/99.jpeg?v=1442449378"},{"product_id":"mango-mango-organic-tea","title":"MANGO MANGO ORGANIC","description":"Piquant and exotic with mysterious fruit notes. The cup has sweetness and delicate hints of island musk that peep out. Makes a superb iced tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMango Mango. Yum yum. Mangoes, (Latin: Mangifera indica), the world's third largest food crop, are also one of the world'smost delicious and oldest fruits. The first known mention of mangoes is found in ancient Hindu scriptures dating back to roughly 4000 BC. The wild version of the fruit was found growing in the foothills of the Himalayas in India and Burma not far from Assam where some of the world's finest teas would be grown almost 6000 years later!\u003c\/p\u003e\n\u003cp\u003eThe ancient texts contain many tales about the power of mangoes as a force of love. In one such story, an evil sorceress hunted the daughter of the sun Surya Bai. To evade capture, Surya hid in the forest and turned herself into a golden lotus. The next day her husband set out to look for her. Coming across the lotus he became transfixed and fell in love with its beauty without understanding why. The sorceress became enraged at his discovery and burnt the lotus until it was no more than a pile of ash. Luckily for the man, powerful spirits that lived in the forest overcame the sorceress' evil and within moments, a mango tree sprouted from the ashes of the lotus, and Surya stepped out of the ripe fruit that dropped to the ground.\u003c\/p\u003e\n\u003cp\u003eTo this day, mangoes are revered as potent symbols of luck and love in many parts of the Eastern world. We thought we'd do our part to honor this wonderful fruit by blending it with an exceptionally pure organic tea from the Uva highlands of Sri Lanka, considered by many to be one of the finest teas available. This tea captures the pulpy sweetness of mango amazingly with subtle notes of musk and a pleasing astringency. Brew yourself a pot today and wish for true love!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic \/ Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5000 ft. - 7000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eBlack tea, Calendula + Osmanthus petals, Natural flavors\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Piquant and exotic with mysterious fruit notes. The cup has sweetness and delicate hints of island musk that peep out. Makes a superb iced tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and Coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Pitcher):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving):\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920417,"sku":"84-100","price":17.06,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920421,"sku":"84-250","price":33.17,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920425,"sku":"84-500","price":50.23,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920429,"sku":"84-1000","price":94.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/84.jpeg?v=1442449375"},{"product_id":"maple-organic-tea","title":"MAPLE ORGANIC","description":"Sweet, lightly chocolate and caramel notes. An excellent dessert tea especially with vanilla ice cream.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eMaple Syrup is one of those products that most of us take for granted. It just seems so simple - a sweet, natural syrup that comes in a bottle or can that we pour over pancakes - nothing complicated about it. So it may interest you to know that the history of Maple Syrup, the story that took it from the tree to your kitchen table, is one of continual invention, ingenuity and determination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story began with the natives of northeastern Canada and the US centuries ago. They discovered that by cutting a notch into a maple tree, sweet sap could be collected that could be reduced down into an even sweeter syrup. Reduction was accomplished by submerging heated stones into a wooden bowl filled with sap. If that sounds labor intensive and time consuming, that's because it was - which is why early European settlers to the Eastern Canada in the 1600s, introduced copper kettles to the equation. Now, the 40 liters of sap that needed to be boiled down to produce 1 liter of syrup could be reduced much faster. Still, with time of the essence, maple producers continued to look for even faster ways of making their sweet product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLegend has it that the next advancement came from Vermont. In that State, a farmer decided that in order to speed up the process he would develop a flat-bottomed tin pan that could better capture the heat of a fire. Next, in and around 1864 a farmer in Quebec decided to hammer a series of baffles into the bottom of the flat pans to help channel the boiling sap. In 1872, another Vermonter further developed an evaporator with two pans, a metal arch and a firebox to further speed up boiling times. In 1889, another Canadian decided to bend the tin at the bottom of the pan to increase the heated surface area and further decrease boiling time and so on and so on and so on...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the final stage in the development of all-natural maple products, we offer this fabulous organic Maple flavored tea. Infused with all natural flavorings and a hint of pure organic maple syrup, this is one cup that doesn't need any further enhancement - it's perfect as it is! An incredible brew that can be enjoyed hot or chilled over a glass of ice. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e5000 - 7000 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Calendula + Osmanthus petals, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet, lightly chocolate and caramel notes. An excellent dessert tea especially with vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Sunset orange with red highliths\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste. . Use of lemon or mint is acceptable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. . Use of lemon or mint is acceptable. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. Use of lemon or mint is acceptable. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920701,"sku":"144-100","price":17.06,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920705,"sku":"144-250","price":33.17,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920709,"sku":"144-500","price":50.23,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920717,"sku":"144-1000","price":94.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/144.jpeg?v=1442449373"},{"product_id":"mate-cancheada-organic-tea","title":"MATE CANCHEADA ORGANIC","description":"True gaucho flavor, full bodied but slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIf you've ever visited Buenos Aires, you'd quickly understand why Mate has become Argentina's national drink. The highly sociable beverage seems to fit right in with the warm community feeling present in many of the city's famous barrios. Take San Telmo for example, one of the oldest and best preserved of Buenos Aires' older neighborhoods. During warm summer afternoons San Telmo's cobblestone streets teem with people of all ages strolling up and down the boulevards, meeting friends and catching up on the goings on of the great city. One of the more popular pastimes is sitting at the tables of the many cafes and bars that fill San Telmo's central square, the \u003cem\u003ePlaza Dorrego.\u003c\/em\u003e Here they sip Mate and take in the swirling sights and sounds of the musicians and tango performers who use the plaza as their stage. In Buenos Aires the warm feeling of community is ever-present. So, as mentioned, it is no surprise that a beverage shared by passing a single cup among a group of people should become so popular.\u003c\/p\u003e\n\u003cp\u003eSo what exactly is Mate? Mate is a caffeinated infusion prepared by brewing the dried leaves of Yerba Mate, (Latin: \u003cem\u003eIlex paraguariensis\u003c\/em\u003e). The full-bodied beverage presents deep vegetal overtones with hints of green tea grassiness. Traditionally it is prepared in a specially treated calabash gourd that is passed around a group of people. The host, known as the \u003cem\u003ecebador\u003c\/em\u003e packs the leaf into the gourd and drinks the first infusion to check the quality, similar to the way one checks the first sip of wine when a new bottle is opened. The gourd is then refilled and passed around the circle until everyone has had his or her fill.\u003c\/p\u003e\n\u003cp\u003eIt is sometimes said that a warm serving of Mate has the power to complete a circle of friends. We're pleased to offer Organic Green Mate Cancheada in the hopes that it draws your circle of customers closer to you\u003cem\u003e. \u003c\/em\u003eCancheada grade Mate is larger leafed than our other offerings and as such is perfect for repeated brewing - the larger leaf holds in the flavor. Encourage your customers to share a pot, or a gourd if they have one, with their friends and family today.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Parana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Cut and Sift\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 1000 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Unroasted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green mate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e True gaucho flavor, full bodied but slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light and yellowish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into a teapot. Fill with boiled water. Cover and let steep for 3-7 minutes according to taste (the longer it steeps the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920741,"sku":"108-100","price":6.15,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920749,"sku":"108-250","price":11.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920757,"sku":"108-500","price":18.1,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920765,"sku":"108-1000","price":34.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/108.jpeg?v=1442449371"},{"product_id":"monks-blend-organic-tea","title":"MONK'S BLEND ORGANIC","description":"Light fruity grenadine lifts exotic caramel vanilla creating a unique heavenly flavor. Excellent smooth and mellow finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFrom the ancient abbeys of Europe to the more recently established congregations of the New World, monks have been producing food and drink for commercial purposes for millennia. Over the centuries, beer, cheese, pies, chocolates, fudge, sausage, bread, just about anything you can imagine has been made commercially in a monastery somewhere whether in Wisconsin, Belgium, Japan, just about any corner of the globe. The general concept for the seemingly odd arrangement that sees holy men commercially processing foodstuffs, has its roots in the very codes by which monks live their daily lives. The strict codes, written in ancient treatises, emphasize the holiness to be found in a good honest day's work. (Think of the phrase, idle hands do the devil's work.) In order to keep from idleness, the monks, who generally lived in the countryside without day jobs, began selling their produce in local markets and fairs throughout Europe. Over the centuries, many of these monastic products, in particular the beers brewed by the Belgian Trappiste monks, have come to enjoy international recognition for their exceptional quality and attention to flavor. \u003cbr\u003e\u003cbr\u003eMonks Blend, one of our more popular blended teas, serves as a salute to these ancient traditions. Similar to the work ethic of the monks, our dedication to producing a high quality product is almost religious. Like a head monk dictating the quality and standards that must be applied to the day's production, our Master Taster insists that all teas pass his rigorous inspection. (If you've ever been to one of our holiday parties you'd see that this is where any similarities between the two end!) For those of you familiar with our Monk's Blend, you'll appreciate this new organic variation. For those of you who aren't, prepare yourself for an incredible cup that blends the sweetness of pomegranate with the exotic scent of Vanilla. Using the finest organic black tea we could source as our base, we've created a cup to rise in the name of keeping busy!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5000 - 7000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Calendula petals, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Light fruity grenadine lifts exotic caramel vanilla creating a unique heavenly flavor. Excellent smooth and mellow finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and Coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Pitcher):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. \u003cbr\u003e\u003cbr\u003eA rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving):\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920777,"sku":"85-100","price":17.06,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920781,"sku":"85-250","price":33.17,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920785,"sku":"85-500","price":50.23,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920789,"sku":"85-1000","price":94.77,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223920793,"sku":"2566-15","price":10.47,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223920797,"sku":"2566-24","price":15.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/85.jpeg?v=1442449368"},{"product_id":"nile-delta-camomile-organic-tea","title":"NILE DELTA CAMOMILE ORGANIC","description":"Very aromatic with a fruity tending floral flavor.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Nile Delta, where grows the finest Camomile in the world, is perhaps the oldest continually farmed piece of land on earth. For at least as far back as 5000 years, farmers have sewn seeds and pruned crops in the Delta, coaxing lush fields of every imaginable variety to bloom and blossom. To say the region has history is an understatement. The Nile Delta features prominently in the Old Testament of the Bible where it is called the Land of Goshen. As such it was the place the Israelites called home for 400 years before being led out of Egypt by Moses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat made the Delta so fertile? Annual flooding. Every year the Nile would burst its banks and flood the plains alongside the river. River-silt loaded with nutrients and minerals would be carried and deposited along the banks. This silt served as a natural fertilizer for the year's crops and made the flood a highly anticipated event. Although the 1902 completion of the Aswan dam put an end to the annual flood, to this day the Nile Delta is still home to wonderfully rich soil that infuses its agricultural produce with intense flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis organic Egyptian Camomile is a perfect example of the Delta's agricultural bounty. Grown in accordance with European organic standards, this pure herbal tea produces a cup that is at once lively and relaxing. On the nose, the cup presents a soothing floral bouquet. On the tongue, the infusion impresses with exceptionally lively honey notes. If you're looking for a way to describe the sensation to your customers, tell them a freshly brewed cup is as relaxing as watching the sun set over the Nile and as flavorful as a pot of fresh honey. That said, you won't need a Rosetta stone to understand the flavor of this fantastic flower - it's superb. (The Rosetta stone was discovered in the Nile Delta.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 1st Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 500 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown, sundried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic egyptian camomile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Very aromatic with a fruity tending floral flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light and yellowish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 1 heaping teaspoon of camomile per one cup of water and place this into your teapot (many successfully use a tea infuser when making herb tea). Pour boiling water into pot and let it steep for 5-7 minutes. Strain as you pour into your cup and savour one of nature‰۪s best offerings!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e Do Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFOR ONE PITCHER\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e - Put 6 teaspoons into a 5-6 cup teapot. Pour boiling water into the pot and let it steep for 5-7 minutes. Strain and pour gently into your pitcher. If you wish, you can add ice into the pitcher or pour over ice into a tall glass. For a terrific taste add some honey, cinnamon and slices of half an orange.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920805,"sku":"114-100","price":6.79,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920809,"sku":"114-250","price":13.21,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920813,"sku":"114-500","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920817,"sku":"114-1000","price":37.73,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223920821,"sku":"2570-15","price":8.08,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223920825,"sku":"2570-24","price":11.75,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223920829,"sku":"7011-24","price":16.38,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223920833,"sku":"7011-48","price":31.82,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223920837,"sku":"7011-96","price":61.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/114.jpeg?v=1442449365"},{"product_id":"ontario-breakfast-organic-tea","title":"ONTARIO BREAKFAST ORGANIC","description":"A perfect breakfast tea with burgundy depth and malt highlights. Bold and robust with a bright golden cup. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eA nice cup of tea has the power to warm the heart, mind and spirit. While this is true at any time of day, it is even more so at the break of dawn. Every morning across the great Province of Ontario, the ritual of steeping leaves, straining the pot and adding milk, sugar, lemon or honey finds thousands of adherents all seeking the perfect start to their day. \u003cbr\u003e\u003cbr\u003eOntario has been the setting for the perfect morning cuppa for hundreds of years. The first shipments of tea are thought to have arrived in the port of York (now Toronto) prior to the city's founding in 1793. Lieutenant Governor John Graves Simcoe, (1752-1806) originally from England and a known tea lover is rumored to have commissioned the first shipment. As drinking tea became increasingly fashionable in the steadily urbanizing new city, slowly but surely its popularity began to take hold throughout the province's northerly reaches as well. In 1874, with the founding of the Hudson's Bay Company‰۪s first settlement on the shores of Lake Nipissing, tea was introduced to the inhabitants of the province's interior. Legend has it these early northern tea drinkers took to sweetening their cup with fresh maple sap or syrup - yum. \u003cbr\u003e\u003cbr\u003eTo commemorate the beverage's long history in the Province, we're pleased to offer this fabulous morning tea, Ontario Breakfast. To develop the blend, we've sourced leaf from only the top 2% of growers worldwide and selected varieties traditionally associated with breakfast - full bodied Assams, South Indian, Chinese, Kenyan and Sri Lankan teas. To fill out the blend, we've added a dash of Earl Grey to reflect Ontario's colonial past. The resulting infusion is superb. Bright and piquant on the nose, the cup is deep and malty, peppered with hints of jam, toast and delicate tones of citrus. Here's to a bright Ontario morning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India \/ Sri Lanka \/ China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam + Nilgiri \/ Nuwara Eliya \/ Anhui\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Blend of: FBOP (Flowery Broken Orange Pekoe) \/ FP (Flowery Pekoe) \/ BOP (Broken Orange Pekoe) \/ Keemun Panda #1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 500-6500'\/ 5500-7500'6000-8500'\/ 1500-4900' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003e\u003cspan\u003eOrthodox \/ CTC (Cut, Torn and Curled)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eBlack tea, Natural flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A perfect breakfast tea with burgundy depth and malt highlights. Bold and robust with a bright golden cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Coppery bright - especially enticing with milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920865,"sku":"150-100","price":11.83,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920869,"sku":"150-250","price":23.01,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920873,"sku":"150-500","price":34.84,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920877,"sku":"150-1000","price":65.73,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223920881,"sku":"2572-15","price":8.75,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223920889,"sku":"2572-24","price":12.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/150.jpeg?v=1442449362"},{"product_id":"organic-fennel-tea","title":"ORGANIC FENNEL","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920917,"sku":"611-100","price":6.91,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920921,"sku":"611-250","price":13.44,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920925,"sku":"611-500","price":20.35,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920929,"sku":"611-1000","price":38.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/611.jpeg?v=1442449359"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/collections\/Organic-collection.jpeg?v=1425321849","url":"https:\/\/coasttocoasttea.ca\/collections\/organic.oembed","provider":"Coast To Coast Tea","version":"1.0","type":"link"}