{"title":"Premium","description":"","products":[{"product_id":"100-monkeys-white-tea","title":"100 MONKEYS","description":"Somewhat stronger than many other white teas - you don't think a light tea would ward off evil spirits or monkeys do you? - 100 Monkeys produces a profoundly complex cup. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMany of the specialty teas grown and produced in China are associated with folklore and legend. 100 Monkeys a rare White Mao Feng tea from Hunan is no exception. In certain villages of that province a pot of this tea is purported to ward off evil spirits. This belief stems from a centuries old tale that centers on an old tea grower and his wife who worked a small plot of land high in the hills.\u003c\/p\u003e\n\u003cp\u003eSo the story goes the couple was being terrorized by a renegade band of monkeys. Time and again they woke up to discover that the night's flush of new tea shoots had been pulled apart by the nimble thieves. They tried everything to stop the monkeys from covering the crop with netting to buying two large dogs to scare the group away. Nothing seemed to work.\u003c\/p\u003e\n\u003cp\u003eIn desperation the husband decided that he would have to travel over the mountains to a remote cave where it was rumored that a shaman lived whom he could ask for help. The man packed his bag and set off. Upon reaching the cave he explained his problem to the holy man. The holy man told him that he should go away and come back in 3 days for the solution to his dilemma.\u003c\/p\u003e\n\u003cp\u003e3 days later the man returned and was given a recipe for a new type of tea written on a parchment. The holy man explained that since the monkeys always came looking for tea if he gave them 100 pounds of this produced tea they would depart and never return. The grower thanked the holy man and set off for home. On the way he studied the new recipe which was very complex. The tea was a variety of Mao Feng which in English means white downy tips ( mao means white down and feng means tips.)\u003c\/p\u003e\n\u003cp\u003eThe production method involved 11 steps - 4 stages of frying 3 stages of kneading followed by 4 stages of baking - it was worth a shot. The man and his wife spent the next week producing the new tea. Once they had 100 pounds they left it out in a wooden chest near their tea patch.\u003c\/p\u003e\n\u003cp\u003eThat night as usual they heard the monkeys descend on the farm shrieking and pounding the earth. The next morning they rushed outside to find that the chest was empty. The monkeys had taken the tea and as the legend goes never returned again. Whether or not you believe this ancient tale there is one thing you can be sure of - this is a spectacular Chinese tea. Somewhat stronger than many other white teas - you don't think a light tea would ward off evil spirits or monkeys do you? - 100 Monkeys produces a profoundly complex cup. The leaves can be brewed a number of times and with each infusion subtle changes to the cup can be detected. This is truly one tea that you will wish to appreciate over and over - whether you've got a monkey to get off your back or not!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Handmade white leaf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000-4000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Handmade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury white tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Excellent new season flavor. The strength of the cup belies its white tea nature. White tea is acknowledged to be very high in polyphenols.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Very pale slight green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\nWhile preparing by the cup, White teas can be used repeatedly up to 3 times. Place 1tsp of White tea into an infuser. Pour boiling water over tea and let steep 3-7mins according to taste (the longer the steeping time the stronger the tea). Sugar can be added to taste. Adding milk is not recommended.\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\nIt is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158968265,"sku":"369-100","price":30.32,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158968269,"sku":"369-250","price":58.96,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158968273,"sku":"369-500","price":89.28,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158968277,"sku":"369-1000","price":168.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/369.jpeg?v=1442449839"},{"product_id":"adams-peak-white-tea","title":"ADAMS PEAK WHITE","description":"Delicate very light liquoring with notes of pine \u0026amp; honey. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhite teas are very rare and good quality specimens such as this are seldom found outside of China. The little buds that form on the plant are covered with silver hairs that give the young leaves a white appearance. They are carefully picked by hand sun dried (some white teas are gently steamed in a pan to evaporate the water content) and then packed in air-tight containers.\u003c\/p\u003e\n\u003cp\u003eWhen brewed white teas give hardly any color and infuse a very delicate flavor into the water.In testing by a cancer institute in Massachusetts (Women and Cancer Fund) this particular tea has been found to be very high in polyphenols - the antioxidants found in tea. Antioxidants have been shown to act as inhibitors in the growth of cancer cells.Near Adam's Peak the cloud kissed and mist blown slopes are blessed with some of the finest teas on Earth. This white tea is especially rare as only 30 kilos are made on a weekly basis. The reason for limited production is that only the best fresh shoots are selected and then withered and sun dried.\u003c\/p\u003e\n\u003cp\u003eThe tips are silvery and have fresh fuzz similar to that on a peach. The heady aroma is unlike that of any other tea and is somewhat piney. The subtle taste may only be appreciated with an experienced palate and we encourage tea lovers to initiate themselves to a rare gem.\u003c\/p\u003e\n\u003cp\u003eAdam's Peak is one the most sacred mountains in the world. Buddhists believe the footprint on the summit is that of Buddha Hindus hold it to be the mark of Shiva Muslims are convinced it is that of Adam who wept after the loss of Eden (whereby the mountain got its name) and some Christians believe the indentations were caused when St.Thomas Christ's Apostle who came East prayed at the peak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Silver Tip White Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 7800 - 8200 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Hand rolled Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury white tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Delicate very light liquoring with notes of pine \u0026amp; honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Golden coppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup, White teas can be used repeatedly up to 3 times. Place 1tsp of White tea into an infuser. Pour boiling water over tea and let steep 3-7mins according to taste (the longer the steeping time the stronger the tea). Sugar can be added to taste. Adding milk is not recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158968337,"sku":"371-100","price":76.05,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158968341,"sku":"371-250","price":147.88,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158968345,"sku":"371-500","price":223.94,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158968349,"sku":"371-1000","price":422.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/371.jpeg?v=1442449835"},{"product_id":"darjeeling-white-tips-tea","title":"DARJEELING WHITE TIPS","description":"Faintly muscatel with a hint of white wine note. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhite tea - quite possibly the most delicately flavored beverage available in the world today. Although they are generally associated with China and in particular Fujian province white teas of very high quality have been produced in India for many years. Not as long as in China however where white tea has been produced since at least the 12th century. At that time the Emperor Hui Tsung declared that it was the finest tea available in all of the country. In India although white tea may not have as much history it is still highly esteemed.\u003c\/p\u003e\n\u003cp\u003eWhy? Well legend has it in some circles that Darjeeling white tips the tea you hold now in your hands was the favorite tea of none other than Sherpa Tenzing Norgay one of the first two men to Summit Mount Everest. (If that's not a healthy endorsement for a tea we don't know what is!)Tenzing Norgay grew up surrounded by tea plantations and soaring mountain peaks in the town of Darjeeling Typically a steaming pot of tea would have been on the boil in his home nearly every minute of the day. Although most of his fellow Sherpas drank a more traditional cup of black tea or spiced chai Tenzing apparently preferred to quaff piping bowls of fresh White Tips.\u003c\/p\u003e\n\u003cp\u003eAnd why not? White Tip is the of the world's finest teas. The tea is produced using the two leaves found around a new tea shoot at the very top of the bushes. These are hand sorted and then gently steamed and dried under a soft heat. The result is an incredibly light fresh flavor with mild muscatel notes typical of all good Darjeelings rounded by underlying tones of white wine. Pair the unbelievable flavor with the fact that White Tips contain at least 3 times the antioxidant polyphenols of green or black teas and have lower levels of caffeine and you have a winning cup. Perfect any time of day Darjeeling White Tips is a tea you'll brew again and again. Try a cup in the morning or as a palate cleanser after a spicy meal - stunning!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Darjeeling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Handmade White Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 6000-7500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury white tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A very rare tea from the Darjeeling area - each leaf is hand selected. The cup is faintly muscatel with a hint of white wine notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Lightly golden pale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup, White teas can be used repeatedly up to 3 times. Place 1tsp of White tea into an infuser. Pour boiling water over tea and let steep 3-7mins according to taste (the longer the steeping time the stronger the tea). Sugar can be added to taste. Adding milk is not recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158969029,"sku":"373-100","price":25.65,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158969033,"sku":"373-250","price":49.88,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158969037,"sku":"373-500","price":75.54,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158969041,"sku":"373-1000","price":142.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/373.jpeg?v=1442449817"},{"product_id":"elephant-tusk-silver-white-tea","title":"ELEPHANT TUSK SILVER","description":"Superb light malt flavored hand selected silver tips with a touch of briskness are painstakingly harvested and naturally dried. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIvory - a more storied natural substance can be found nowhere on earth. Unfortunately these days Ivory is also exceedingly rare. For centuries the harvest of elephant tusks decimated the legendary herds that swarmed the savannahs and jungles of the African continent. Ivory was exported throughout the Western world and was used for everything from piano keys to billiard balls and false teeth. The 1970s and 80s were particularly grueling on elephant populations and in 1989 a worldwide ban was placed on the international trade in tusks. Still even today the trade continues illegally as poachers hunt the wild animals in many African countries. Thankfully the recent efforts of ecologists and organizations like the International Fund for Animal Welfare mean that many elephants are beginning to find safe homes in protected lands.One country that has taken some innovative steps toward saving their wild elephant herds is Malawi. One of the more interesting of these has been to take the concept of eco-tourism to a whole new level. Tourists to the country can take part in rounding up endangered tuskers in Liwonde National Park helping get them on to massive transport trucks and delivering them to a new home on the Majete Wildlife Reserve in the south. The massive reserve provides the elephants with a protected home out of the reaches of poachers. As of yet we haven't had an opportunity to take part in this incredible adventure. We are happy however to do our part to honor the magnificent animals by presenting this incredible Malawi production white tea a hand made specialty that resembles miniature versions of the magnificent tusks. While premium quality white teas are somewhat new to Malawi the output in recent years has been outstanding. Elephant Tusk Silver Needle stands at the forefront of the country's production and is made by carefully selecting only the top silver tip of the tea bush during a very limited spring harvest window. In the cup the tea is superbly light with a touch of malty brisk character. Celebrate the future of the magnificent African elephant with an equally outstanding cuppa.ETP certified. The Ethical Tea Partnership is a tea industry initiative designed to monitor and regulate the living and working conditions on tea estates around the world. Metropolitan Tea was North America's first signing member. Fair Trade certified. Fair Trade is an international movement that promotes increased standards of living for laborers in developing countries. For more on both please visit metrotea.com\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Malawi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Thyolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Silver Needle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3500-4500ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury white tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Ivory in the cup. Superb light malt flavored hand selected silver tips with a touch of briskness are painstakingly harvested and naturally dried. Extremely rare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Golden orange highlights\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup, White teas can be used repeatedly up to 3 times. Place 1tsp of White tea into an infuser. Pour boiling water over tea and let steep 3-7mins according to taste (the longer the steeping time the stronger the tea). Sugar can be added to taste. Adding milk is not recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158969305,"sku":"374-100","price":34.99,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158969313,"sku":"374-250","price":68.03,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158969325,"sku":"374-500","price":103.02,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158969333,"sku":"374-1000","price":194.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/374.jpeg?v=1442449814"},{"product_id":"kenya-silverback-white-tea","title":"KENYA SILVERBACK WHITE","description":"Breathtaking flavor with notes of honey roasted nuts and Madagascar vanilla. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFirst planted with tea in 1903 the majority of Kenya's tea gardens are clustered on the slopes of the Great Rift Valley a vast geological formation created by a powerful volcanic eruption many thousands of years ago. The valley cuts the country lengthwise and is one of Africa's most lush corners. Within the valley some 22% of the tea world's export supply is grown roughly 349 000 tons of finished tea per year. It's a lot of tea. The bulk of production has traditionally been CTC manufacture (Cut Tear Curl) but recent innovations by Kenyan manufacturers has seen the development of some spectacular teas never before seen in the country. Among them is Silverback White tea named after the magnificent Silverback Gorillas that can be found in the region. The gorillas are characterized by a white patch of fur on their backs the color of which is very similar to the white tips used to create the tea.In a country that produces such vast quantities of tea Silverback is a true rarity. In fact it is believed to be one of the rarest teas in the world - only 600 kgs of it are made on an annual basis. As mentioned the tea is made from only the choicest white tips flushed by highly specialized tea bushes in the valley's cool early mornings. The fresh leaf is hand plucked hand rolled and dried naturally. The process is exceedingly laborious and even the most skilled tea artisan can produce only about 1 kg per day. We were exceptionally fortunate to secure a supply of this tea delicacy for The Plaza. Even for long-time tea tasters a pot of Silverback White Tea is a revelation. The cup opens widely with breathtaking notes of honey roasted nuts and Madagascar vanilla leading to a long smooth finish - a tea your guests will never forget. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nandi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Hand sorted white tips\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5600-6500feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Handcrafted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury white tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Breathtaking flavor with notes of honey roasted nuts and Madagascar vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Light with African dawn gold notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method: When preparing by the cup this tea can be used repeatedly- about 3 times. The secret is to use water that is about 180F or 90C. Place 1 teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water and so on and so on - until the flavor of the tea is exhausted. Alternatively as with all top quality teas scoop 2-4 teaspoons of tea into the teapot pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting) steep for 2-4 minutes (to taste) stir (virtually all the leaves will sink) pour into your cup but do not add milk or sugar since green tea is enjoyed 'straight-up'.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158969637,"sku":"375-100","price":29.2,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158969641,"sku":"375-250","price":56.78,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158969645,"sku":"375-500","price":85.98,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158969649,"sku":"375-1000","price":162.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/375.jpeg?v=1442449809"},{"product_id":"pai-mu-tan-white-tea","title":"PAI MU TAN","description":"Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThis is the highest grade of white tea available before one enters the stratosphere in pricing for white teas such as Peony White Needle Tea. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Secondly the leaves are not steamed or pan-fired (the process used in green teas). The leaves are naturally withered and dried in the sun. If mechanical drying is required it is a baking process at temperatures less that 40˚C. Thirdly only special ‘two leaves and a bud’ are selected. These leaves must show a very light green almost gray white color and be covered with velvet peach fuzz down. White teas that are withered in conditions that are too hot with become reddish and in conditions that are too cold they will become blackish. You will see on this Pai Mu Tan that the tea maker struck the perfect balance between solar and indoor withering resulting in a perfect white tea.\u003c\/p\u003e\n\u003cp\u003eThe western cosmetic industry has recently discovered the benefits of white tea. In addition to its anticancer properties, tea has a calming and detoxifying effect on the skin. White tea is especially potent in that it is has three times as many antioxidant polyphenols as green or black tea and has been shown to be 100% more effective in mopping up free radicals that cause skin to sag. Some of the world’s top cosmetic companies are becoming very interested in white tea for skin creams and the result is that high grade white tea is becoming even more rare than before.\u003c\/p\u003e\nResearchers at the Linus Pauling Institute in Oregon tested white teas on selected rates to test for the ability of white teas to inhibit natural mutations in bacteria and to protect the rates from colon cancer. Interestingly, white teas were found to be more effective than green tea in inhibiting the early stages of cancer but researchers were quick to point out that their study was on rats and the effects should not be extrapolated to humans. The researchers also discovered that white tea contains higher levels of caffeine compared to green tea brewed under the same conditions. They suggested that this could occur because white tea oxidizes during withering whereas in green tea the oxidation process is stopped early in the tea making process by steaming or panfiring.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Pai Mu Tan Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000ft. - 4000ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e White Tea - naturally withered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e White tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional method \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e(see note below)\u003c\/em\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eModern Method:\u003c\/em\u003e\u003c\/strong\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180'F\/82'C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature - it's the food safe thing to do! \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158970061,"sku":"377-100","price":8.16,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158970065,"sku":"377-250","price":15.86,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158970069,"sku":"377-500","price":24.02,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158970073,"sku":"377-1000","price":45.32,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/377.jpeg?v=1442449797"},{"product_id":"panda-pearls-white-tea","title":"PANDA PEARLS","description":"Tiny hand rolled tea buds unfurl to release their mild springtime tea flavor. The shape is made to resemble Panda bear tears which are a symbol of good luck. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIn terms of the world's rarest teas hand rolled Pai Mu Tan ranks amongst the most difficult to come by. Only a few thousand kilos are produced per year. Of this most is snapped up by collectors in China and Germany. Securing a decent supply requires the right contacts a little patience and a whole lot of luck. That's right luck. So it comes as no surprise to learn that the tea was created as a tribute to one of the luckiest substances on earth panda tears.So how did Panda Tears come to be regarded as lucky? An ancient Tibetan legend explains. Millennia ago Pandas lived in the high Himalayas and were as white as the snow-capped peaks they called home. A family of the bears became friends with some shepherdesses from a nearby village who would graze their goats on the lower mountain slopes. One day as the shepherdesses were playing with a panda cub a leopard leapt from a nearby bush trying to get the cub. The shepherdesses threw themselves in front of the cub and in saving its life were all killed by the leopard. When the Pandas heard the news that their friends had been killed they covered their arms in black ashes as was local custom. The mourning went on for days and as the pandas consoled each other the ashes spread over their bodies. (Interestingly this legend also explains how Pandas got their black markings.) The Pandas feeling terribly about the deaths of the shepherdesses decided that to make up for the village's great loss they would grant wishes to anyone who asked. In those days Panda tears were believed to have magical abilities. So the bears began collecting the tears they shed over the tragic event and bottling them for the villagers to use for their own use. Years passed and at some point an ancient tea artisan decided to create some magic of his own by developing this exquisite handmade masterpiece. This magnificent white tea is made in accordance with his ancient recipe and opens with light greenish notes subtle tones of grass wheat and ultra faint green apple on the finish. An incredible tea - brew a pot and make a wish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Hand rolled Pai Mu Tan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-4900ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional handmade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e White tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tiny hand rolled tea buds unfurl to release their mild springtime tea flavor. The shape is made to resemble Panda bear tears which are a symbol of good luck\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup, White teas can be used repeatedly up to 3 times. Place 1tsp of White tea into an infuser. Pour boiling water over tea and let steep 3-7mins according to taste (the longer the steeping time the stronger the tea). Sugar can be added to taste. Adding milk is not recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158970089,"sku":"378-100","price":39.65,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158970093,"sku":"378-250","price":77.11,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158970097,"sku":"378-500","price":116.76,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158970101,"sku":"378-1000","price":220.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/378.jpeg?v=1442449794"},{"product_id":"peony-white-needle-tea","title":"PEONY WHITE NEEDLE","description":"This delicate white tea has a clean taste faintly reminiscent of fresh apples. Refreshing with a lovely lingering flavor. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe production of white tea is very different to green tea. Firstly the leaves come from a special varietal tea bush called Narcissus or chaicha bushes. Secondly the leaves are not steamed or pan-fired, as is the case in green tea. These leaves are withered and dried naturally under semi-controlled conditions. If mechanical drying is required the leaves are baked (not fired) at temperatures less that 40å¡C. Thirdly, only special leaves are selected. These leaves must show a very light green almost gray white color and be covered with velvet peach fuzz down. The ideal is a leaf or two being wrapped around a newly developing shoot. These shoots are plucked and segregated from the rest of the leaf being plucked. These leaves are then naturally withered and the painstaking process manual sorting to select the long 'furry' white tip occurs.\u003c\/p\u003e\n\u003cp\u003ePeony White Needle Tea is the top grade available and very rare - hence its high cost. You will see the long white needles covered with furry down and a very uniform appearance - hallmarks of very rare white tea. These are the rules for picking Peony White Tea:\u003c\/p\u003e\n\u003cp\u003e- Only picked between March 15 and April 10.\u003c\/p\u003e\n\u003cp\u003e- Not picked on days that may be raining\u003c\/p\u003e\n\u003cp\u003e- Not picked if the dew has not dried or if there is frost on the ground\u003c\/p\u003e\n\u003cp\u003e- No purple buds allowed and the stems must not be too long or too short.\u003c\/p\u003e\n\u003cp\u003e- Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade.\u003c\/p\u003e\n\u003cp\u003eThe western cosmetic industry has recently discovered the benefits of white tea. In addition to its anticancer properties, tea has a calming and detoxifying effect on the skin. White tea is especially potent in that it is has three times as many antioxidant polyphenols as green or black tea and has been shown to be 100% more effective in mopping up free radicals that cause skin to sag. Some of the world's top cosmetic companies are becoming very interested in white tea for skin creams and the result is that high grade white tea is becoming even more rare than before.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Bashan Silver Tip\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500-4000ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e White Tea - naturally withered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury white tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e This delicate white tea has a clean taste faintly reminiscent of fresh apples. Refreshing with a lovely lingering flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e A shimmering clear infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup, White teas can be used repeatedly up to 3 times. Place 1tsp of White tea into an infuser. Pour boiling water over tea and let steep 3-7mins according to taste (the longer the steeping time the stronger the tea). Sugar can be added to taste. Adding milk is not recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158970333,"sku":"380-100","price":46.99,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158970337,"sku":"380-250","price":91.38,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158970341,"sku":"380-500","price":138.37,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158970345,"sku":"380-1000","price":261.07,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/380.jpeg?v=1442449789"},{"product_id":"snow-dragon-white-tea","title":"SNOW DRAGON","description":"Hints of delightful jammy pungency are released as the tiny snow dragons roar to life. Each dragon is hand molded from selected downy covered leaves. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eDuring one of our visits to Fujian over a meal of grilled snake and deep fried beetles, our Master Taster was told the legend of Snow Dragon White tea. The topic came up when he asked about the interesting spiral leaf shape of the tea they were drinking to accompany the likewise interesting meal. Needless to say the tale he was told was incredible, as well.\u003c\/p\u003e\n\u003cp\u003eAccording to the legend an ancient tea grower one of the Dai people (an ancient ethnic Fujian minority) had an excellent year. His tea trees some of which dated back to the 8th century had performed marvelously well due to an abundance of rain that year. Now as everyone in China knows Dragons are responsible for controlling water and weather. (For this reason many of China's rivers are named after dragons ie. Fujian's Nine-Dragon River.) Returning home from market the ancient grower was accosted by a rain dragon standing in the road. The rain dragon demanded a share of the man's profit arguing that without his influence over the season the man would not have had such a bumper crop. Foolishly in an effort to hold onto his profits the grower told the dragon that it was because of his pruning technique that he had such a great year rather than the rain. The dragon flew off incensed to discuss the matter with his cousin a winter dragon in charge of snowfall. The dragons determined that until the grower repented and showed them some respect that come winter they would cause snow to fall without end. Winter came and sure enough the snow fell. And fell.\u003c\/p\u003e\n\u003cp\u003eAfter 4 months with the snow piled to the rooftops the snow dragon visited the tea grower on behalf of his hibernating cousin and demanded some form of offering. Again the grower explained that the rains had nothing to do with his crop. The snow dragon left and the snow continued to fall. Finally after 10 months of continuous snowfall the grower gave in partially. But rather than simply pay the dragon he devised a plan that could serve them both. He offered to develop a special new tea designed in the shape of the dragon's tail. In this way the crafty grower could offer respect and sell the tea for his own profit. The dragon respecting the man's fortitude and refusal to back down agreed and Snow Dragon white tea and an amazing story was born! To this day Snow Dragon White tea is produced according to the ancient method devised many years ago. Only the buds of Fujian's top bushes are plucked and gently processed by wrapping each around a reed before drying. In the cup the tea exhibits notes of spring water light grassiness and touches of sweet peach. An incredible tea that as our Master Taster can tell you pairs incredibly well with grilled snake and beetle!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Snow Dragon Tips\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500-4000ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e White Tea - naturally withered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury white tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Hints of delightful jammy pungency are released as the tiny snow dragons roar to life. Each dragon is hand molded from selected downy covered leaves\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Shimmering with light yellow notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup, White teas can be used repeatedly up to 3 times. Place 1tsp of White tea into an infuser. Pour boiling water over tea and let steep 3-7mins according to taste (the longer the steeping time the stronger the tea). Sugar can be added to taste. Adding milk is not recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158970533,"sku":"381-100","price":55.44,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158970541,"sku":"381-250","price":107.8,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158970549,"sku":"381-500","price":163.24,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158970557,"sku":"381-1000","price":308.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/381.jpeg?v=1442449780"},{"product_id":"satemwa-white-twig-tea","title":"SATEMWA WHITE TWIG","description":"Exceptionally rare Malawi offering delivers exotic notes of peach and perfume. One of the most full-flavored white teas on the market. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eSatemwa Estate situated in the Shire Highlands of Malawi is one of the world's most exclusive estates having been owned and operated by the same family for three generations. The estate has always been exceptionally well run the result being that current owner Chip Cathcart Kay is celebrated throughout the tea world as Malawi's premiere grower. The estate was founded in 1923 by Chip's father Maclean Kay a Scotsman who came to the country via Malaya where he had planted rubber. Maclean wasted no time in getting things growing no pun intended and within the year had established Malawi's first tea nursery. Maclean was also a great innovator and developed many interesting and intriguing teas during his long career. Innovation appears to run in the Cathcart family. Chip has also been instrumental in developing never-been-seen before green and white teas and his son Alexander also appears to be picking up the torch. In fact it was Alexander Cathcart Kay who developed this ultra-limited white twig tea.\u003c\/p\u003e\n\u003cp\u003eIn an industry where most of what is produced is designed for low-margin mass-market consumption (think supermarket tea bags) it is interesting to note that these high-end creations aren't simply vanity projects. Rather these teas with their incredibly limited runs and exceptional flavors open new higher margin revenue streams for producers meaning more money is able to stay in the hands of the workers who made them - a positive and welcome achievement in the developing world. Alexander's twig tea is a work of true tea artistry. It is made using Silver Tip stems exclusively the rarest portion of the tea bush. These are meticulously hand-selected before undergoing an intricate hand-processing method - which he refused to share with us! As you can imagine production quantities are exceptionally small - only 400 kg are produced on an annual basis.\u003c\/p\u003e\n\u003cp\u003eThe cup is very light liquoring sweet and round in the mouth - an exceptional tea from an exceptional tea family. Social welfare on the Estate.Besides producing fabulous teas Satemwa has an excellent track record of caring for its employees. The Cathcart family provides health care and takes an active role in combating HIV throughout Malawi. Education is provided free of charge and currently the estate's school seats upwards of 900 students. Satemwa is truly a success story. ETP certified.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Malawi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Shire Highlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e White twig\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4000ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury white tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exceptionally rare Malawi offering delivers exotic notes of peach and perfume. One of the most full-flavored white teas on the market\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Coppery green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup, White teas can be used repeatedly up to 3 times. Place 1tsp of White tea into an infuser. Pour boiling water over tea and let steep 3-7mins according to taste (the longer the steeping time the stronger the tea). Sugar can be added to taste. Adding milk is not recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158977457,"sku":"379-100","price":34.99,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158977461,"sku":"379-250","price":68.03,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158977465,"sku":"379-500","price":103.01,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158977469,"sku":"379-1000","price":194.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/379.jpeg?v=1442449764"},{"product_id":"blue-spring-oolong-tea","title":"BLUE SPRING OOLONG","description":"Layers of orchid blend with notes of minerals wheat bread and hints of dry white wine on the finish. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIn some parts of rural China Blue Spring Oolong is known as the compassionate oolong. The name stems from an ancient legend that highlights the benevolence of Guan Yin namesake of Ti Kuan Yin the leaf style of Blue Spring. Guan Yin was a Bodhisattva a Buddhist term that describes a being who has attained enlightenment (like the Buddha) but decides to return to earth to lead others and help make their lives better.\u003c\/p\u003e\n\u003cp\u003eAccording to Buddhist belief every Bodhisattvas by their very nature is compassionate toward others but Guan Yin known also as the Iron Goddess of Mercy was thought to embody the compassion of all enlightened Buddha-like beings. According to the ancient tale there was an ancient village the name of which has long been forgotten that was suffering from a great drought. For many months not a drop of water fell from the sky.\u003c\/p\u003e\n\u003cp\u003eThe only moisture to be had was that which could be collected from nets that had been placed on the ground to collect dew during the night. Drinking water was in incredibly short supply and to make maters worse the local tea crop the villagers relied on for income had all but withered away to nothing. In desperation the villagers began to make offerings of what little they had to the only deity they though might be able to help Guan Yin. After a week or so of offerings a stranger appeared in the village driving a heard of goats.\u003c\/p\u003e\n\u003cp\u003eThe stranger asked the villagers if his goats might have some water as they had been walking for days. Not wanting to turn down a stranger's request the villagers poured what little water they had collected in the nets into a pitcher and handed it to the goatherd. Accepting the water the goatherd said You have honored my request and shown me the compassion that I will now show you. With that the stranger removed his cloak to reveal that he was in fact a she the Iron goddess of Mercy Guan Yin. Guan Yin then tipped over the pitcher of water. At the spot where its contents spilled out a miraculous spring of water began to gush out of the dry ground. The village was saved.\u003c\/p\u003e\n\u003cp\u003eTea growers in the village decided that to honor the goddess they would begin adding delicate blue mallow flower petals to their tea to represent the crystal blue water of the miraculous spring - Blue Spring Oolong was born! We're pleased to offer this exceptional tea for the first time outside of North America.\u003c\/p\u003e\n\u003cp\u003eAside from its enchanting heritage Blue Spring Oolong is truly exceptional in the cup - layers of orchid blend with notes of minerals wheat bread and hints of dry white wine on the finish - an exceptional tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Ti Kuan Yin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury oolong tea Mallow flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e An imperial favorite. Hand selected Ti Kuan Yin Oolong layers notes of orchid baking bread and faint wine. Rare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale green yellow liquor tending slightly amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup white teas can be used repeatedly about 3 times. Place 1tsp of loose Oolong into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over tea and let steep 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Adding milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159141797,"sku":"384-100","price":12.08,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159141801,"sku":"384-250","price":23.49,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159141805,"sku":"384-500","price":35.56,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159141809,"sku":"384-1000","price":67.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/384.jpeg?v=1442449758"},{"product_id":"quangzhou-milk-oolong-tea","title":"QUANGZHOU MILK OOLONG","description":"A most unique character best described as 'premium oolong with sweet milk and light orchid notes peeking out from camellia depths'. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMilk Oolong where to begin? Do we tell you the legends of how it came into existence? Do we tell you how it is actually produced? Do we wax poetic about its luscious flavor? Well, maybe we should do all 3.\u003c\/p\u003e\n\u003cp\u003eWe'll start with a legend. The stories of this tea naturally centre on its wonderful milky flavor which interestingly is the result of a sudden shift in temperature during harvest - a rare occurrence to say the least. One of the many legends explains that the first time this shift occurred was centuries ago when the moon fell in love with a comet passing through the night sky. The comet as all comets are wont to do passed by burned out and vanished. The moon in her sorrow caused a great wind to blow through the hills and valleys bringing about a quick drop in temperature.\u003c\/p\u003e\n\u003cp\u003eThe next morning local tea pluckers went out to collect their fresh leaf. To their surprise when the tea was processed it had developed an amazing milky character which was attributed to the motherly character of the old moon. Hey, it's possible!\u003c\/p\u003e\n\u003cp\u003eNext, a little on how it is produced. Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. First the leaf is plucked from gardens situated between 500 - 1200 meters and is produced between March and December. Next the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The fermented tea is rocked or sifted to sort the prime leaf required and steamed over hot fire. Finally the tea is dried then re-sorted to ensure leaf quality and packed. The tea is produced in relatively small quantities from March to December in fact only 80 000 kg are produced with about 60 000 kg headed for the export market.Finally we come to the part where we wax poetic about its outstanding flavor.\u003c\/p\u003e\n\u003cp\u003eSo, how to describe a steaming cup of Milk Oolong? Ok, imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find yourself swimming to the bottom of a deep well of orchids. It sounds dream-like doesn't it? Well, brew a pot and experience its milky dreaminess for yourself - an amazingly profound tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Wuyi Mountains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Milk Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-4000 ft. above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury oolong tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A most unique character best described as 'premium oolong with sweet milk and light orchid notes peeking out from camellia depths'.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending greenish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup white teas can be used repeatedly about 3 times. Place 1tsp of loose Oolong into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over tea and let steep 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Adding milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159142177,"sku":"391-100","price":17.87,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159142181,"sku":"391-250","price":34.76,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159142185,"sku":"391-500","price":52.63,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159142189,"sku":"391-1000","price":99.3,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1159142193,"sku":"2559-15","price":16.23,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1159142197,"sku":"2559-24","price":23.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/391.jpeg?v=1442449735"},{"product_id":"spring-pouchong-oolong-tea","title":"SPRING POUCHONG","description":"This tea is fresh and lively with a light astringent finish. Only available for 3 weeks every April from special tea bushes in northern Taiwan. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePrepare yourself for one of the most pleasant tea experiences you can have...ever - enjoying a fragrant cup of freshly brewed Spring Pouchong. We've said one of the most pleasant tea experiences because in order to achieve the pinnacle of pleasant tea experiences you're going to have to travel to Pinglin township in northern Taiwan. Specifically you'll need to travel there during the first 3 weeks of April when this exceptionally rare and entirely heavenly tea is made.\u003c\/p\u003e\n\u003cp\u003eSituated just an hour from Taipei Pinglin Township is the centre of Taiwanese Pouchong production. Water supply in the region comes from Peishin Stream one of the country's most pristine waterways. Thick forest is everywhere a testament to the persistent environmentalism of the township's inhabitants. The town of Pinglin with its small population of 6000 or so is accessible only by one tiny road lined on both sides by workshops where artisans produce and pack Pouchong. During tea season the town is a beehive of activity as everyone sets to work making the teas that have made the place famous. On the breeze the flowery fragrance of spring tea is everywhere. Tea heaven!\u003c\/p\u003e\n\u003cp\u003eAside from the beautiful town of its birth what makes Spring Pouchong so special? There are a few factors. The first has to do with the special bushes on which it is plucked. These bushes grow in only a select few tracts of land around the town and are treated almost like citizens themselves. The next is oxidation. Pouchong whose character is often compared with some semi-fermented oolongs actually falls somewhere between oolong and unfermented green tea. After plucking the fresh leaf is allowed to oxidize for a very limited time before drying - which leads us to the third factor making this tea so special. In Chinese the word Pouchong literally means the wrapped kind. This name stems from the traditional method of wrapping the leaves in paper during the drying process.\u003c\/p\u003e\n\u003cp\u003eThe final factor is that with which most exceptional products are made - love. To this day Spring Pouchong is prepared by hand in the same way it has been for more than 5 generations. The result of all of this carefully regulated work is one of the world's most exceptional brews - a fragrant tea with flowers and melon on the nose and a rich yet mild cup. Not everyone can hop a plane and head for the hills of Taiwan. Here at Metro tea we're happy to provide the next best thing. Here's to tea heaven!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Taiwan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Taipei County\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Pouchong Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200-1000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oolong tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e This tea is fresh and lively with a light astringent finish. Only available for 3 weeks every April from special tea bushes in northern Taiwan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Clear light green with yellow highlights\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup white teas can be used repeatedly about 3 times. Place 1tsp of loose Oolong into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over tea and let steep 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Adding milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159142241,"sku":"394-100","price":21.92,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159142245,"sku":"394-250","price":42.63,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159142249,"sku":"394-500","price":64.55,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159142253,"sku":"394-1000","price":121.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/394.jpeg?v=1442449732"},{"product_id":"super-butterfly-wuyi-oolong-tea","title":"SUPER BUTTERFLY WUYI","description":"Distinctive notes of orchid peach and sweet earth float like a butterfly. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThroughout the history of Chinese tea making artisans have looked to folklore and legend for inspiration. Why? Chinese literature is filled with tales of love loss and heartache - the drama of life. The artisans of old believed that the profound and dramatic nuances of existence could be experienced and understood with each and every sip of their creations. One of the most famous of these ancient stories is The Legend of the Butterfly Lovers believed to have been the tale that served as the inspiration for this amazing Wuyi mountain oolong.\u003c\/p\u003e\n\u003cp\u003eThe story tells of the tragic events leading up to the inevitable demise of the main characters the maiden Zhu Yingtai and the young man Liang Shanbo. Zhu wanted to go away to study but since girls weren't allowed to attend school in ancient times she was told to remain at home. Undaunted, she disguised herself as a boy and set off for a far away boarding school. Along the way she met another student Liang. Liang was headed for the same school as Zhu and the two became best of friends. Liang had no idea that his friend was actually a girl. Years passed and Liang found himself the victim of an arranged marriage to a woman he did not love. Zhu revealed that she was indeed a woman and offered to marry him, but his parents objected. Heartbroken, Liang died and his body was laid in a dark tomb.\u003c\/p\u003e\n\u003cp\u003eOn the day of the funeral, Zhu stood weeping when suddenly the tomb miraculously cracked open. Realizing that her only chance to be with Liang was in death, she threw herself into the tomb and died. Moments later, an astonished hush rose from the assembled crowd as two butterflies fluttered out of the open tomb flying off into the heavens - their spirits finally united. And there you have it.\u003c\/p\u003e\n\u003cp\u003eAt some point a Wuyi tea maker perhaps doubly inspired by the wealth of butterflies living in the vicinity of Wuyi (in recent years certified as a UNESCO world heritage site and biosphere) decided to make a tea in honor of the butterfly's supernatural capacity to represent the human spirit. (Interestingly the ancient tale is still so popular with the Chinese people that it is currently being considered for the Proclamation of Masterpieces of the Oral and Intangible Heritage of Humanity - also from UNESCO.) In his opinion, one sip of his incredible oolong opened up the depths of the soul allowing one to peer beyond the longing and suffering that can trouble the heart as it did the two lovers. Flash forward a few hundred years and we can only but agree - Super Butterfly is an absolutely exquisite tea - almost supernaturally so.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Wuyi Mountains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Superior grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500-4000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury oolong tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Chinas best oolong from the Wuyi Mountains. Distinctive notes of orchid peach and sweet earth float like a butterfly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Inviting avocado shades of green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup white teas can be used repeatedly about 3 times. Place 1tsp of loose Oolong into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over tea and let steep 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Adding milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159142269,"sku":"395-100","price":48.05,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159142273,"sku":"395-250","price":93.44,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159142277,"sku":"395-500","price":141.49,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159142281,"sku":"395-1000","price":266.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/395.jpeg?v=1442449730"},{"product_id":"bengal-club-chai-matcha-tea","title":"BENGAL CLUB CHAI MATCHA","description":"Smooth green tea enlivened with fresh Malabar spices. Peppery and saucy finish. Memories of Bombay's Chai Wallah. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFor the most part, the influence of British India has been greatly diminished in her former colony. Still, while even the names have changed, Bombay to Mumbai, Madras to Chennai, and Calcutta to Kolkata, a taste of India's former colonial past can be found if one knows where to look. So it is with Kolkata's Bengal Club, a social and business club founded in 1827. First christened the Calcutta United Service Club by founding president, Lt. Col, the Hon J. Finch, the club has operated continuously into the modern era. To this day it counts among its members the business and social elite of Kolkata, many who have been with the club for generations.\u003c\/p\u003e\n\u003cp\u003eSo what does one do at the club? In addition to finding a moment's repose amongst the hustle and bustle of one of the World's busiest cities, one meets with associates to discuss the political climate of the day and shake hands on the latest business deal. One also partakes in a proper British tea service, served each evening in The Terrace room on fine bone china, a distinct holdover of India's colonial past. In fact, where tea is concerned, service at the Bengal Club is often referred to as being \"more British than the British\".\u003c\/p\u003e\n\u003cp\u003eTo celebrate the venerable \"Bengal\", as it is referred to by those in the know, our Master Taster created this stunning matcha by blending the classic flavors of Indian Chai, with a modern twist, Izu Matcha, to reflect the new, cosmopolitan face of India. From the first sip, this peppery, spicy cup transports you to an exotic world of flavor, tradition and history. If you ever get a chance to visit the Bengal, tell them Metropolitan Tea sent you. Enjoy!\u003c\/p\u003e\n\u003cp\u003eWhat makes matcha so special? Unlike traditional teas in which the leaves are brewed and discarded, Matcha is powdered and brewed whole. As such, the leaves themselves are actually consumed. In addition to producing incredible mouth feel and a thick, rich cup, this maximizes the antioxidant benefits of the tea, helping it rank amongst the World's most healthful beverages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e China \/ Kenya \/ India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Zhejiang Province \/ Nandi Highlands \/ Kerala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Shanghai \/ Mombasa \/ Cochin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4900 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Cardamom, Ginger, Black + White pepper, Cinnamon, Clove, Nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Smooth green tea enlivened with fresh Malabar spices. Peppery and saucy finish. Memories of Bombayå¬???s Chai Wallah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Forest green and mysterious.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method: \u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method: Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e You will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot tea brewing method:\u003c\/strong\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180\u003cspan class=\"Tgc\"\u003e'\u003c\/span\u003eF\/82\u003cspan class=\"Tgc\"\u003e'\u003c\/span\u003eC. Place approximately 1\/2 of a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk). \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients -2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159234901,"sku":"3000-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159234905,"sku":"3000-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159234909,"sku":"3000-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3000.jpg?v=1442459881"},{"product_id":"elephant-ivory-kenya-white-matcha-tea","title":"ELEPHANT IVORY KENYA WHITE","description":"Exquisite flavory tea notes that are classic to luxury White Kenya Tea. Crisp yet smooth. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eExquisite flavory tea notes that are classic to luxury White Kenya Tea. Crisp yet smooth.\u003c\/p\u003e\n\u003cp\u003eWhite tea, and Green tea.\u003c\/p\u003e\n\u003cp\u003eFor centuries, ivory was considered one of natures most important materials. Since almost the dawn of human history, it was harvested from elephants, and sometimes hippos, whales and narwhals, for use in the manufacture an immense range of items. At various points in human history, everything from fans and corsets, to horns, statues, goblets, false teeth and piano keys were made from hard white substance. Unfortunately of course, ivory was typically harvested from live animals that were killed only for their tusks. By the mid to late 20th century, elephant populations were on a rapid decline because of the lucrative international trade in tusks. Thankfully, in 1975 the Asian elephant was placed on Appendix One of the Convention on International Trade in Endangered Species, followed by the inclusion of the African elephant in 1990.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nandi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5500 - 7200 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% pure Green + White tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exquisite flavory tea notes that are classic to luxury White Kenya Tea. Crisp yet smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e White \u0026amp; Green tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method: \u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method: Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e You will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot tea brewing method:\u003c\/strong\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180C. Place approximately 1\/2 of a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk). \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients: 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, a cup ice, juice of a lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159234925,"sku":"3012-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159234929,"sku":"3012-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159234933,"sku":"3012-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3012.jpg?v=1442460073"},{"product_id":"izu-green-matcha-tea","title":"IZU GREEN MATCHA","description":"Has a jammy-like smoothness with a very satisfying full cup. Luxury grade Japanese style green tea and Gyokuro gives a light astringent finish. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThere is perhaps no tea on the market today as celebrated or as famous as Matcha. The ancient Japanese who first created the tea believed it was gift of the heavens, and as such held great restorative and spiritual power here on earth. In fact, an ancient Japanese poet named Sen no Rikyu, considered to be the most important influence on the development of the tea ceremony, or \u003cem\u003eChanoyu, \u003c\/em\u003epenned this line during the 1500's, \"Though many people drink tea, if you do not know the Way of Tea (\u003cem\u003eChanoyu\u003c\/em\u003e), tea will drink you up.\"\u003c\/p\u003e\n\u003cp\u003eThese days, the rules around drinking Matcha have loosened. What was once saved only for ceremony, has found its way into everyday life. Matcha can now be found served cold, as an ingredient in health shakes, ice creams, and even baked goods.\u003c\/p\u003e\n\u003cp\u003eAnd why not, when you consider these numbers: 2 cups of brewed matcha contains 7x the antioxidants of orange juice, 20x that of apple juice, and nearly 20g of calcium. On a gram\/gram basis, our Matcha also contains approximately 10 times the polyphenols of some regular bulk teas*!\u003c\/p\u003e\n\u003cp\u003eProducing this amazing tea is painstaking work. It is made using pure luxury tencha green tea and Gyokuro leaves that have been shaded under special shade covers for 3 weeks before plucking. Shading forces the plants to produce higher than normal chlorophyll levels, giving the leaves a rich green color. Once plucked, the leaves are steamed and dried. Next, they are stripped of all stems and veins, resulting in a pure leaf that is stone-ground into the fine powder tea lovers are familiar with.\u003c\/p\u003e\n\u003cp\u003eAs amazing as Matcha is, we're happy to say that we've taken it one step further. Having identified a high altitude Western Kenyan tea with 3x the antioxidant value of regular green tea, we decided to blend it with our traditional Japan Izu. The flavory green character and emerald appearance is not altered, but the antioxidants are significantly boosted. Brew a cup today -to your health!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China \/ Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province \/ Nandi Highlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700 - 6500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Has a jammy-like smoothness with a very satisfying full cup. Luxury grade Japanese style green tea and Gyokuro gives a light astringent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Thick, bright emerald green infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the Cha no yu ceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method: \u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method: Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e You will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot tea brewing method:\u003c\/strong\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately 1\/2 of a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk). \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients -2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159234949,"sku":"3003-100","price":30.34,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159234953,"sku":"3003-250","price":69.53,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159234957,"sku":"3003-500","price":126.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3003.jpg?v=1442460059"},{"product_id":"jasmine-canuoan-green-matcha-tea","title":"JASMINE CANUOAN GREEN","description":"Exceptional smooth green tea with enchanting night blooming jasmine notes.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eNo style of tea is more closely associated with the history of Japan than matcha. This finely powdered tea, made by grinding finished tealeaves into a dense powder, figures prominently in the famous Japanese tea ceremony where it is whisked and consumed in a highly stylized pattern of movements. (If ever you find yourself presented with an opportunity to take part in a Japanese tea ceremony, you must - the experience is almost otherworldly.) Jasmine Canuoan, not a typical Matcha by any means, represents an intriguing turning point in the history and culture of tea drinking.\u003c\/p\u003e\n\u003cp\u003eWhat is so intriguing about this tea is its international provenance. As a base, the tea is made using a Jasmine green from Fujian, China. While this tea was never traditionally intended for use as Matcha, research conducted by Metropolitan Tea found that its clean floral character translated exceptionally well when ground into powdered form. (The trick when grinding a floral tea is to use a blend with a profile that doesnt become too overpowering after grinding a process that amplifies the flavors in the tea.)\u003c\/p\u003e\n\u003cp\u003eNext, the process for grinding the tea was developed by our Master Taster in our lab in Canada. After an extensive process of trial and error he perfected the technique, producing a rich cup that balances the mossy character of the tea with the sweet floral notes of the jasmine. Finally, the blend was named after Canuoan Island in the Grenadines. While this may sound unlikely at first, it should be noted that Canuoan is purported to be the site of the first performance of the Japanese tea ceremony in the New World. Legend has it that a Japanese sailor on a French trading ship performed the ceremony in thanks after surviving a shipwreck.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4900 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, and Jasmine petals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exceptional smooth green tea with enchanting night blooming jasmine notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Deep forest green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the Cha no yu ceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method: \u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method: Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e You will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot tea brewing method:\u003c\/strong\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately 1\/2 of a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk). \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients -2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159234969,"sku":"3002-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159234973,"sku":"3002-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159234977,"sku":"3002-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3002.jpg?v=1442460100"},{"product_id":"kenya-black-matcha-tea","title":"KENYA BLACK MATCHA","description":"Smooth tea taste with some astringency. Delightful malty notes with sugar and milk. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWith the name sorted, the only thing left to do was select the perfect leaf lot to be turned into stone ground Matcha. Thankfully, as any visit to this exceptional estate will readily attest, Kapchorua is known for fabulous leaf. The estate was first planted in the 1940s and since then has garnered a peerless reputation for its husbandry, planting and manufacturing techniques. Kapchorua is also known for the fact that its bushes grow up above the “pest-line”. This means that exceptional teas can be grown without the use of pesticides. In recent years, research has confirmed that this high grown leaf is also exceptionally high in antioxidants, polyphenols and deep, rich flavor, making it perfect for grinding into Matcha. One sip of this rich, frothy cup will have you exclaiming \u003cem\u003eChai tamu na halisi sana \u003c\/em\u003ein no time! (“\u003cem\u003eVery real, tasty tea”\u003c\/em\u003e – in the local parlance.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nandi Highlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5500 – 6500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eSmooth tea taste with some astringency. Delightful malty notes with sugar and milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Coppery orange\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cstrong\u003eHot matcha latte brewing methods - fast method: \u003c\/strong\u003eUse 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159234985,"sku":"3001-100","price":24.96,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159234989,"sku":"3001-250","price":57.2,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159234993,"sku":"3001-500","price":104.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3001.jpg?v=1442460105"},{"product_id":"kenya-green-flamingo-matcha-tea","title":"KENYA GREEN FLAMINGO","description":"Superb tea flavor with hints of light honey and white flower background. Tending dark green with golden highlights.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eKenya ranks as one of the most bio-diverse countries on the planet. In addition to the countless species of flowers, more than 80 species of land animals and literally thousands of species of birds call Kenya home. One of the most famous of these is the flamingo. Likewise, one Kenya's most famous images is of the thousands and sometimes millions of the birds that nest along the shores of the country's picturesque lakes. Flamingos, with their scooped bills and broad wings, congregate to feed on algae that accumulate in the shallow lakes. Seen from the air, the birds form one giant, quivering expanse of pink as they jostle for position along the shore. The site is so impressive that while looking down during a flight to Kapchorua Estate to source the leaf for this Matcha, it became clear what the new tea should be called.\u003c\/p\u003e\n\u003cp\u003eWith the name sorted, the only thing left to do was select the perfect leaf lot to be turned into stone ground Matcha. Thankfully, as any visit to this exceptional estate will readily attest, as well known as Kenya is for its flamingos, Kapchorua is known for fabulous leaf. The estate was first planted in the 1940s and since then has garnered a peerless reputation for its husbandry, planting and manufacturing techniques. Kapchorua is also known for the fact that its bushes grow up above the \"pest-line\". This means that exceptional teas can be grown without the use of pesticides. In recent years, research has confirmed that this high grown leaf is also exceptionally high in antioxidants, polyphenols and deep, rich flavor, making it perfect for grinding into Matcha. One sip of this rich, frothy cup will have you exclaiming \u003cem\u003eChai tamu na halisi sana \u003c\/em\u003ein no time! (\"\u003cem\u003eVery real, tasty tea\"\u003c\/em\u003e -in the local parlance.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nandi Highlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5500 - 6500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Superb tea flavor with hints of light honey and white flower background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending dark green with golden highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the Cha no yu ceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method: \u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method: Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e You will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot tea brewing method:\u003c\/strong\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately 1\/2 of a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk). \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients -2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235065,"sku":"3005-100","price":25.35,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235069,"sku":"3005-250","price":58.09,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235073,"sku":"3005-500","price":105.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3005.jpg?v=1442460116"},{"product_id":"malawi-green-banda-matcha-tea","title":"MALAWI GREEN BANDA","description":"Fresh and lively tea flavor with mild pear notes. Light astringent finish. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp style=\"text-align: left;\"\u003eIn terms of perfect locations for growing tea, the mountains of Malawi's Thyolo district are right up there with the Assam Valley, Darjeeling, Fujian and Kenya's Rift Valley. Conditions in the region are ideal - the soil is nutrient rich, sunlight is bright and there is enough rainfall to all but negate the need for irrigation. The following poem, attributed to an unknown Malawian poet sums it up nicely:\u003c\/p\u003e\n\u003cem\u003eYour rocks\u003c\/em\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eProtect the soil from eroding\u003cbr\u003eTea, coffee and rubber plants\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eThrive in your breeze\u003cbr\u003eSprings emanating from your eyes\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eProvide rivers which give us water.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to these excellent conditions, teas grown high up in the mountains flush vigorously and develop exceedingly high antioxidant levels. Subsequently, when we began searching the world for exceptional teas to transform into Matcha, we knew the Thyolo district would be one of our first stops. (To be specific, we knew that one of our first stops would be at Satemwa Estate, Malawi's premiere tea farm.)\u003c\/p\u003e\n\u003cp\u003eFrom the first sip, we knew we had made the right choice in selecting the leaf to produce this Matcha. On the nose, the infusion is bright with hints of grass. In the cup the tea is thick and rich, laced with notes of honey and moss. From Malawi to you - a stunning Matcha, enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHow is Malawi Green Banda made?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fabulous Matcha is made by stone grinding Dryer Mouth green tea according to ancient Japanese Principles. The result is a powdered tea in which the leaves themselves are consumed as part of the drink. Since the leaves themselves are consumed, Matcha contains high levels of L-Theanine, an amino acid that has been shown to reduce mental and physical stress.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Malawi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mulanje\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3500 - 5000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Fresh and lively tea flavor with mild pear notes. Light astringent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending dark green with golden highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F\/82'C. Place approximately \u003c\/span\u003e\u003cspan\u003ea teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow \"m\" motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235093,"sku":"3006-100","price":25.35,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235097,"sku":"3006-250","price":58.09,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235101,"sku":"3006-500","price":105.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3006.jpg?v=1442460194"},{"product_id":"organic-jasmine-green-matcha-tea","title":"ORGANIC JASMINE GREEN","description":"Exquisite floral notes float in synergy with lightly astringent fresh green tea. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ci\u003eStone stove left behind by immortals, Lies crooked in the center of the stream. \u003c\/i\u003e\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eTea finished, two boats drift on abreast, Tea smoke; wafting delicate fragrance.\u003c\/i\u003e\u003c\/p\u003e\n\u003ci\u003e \u003c\/i\u003e\n\u003cp\u003eSo goes the famous tea-drinking poem,Tea Stove by the ancient Chinese writer Zhu Xi. Written during the Song Dynasty (960-1279) a period of intense creativity in Chinese history, the poem illustrates the notion that tea in all its varied forms was a gift from the gods. In addition to spawning a literary and artistic renaissance of sorts, the Song Dynasty also saw much creative work in the realm of tea manufacture. At the time, the government began offering a series of tax credits to farmers who agreed to farm newly terraced hillsides. Farming became possible on the steep slopes thanks to the recent development of irrigation pumps that could elevate water up to the new fields. Farmers discovered that the new fields were ideal for growing many types of tea. As the tea farms grew in number, so to did the various varieties of teas being made to appeal to the increasingly sophisticated tastes of the urban population. (By the Song Dynasty, some Chinese cities already had populations of over 1Million!)\u003c\/p\u003e\n\u003cp\u003eAmong the most important of these varieties was the development of jasmine scented tea, produced by layering freshly plucked leaves with fragrant jasmine blooms during processing. (Interestingly, like tea itself, as described in the poem above, the name Jasmine also means gift of god in Arabic.) At the time, jasmine tea became an instant success for merchants who began charging a premium for the wonderfully scented tea. (Also interestingly, this principle still brings smiles to the faces of merchants around the world!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea*, and Jasmine petals* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exquisite floral notes float in synergy with lightly astringent fresh green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending bright emerald green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F\/82'C. Place approximately  \u003c\/span\u003e\u003cspan\u003eof a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow \"m\" motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235109,"sku":"3008-100","price":33.62,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235113,"sku":"3008-250","price":77.04,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235117,"sku":"3008-500","price":140.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3008.jpg?v=1442460232"},{"product_id":"organic-pearl-green-matcha-tea","title":"ORGANIC PEARL GREEN","description":"Pure, clean, refreshing, healthy and lightly astringent. A perfect green tea for a good life. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eJianxi Province, the birthplace of the exquisite leaf used to make this fabulous matcha is also the birthplace of an art form known as the Tea Plucking Opera. Tea Plucking Operas got their start when pluckers, working the tea fields many centuries ago, would sing long operatic songs to one another to help pass the time during the long days of peak plucking season. Over time, these beautiful songs came to be adopted by travelling troupes of players who set them to music, performing them from town to town and eventually in large opera houses throughout China. It is believed that the following verse came from one such opera developed during the manufacture of Pearl River green tea, the source leaf for this blend.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSailing all my life on lake and sea,\u003cbr\u003e Why not set my house on anchor, \u003cbr\u003e At a scenic spot, \u003cbr\u003e Bucket up water under the Song-Jiang Bridge \u003cbr\u003e Enjoy a cup of new tea \u003cbr\u003e On Dangling Rainbow Arbour \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWhile the name of the first tea plucker to sing the song has long been lost to the mists of time, the tea he or she helped produce still delights tea lovers to this day. In fact, Organic Pearl River green is still plucked and processed in the same way it was so many hundreds of years ago. With this blend, what differs is the patented method by which this leaf has been ground to produce matcha. To make it, only the finest leaves are processed and ground using a traditional Japanese stone grinder to powder the tea. Once powdered, the leaves fully release their rich antioxidant and polyphenol content and develop the thick, grassy character for which it has come to be prized. We're sure you'll love this matcha as much as we do - and we won't be surprised if it spurs you to pen a few melodious verses of your own.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea*, and Jasmine petals* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Pure, clean, refreshing, healthy and lightly astringent. A perfect green tea for a good life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending dark forsest green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately \u003c\/span\u003e\u003cspan\u003eof a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow clockwise motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235141,"sku":"3009-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235145,"sku":"3009-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235149,"sku":"3009-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3009.jpg?v=1442460242"},{"product_id":"organic-rooibos-matcha-tea","title":"ORGANIC ROOIBOS MATCHA","description":"Smooth with bitter chocolate notes. Finishes cleanly. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003ci\u003eQ. How can you maximize the potential health benefits of Organic Rooibos, one of the world's healthiest beverages?\u003cbr\u003e A. You craft grind it in a traditional Japanese style Matcha mill. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWhile this unusual step may seem unorthodox, Matcha grinding represents the latest step in a long tradition of Rooibos innovation. How so? Let's take a look.\u003c\/p\u003e\n\u003cp\u003eThe needle-like plant, which grows only in South Africa's Cederberg district, was discovered by the region's early inhabitants more than 300 years ago. They harvested the plant with axes, bruising the leaves with hammers in order to draw out the enzymes present in the leaf. From the very start, they recognized that by roughly handling the leaves in this manner, a beverage could be brewed that invigorated the body and refreshed the mind. And so the years passed.\u003c\/p\u003e\n\u003cp\u003eNext stop, the early 20th century. According to the South African Rooibos council, by that time, the plant had captured the attention of a noted medical doctor named Dr. Le Fras Nortier. He began researching Rooibos - medicinal value and studying its feasibility as an agricultural crop. Thankfully, his research and innovative outlook paid off, and Rooibos began life as a commercial crop in the 1930s. By 1984, Rooibos tea was making news in Japan where natural health practitioners believed it had anti-aging properties. By 2006, Rooibos espresso was taking South Africa's coffee shops by storm. Which leads us to the present.\u003c\/p\u003e\n\u003cp\u003eIn 2013, Metropolitan Tea took the unprecedented step of grinding Organic Rooibos in a Matcha mill. The results, as we hope you will agree are nothing short of amazing. Like all Matchas, when you consume Organic Rooibos Matcha, you'll be consuming the leaves themselves and maximizing your intake of all the nutrients, vitamins and minerals contained within this wonder of nature. Prepare yourself for a truly stunning development in Rooibos history. Enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic \/ Rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Smooth with bitter chocolate notes. Finishes cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eBurnt orange - like a desert sunset\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment, this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately \u003c\/span\u003e\u003cspan\u003eof a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eBrewing Cold\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235165,"sku":"3010-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235169,"sku":"3010-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235173,"sku":"3010-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3010.jpg?v=1442460435"},{"product_id":"organic-yerba-mate-green-matcha-tea","title":"ORGANIC YERBA MATE GREEN","description":"Lightly vegetative with notes of walnut and toast. Will keep you bright-eyed and bushy tailed. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eDid you know that the country of Brazil has the largest population of Japanese people outside of Japan? Beginning in the early years of the 20th century, thousands of Japanese immigrants made their way to the Portuguese speaking country to seek their fortune, finding jobs in the large agricultural economy there. Naturally, as with all immigrants to countries around the world, the Japanese made almost as much of an imprint on their adopted homeland as it did on them. So, why are we talking about Japanese immigration to Brazil? The answer is that the country also happens to be home to the fabulous Mate we have used to expand the character of this Matcha. (And Matcha, as tea lovers know, is from Japan.)\u003c\/p\u003e\n\u003cp\u003eIt should come as no surprise that our inspiration for developing this innovative brew came from a visit to Brazil made by our Master Blender many years ago. It was the 1970s and he had gone down to source black teas from a grower, who as fate would have it, was a Japanese Brazilian. In addition to his black tea crop, the grower also kept a small plot of Mate behind his house for personal use. Our Master Blender tried a cup and was hooked.\u003c\/p\u003e\n\u003cp\u003eMany years later, when we began manufacturing our own premium matchas, our Master Blenders thoughts turned to the Japanese Brazilian grower he had met decades in the past, and decided to craft a matcha \/ mate blend in his honor. The result is the tea you are now holding. Grassy, bright and invigorating, we invite you to brew a cup and dream of far away, much warmer places.\u003c\/p\u003e\n\u003cp\u003eDid you know: On a gram \/ gram basis, Matcha contains approximately 10x the polyphenols of regular teas? Why? Unlike other teas, with Matcha, the leaves themselves are consumed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Parana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 3000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green mate* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Lightly vegetative with notes of walnut and toast. Will keep you bright-eyed and bushy tailed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending emerald green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately \u003c\/span\u003e\u003cspan\u003e1\/2 a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow M motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235181,"sku":"3011-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235185,"sku":"3011-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235189,"sku":"3011-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3011.jpg?v=1442460464"},{"product_id":"peppermint-matcha-tea","title":"PEPPERMINT MATCHA","description":"Exceptional refreshing peppermint character but smooth. Astringent and misty finish from the green tea base. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eTrust us when we tell you that you've never had a Matcha like this before. In fact, trust us when we tell you that you've never even had a beverage like this one in general. According to the ancient Roman philosopher Pliny the Elder, (23 AD - 79 AD), \"As for the garden mint, the very smell of it alone recovers and refreshes the spirits.\" While this is undoubtedly true, as you'll soon discover the smell of craft-ground peppermint mixed with premium Izu Matcha refreshes the spirits doubly so.\u003c\/p\u003e\n\u003cp\u003eAccording to health folklore dating back to at least the time of Pliny, people have long been consuming peppermint to help combat a variety of ailments including nausea, abdominal pain, fatigue and more. While we can't verify these claims scientifically, we can say that we all know from experience just how soothing peppermint can be during times of stress, or when the workday has been particularly hectic.\u003c\/p\u003e\n\u003cp\u003eIn many ways, Matcha produces a similar effect. Originally produced as the key component of the Japanese tea ceremony, Matchas were designed to instill a feeling of calm serenity when enjoyed. The rigid structure of the ceremony it featured in was designed to spiritually transport the drinker from the general hustle and bustle of life to a place of quiet serenity. (Today, we commonly refer to this as \"going to your happy place\".)\u003c\/p\u003e\n\u003cp\u003eFinally, after centuries of history, our Tea Master decided to combine the rich flavours of green tea and natural peppermint to create a tea all but guaranteed to transport you to your happy place from the first sip. Smooth, astringent and loaded with aromatic layers of mint, Peppermint Matcha is the sort of magical beverage that comes around once in a lifetime. Brew a cup and lift your spirits high.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China \/ Kenya \/ USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province \/ Nandi Highlands \/ Washington State\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 4900 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, and Peppermint leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exceptional refreshing peppermint character but smooth. Astringent and misty finish from the green tea base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Forest green and mysterious.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment, this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately\u003c\/span\u003e\u003cspan\u003e a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients: 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1 cup ice, juice of a lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235209,"sku":"3007-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235213,"sku":"3007-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235217,"sku":"3007-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3007.jpg?v=1442460475"},{"product_id":"samurai-green-matcha-tea","title":"SAMURAI GREEN MATCHA","description":"Sultry sweet notes peek from deep full flavored seasonal green tea. Deliciously vegetative.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMatcha, is perhaps the most refined tea available on the market today. From the unique way it is produced to the important place it holds in the cultural life of Japan, few other teas can compare. The first thing you will notice upon opening the packet is that Matcha is finely powdered and looks like an emerald colored flour. This characteristic truly sets it apart from other teas. When brewed, the powdered leaf is not strained or left in the pot, but is whisked into a frothy concoction and consumed. Because the leaves themselves are imbibed, brewed Matcha contains higher concentrations of vitamins and antioxidants than most other teas, green, herbal, or otherwise. In fact, brewed Matcha contains nearly 10 times the polyphenols and antioxidants of regular teas, 2 times the antioxidants of a glass of red wine, approximately 9 times the beta-carotene of spinach, and 4 times that of carrots.\u003c\/p\u003e\n\u003cp\u003eMatcha is produced using pure Gyokuro leaves, a variety of Japanese tea bush that is shaded beneath special mats for 3 weeks before plucking. The shading forces the plants to produce a higher than normal chlorophyll content and gives the leaves a rich green color. Once plucked, the leaves are steamed and dried. Tea at this stage of the process is known as Aracha. Next, the Aracha is stripped of all stems and veins resulting in a pure leaf known as Tencha. Tencha is then stone ground into its finely powdered form. Although the grinding process is done by machine, each mill can only grind 40 grams of Tencha per hour. (To keep up with demand, our supplier operates 1300 grinding mills!)\u003c\/p\u003e\n\u003cp\u003eIn Japan, Matcha is considered an integral part of the very essence and soul of the country itself. The tea makes its first appearance in Japanese tea manuals sometime during the 12th century, making it one of the country's most ancient varieties of tea. Matcha is also Japan's most important tea since it is the tea used in the famous tea ceremony, or Chanoyu. This ceremony is an elegantly rigid affair that developed over the centuries as a transformative and meditative practice. It was originally conceived by the ancient Samurai, the noble class of warriors famous for their elaborate costume and highly regimented lifestyle.\u003c\/p\u003e\n\u003cp\u003eThe Samurai learned the fine art of brewing Matcha from Buddhist monks sometime in the 13th century. Japanese monks believed the tea possessed qualities conducive to meditation and drank it during religious ceremonies. The Samurai learned that meditating through the drinking of Matcha could restore them physically and prepare them mentally for battle. Drawing on their strict code of conduct, they developed an elaborate framework called wabi within which to brew and consume Matcha. Wabi loosely translates as follows: Quiet, sober refinement characterized by humility and restraint that celebrates the mellow beauty that time and care impart. Over the centuries, this philosophy, developed by the Samurai, gave birth to the Japanese tea ceremony we are familiar with today. It is in reverence to their noble way of life that we present this amazing tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700 - 1500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sultry sweet notes peek from deep full flavored seasonal green tea. Deliciously vegetative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Lively and thick, bright emerald green infusion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment - this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F\/82'C. Place approximately \u003c\/span\u003e\u003cspan\u003eof a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn a slow \"m\" motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235233,"sku":"3004-100","price":73.28,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235237,"sku":"3004-250","price":167.94,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235241,"sku":"3004-500","price":305.34,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3004.jpg?v=1442460565"},{"product_id":"jasmine-bai-mu-dan-bloom-tea","title":"JASMINE BAI MU DAN","description":"Enjoy the smooth taste of delicate and exquisite jasmine. During infusion the Mu Dan blossoms beautifully into a spiked ball. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eJasmine Bai Mu Dan (a.k.a. Jasmine Wheels) is hand rolled and hand tied. The method used to make these special Jasmine tea wheels is as follows:\u003c\/p\u003e\n\u003cp\u003e* They begin with specially selected tealeaves (Leaves that are long and mottled white),\u003c\/p\u003e\n\u003cp\u003e* The leaves are then tied together\u003c\/p\u003e\n\u003cp\u003e* The leaves are then carefully and painstakingly flattened to for a wheel shape.\u003c\/p\u003e\n\u003cp\u003e* The tea is steamed and dried with fresh Jasmine flowers, which impart the delicate flavour and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dry leaf appearance of the tea balls is tending towards a mottled and white appearance, indicating very early new season tea and extremely careful plucking and manufacture. (New season tea of this quality is rare and only available for 2-3 weeks each year!) When you place a Jasmine wheel in your cup you will see the leaves begin to uncurl and transform. Once the infusion time is complete the tea looks like a hedgehog - a total spiked ball. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn China these Jasmine Wheels - Bai Mu Dan - are highly prized and given as special gifts:\u003c\/p\u003e\n\u003cp\u003e- On the birth of a son - The shape signifies a well-rounded life and as the boy grows into man fullness to life emerges (you can see this as this tea infuses from a round wheel to a multi-faceted ball).\u003c\/p\u003e\n\u003cp\u003e- Upon a marriage - The two halves of the wheel signify the coming together of two special people and the desire that their life attains fullness and a long life together.\u003c\/p\u003e\n\u003cp\u003e- To highly esteemed guests and friends - the cost of these special teas signifies respect and the desire to remain a friend in the fullness of life.\u003c\/p\u003e\n\u003cp\u003e- For health, long life and luck - the benefits of the consumption of green tea have been well known for centuries and the cost of this special tea is said to impart good luck and the attainment of great wealth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Artisan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sichuan Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Artisan Handcrafted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 - 4500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Handmade and Hand tied\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea Jasmine scent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Enjoy the smooth taste of delicate and exquisite jasmine. During infusion the Mu Dan blossoms beautifully into a spiked ball\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the pot, bloom teas can be used repeatedly up to 3 times. Bring water to a boil. Pour boiling water into a 2-6 cup teapot. Allow 5-7mins until fully bloomed. Sugar can be added to taste. Milk is not recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot generally consumed iced but if you do, (to make 1 qt\/lt) Place 3 Jasmine Wheel pods in a heat resistant pitcher. Add 1 1\/4 cups freshly boiled water. Steep 5 min. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish with 1 opened Jasmine Wheel pod and sweeten to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159339729,"sku":"584-100","price":21.17,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159339733,"sku":"584-250","price":41.17,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159339737,"sku":"584-500","price":62.34,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159339741,"sku":"584-1000","price":117.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/584.jpeg?v=1442449647"},{"product_id":"tanzania-organic-tea","title":"TANZANIA ORGANIC","description":"Malty flavor notes reminiscent of a fine Kenyan tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic tea is produced without the input of chemical fertilizers or pesticides and herbicides. Normally the yield per acre is lower that when fertilizers or others inputs are utilized, and the leaf can be slightly more mixed than non-organic teas. Nevertheless with good manufacturing techniques the cup characteristics can be maintained at a high level - such is the case with this tea. Tanzania is a poor country and the use of pesticides and fertilizers is rare even in the Usambara region. In view of this the step to organic husbandry was fairly simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTanzania is a relatively small producer of tea in world terms. The teas produced are somewhat similar to Kenyan teas in that they have malty tending fruity\/flavory characteristics. The production is primarily CTC (cut, torn and curled), which produces a fuller bodied tea but a non traditional (from a specialty tea perspective) visual appearance. This tea is produced in northern Tanzania close to the Kenyan border and not far from a wild life area called The Ngorongo Crater. The soil conditions and altitude combine to give the tea the flavor notes. An interesting and flavory tea, which is perfect for afternoon tea or early morning cuppas..\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Tanzania\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Usambara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e BP1 - Broken Pekoe One\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e4500' ft. -5600' ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e CTC (Cut Torn Curled)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Malty flavor notes reminiscent of a fine Kenyan tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, reddish coppery colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223921965,"sku":"83-100","price":10.52,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223921969,"sku":"83-250","price":20.46,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223921973,"sku":"83-500","price":30.99,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223921977,"sku":"83-1000","price":58.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/83.jpeg?v=1442449300"},{"product_id":"tong-mu-phoenix-organic-tea","title":"TONG MU PHOENIX ORGANIC","description":"A very rare tea which has an exceptional energizing cup that is round and exotic with light hints of pine smoke.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePrepare for an ultra rare tea from a small estate near Mount Wuyi in Nanping Prefecture, Fujian up along the border of Jiangxi Province. Because of the region's unparalleled biodiversity, UNESCO listed the mountain as a World Heritage Site in 1999. According to the UN, Mount Wuyi Is one of the World's finest, intact, subtropical forests. Further complimenting the region's reputation, Mount Wuyi is registered with the Chinese Government as a biodiversity conservation zone.\u003c\/p\u003e\n\u003cp\u003eThe climate of the region is relatively humid due to the fact that the Mountain prevents cool air from entering the valley, and the presence of the 9 Bend River meandering through its valleys. Living within this subtropical paradise is an almost uncountable number of flora and fauna species. Many of the plants living on the Mountain are considered relics of a bygone age, no longer found anywhere else on the planet. The wildlife is equally as spectacular. An estimated 5000 reptile, amphibian and insect species call the protected area home. Like the plant life, many of these creatures are found nowhere else on earth. To say the region is breathtakingly pristine is an understatement. Within this natural paradise grow the indigenous Phoenix pine trees, used to infuse this tea with its equally breathtaking flavor.\u003c\/p\u003e\nThe estate's owner can trace his family's history as tea growers in the region back 25 generations - predating the introduction of tea to the UK. Each April when the estate's bushes begin flushing again after winter dormancy, only 1000 kilos of this fabulous tea are produced. The freshly plucked leaf is hand sorted, withered and processed in a centuries old factory built atop brick furnaces that produce the pine smoke necessary for infusing the leaf with its unique character. To say this tea is magnificent is an understatement. The cup reveals deep notes of baked pine smoke, undertones of wine and a mouth filling astringency. Without exaggeration, one of the world's finest teas.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nanping Prefecture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Organic Tong Mu Lapsang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000' -3000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A very rare tea which has an exceptional energizing cup that is round and exotic with light hints of pine smoke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup (though not recommended add milk and sugar to taste.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\nThis is generally not a tea that is consumed cold.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223922097,"sku":"72-100","price":85.39,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223922101,"sku":"72-250","price":166.03,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223922105,"sku":"72-500","price":251.42,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223922109,"sku":"72-1000","price":474.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/72.jpeg?v=1442449289"},{"product_id":"wuyi-rock-organic-tea","title":"WUYI ROCK ORGANIC","description":"Rich, delicate and laden with floral nuance.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOrganic Wuyi Rock Oolong is some of the purest tea available on world markets. This rare oolong hails from Mount Wuyi in Nanping Prefecture, Fujian up along the border of Jiangxi Province. In 1999, UNESCO listed the mountain as a World Heritage Site in part owing to its outstanding biodiversity. According to the UN, Mount Wuyi Is one of the World's finest, intact, subtropical forests. Further complimenting the region's reputation, Mount Wuyi is registered with the Chinese Government as a biodiversity conservation zone.\u003c\/p\u003e\n\u003cp\u003eThe climate of the region is relatively humid due to the fact that the Mountain prevents cool air from entering the valley, and the presence of the 9 Bend River meandering through its valleys. Living within this subtropical paradise is an almost uncountable number of species of flora and fauna. Many of the plant species living on the Mountain are considered relics of a bygone age, no longer found anywhere else on the planet. The wildlife is equally as spectacular. An estimated 5000 reptile, amphibian and insect species call the protected area home. Like the plant life, many of these creatures are found nowhere else on earth. To say the region is breathtakingly pristine is an understatement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn amongst this jewel of biodiversity grows the world famous organic rock tea. The tea bushes, like many of the other plant species, are ancient, having grown amongst the mountain's rocky outcroppings for generations. Cultivation of the plants is almost impossible given the topography so exceptional care is taken when handling and plucking the fresh tea shoots. Pluckers typically wear light cotton gloves when handling the leaves, which are harvested in small quantities, so as not to \u003cem\u003etire\u003c\/em\u003e the bushes. The fresh leaf is then allowed to naturally semi-ferment. Semi fermentation allows the edges of the leaf to turn while the middle of the leaf stays green. (This is the reason for the slight color change from the edge of the leaf to the centre.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe resulting flavor is at once rich, delicate and laden with floral nuance. This exceptional tea may be brewed between 3-5 times. To truly enjoy the cup, pay close attention as the flavors and character shift and mature with each brewing. Savor and enjoy one of the world's all natural wonders!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Organic Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000-3000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic oolong tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eWild grown tea imparts raw flavor note on classic oolong. Finishes extremely well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending deep emerald green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOolongs teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then reinfused and tea is poured to the lucky guests after about 1 minute. The leaves may be reinfused several times, with each resulting infusion yielding different liquor from the proceeding cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a heat resistant pitcher. Pour 1 1\/4 cups freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223922405,"sku":"123-100","price":20.99,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223922409,"sku":"123-250","price":40.81,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223922413,"sku":"123-500","price":61.79,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223922417,"sku":"123-1000","price":116.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/123.jpeg?v=1442449281"},{"product_id":"kenya-zebra-sencha-green-tea","title":"KENYA ZEBRA SENCHA","description":"Innovative cup from Kenya. Light Japanese green tea notes with floral accents and an exceptionally smooth finish. Rare leaf from the Tuscany of Tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIn recent years, Kenyan tea producers have taken to green tea production like a Grevy's Zebra to a watering hole. What do we mean by that? We'll explain. Over the last 20 years or so, the population of the Grevy's Zebra, also known as the Imperial Zebra, has dwindled to fewer than a couple thousand animals. Recently, conservationists in Kenya have begun working to help save the Zebras from extinction by protecting their natural habitat. Which is to say, that in order for the Zebras to make it to a watering hole they've needed a little outside help. Likewise, Kenyan tea producers, in order to produce tea masterpieces like this Zebra Sencha have needed a little outside help in the form of an imported Japanese tea genus perfectly geared to Sencha production.\u003c\/p\u003e\n\u003cp\u003eWhile planting foreign tea varieties in Kenya isn't a new phenomenon, (the Kenyan industry was in fact founded on tea bushes from India), producing premium Sencha is. So how did African Sencha come to be? Good question. For most of the 20\u003csup\u003eth\u003c\/sup\u003e century, teas produced in Kenya were primarily black and CTC, (Cut Tear and Curl). The teas were, and still are prized for a rich, moody character that can fill out a commercial blend with aplomb, or be drunk straight up on their own. What made the teas so excellent were Kenya's excellent husbandry techniques, climactic conditions and rich soil found east of Kenya's Rift valley. In recent years, while demand for Kenyan black teas continues to grow, so to has worldwide demand for green teas as their exceptional health benefits became better understood. Kenyan growers, taking a page from the Vintner's practice of planting old world wine varietals in new world vineyards, began looking to the far East for new teas and techniques that could be employed in Africa.\u003c\/p\u003e\n\u003cp\u003eOur supplier determined that certain plots of Kosabei Estate shared similar ph levels to traditional Sencha plots in Shizuoka, Japan and decided to experiment. The broad-leafed bushes selected proved highly adaptable to the Kenyan soil and recently, the experiment began to pay off. Further employing the Japanese method of steaming the leaf before production, the final cup is bright with notes of grass, moss, honey and delicate seaweed. A magnificent tea development named after Kenya's likewise magnificent animal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kericho\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Sencha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 6500' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Innovative cup from Kenya. Light Japanese green tea notes with floral accents and an exceptionally smooth finish. Rare leaf from the Tuscany of Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Rich russet gold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon of leaves in you cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223932401,"sku":"461-100","price":5.3,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223932405,"sku":"461-250","price":10.31,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223932409,"sku":"461-500","price":15.62,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223932417,"sku":"461-1000","price":29.47,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/461.jpeg?v=1442449148"},{"product_id":"madame-butterfly-jasmine-green-tea","title":"MADAME BUTTERFLY JASMINE","description":"This tea has an incomparable jasmine character with a full flavored cup and a delightfully aromatic nose. Simply the best there is!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eMadame Butterfly. What better way to honor this fabulous jasmine tea than by naming it after one the most hauntingly beautiful operas ever written? Opera not your thing? More of a Football fan? Well then we'll give you a little background on the opera. Madame Butterfly was written by Giacomo Pucini at the turn of the 20th century after he saw a stage play by the same name in London in 1900. The Operatic version premiered at La Scala opera house in Milan, Italy in 1904. Although the story line of Madame Butterfly is considered to be very minimal compared to many other operas - girl woos boy, girl loses boy, girl commits hari-kari - Puccini's musical score is a masterpiece. The arrangements are rich, luscious, and complex - starting to see why we chose the name we did? \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen our Master taster first put a tasting-spoonful of this tea to his lips and slurped back a mouthful, his notes read: \u003cem\u003erich, luscious, complex - stunning jasmine character\u003c\/em\u003e. It wasn't long before our first shipment had arrived, arriving in our warehouses days after a few employees had been to see a production of Madame Butterfly. Once everyone had had a cup we knew no other name would fit the bill. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike the opera, and as the original tasting notes describe it, the jasmine character of this tea is stunning. Jasmine teas are probably only second to Earl Grey in terms of the number of variations produced worldwide, and we'd have to say that this is one of the finer versions we've tried. The tea is produced by layering freshly plucked jasmine petals with an exceptional hand plucked green tea from Fujian Province. If you love Jasmine tea, this is one you won't be disappointed with. Brew a pot, crank up the Puccini, and let an afternoon pass you by!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Artisan Handcrafted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1000' ft. - 2000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Handmade orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Jasmine petals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e This tea has an incomparable jasmine character with a full flavored cup and a delightfully aromatic nose. Simply the best there is!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Clear and pale highlighting premium leaf quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eTraditional method \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e(see note below)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eModern Method:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180'F\/82'C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature - it's the food safe thing to do! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223932837,"sku":"469-100","price":43.39,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223932841,"sku":"469-250","price":84.36,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223932845,"sku":"469-500","price":127.75,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223932849,"sku":"469-1000","price":241.01,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/469.jpeg?v=1442449130"},{"product_id":"monkey-eye-green-tea","title":"MONKEY EYE","description":"Early spring green tea notes immediately come to the fore inviting you to explore the depth of its flavor. Has a smooth and fresh finish.\u003cbr\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMonkeys hold a special place in the culture and history of China. For example, the animal is one of the signs of the Chinese Zodiac. People born under the year of the monkey are known for their deep desire for knowledge, physical skill and problem solving abilities. Perhaps these traits are the reason one of China's most storied personages was a monkey - the Monkey King. The Monkey King was a sort of Mythological Superhero that helped bring Buddhism to China from India, dealing with monsters, fairies and magic along the way. He was also the inspiration behind the development of this wonderful tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Monkey King, known in Chinese as \u003cem\u003eSun Wukong, \u003c\/em\u003ewas the feature character in a book called Journey to the West by Wu Ch'eng-en written during the 16th century. As the legends have it, many thousands of years ago the Monkey King was born miraculously from a rock that was impregnated by heaven itself. Born as he was by the power of heaven, Sun Wukong had the ability to transform into any one of 72 earthly forms in order to deal with any adversary that crossed his path. These forms ranged from trees to birds of prey to mosquitoes. One story tells how he took the form of the latter to travel into the belly of an adversary in order to fight him from the inside. This miraculous power made his journey to India, undertaken entirely on foot, possible at a time when the world was populated with all manner of mythical beasts and fantastical creatures. Needless to say, the Monkey King was a powerful figure. He was also highly intelligent and a great spiritualist credited with translating the Buddhist Sutras from Sanskrit into early Chinese. He was so revered that in some quarters, even though he was mortal, he was worshipped as a god.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf ever a person, place or thing were to be honored with a tea, the Monkey King is it. And if ever a tea were worthy of being associated with so miraculous a person, place or thing, Monkey Eye Jade Buds are it. Now, you may wonder why the tea is called Monkey Eye instead of something more straightforward like Monkey King. Well, the answer is that the Monkey King's eyes were extremely powerful and had the ability to see the truth in any situation. It is said that finding a quiet corner and pondering the mysteries of life over a cup of this tea can have the same affect. The exceptional leaf is manufactured exclusively from early jade colored spring buds and produces a deeply nuanced cup with bright grassy notes and a full \u003cem\u003emouth feel. \u003c\/em\u003eBrew a pot and prepared to be amazed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eFujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Monkey Jade Buds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Special hand formed tradition\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eLuxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Early spring green tea notes immediately come to the fore inviting you to explore the depth of its \u003cbr\u003eflavor. Has a smooth and fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eBright green and pale yellow hue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place about 1-1 1\/2 teaspoons in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223933021,"sku":"471-100","price":37.79,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223933025,"sku":"471-250","price":73.48,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223933029,"sku":"471-500","price":111.26,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223933033,"sku":"471-1000","price":209.93,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/471.jpeg?v=1442449115"},{"product_id":"moon-swirl-white-tip-green-tea","title":"MOON SWIRL WHITE TIP","description":"Excellent tea as evidenced by the white tip! See the spring tea leaves come to life. Lightly astringent with a magnificent green tea profile.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eHunan Province, the birthplace of Moon Swirl White Tip, is a land of large numbers. To begin with, the province, which is located in China's South East, is old - it first enters written record in 350 BC, making it more than 2350 years old to be exact - that's old! These days, the province is currently called home by 66, 977,000 people. To help put that in perspective, Hunan has just over twice the population of Canada or just under twice the population of California - that's a lot of people! Among the rest of China's population, Hunan is also known as the \u003cem\u003eland of milk and honey\u003c\/em\u003e, owing to its rich soil, perfect climate and subsequent acres of lush agricultural growth - also the source of some large numbers. The province is home to more than 2000 individual species of woody plants, 1000 individual species of economically profitable plants, 800 individual species of medicinal plants and 60 varieties of plants so rare they're protected by the State. (We briefly mentioned Hunan's perfect climate above, but how perfect is it? A few more numbers will help illustrate. The region receives between 1300-1800 hours of sunlight annually, 278-300 frost free days and a mean temperature of 16'-18'C, 60.8'-64.4'F... perfect!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOK, where are we going with all these large numbers? We're simply trying to prove beyond a shadow of a doubt why it should come as no surprise that Moon Swirl White Tip is so high in Polyphenols and Antioxidants. In fact, according to our University lab tests, Moon Swirl White Tip has a Polyphenol and Antioxidant count of 16.65% - now that's high! What does that mean for you? A wealth of research suggests that the Polyphenols and Antioxidants present in tea may help to prevent certain types of cancer and cardiovascular disease. (No wonder they've been drinking it in Hunan for longer than anyone there can remember.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoon Swirl White Tip is made today the same way it was hundreds of years ago. Only the top buds of the early Spring flush are plucked, dried and skillfully rolled by hand. Interestingly, many of the artisans involved in its production come from families that have been hand rolling the tea for generations. When infused, the fabulous cup opens with beguiling notes of grass, wheat and light honey balanced by a lightish, yet assertive astringency. Now, back to the numbers and the only thing wrong with this tea - its limited production numbers! Only a few thousand kilos are manufactured per year. We're more than pleased to make it available to our valued customers. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Handmade swirls\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3500' ft. - 5000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Handmade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Excellent tea as evidenced by the white tip! See the spring tea leaves come to life. Lightly astringent with a magnificent green tea profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003ePale green with bright highlights\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90 'C. Use 1 teaspoon of leaves per cup and let steep for 30 - 60 seconds - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223933069,"sku":"473-100","price":17.25,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223933073,"sku":"473-250","price":33.55,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223933077,"sku":"473-500","price":50.8,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223933081,"sku":"473-1000","price":95.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/473.jpeg?v=1442449109"},{"product_id":"castleton-black-tea","title":"CASTLETON (Darjeeling)","description":"Wonderful muscatel highlights with delicate strength - the hallmark of a premium 2nd flush Darjeeling.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003e2nd flush Darjeelings are typified as being more complex and fuller in the cup than the 1st Flush varieties, which tend to be a little greener and lighter. Darjeelings are considered among the rarest and most prestigious of the black teas. The best grades are the whole leaf types with lots of tip. This tea is the grade F.T.G.F.O.P. (finest tippy golden flowery orange pekoe) and is in the upper 10 percentile of Castleton's quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is near the town of Kurseong in the Darjeeling district of northern India. Castleton is one of the top estates in Darjeeling and consistently produces top teas - and not surprisingly obtains the top prices. The major method of transportation to Darjeeling is road (very treacherous) and a narrow gauge railway. In world terms the railway is almost considered a toy railroad system. The narrow gauge does not support large engines or carriages; also the steep inclines necessitate a cog system to prevent to trains from rolling backwards. Despite all the difficulties that must be contended with, the area produces the Champagne of Tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in the Himalayas, Darjeelings are grown in the shadow of Kangchenjunga, the snow capped mountain said to be home of the Hindu God \"Shiva\" -the Destroyer. Darjeeling means land of the Thunderbolt and it is in fact the weather, combined with the attitude, soil and bright sunlight that result in an incomparable beverage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe are 3 main times of year for producing good quality Darjeelings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1st flush - Springtime harvested teas from late Feb. to mid April. The young leaves yield a light tea with generally intense muscatel with point. A gentle afternoon tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2nd flush - Harvested in June, these teas are more fully developed. The liquor is bright and the taste full and round excellent muscatel. A superb afternoon tea that is especially good with scones and raspberry conserve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAutumnal - Not always available depending upon the weather, they are typified by a round taste and coppery liquor. Excellent as a breakfast tea with milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Darjeeling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FTGFOP (Finest Tippy Golden Flowery Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e4200 - 6300 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Wonderful muscatel highlights with delicate strength - the hallmark of a premium 2nd flush Darjeeling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eTends light liquoring with subtle astringency and classic muscatel character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is best enjoyed using 2-3 heaping teaspoons for a 6-cup teapot. Allow the tea to steep for 3-5 minutes, remove the leaves and pour. We do not recommend adding milk or sugar since this can mask some of the intrigue and subtle nuances of this vintage tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867253249,"sku":"533-100","price":12.46,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867253313,"sku":"533-250","price":24.23,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867253377,"sku":"533-500","price":36.68,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867253441,"sku":"533-1000","price":69.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/533.jpeg?v=1442448866"},{"product_id":"chingwo-county-black-tea","title":"CHINGWO COUNTY","description":"Full bodied with pleasant origin distinct character. Reminiscent of a full-bodied red wine with a delicious hit of oak pungency.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eChingwo County Orange Pekoe is a classic good quality China black tea. The leaf is very well graded displaying uniform leaf size with a little bit of tip. Tip is the tip of the new shoots and during the manufacturing process these tips turn a gold brown. Tippy tea is a leading indicator of exceptional quality, selective grading and usually only available in the first few weeks of the new season (New season teas have the most flavor, rarest and most eagerly sought by tea connoisseurs). Chingwo County has been known as Mao's Long March Tea, in that it is a good quality tea that is reasonably affordable by the proletariat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChingwo County Orange Pekoe is made from locally grown Daibaicha tea bushes. These bushes are renown for their stout full flavoured and origin distinct taste and wiry leaf appearance. The best way to describe the full flavoured taste is to think of a full-bodied red wine with a lovely dry pungent or oaky character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChingwo County Orange Pekoe is an excellent self-drinking tea, particularly suited for afternoon tea with dainty cucumber sandwiches followed by creamy sweet vanilla cookies. The pungent character of the tea and the delicate repas beg you to consume a second pot of Long March Tea - psst... If the truth were known: this tea will make you feel totally bourgeoisie.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province - Chingwo County\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500' ft. - 4500' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Full bodied with pleasant origin distinct character. Reminiscent of a full-bodied red wine with a delicious hit of oak pungency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery color.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867270529,"sku":"557-100","price":12.46,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867270593,"sku":"557-250","price":24.23,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867270657,"sku":"557-500","price":36.68,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867270721,"sku":"557-1000","price":69.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/557.jpeg?v=1442448846"},{"product_id":"golden-monkey-black-tea","title":"GOLDEN MONKEY","description":"\u003c!-- split --\u003eA flavory full bodied tea with an exotic origin character which tea tasters describe as mouth-feel.\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eGolden Monkey is sometimes referred to by the grower (because this tea is so good) as King of Panyong Congou. After a painstakingly labor intensive production process, this tea is hand sorted to ensure a beautiful leaf appearance. The leaves are curly, wiry and well twisted with a high percentage of tips evident. Tip is the tip of the new shoots and during the manufacturing process these tips turn a gold brown. Tippy tea is a leading indicator of exceptional quality, highly selective grading and usually only available in the first few weeks of the new season (New season teas have the most flavor, rarest and most eagerly sought by tea connoisseurs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanyong Congou Teas are mainly produced in the mountainous region of Fu'an County and Shounin County. The finished teas are made from a local variety of tea bush that is noted for its rich aroma, sweet taste, golden color and well-twisted tippy leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn earlier times Golden Monkey was the tea of Taipans and local overlords. They claimed that the secret for this tea was that it had to be plucked by the golden monkey which centuries ago inhabited the forests of Fujian Province. This special tea was very rare and the Taipans demanded every ounce of tea because they claimed that it gave them \"the agility and sexual prowess of the patriarch of a golden monkey troop\". {Obviously stiff competition from the monkey} Today the plucking process has changed somewhat but it is fascinating to know the tradition behind this marvelous tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eFujian Province \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e STOP (Special Tippy Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Hand sorted Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A flavory full bodied tea with an exotic origin character which tea tasters describe as mouth-feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Very bright and golden coppery color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). We recommend adding milk and sugar (if this is to your taste) with this tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867308801,"sku":"560-100","price":17.69,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867308865,"sku":"560-250","price":34.39,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867308929,"sku":"560-500","price":52.08,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867308993,"sku":"560-1000","price":98.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/560.jpeg?v=1442448745"},{"product_id":"hoa-ya-a-keemun-black-tea","title":"HOA YA A - KEEMUN","description":"Complex and subtle. Excellent full bodied winey character with oaky notes. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThroughout the history of China, many poems and odes have been written to tea, from the \u003cem\u003eCha Chin\u003c\/em\u003e by Tang Dynasty writer Lu Yu, to Wen Zhenheng's \u003cem\u003eTreatise on Superfluous Things, Incense and Tea, \u003c\/em\u003epublished during the Ming Dynasty. The ancient writers were inspired by the artistry and natural elegance of tea production, from the harvesting of the fresh leaf to the gentle baking and drying as it was transformed into its drinkable form. One such writer, Gao Qi, is rumored to have penned the following poem during a visit through Anhui province many years ago not far from the site where our Keemun Hoa Ya A is produced to this day.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI heard Sound of spinning wheel\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMixed with sound of flowing water\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSight of wooden bridge,\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFlowerless trees in hazy spring\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWhere from the aroma the breeze brought so close?\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eOh, next neighbor is baking afternoon tea! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt isn't hard to understand how the natural beauty of Anhui would inspire such a poem - a large swath of the region is now a Unesco World Heritage Site.\u003c\/p\u003e\n\u003cp\u003eTrue to the poem, the raw leaves plucked to make Hoa Ya A, are still harvested and manufactured during springtime when they are plump with moisture and rich in flavor. In China, the tea is known as a \u003cem\u003eGong Fu tea\u003c\/em\u003e, which means \"great labor\" on account of the hard work and time required to produce it. How hard is the work? Keemun Hoa Ya A is hand-sorted before firing and then hand-sorted again before packing. The hard work also means it is exceptionally rare - our producer only makes 120 kg per year. (In total, the entire province of Anhui produces only 1200 kg per year.)\u003c\/p\u003e\n\u003cp\u003eAlso true to the poem, Keemun Hoa Ya imparts a warm bakey aroma both during production and in the cup. Many tasters describe its profile as being reminiscent of toast hot from the oven slathered in berry jam. The character can also be described as Burgundy-like, owing to the deep winey notes that permeate the cup. (Interestingly, like a fine burgundy, many connoisseurs believe that Keemun Hoa Ya A improves with age, and subsequently store batches the way one would wine.) A remarkable tea worth writing about! Takes milk well.\u003c\/p\u003e\n\u003cp\u003eDid you know: Keemun Hoa Ya A is rumored to be the favored breakfast tea of Queen Elizabeth - when she can get it!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Hoa Ya A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4000 - 6000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Complex and subtle. Excellent full bodied winey character with oaky notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and golden coppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). We recommend adding milk and sugar (if this is to your taste), but if you prefer your tea straight-up it is equally acceptable and enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe do not recommend this tea for iced tea. The fine and delicate details will be lost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867314753,"sku":"564-100","price":26.46,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867314817,"sku":"564-250","price":51.45,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867314881,"sku":"564-500","price":77.91,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867314945,"sku":"564-1000","price":147.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/564.jpeg?v=1442448716"},{"product_id":"monkey-picked-golden-black-tea","title":"MONKEY PICKED GOLDEN","description":"\u003cp\u003e\u003cspan\u003eAn amazing golden color with an ethereal, sweet freshly baked bread flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eBefore brewing this tea we would like to offer a warning: Prepare yourself for what may be the best cup of tea you've ever had in your life! Without word of a lie, this is truly a truly fabulous brew. The tea itself is grown in the mountainous growing region of Hunan province, well known throughout China as the \"Tea Country in the South.\" Tea production is spread throughout the province with plantations and factories in almost every county, town, and village. Hunan province has been well known for centuries for producing some of China's finest teas - we're proud to offer this hand made Monkey Picked Golden as one of the best examples of the quality this region has to offer. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn some regions of Hunan province, ancient local custom held that the first plucking of the tea bushes were to be picked by monkeys. This was due in part to their dexterity, which enabled them to pluck the highly delicate leaves, and also because it was believed that they brought good luck and would ensure an excellent harvesting season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUpon opening the bag, the first thing you'll notice is the golden color of the leaves - this is the color of the very top new buds of the tea bushes. These are plucked very early in the morning and then hand sorted during production. As you reach into the bag, run some of the leaf through your fingers. You will find them to be exceptionally delicate with a slight fuzzy feel to them - you can be sure that with leaf of this quality this tea is going to brew a very flavorful and delicate cup. And what a flavorful cup it is - mellow, with hints of oak and a savory mellow and toasty finish.\u003c\/span\u003e \u003cspan\u003eThis brew is to tea what the finest Bordeaux is to wine - pour a cup, sit back and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eFujian Province\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Special Tippy Orange Pekoe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4000' ft. - 6000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eAn amazing golden color with an ethereal, sweet freshly baked bread flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003eBright, with a light lingering toasty character and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867357121,"sku":"570-100","price":23.66,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867357185,"sku":"570-250","price":46.01,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867357249,"sku":"570-500","price":69.67,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867357313,"sku":"570-1000","price":131.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/570.jpeg?v=1442448551"},{"product_id":"soom-flush-black-tea","title":"SOOM (Darjeeling)","description":"Produced during March at the height of 1\u003csup\u003est\u003c\/sup\u003e flush, this tea is alive with muscatel flavor. A superb example of a 1\u003csup\u003est\u003c\/sup\u003e flush Darjeeling.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e1st Flush occurs in Darjeeling from March through to mid April, during this period the tea bushes have once again begun flushing (read growing) after the winter dormancy period. Vigorous flushing occurs because the daytime temperature has risen 5 to 7 degrees Celsius (from 10\/12 C to 20 Celsius); the hours of daylight have increased (the vernal equinox has passed); and despite the fact that the weather is dry there is excellent moisture retention in the soil from the winter rains. All these factors in the rarefied mountain air help produce this stunning tea. The plucking fields of Soom are about 5200 feet above sea level and the terrain is very severe with some of the slopes approaching 45 degrees. The slopes are so steep that the estate still carries the green leaf to the factory by mountain pony. Many of the bushes are over 130 years old but produce remarkable tea; in fact it is not uncommon for some 1st Flush teas to be rushed to Germany in a race similar to the Beaujolais Run.\u003c\/p\u003e\n\u003cp\u003eThere are several theories about the origin of the name of the estate. Soom in Lepcha Language (local dialect) means Three or Triangular Interestingly the estate is bounded by three streams and is somewhat triangular in shape. Another school of thought is Soom also means holy abode and as Soom has a holy deity who is worshipped, it is possible the name originated from here. The factory burned to the ground in 1995 and was out of production for 1 1\/2 years. The new factory has all modern equipment, which now produces some of Darjeeling's best teas. Top tea estates perform a social function and Soom is exemplary in this regard. The estate not only employs 700 people, but provides housing, food and medical needs for the families resulting in about 2000 people living on the estate in full view of the Himalayan Mountains.\u003c\/p\u003e\n\u003cp\u003eThere are 3 main times of year for producing good quality Darjeelings:\u003c\/p\u003e\n\u003cp\u003e1st flush - Springtime harvested teas from late Feb. to mid April. The young leaves yield a light tea with generally intense muscatel with point. A gentle afternoon tea.\u003c\/p\u003e\n\u003cp\u003e2nd flush - Harvested in June, these teas are more fully developed. The liquor is bright and the taste full and round excellent muscatel. A superb afternoon tea that is especially good with scones and raspberry conserve.\u003c\/p\u003e\n\u003cp\u003eAutumnal - Not always available depending upon the weather, they are typified by a round taste and coppery liquor. Excellent as a breakfast tea with milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Darjeeling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e TGFOP1 (Tippy Golden Flowery Orange Pekoe 1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5300 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eProduced during March at the height of 1\u003csup\u003est\u003c\/sup\u003e flush, this tea is alive with muscatel flavor. A superb example of a 1\u003csup\u003est\u003c\/sup\u003e flush Darjeeling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright tending slightly greenish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is best enjoyed using 2-3 heaping teaspoons for a 6 cup teapot. Allow the tea to steep for 3-5 minutes, remove the leaves and pour. We do not recommend adding milk or sugar since this can mask some of the intrigue and subtle nuances of this vintage tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867401409,"sku":"547-100","price":14.45,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867401473,"sku":"547-250","price":28.11,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867401537,"sku":"547-500","price":42.56,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867401601,"sku":"547-1000","price":80.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/547.jpeg?v=1442448397"},{"product_id":"windsor-castle-black-tea","title":"WINDSOR CASTLE","description":"\u003cspan\u003eFull bodied flavoury tea with toasty notes from Darjeeling, maltiness from Assam and lively flavour from Ceylon. Worthy of royal households.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eWest of London lies stately Windsor Castle - one of the homes of the United Kingdom's reigning monarch. The castle is situated on a hill overlooking the countryside and dominating the skyline of the City of Windsor. When the Queen (or King) is resident at the castle, the royal standard is flown from the masthead of the main tower. In 1993 there was a disastrous fire at Windsor Castle, destroying generations of royal collections, paintings and significant parts of the historic monument. Queen Elizabeth undertook repairs and restoration of the castle and in 1997, celebrated her 50th wedding anniversary there with a state dinner - giving the world its first view of the restoration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo commemorate this gala evening a special tea was served. According to royal protocol, the tea had to exhibit the following characteristics: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e Unique and somewhat rare \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e As stout and resilient the monarchy \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Golden color - to signify the nature of the monarchy \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Flavory - to enchant the guests \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Historical - to commemorate Windsor Castle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e A new blend - to acknowledge the rebuilding and restoration of Windsor Castle \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis blend meets this criteria as follows: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e Unique and rare - The Darjeeling component is a 2nd flush, available in limited quantities during two weeks in June. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Stout and resilient - The Assam is a full bodied and full flavored tea with a delicious maltiness. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Golden color - The Kenya gives a golden coppery character further deepened by the Assam. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Flavory - The Darjeeling is light muscatel flavoury; the Kenya has seasonal (February production) almost flowery like flavor, and the Assam has a deep malty character. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Historical - All the teas are grown in areas that once were part of The British Empire. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e New Blend - The blend was put together specially to commemorate this occasion. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka \/ India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eNuwara Eliya, Dimbula \/ Assam, Darjeeling, South India\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e OP (Orange Pekoe) \/ FPS (Flowery Pekoe Souchong) \/ FOP (Flowery Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 6000-8600, 4000-5900 \/ 500-1500, 2500-7000, 4000-6500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eFull bodied flavoury tea with toasty notes from Darjeeling, maltiness from Assam and lively flavour from Ceylon. Worthy of royal households.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright coppery colour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring freshly drawn cold water to a rolling boil. Add desired quantity of loose-leaf tea to your teapot. Infuse with the freshly boiled water, cover and let steep for 3-8 minutes in accordance to desired strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(Make 1 liter\/quart): Bring freshly drawn cold water to a rolling boil. Place 6 teaspoons of loose-leaf tea into a teapot or heat resistant pitcher. Infuse with 1 1\/2 cups boiled water and let steep for 5 minutes. Next, fill a large pitcher 1\/2 full of freshly drawn cold water. Strain brewed tea into pitcher with the cold water. Fill the remainder of the pitcher with ice and top up with more cold water. Sweeten to taste, garnish and serve. (Note: Some premium quality teas may turn cloudy when poured over ice. This is a sign of quality leaf and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867427201,"sku":"336-100","price":10.21,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867427265,"sku":"336-250","price":19.85,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867427329,"sku":"336-500","price":30.07,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867427393,"sku":"336-1000","price":56.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/336.jpeg?v=1442448313"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/collections\/Premium-Tea.jpg?v=1426213617","url":"https:\/\/coasttocoasttea.ca\/collections\/premium-tea.oembed","provider":"Coast To Coast Tea","version":"1.0","type":"link"}