{"title":"Teabags","description":"","products":[{"product_id":"jasmine-golden-dragon-organic-tea","title":"JASMINE GOLDEN DRAGON ORGANIC","description":"Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic tea is produced without the input of chemical fertilizers or pesticides and herbicides. Unfortunately the yield per acre is lower and quite often quality can suffer compared to when fertilizers and others inputs are utilized. Nevertheless with good manufacturing techniques the cup characteristics can be maintained at a very high level - such is the case with this tea. This tea is a particularly good jasmine - hence the moniker Gold Dragon, (gold means wealth, prosperity, money and dragon means long life and strength). The jasmine tree comes into bloom only during May and June. The blossom only lasts for about 12 hours and only comes out at night after the sun goes down. About half way through the night the fragrance is at it's peak and it is at this time the blossoms need to be picked and layer into the tea. By the morning most of the fragrance has disappeared from the blossom, but if the tea maker has done his job correctly, this heavenly scent has been transferred to the tea and captured in time. This process is carried out on 5 successive evenings to impart the superior flavor of specially selected tea and jasmine flowers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn China during the Sung Dynasty (960 to 1127) tea drinking rose to an art form. The harvesting of tea became closely regulated. Drum and cymbal signals were used to coordinate the tea pluckers during chilly dark pre-dawn hours. The tea pickers (always young virgins) received special training and even wore identification labels on the clothing so that tea thieves could be readily identified if they entered the estates. The girls were required to keep fingernails at a precise length, since nails, never the finger, were used to pluck the highest quality tealeaves. The fresh picked leaves were graded into classes and processed. The choice grade was delivered as tribute tea for the Emperor, while the rest was traded and sold by the regional government. A handful of tea of the choicest grade could be worth as much as 3 ounces of gold - virtually a lifetime of earnings for the common man.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eSpecial jasmine - Gold Dragon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003eup to 2500 feet above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed green tea and infused with scent from midnight picked jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eLuxury organic green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending bright emerald green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan be used repeatedly - about 3 times. Use water about 180F or 90C. Place 1 teaspoon of tea in your cup let the tea steep for about 1-3 minutes - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Alternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1103453677,"sku":"97-100","price":15.56,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1103453681,"sku":"97-250","price":30.26,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1103453685,"sku":"97-500","price":45.83,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1103453689,"sku":"97-1000","price":86.46,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223918685,"sku":"2568-15","price":9.97,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1103453697,"sku":"2568-24","price":14.51,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1167757209,"sku":"7009-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1171865325,"sku":"7009-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1171865585,"sku":"7009-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/97.jpeg?v=1442450019"},{"product_id":"boubon-st-vanilla-rooibos-tea","title":"BOURBON ST. VANILLA","description":"An exceptionally smooth herbal tea with mysterious character and subtle notes of fresh vanilla. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIs there any other street in the United States that conjures up as many exotic images as does Bourbon Street in the heart of New Orleans' French Quarter? From Voodoo to Jazz and Burlesque to Mardi Gras Bourbon is the street where anything can and does happen. (Don't believe it? Pick up a copy of A Confederacy of Dunces by John Kennedy Toole - considered by some to be the most accurate depiction of the French Quarter ever written. And it's hilarious!)\u003c\/p\u003e\n\u003cp\u003eOr if you prefer take a trip to New Orleans and experience the street for yourself. It was during one such visit that our Master Taster came up with the idea for this blend. While perusing the shops of the French Quarter one evening he caught a whiff of toasty Vanilla drifting from an alley. The smell was so hypnotizing he felt compelled to follow it and soon discovered that it was coming from a small makeshift voodoo shrine someone had constructed. He decided to capture the enticing character he had experienced and blend it with pure caffeine free South African Rooibos to reflect the African roots of the voodoo he had stumbled across. The result is an exceptionally smooth herbal tea with mysterious character and subtle notes of fresh vanilla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-2500 ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos Calendula petals Almond slices Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Fruity with sweet notes. Vanilla flavoring gives the Rooibos a wonderful jazzy depth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Reddish orange to full color (depends on brewing time and quantity used)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring cold water to a boil. Place 1tsp of loose Rooibos into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over Rooibos and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158136489,"sku":"33-100","price":10.02,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158136493,"sku":"33-250","price":19.49,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158136497,"sku":"33-500","price":29.52,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158136501,"sku":"33-1000","price":55.69,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1158136505,"sku":"2526-15","price":8.2,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1158136509,"sku":"2526-24","price":11.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/33.jpeg?v=1442449975"},{"product_id":"chocolate-mint-rooibos-tea","title":"CHOCOLATE MINT","description":"Fresh lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent of an after-dinner mint. How decadent! \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eEverything and everybody needs a special day right? Well according to the National Confectioners Association February 19th is Chocolate Mint Day. Mmmm. That's a good day. The combination of chocolate and mint is one of the most delectable flavor pairings known to humankind. It's a fact. The exact origins of the combo are unknown but considering people have known about both ingredients for thousands of years it was no doubt a long long time ago. (The ancient Maya and Aztec of South America discovered chocolate and mint is so old it features in ancient Greek mythology.) In our opinion this exceptional chocolate mint black tea blend is the ultimate expression of the delectable pairing. For a real treat brew yourself a nice hot pot of tea then add a splash of milk and dash of sugar to open up all the chocolaty minty goodness. Here's to Feb. 19 the tastiest day of the year! What type of tea do we use how do we flavor the tea and why do we use natural flavors?\u003c\/p\u003e\n\u003cp\u003eFirst, we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic 'Ceylon' tea character which is noted by floral bouquet and flavor notes touches of mild astringency bright coppery color and most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan\/Feb whereas Uva and the eastern estates of Nuwara Eliya have their peak in July\/Aug. This 'dual peak period' allow us to buy the best for our flavored tea blends several times during the year ensuring top quality and freshness.\u003c\/p\u003e\n\u003cp\u003eSecond, we use flavoring oils, not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.\u003c\/p\u003e\n\u003cp\u003eThird, we specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character.\u003c\/p\u003e\n\u003cp\u003eIt should be noted that natural flavors tend to be somewhat 'soft ' and the flavors slightly muted but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya Dimbula or Uva districts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Orange Pekoe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e4800-7600 ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003eOrthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea Peppermint Blackberry leaves Natural flavors.\/p\u0026gt;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Fresh lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent of an after-dinner mint. How decadent!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and Coppery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea it is perfectly acceptable to consume this tea 'straight-up'Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea it is perfectly acceptable to consume this tea 'straight-up'\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or 'milky' when poured over ice a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158136665,"sku":"38-100","price":10.02,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158136669,"sku":"38-250","price":19.49,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158136673,"sku":"38-500","price":29.52,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158136677,"sku":"38-1000","price":55.69,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1158136681,"sku":"2536-15","price":8.54,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1158136685,"sku":"2536-24","price":12.42,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/38.jpeg?v=1442449956"},{"product_id":"creme-au-caramel-rooibos-tea","title":"CREME AU CARAMEL","description":"Exceptionally smooth, creamy sweet brew \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eDuring the latter half of the 20th century, \u003cspan\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eCrème au Caramel became as ubiquitous on the restaurant dessert menus of the world as Irish pubs did on street-corners. And there is good reason for this. \u003cspan\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eCrème au Caramel is delectable. It is also very simple to make and consists of only milk, eggs, sugar, and sometimes vanilla. As simple as it may be however, Crème au Caramel has a very complex medium rich flavor profile. (Which makes it as natural as a flavoring for the mellow character of Rooibos!)\u003c\/p\u003e\n\u003cp\u003eInterestingly, this fine dessert is also one of the world's oldest. Well, almost, it is actually a derivative of a custard known as flan and flans are one of the world's oldest desserts. Well, ok, even flans didn't start out as desserts. Flan, which is the generic term for a custard made of milk and eggs was invented by Roman chefs thousands of years ago. The Romans discovered that egg white worked extremely well as a binding agent in holding various ingredients together. They began experimenting by mixing eggs with milk and called their subsequent invention Tiropatinum.\u003c\/p\u003e\n\u003cp\u003eInitially, Tiropatinum was not a dessert item. Rather, it was flavored with such delicacies as Ox Tongue or Eel and served as a main course. (Incidentally, we did think about producing an Eel Rooibos but thankfully the idea never made past the early conceptual phase!) As the centuries passed, Tiropatinum evolved into sweet custard with the addition of honey or sugar, and sweet custard evolved into Crème au Caramel with the discovery of caramel - thought to have been first created by French chefs sometime in the 18th century. Someday we hope that food historians will look back on our offering of caffeine free Crème au Caramel Rooibos as an important milestone in the long life cycle of flans, custards and their related culinary cousins. Once they have a cup of this exceptionally smooth, creamy sweet brew we're sure they will!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-2500 ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos Caramel + Hazelnut pieces Calendula petals Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e The opening bars are sweet toffee notes building to a full symphonic caramel. An 'I want more' finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright highlighted with Caramel pieces and Calendula petals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring cold water to a boil. Place 1tsp of loose Rooibos into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over Rooibos and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158136769,"sku":"41-100","price":10.02,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158136773,"sku":"41-250","price":19.49,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158136777,"sku":"41-500","price":29.52,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158136781,"sku":"41-1000","price":55.69,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1158136789,"sku":"2527-15","price":8.2,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1158136793,"sku":"2527-24","price":11.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/41.jpeg?v=1442449941"},{"product_id":"provence-rooibos-tea","title":"PROVENCE","description":"Flavory with a floral and fruity bouquet perfumy lavender notes. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAn old French saying has it that to spend an afternoon in Provence is to spend an afternoon in heaven itself. The reason for this lies in its altitude above the Mediterranean crisp clean air and lush foliage. Provence literally teems with gardens pastures and woodlands. A walk down one of its many country roads will have you stopping to pick wild strawberries herbs spices and especially flowers. The abundance of both wild and cultivated flowers growing along the roadside gives the very air of Provence the aroma of a natural perfumery. In a word Provence is an intoxicating and tranquil place. (Ok, that was 2 words but it helps illustrate our next point!) That we decided to replicate the experience of a walk in Provence by developing a tea that is at once heady full of floral character and superbly mellow. We believe that this blend of caffeine free Rooibos and fresh Lavender does just the trick. We also believe you will find it to have a certain je ne sais quois that will inspire you to sit back close your eyes and dream of an afternoon in the sunshine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-2500 ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury rooibos Rosehip shells Dried black currants Rose leaves Lavender Raisins Dried red currants Rose petals Dried Blueberries Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Flavory with a floral and fruity bouquet perfumy lavender notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Reddish orange to full color (depends on brewing time and quantity used)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring cold water to a boil. Place 1tsp of loose Rooibos into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over Rooibos and let steep 3-7 mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158137197,"sku":"56-100","price":10.02,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158137201,"sku":"56-250","price":19.49,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158137205,"sku":"56-500","price":29.52,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158137209,"sku":"56-1000","price":55.69,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1158137213,"sku":"2528-15","price":8.2,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1158137217,"sku":"2528-24","price":11.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/56.jpeg?v=1442449884"},{"product_id":"rooibos-good-hope-rooibos-tea","title":"ROOIBOS GOOD HOPE","description":"Fruity with sweet notes. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe story of Rooibos starts around the turn of the century in South Africa's beautiful Cedarberg region. It was the locals of the area who first discovered that the fine needle like leaves of the wild Aspalathus Linearis plant made a tasty aromatic tea. It was they who first harvested the plants, chopped them with axes and bruised them with hammers leaving them to ferment before drying in the sun. Rooibos is a herb that contains no caffeine. Those that consume Rooibos have claimed that it has a soothing effect on headaches, disturbed sleeping patterns and digestive problems.\u003c\/p\u003e\n\u003cp\u003eRooibos seeds are planted during February and March. They are tended for 18 months after which they are harvested. Cut Rooibos is bound and milled to a uniform length then bruised between rollers to trigger the fermentation process, which results in the characteristic flavor and sweet aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cape Town\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Rooibos : Traditional process, Rolled and fermented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos, Elderberries, Blueberries, Rosehip pieces, Lavender blossoms, Rose petals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Fruity with sweet notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Reddish orange to full color (depends on brewing time and quantity used)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring cold water to a boil. Place 1tsp of loose Herbal into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over Herbal and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158137337,"sku":"622-100","price":8.28,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158137341,"sku":"622-250","price":16.11,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158137345,"sku":"622-500","price":24.39,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158137349,"sku":"622-1000","price":46.02,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1158137353,"sku":"2548-15","price":7.58,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1158137357,"sku":"2548-24","price":11.03,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/622.jpeg?v=1442449873"},{"product_id":"sunshine-lemon-rooibos-tea","title":"SUNSHINE LEMON","description":"The lemon invigorates the rooibos taste. Simply wonderful hot or iced and dressed with a slice of lemon. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLemons. All refrigerators have them. Most of us don't give them much thought. Not so Nobel Prize winning Chilean poet Pablo Neruda. In his poem Ode to a Lemon he describes the juice of the fruit Unrefined gold , the most intense liqueur of nature - unique, vivid, concentrated.\u003c\/p\u003e\n\u003cp\u003eWe couldn't have said it better ourselves. The juice of lemons is at once sour piquant and as it was so eloquently put intense. So what do you think we do when we encounter a fruit with a flavor profile as complex and powerful as that of the lemon? We blend it into a tea of course! These times we've taken the natural essence of sun kissed lemons and blend it with a pure South African Cederberg Rooibos. The result is a caffeine free delight. The cup presents lemons exceptionally smooth Rooibos tones wonderfully offset by the tart citrus edge of the fruit. Were Pablo Neruda alive today there is no doubt he would have composed a poem about this tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-2500 ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury rooibos Calendula petals Lemongrass Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e The lemon invigorates the rooibos taste. Simply wonderful hot or iced and dressed with a slice of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Reddish orange to full color (depends on brewing time and quantity used)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring cold water to a boil. Place 1tsp of loose Rooibos into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over Rooibos and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1158137513,"sku":"61-100","price":10.02,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1158137517,"sku":"61-250","price":19.49,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1158137521,"sku":"61-500","price":29.52,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1158137525,"sku":"61-1000","price":55.69,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1158137529,"sku":"2525-15","price":8.2,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1158137533,"sku":"2525-24","price":11.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/61.jpeg?v=1442449858"},{"product_id":"quangzhou-milk-oolong-tea","title":"QUANGZHOU MILK OOLONG","description":"A most unique character best described as 'premium oolong with sweet milk and light orchid notes peeking out from camellia depths'. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMilk Oolong where to begin? Do we tell you the legends of how it came into existence? Do we tell you how it is actually produced? Do we wax poetic about its luscious flavor? Well, maybe we should do all 3.\u003c\/p\u003e\n\u003cp\u003eWe'll start with a legend. The stories of this tea naturally centre on its wonderful milky flavor which interestingly is the result of a sudden shift in temperature during harvest - a rare occurrence to say the least. One of the many legends explains that the first time this shift occurred was centuries ago when the moon fell in love with a comet passing through the night sky. The comet as all comets are wont to do passed by burned out and vanished. The moon in her sorrow caused a great wind to blow through the hills and valleys bringing about a quick drop in temperature.\u003c\/p\u003e\n\u003cp\u003eThe next morning local tea pluckers went out to collect their fresh leaf. To their surprise when the tea was processed it had developed an amazing milky character which was attributed to the motherly character of the old moon. Hey, it's possible!\u003c\/p\u003e\n\u003cp\u003eNext, a little on how it is produced. Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. First the leaf is plucked from gardens situated between 500 - 1200 meters and is produced between March and December. Next the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The fermented tea is rocked or sifted to sort the prime leaf required and steamed over hot fire. Finally the tea is dried then re-sorted to ensure leaf quality and packed. The tea is produced in relatively small quantities from March to December in fact only 80 000 kg are produced with about 60 000 kg headed for the export market.Finally we come to the part where we wax poetic about its outstanding flavor.\u003c\/p\u003e\n\u003cp\u003eSo, how to describe a steaming cup of Milk Oolong? Ok, imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find yourself swimming to the bottom of a deep well of orchids. It sounds dream-like doesn't it? Well, brew a pot and experience its milky dreaminess for yourself - an amazingly profound tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Wuyi Mountains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Milk Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-4000 ft. above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury oolong tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A most unique character best described as 'premium oolong with sweet milk and light orchid notes peeking out from camellia depths'.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending greenish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup white teas can be used repeatedly about 3 times. Place 1tsp of loose Oolong into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over tea and let steep 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Adding milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159142177,"sku":"391-100","price":17.87,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159142181,"sku":"391-250","price":34.76,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159142185,"sku":"391-500","price":52.63,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159142189,"sku":"391-1000","price":99.3,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1159142193,"sku":"2559-15","price":16.23,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1159142197,"sku":"2559-24","price":23.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/391.jpeg?v=1442449735"},{"product_id":"ylg-nutri-slimming-green-oolong-tea","title":"YLG NUTRI SLIMMING GREEN OOLONG","description":"Floral notes with fresh fruit highlights. Feel the goodness get in shape! Slim down! Wow - You Look Good!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYLG? What could this mean? Before we give you the answer let us explain the nuances of this tea. The haunting floral notes of a high grown Fujian Province organic oolong are very evident in the cup. Not only does this tea taste great but it has significant levels of antioxidants (you know - the compounds found in better foods that research has shown to be exceptionally good for your life) but Chinese cultures have drunk oolong teas for centuries to help maintain their figure and body shape. YOU. \u003cbr\u003e\u003cbr\u003eNow how do we make a great tea better? Simple! In the Nandi Highlands of Kenya there is a small tea estate that produces some exceptional new world green tea full of flavor body and, our laboratory research has shown, exceedingly high levels of antioxidants when compared to common teas. Interestingly in the cultivation of high altitude Kenya tea - pesticides are not used in propagation because pests that can ruin tea bushes cannot survive at these altitudes (gets too cold at night). This Kenya green tea is virtually organic by default! LOOK. \u003cbr\u003e\u003cbr\u003eAnyway how to make a great tea better - meticulously blend these two components to get the right balance of floral flavor and antioxidant levels that are much much higher then common tea. GOOD.\u003c\/p\u003e\n\u003cp\u003eDo you have any compelling reasons not to run and find a kettle quickly make a cup of this tea sit back and feel the goodness course its way through your body. Ahhh, that tastes good - Oh, by the way, YLG. YOU LOOK GOOD!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China \/ Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province \/ Nandi District\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Special Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500-7500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Handmade oolong \/ Rotovane + CTC (Cut Torn and Curled)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oolong tea Green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Floral notes with fresh fruit highlights. Feel the goodness get in shape! Slim down! Wow - You Look Good!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup white teas can be used repeatedly about 3 times. Place 1tsp of loose Oolong into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over tea and let steep 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Adding milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159142381,"sku":"321-100","price":19.74,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159142385,"sku":"321-250","price":38.38,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159142389,"sku":"321-500","price":58.12,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159142393,"sku":"321-1000","price":109.66,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1159142397,"sku":"2571-15","price":12.98,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1159142401,"sku":"2571-24","price":18.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/321.jpeg?v=1442449723"},{"product_id":"cochin-masala-chai-tea","title":"COCHIN MASALA CHAI","description":"Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe ancient city of Cochin is one of Southern India's most important. It is for this reason that the city is sometimes referred to as the Gateway of Southern India. Throughout the centuries, the city, which is situated in the state of Kerala, came under the rule of many different masters. First came the exotically named Zamorin of Kozhikode (Calicut). It is believed however that the name of the city derives from the Chinese word \"kochi\", given to the city by its next ruler, the great Kublai Khan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCochin however first came to prominence during the rule of the Portuguese around 1530. Their empire at the time was one of the world's most powerful and under their tenure Cochin developed into a very prosperous trading centre. After the Portuguese came Dutch rule in the mid 17\u003csup\u003eth\u003c\/sup\u003e century, followed by the British, and finally, after Indian independence, Indian rule. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne can imagine that is because of this mix of cultures that Cochin subsequently became famous for a mixture of its own, \u003cem\u003eCochin Masala - \u003c\/em\u003ea mixture of coconut, ground red chilies, dal, coriander, and turmeric. Cochin Masala is a cooking staple in Southern India and is used to flavor curries of all sorts. It is with high regard for the long history of this ancient city that we present this wonderful chai, one of India's most popular beverages. Traditionally this chai would be brewed using milk instead of water. The same effect however, can be created by brewing your tea in the usual fashion and adding warm milk. Brew yourself a cup and be spiritually transported to old Cochin - truly superb tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Chai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\/Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam\/Nandi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Broken Orange Pekoe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 500' -1500 \/ 5500 - 6500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Cut, Torn, Curled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Ginger, Coriander, Cardamom, Cinnamon, Clove, Black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery with golden highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true chayee chayee, steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai -put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup's volume. When the chai is ready -pour into your cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 11\/2 cups\/315ml over the tea. Steep for 7 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice, milk and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 7 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Add milk and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159310513,"sku":"405-100","price":11.43,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159310517,"sku":"405-250","price":22.23,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159310521,"sku":"405-500","price":33.66,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159310525,"sku":"405-1000","price":63.52,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1159310529,"sku":"2505-15","price":8.66,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1159310533,"sku":"2505-24","price":12.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/405.jpeg?v=1442449717"},{"product_id":"indian-mocha-chai-tea","title":"INDIAN MOCHA CHAI","description":"Superb body with mellow Indian spice notes and overtones of mocha depth. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eChai is so prevalent in India and Sri Lanka that it could be called the national drink. It is very common to see the  tea wadis serving their chai to the walk-by street traffic. In North America we have the coffee carts, in the sub continent and Sri Lanka you have the wadis. Paint the following picture in your mind: the tea wadis cart has that well used look (read - bashed, dented), quite often with a charcoal fire going keeping the water boiling so steam and smoke are rising, an old evaporated milk can full of sugar, another bashed and dented can with the masala chai spices, an eclectic collection of semi -clean mugs and glasses and a wizened chai expert deftly pouring back and forth from great heights, tea with spices and milk, combining the two ingredients. Once combined it is normal to add a fantastic amount of sugar for that real chai experience.\u003c\/p\u003e\n\u003cp\u003eChai is brewed with milk and a mixture of spices. Each recipe can be different depending upon the spices used. Indian spiced chai is often referred to as Masala Chai. The word chai literally means tea (different languages use various forms of this word - for example Portuguese call it chaHindus call it chai, and in Chinese the sound of the symbol for tea sounds very much like cha.) and masala' is the word for the mixture of the various spices - hence Masala Chai.\u003c\/p\u003e\n\u003cp\u003eOften a lower quality tea is used to make chai as it is thought the spices will cover-up any deficiencies in the tea. We do not believe this and prefer to make our dry tea chai mix from real Indian spices and high-grown Ceylon tea. The quality of the tea elevates this chai to a new level. We added natural cherry and chocolate flavors to give our spiced chai a totally different character - the flavoring adds more depth and duplicates one of two of the smells lingering around the tea wadi.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIMPORTANT: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Chai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nuwara Eliya Dimbula and Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Orange Pekoe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5600 - 6400 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea Cardamom Cinnamon Cummin seed Coriander Curry leaves Lemon Grass Fenugreek seed Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Superb body with mellow Indian spice notes and overtones of mocha depth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Coppery bright - especially enticing with milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring cold water to a boil. Place 1tsp of loose Chai into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over Chai and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159310665,"sku":"409-100","price":11.53,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159310669,"sku":"409-250","price":22.41,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159310673,"sku":"409-500","price":33.94,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159310677,"sku":"409-1000","price":64.04,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1159310681,"sku":"2504-15","price":8.69,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1159310685,"sku":"2504-24","price":12.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/409.jpeg?v=1442449699"},{"product_id":"angel-falls-mist-herbal-tea","title":"ANGEL FALLS MIST","description":"A wildly exotic strawberry and lemon character. A pinch of sugar boosts the flavor profile. Makes terrific herbal tea hot or iced! \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of lemon and strawberry flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder.\u003c\/p\u003e\n\u003cp\u003eThe tea was named in honor of the highest waterfall in the world - Angel Falls. This waterfall is located in the tropical jungles of Venezuela and drops over 2000 feet. The volume of water that falls is quite small compared to major waterfalls such as Niagara or Victoria Falls but none can compare to the height. At the bottom of the falls there is a constant drizzle because the water literally turns to mist on account of the fact that the water breaks down into molecules after the dizzying drop.\u003c\/p\u003e\n\u003cp\u003eFor a summer time drink Angel Falls iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Angel Falls tea to make popsicles - they taste great and contain very little sugar.\u003c\/p\u003e\n\u003cp\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these \"teas\" contain Vitamin C. What could be better - a healthy drink that tastes GREAT!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple pieces, Hibiscus, Rosehip, Natural dried orange, Calendula petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A wildly exotic strawberry and lemon character. A pinch of sugar boosts the flavor profile. Makes terrific herbal tea hot or iced!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Angel Falls per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo Not Pour Hot Liquid directly into a Glass Pitcher (to make 1 liter\/quart): Place 12-15 teaspoons of Angel Falls into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190856841,"sku":"339-100","price":10.69,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190856845,"sku":"339-250","price":20.78,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190856849,"sku":"339-500","price":31.47,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190856853,"sku":"339-1000","price":59.37,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1190856857,"sku":"2555-15","price":8.41,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1190856861,"sku":"2555-24","price":12.24,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/339.jpeg?v=1442449629"},{"product_id":"asleep-herbal-tea","title":"ASLEEP HERBAL","description":"Dream the time zones away. Buttery notes of toffee and cream slide into bed with appley notes of camomile.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eJet Lag, by the time you realize it's gotten its talons into you, it's generally too late -you've fallen asleep in a meeting, slept through your best friend's wedding, missed a job interview or worse. The condition, known scientifically as desynchronosis, is the result of crossing time zones faster than your internal clock can keep up. While the condition is typically brought on by air travel, it actually has to do with what are known as \u003cem\u003eCircadian rhythms\u003c\/em\u003e, (the scientific term for the natural times our bodies are susceptible to falling asleep). According to sleep researchers, there are two peak times a day when these rhythms kick in, 3 am to 5 am and 3 pm to 5 pm. (Not surprisingly, research also shows there to be a disproportionate number of traffic accidents at those times -we said there was much worse than falling asleep at a meeting!)\u003c\/p\u003e\n\u003cp\u003eSo, what can you do to combat jet lag if you have a lengthy trip in your future? There are many who opt for a chemically assisted solution, i.e. popping a sleeping pill and drifting off to sleep once the plane has reached cruising altitude. Certainly this would ensure you get to your destination rested, but sleeping pills come with their own set of potential complications. Since our business necessitates almost continual travel to the world's distant quarters, we've developed a number of methods for combating jet lag to the best of our abilities. One of these has always been to pack a blend of rooibos and camomile for the journey. We like to bring a couple of tea sacs in our carry-on and infuse a cup once airborne. The herbal combo soothes the mind and body and provides the body with a good dose of vitamins and antioxidants, making our arrival a little more easy to deal with. In this version of our secret blend, we've added a dash of all natural caramel flavoring to help you drift off to dreamland. Simply brew, ease the seat back and enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa, Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cape Town, Alexandria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice Grade #1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 2500ft., above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Natural dried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003eRooibos, Caramel + Hazelnut pieces, Calendula petals, Camomile, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Dream the time zones away. Buttery notes of toffee and cream slide into bed with appley notes of camomile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Natural earth tones - copper and yellow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190856913,"sku":"315-100","price":10.77,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190856917,"sku":"315-250","price":20.94,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190856921,"sku":"315-500","price":31.71,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190856925,"sku":"315-1000","price":59.84,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1190856929,"sku":"2583-15","price":8.5,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1190856933,"sku":"2583-24","price":12.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/315.jpeg?v=1442449622"},{"product_id":"awake-herbal-tea","title":"AWAKE HERBAL","description":"Wake up! Sweet herbal notes build with refreshing spearmint to compose a crescendo of \"get up and go\" flavor.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAccording to the American Heritage New Dictionary of Cultural Literacy, jet lag is defined as: A temporary disruption of the body's biological clock experienced by persons who travel across several time zones by airplane. The effects of jet lag, which may include fatigue and irritability, generally disappear after a few days as the body's internal rhythms readjust themselves to the new time frame. Now that's a mouthful.\u003c\/p\u003e\n\u003cp\u003eFor anyone who's ever experienced it however, coping with the symptoms of jet lag is one of the more difficult aspects of international travel. Running a tea company, we've had a lot of experience. (Annually we log literally hundreds of hours of travel time.) As tea blenders, we've also had a lot of opportunity to experiment with various herbals and develop teas to cope with the problem.\u003c\/p\u003e\n\u003cp\u003eOne of our favorite blends is this one here, Awake Herbal, a refreshing combination of Spearmint, Mate and Gynostemma. All three, in addition to offering high antioxidant levels, contribute to an overall sense of well being that helps keep the body alert after a long flight. Spearmint's cool, invigorating flavor keeps the mind bright. Mate, the national drink of Argentina opens the eyes thanks to its mateine content, by some counts a softer version of caffeine. Gynostemma, well known in traditional Chinese Medicine, is thought to stimulate the body and promote longevity. Taken together, all three offer one of the tastiest ways to invigorate yourself - wherever in the world you might be!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e USA, Brazil, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Washington State, Mato Grosso, Yunnan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Cut and sifted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500', 1000', 5800' feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003eOrthodox\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green mate, Luxury gynnostemma, Luxury natural dried spearmint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Wake up! Sweet herbal notes build with refreshing spearmint to compose a crescendo of \"get up and go\" flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Mixed greens from the pale and yellowy to dark rich shades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 heaping tsp of tea for each cup into teapot. Add boiling water, cover and let steep 3 - 7 minutes. Add sugar to taste. Milk is not recommended.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190856937,"sku":"316-100","price":6.1,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190856941,"sku":"316-250","price":11.87,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190856945,"sku":"316-500","price":17.97,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190856949,"sku":"316-1000","price":33.91,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1190856953,"sku":"2584-15","price":8.38,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1190856957,"sku":"2584-24","price":12.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/316.jpeg?v=1442449620"},{"product_id":"awake-strawberry-herbal-tea","title":"AWAKE STRAWBERRY","description":"For the sleepy traveler - the fresh strawberries of your dreams blend with mellow notes of green tea and sweet herbaceous layers.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eWhen you travel around the planet in search of the world's finest teas you learn a thing or two about jet lag... extreme jet lag. On one trip to visit with an Indian supplier, our Master Blender set off from our Canadian office in Toronto, flew 8 hours to Zurich, another hour to Rome, then 15 hours to Colombo, Sri Lanka where he spent 2 hours laid over, flew to Chennai, India, spent a further 8 hours laid over, where he discovered that his luggage hadn't arrived and finally hopping a flight to Calcutta. All told, from the time he left the office until he reached the guesthouse where he would be staying, 42 hours had elapsed! \u003cbr\u003e\u003cbr\u003eSuffice it to say that on a trip like that, the hours, days, customs clearings, airports, meals taken at odd times, countries, languages and time zones blend into a jet-lag so thick it feels like walking you're walking through soup. In a word, it's bonkers. What does it feel like? If asked, you might well have heard our Master Bender say something along the lines of, \"I feel like I've been hit by a bus!\" Or, \"I feel like I've been shot out of a cannon.\"\u003cbr\u003e\u003cbr\u003eNow, since these trips are business trips, not vacations, when Metropolitan personnel arrive overseas they have to gather themselves quickly and conduct business. So, in addition to learning a thing or two about jet lag, we've also learned a few ways to combat the affliction. In addition to staying hydrated, exercising and eating well, we've found that a nice cup of tea can help out nicely. To that end we're pleased to offer some of our Master Blender's secret Jet Lag tea recipes. This fragrant blend of green teas, herbs and all-natural strawberry flavoring will help clear your mind after long flights and have you ready to face a new day... in Kuala Lumpur, Moscow, Timbuktu or wherever else you might find yourself!\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China, Malawi, Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan \/ Yunnan, Mulanje, Mato Grosso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha Style \/ Traditional, Dryer Mouth, Unroasted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500' ft. \/ 3000' ft -5000' ft., 3000' ft., below 1000' ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Sencha \/ Traditional, Dryer Mouth, Traditional\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Freeze dried strawberry, Natural dried papaya, Luxury green mate, Gynostemma, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e For the sleepy traveler - the fresh strawberries of your dreams blend with mellow notes of green tea and sweet herbaceous layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Mixed shades of green - pale gold to dark green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon of leaves in you cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190856977,"sku":"317-100","price":10.58,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190856981,"sku":"317-250","price":20.58,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190856985,"sku":"317-500","price":31.16,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190856989,"sku":"317-1000","price":58.8,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1190856993,"sku":"2582-15","price":8.44,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1190856997,"sku":"2582-24","price":12.28,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/317.jpeg?v=1442449618"},{"product_id":"ayurvedic-total-body-herbal-tea","title":"AYURVEDIC TOTAL BODY TEA","description":"Makes you want to dance. Light tart fruity mint opens your palate, floral and fruit follow and finishes with piquant ginger. Life goodness in a cup.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAyurveda... if it's good enough for Rocky Balboa, it's good enough for us. We kid, but in truth, Sylvester Stallone is a reported fan of the traditional medicine of India. Apparently it was introduced to him on a movie set in 2009 by an Indian co-star. What's more, the Italian Stallion was so taken by the holistic effects of this all-natural, non-traditional medicine that since that time he's been spreading the word far and wide to many of his famous Hollywood neighbors. And why not? In a city that has seen its fair share of dietary and medicinal fads, Ayurveda is rooted in beliefs that trace their origins back thousands of years on the Indian Sub-continent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe basic principles of Ayurveda can be found in its name, which in Sanskrit means \"longevity\" (\u003cem\u003eyus) and \u003c\/em\u003escience (veda). Overall, balance within the body is emphasized through moderation of such things as sleep, sexual activity, medicine and last but not least, food. The last, food is an important feature in Ayurvedic practice and as such, all herbs and plants are purported to have various uses and characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn order to do our part for Hollywood and everyone else, we're pleased to offer this stunning blend of herbs and flowers blended to provide a sense of overall comfort and well being to the entire body. So... what's in it and why?\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul\u003e\n\u003cli\u003ePeppermint and Spearmint for their relaxing qualities \u003c\/li\u003e\n\u003cli\u003eGinger for a spicy layer of vitality\u003c\/li\u003e\n\u003cli\u003eOsmanthus and Hibiscus for a calming aroma\u003c\/li\u003e\n\u003cli\u003eRooibos for its vitamin rich goodness\u003c\/li\u003e\n\u003cli\u003eApple and almond for a dash of vitamins\u003c\/li\u003e\n\u003cli\u003eRosehip for a floral boost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf that doesn't sound like something that's good for mind, body and spirit, we don't know what is.\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e USA \/ South Africa \/ Chile \/ China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Washington State \/ Cederberg \/ Santiago \/ Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Very visual blend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 500' ft. -4000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Sundried and air dried herbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Makes you want to dance. Light tart fruity mint opens your palate, floral and fruit follow and finishes with piquant ginger. Life goodness in a cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Evening reddish pink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold (pitcher)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold (glass)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857005,"sku":"303-100","price":9.4,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190867649,"sku":"303-250","price":18.29,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190867653,"sku":"303-500","price":27.69,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190867657,"sku":"303-1000","price":52.25,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1190867661,"sku":"2578-15","price":8.39,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1190867665,"sku":"2878-24","price":12.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/303.jpeg?v=1442449615"},{"product_id":"balance-herbal-tea","title":"BALANCE","description":"A satisfying and deliciously balanced blend. Exotic rooibos, anise and cardamom stand out, providing a refreshing and cleansing cup.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAccording to the dictionary \"equilibrium\" is: \u003cem\u003ea state of balance between opposing forces or actions that is either static or dynamic.\u003c\/em\u003e A state of balance... it sounds great, but we all know how much of a challenge it can be to achieve that in this day and age. For travelers in particular, maintaining a sense of physical and spiritual equilibrium can feel next to impossible. There are flights and flight delays, there's waiting for luggage that may or may not arrive, foreign airports, stations and streets to navigate -sometimes it seems everything is conspiring to throw us off track. Thankfully, Balance is here to help restore a little balance.\u003c\/p\u003e\n\u003cp\u003eFrom the first sip of this spectacular blend, the body seems to reconfigure itself along a more peaceful meridian. Chilean rosehip makes an excellent tonic for a tired and worn out body. Anise was well known amongst ancient Egyptians to rejuvenate the digestive system and soothe your respiratory pathways and raspberry is known to improve your vitality. Licorice is a powerful herb that eases body tensions and clears the respiratory system. The spice components of clove and cardamom jump start your entire body. There is much historical evidence to suggest that Nettle, a component of the blend has the ability to settle the body. Some natural historians report that ancient druid herbalists frequently prescribed nettle for its natural medicinal properties. Likewise calendula, has long been prized by herbalists for its ability to cleans and detoxify the body, in particular the liver and gallbladder. Safflower, another component is also believed in natural medicine circles to enhance blood circulation and restore balance to the body.\u003c\/p\u003e\n\u003cp\u003eTaken together, these herbs work to restore internal order in the body and make us feel better about ourselves. (Not only that, but they taste great! The cup offers a mellow herbaceous character with light spice that our taste testers found irresistible.) The next time you're feeling a little out of the loop, ask for a cup of Balance, your body will thank you.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blended in Canada with components from: Chile, Egypt, Thailand, South Africa, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Maipo valley, Nile Delta, Sing Buri, Cedarberg, Tuscany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Teabag =TBC (tea bag cut herbs and fruit), Loose tea=Coarse cut herbs and fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Various: sea level to 2500 feet above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Various including air or machine dried, cut and sift, hand or machine sorting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rosehip, Anise, Raspberry, Nettle, Licorice, Cardamom, Rooibos, Clove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A satisfying and deliciously balanced blend. Exotic rooibos, anise and cardamom stand out, providing a refreshing and cleansing cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale burnt sienna with citrine highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea or 1 teabag for each 8 ounces of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). This tea is best when consumed without milk or sugar.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea or 6 teabags into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857037,"sku":"318-100","price":14.07,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190867693,"sku":"318-250","price":27.36,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190867701,"sku":"318-500","price":41.43,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190867705,"sku":"318-1000","price":78.18,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1190867709,"sku":"2581-15","price":9.46,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1190867713,"sku":"2581-24","price":13.76,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1190867717,"sku":"7017-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1190867721,"sku":"2017-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1190867725,"sku":"7017-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/318.jpeg?v=1442449613"},{"product_id":"bella-coola-herbal-tea","title":"BELLA COOLA","description":"A predominant orange character with the lovely sweetness of pineapple.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific \"tea\" that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of orange and pineapple flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder.\u003c\/p\u003e\n\u003cp\u003eOn the west coast of Canada in the province of British Columbia, there is a small Haida village at the end of a long fiord called Bella Coola. The water is crystal clear, the mountains rise to the sky from the waters edge, fishing boats head west towards the Pacific Ocean and bald eagles soar overhead screaming at those that dare to disrupt the tranquility. One bright cloudless day sitting at the town wharf contemplating life looking at the beauty and eating an orange popsicle I realized that this was probably the tastiest popsicle I had ever had in my life. The taste of Bella Coola is exactly like that popsicle - the best herbal tea you will ever taste!\u003c\/p\u003e\n\u003cp\u003eFor a summer time drink Bella Coola iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Bella Coola tea to make popsicles - they taste great and contain very little sugar.\u003c\/p\u003e\n\u003cp\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these \"teas\" contain Vitamin C. What could be better - a healthy drink that tastes GREAT!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple pieces, Natural dried Orange, Hibiscus, Rosehip, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A predominant orange character with the lovely sweetness of pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Bella Coola per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12-15 teaspoons of Bella Coola into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857045,"sku":"341-100","price":10.69,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190867741,"sku":"341-250","price":20.78,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190867745,"sku":"341-500","price":31.47,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190867749,"sku":"341-1000","price":59.37,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190887465,"sku":"2553-15","price":8.41,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190887473,"sku":"2553-24","price":12.24,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/341.jpeg?v=1442449610"},{"product_id":"berry-berry-herbal-tea","title":"BERRY BERRY","description":"A full flavored tea with deep berry notes. The infused cup is burgundy red and provides strength and character. A terrific tasting herbal tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! In fact we have clients in the northern climes who add a few cloves and cinnamon sticks, simmer for an hour and then add some red wine - a perfect mulled wine for cold stormy nights.\u003c\/p\u003e\n\u003cp\u003eOur clients tell us that Berry Berry is their most favorite herb and fruit tea. We have to agree. The hibiscus adds a tart dimension to the blend, which makes it very refreshing. The rosehip chips add a mellow smoothness to the tea along with Vitamin C. The currants give the tea a very distinctive character - black for fruitiness and red currants for bite and tangy flavor. Finally, we added raisins to give a natural sweetness and topped this off with natural flavors to further enhance the delightful character of this tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury hibiscus, Elderberries, Dried black currants, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A full flavored tea with deep berry notes. The infused cup is burgundy red and provides strength and character. A terrific tasting herbal tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Deep burgundy red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Berry Berry per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12-15 teaspoons of Berry Berry into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857049,"sku":"342-100","price":10.69,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190867793,"sku":"342-250","price":20.78,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190867797,"sku":"342-500","price":31.47,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190867801,"sku":"342-1000","price":59.37,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1190867805,"sku":"2554-15","price":8.41,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1190867809,"sku":"2554-24","price":12.24,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/342.jpeg?v=1442449607"},{"product_id":"bingo-blueberry-herbal-tea","title":"BINGO BLUEBERRY","description":"A full flavored tea with superb and well-defined blueberry highlights. Excellent as an iced tea.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eHerb and fruit tea in some circles is considered a new type of tea. This particular tea was specially formulated to acknowledge the great taste and known health benefits of blueberries. In addition to the antioxidants in the blueberries, hibiscus brings the added benefits of Vitamin A and C to the blend. Bingo Blueberry will accommodate the tastes of people who want to experience a refreshing healthy new style drink without caffeine. It is excellent hot as a hot drink and simply dynamite as a cold drink. You will want to add a pinch of natural cane sugar as this accentuates the natural flavorings and brings out the subtle tastes of the dried berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlueberries are a rich source of antioxidants. This property plus the fact that they taste great make them very popular. You might be interested to know that it is not simply the human race that thinks blueberries taste great. You might ask, how can we be sure of this... well, not many years ago a friend of ours by the name of Jeanine Vanbeveren was picking plump ripe juicy wild blueberries in the semi forested fields behind her house in Northern Ontario. Unbeknownst to her, a 400 pound black bear and her two cubs we doing the same thing on the other side of the thicket that separated the two parties. It seems that the bear's needs were greater than Jeanine's as when she became aware of the bears she beat a hasty retreat. PS. We sent Jeanine a pound of Bingo Blueberry after we formulated the blend with a little note reminding her that this is safe to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain and Poland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple pieces, Hibiscus, Elderberries, Dried currants, Dried blueberries, Cornflower petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A full flavored tea with superb and well-defined blueberry highlights. Excellent as an iced tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Light burgundy red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Bingo Blueberry per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12-15 teaspoons of Bingo Blueberry into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857057,"sku":"343-100","price":11.43,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190867833,"sku":"343-250","price":22.23,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190867837,"sku":"343-500","price":33.66,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190867841,"sku":"343-1000","price":63.52,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190884413,"sku":"2550-15","price":8.66,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190884673,"sku":"2550-24","price":12.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/343.jpeg?v=1442449603"},{"product_id":"bumblefruit-herbal-tea","title":"BUMBLEFRUIT","description":"Lively, bright and full of energy. A 'catch me if you can' and 'run, run' fruit flavor.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBuzz! Buzz! Buzz! There isn't an insect in the world that has inspired as many poets as the Honeybee. Who knows why? Is it their buzzing sound\u003cspan\u003e? The fact that they make honey? Like all muses, its impossible to say. Below is one of our favorites. We recommend reciting it to your customers - they'll love you for your eccentricity and keep buzzing back for more. So, stand at your counter, take a deep breath and let 'er rip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eA Swarm\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eA swarm of Bees in May\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eIs worth a load of hay.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eA swarm of bees in June\u003cbr\u003eIs worth a silver spoon\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003eBut a swarm in July\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003eIs not worth a fly.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOk, reciting this poem is not an entirely an exercise in eccentricity. We can learn a lot about bees form these three verses. We'll go about it backwards. Verse three - A swarm of bees in July are not worth a fly. Why? By July, pollination of the fruits and vegetables we eat is long over. Verse two - A swarm of bees in June is worth a silver spoon. Why? The summer is when honey, nature's sweetest nectar, is typically produced. Finally verse one -A swarm of bees in May is worth a load of hay. Why? For the answer we turn again to pollination. In this verse, hay is standing in for all fruits and vegetables pollinated by the honeybee. Unbeknownst to many, bees are responsible for pollinating upwards of 60% of the produce we eat. No bees, no produce. It's a fact. To honor this noble insect and its important role in our lives, our Master Blender developed this juicy blend of the fruit and flowers it loves. Bees - Buzz! Buzz! Gotta love 'em! Brew a pot and let the flavors of summer buzz your taste buds. The best part? This one won't sting! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple + Rosehip + Orange pieces, Hibiscus + Cornflower + Rose petals, Blackberry leaves, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Lively, bright and full of energy. A 'catch me if you can' and 'run, run' fruit flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Sunrise orange red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method (Pitcher): (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving):\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857137,"sku":"347-100","price":10.69,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190868009,"sku":"347-250","price":20.78,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190868013,"sku":"347-500","price":31.47,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190868017,"sku":"347-1000","price":59.37,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190868021,"sku":"2558-15","price":8.41,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190868025,"sku":"2558-24","price":12.24,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/347.jpeg?v=1442449588"},{"product_id":"egyptian-camomile-herbal-tea","title":"EGYPTIAN CAMOMILE","description":"Very aromatic with a fruity tending floral flavor.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThere are several varieties and countries of origin of \u003cem\u003eChamomila\u003c\/em\u003e - sometimes referred to as bachelor buttons because of the shape of the flower heads - but the best quality comes from Egypt. The sandy loam and nutrients from the Nile create perfect growing conditions. Camomile flowers have a yellow center and white petals - they almost look like a daisy. Essential oils in the flowers produce a soothing pleasant aroma and a fruity character. In some parts of Europe, particularly southern France, camomile plants have been strewn on floors or pathways to give the area a good scent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCamomile can be made into a pleasant aromatic tea which is slightly bitter but with a fruity flavor. It is often sipped for relief of health problems ranging from toothache to nervousness. Camomile has also been noted as beneficial for soothing headaches and is a natural relaxing herb known to assist the restless and those suffering from insomnia. In many circles Camomile is called nighty night tea or sleepy tea on account of its natural properties, which promote restfulness and drowsiness. It is also known to assist digestive disorders by settling the stomach and calming the nerves. The plant's botanical name \u003cem\u003eMatricaria\u003c\/em\u003e, is derived from the Latin term for womb because it was once used as an herb to treat female troubles. \u003cem\u003eCamomile\u003c\/em\u003e is derived from ancient Greek and translates as \u003cem\u003e\"Ground Apple\"\u003c\/em\u003e in reference to the fruity aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike many teas and herbs camomile should be consumed without the addition of milk but this does not preclude additives such as honey, lime, lemon, cinnamon etc. One of the fun things to do with a widely used consumer herb like camomile is to make your own blend. Try camomile with peppermint and call it Camomint Soothing Sleeper - camomile provides the sleepy portion of your blend and the peppermint provides the soothing part (peppermint is known to soothe upset stomachs). Or what about Orange Dreams - combine camomile with orange peel. The possibilities are endless - the main thing is - EXPERIMENT and HAVE FUN WITH TEA!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 1st Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 500 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown, sundried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury egyptian camomile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Very aromatic with a fruity tending floral flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light and yellowish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 1 heaping teaspoon of camomile per one cup of water and place this into your teapot (many successfully use a tea infuser when making herb tea). Pour boiling water into pot and let it steep for 5-7 minutes. Strain as you pour into your cup and savour one of nature's best offerings!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e Do Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFOR ONE PITCHER\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e - Put 6 teaspoons into a 5-6 cup teapot. Pour boiling water into the pot and let it steep for 5-7 minutes. Strain and pour gently into your pitcher. If you wish, you can add ice into the pitcher or pour over ice into a tall glass. For a terrific taste add some honey, cinnamon and slices of half an orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857229,"sku":"284-100","price":5.73,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190868317,"sku":"284-250","price":11.14,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190868321,"sku":"284-500","price":16.87,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190868325,"sku":"284-1000","price":31.84,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190868329,"sku":"2544-15","price":7.6,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190868333,"sku":"2544-24","price":11.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/284.jpeg?v=1442449570"},{"product_id":"energy-herbal-tea","title":"ENERGY","description":"Robust and energizing. Yerba mate notes are tempered with refreshing lemon and a lovely spearmint finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eEnergy... we need it, we burn through it. But what is it exactly? The word itself comes from the Greek \u003cem\u003eenergeia \u003c\/em\u003ewhich means \"activity\" or \"operation\". While bodily energy is needed to accomplish all of our daily tasks, according to physiologists, the human body is notoriously bad at using it efficiently. No wonder so many of us feel so exhausted so often! Subsequently, even though we get our energy from the foods we consume daily, we often feel the need to supplement our energy sources. Typically, people will reach for a cup of coffee. (Unfortunately for many that also means the jitters -a frequent coffee induced side effect.)\u003c\/p\u003e\n\u003cp\u003eTo give you some options when looking for an energy-boosting beverage, Metropolitan Tea is pleased to present Energy, an invigorating blend of Green Mate, Lemongrass, Spearmint, Ginseng, Gingko and other vivacious, body enriching herbs. A full-bodied cup with herbal notes and fresh spearmint sweetness, this one is the perfect pick-me-up at any time of day. Feeling down, energy stores lagging? Reach for a cup and get ready for a boost!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003eAbout Mat\u003c\/span\u003e̩\u003c\/h4\u003e\n\u003cp\u003eFor those of you unfamiliar with Mate, the base leaf of this blend, the herb is known as a national drink of Brasil and Argentina where it is enjoyed as a pick-me-up at any time of day. The beverage owes its invigorating character to \u003cem\u003emateine, \u003c\/em\u003ea caffeine-like compound present in the leaves.\u003c\/p\u003e\n.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blended in Canada with components from: Brazil, Thailand, USA, Hungary, Italy, Poland,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mato Grosso, Sing Buri, Washington State, Debrecen, Tuscany, Poznan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Teabag = TBC (tea bag cut herbs and fruit), Loose tea = Coarse cut herbs and fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Various: sea level to 2500 feet above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Various including air or machine dried, cut and sift, hand or machine sorting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green mate, Lemongrass, Spearmint, Ginseng, Gingko, Nettle, Cornflower + Calendula + Sunflower petals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Robust and energizing. Yerba mat̩ notes are tempered with refreshing lemon and a lovely spearmint finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow with sunset orange highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea or 1 teabag for each 8 ounces of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). This tea is best when consumed without milk or sugar.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea or 6 teabags into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857273,"sku":"319-100","price":10.34,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190868389,"sku":"319-250","price":20.1,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190868393,"sku":"319-500","price":30.44,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190868397,"sku":"319-1000","price":57.43,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190868401,"sku":"2579-15","price":7.61,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190868405,"sku":"2579-24","price":11.06,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1190868409,"sku":"7015-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1190868413,"sku":"7015-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1190868417,"sku":"7015-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/319.jpeg?v=1442449567"},{"product_id":"lady-hannahs-herbal-tea","title":"LADY HANNAH'S","description":"Bold, bright berry flavor with soothing strawberry and blackberry highlights. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of lemon and strawberry flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea was named in honor of a little girl who loves berries. When this child was small, the berries would drip from all corners of her mouth, not to mention that hand eye co-ordination would cause 20% on the berries to be splattered in near misses on their journey towards her mouth. Her enjoyment of these berries are a wonderful taste testament to this tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a summer time drink Lady Hannah's Whole Fruit is impossible to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Lady Hannah's Whole Fruit tea to make Popsicles - they taste great and contain very little sugar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes GREAT!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried Apple pieces, Hibiscus, Rosehip, Pineapple pieces, Papaya pieces, Brambleberries, Strawberry pieces, Blackberries, Raspberries, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Bold, bright berry flavor with soothing strawberry and blackberry highlights\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Lady Hannah's per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 12-15 teaspoons of Lady Hannah's into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857433,"sku":"353-100","price":16.19,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190868713,"sku":"353-250","price":31.49,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190868717,"sku":"353-500","price":47.68,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190868721,"sku":"353-1000","price":89.96,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190868725,"sku":"2556-15","price":10.22,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190868729,"sku":"2556-24","price":14.87,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/353.jpeg?v=1442449544"},{"product_id":"lavender-herbal-tea","title":"LAVENDER","description":"Mild with a distinctive floral perfume and slight pungency.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe lavender fields of Provence have been described, \"In the solitude of the Lure Mountains, lavender grows everywhere. At harvest time the evenings are lavender-embalmed. When you have lived the lavender nights and these days you are forever attached to the spirit of this perfume\". Lavender flowers are gathered when they first start to bloom and are dried on a cloth, as they tend to fall apart. Lavender is most often used for perfuming, but it is also an excellent plant for infusions and has an agreeable floral flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHerbalists recommend lavender to treat migraines, ease digestive spasms, and for certain respiratory problems. Lavender is also used for soothing the nervous system, (see below directions for preparation as an infusion).Lavender is also used as a local anesthetic. It is applied as a compress directly on a cut, bruise or sprain. To make lavender decoction boil 3 tablespoons of flowers in 1 liter (or quart) for 10 minutes. For bee stings, a teaspoon of petals in a sachet soaked in very hot water and then applied to the sting can help ease the pain and swelling. Lavender is often used to make a bath a pure aromatic delight. The practice of using it in bathes dates to ancient Rome where lavender was so prized that few of the aristocracy considered bathing without it. Proof of this can be found in the root of lavenders names: In Latin, \u003cem\u003elavare\u003c\/em\u003e means \"to wash\". To make a nice vinegar-bases cleansing lotion to sweeten up bathwater and use as a hair rinse after shampooing, soak 1\/2 cup of lavender in 1 quart of cider vinegar and allow to brew for 1 week. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLavender has been used as a natural pesticide. Rubbing the wood of cabinets and cupboards with the essential oil keeps mites and flies away. The dried flowers are also placed in a cloth sachet and hung in wardrobes and linen closets to keep insects and mites at bay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTea uses - Since Lavender has quite an aroma and flavor profile it is often used to give a tea a special signature. Lavender mixed with Earl Grey gives a very interesting twist'. In fact for teashops that want to create their own signature blends, Lavender can make your blend distinctive and a blend that onlyyou can create. A special blend helps build loyalty amongst your customers and is well worth the effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Provence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Grade A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 1000 ft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lavender blossoms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Mild with a distinctive floral perfume and slight pungency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending mauve to purple depending upon the amount used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenerally not consumed as an iced tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857497,"sku":"291-100","price":6.67,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190868777,"sku":"291-250","price":12.98,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190868781,"sku":"291-500","price":19.65,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190868785,"sku":"291-1000","price":37.07,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190868789,"sku":"2545-15","price":10.06,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190868793,"sku":"2545-24","price":14.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/291.jpeg?v=1442449537"},{"product_id":"mercedes-apple-spice-herbal-tea","title":"MERCEDES APPLE SPICE","description":"A taste reminiscent of juicy autumn apples caress a cup with sweet and piquant spice notes. Mild cinnamon finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe ultimate in extravagant sipping. Engineered for pure, smooth enjoyment, Mercedes Apple Spice delivers all the character and flavor you'd expect from a luxury herb and fruit tea. That said, when you hear the name Mercedes, what comes to mind? You're forgiven if your answer involved cars. The Mercedes nameplate has graced the front of luxury automobiles in one form or another since 1900. But did the name start with, and is our herb and fruit tea named after a car? Let's delve further. The name Mercedes actually began as a Spanish girl's name. In fact, in 1878 the Spanish Queen Consort, wife of King Alfonso XII was a Mercedes, Maria de las Mercedes d'Orl̩ans y Borbon, a.k.a Merc̩ed̩es\/ Marie des Graces d'Orleans-Montpensier, to be exact. (Not sure that name would fit on our tea label.) Then there was Dia Maria de las Mercedes de Borbon y Habsburgo-Lorena of Spain, a princess and former Heiress Presumptive of the Spanish royal crown from 1885-1886. (Also a little long for a tea label.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore recently there is Mercedes Agnes Carlotta McCambridge, the 1949 Academy award winning actress, Mercedes Sosa, the famed Argentinean folk singer and Merc̩desz Stieber the famous Hungarian water polo player. Reading through the list it's clear that in addition to the luxury car brand, the name Mercedes has over the years, graced an eclectic mix of interesting and notable female characters. So is our tea named after one of these? Hmm, we still haven't taken into account all of the towns and cities that carry the name. There's Mercedes, Argentina, Mercedes, Philippines, Mercedes, Uruguay and Mercedes Texas, not to mention two Colleges carrying the name in Australia. Clearly, the name is everywhere. So, who or what is our tea named in honor of? Well, we're going to have to go with... all of them, you know, to reflect the rich tapestry of life in the grand sense of the term. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo further reflect that rich tapestry, we've woven together some of the richest, spiciest and most flavorful ingredients we could find. The cup opens with the crisp character of autumn apple delicately layered with exotic cardamom, cloves and pepper leading to a light lingering cinnamon finish. A fabulous tea befitting the famous name - long live Mercedes!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e A taste reminiscent of juicy autumn apples caress a cup with sweet and piquant spice notes. Mild cinnamon finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury natural dried apple, Hibiscus, Natural dried ginger, Cardamom, Cinnamon, Cloves, Pepper, Stevia, Cornflower petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A taste reminiscent of juicy autumn apples caress a cup with sweet and piquant spice notes. Mild cinnamon finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Rosy tending red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1.5 to 2 teaspoons of Mercedes Apple Spice per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eNOTE: Do not add milk - the milk will curdle due to the ingredients in the blend. \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/strong\u003e (to make 1 liter\/quart): Place 12-15 teaspoons of Mercedes Apple Spice into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857613,"sku":"357-100","price":11.52,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190869073,"sku":"357-250","price":22.41,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190869077,"sku":"357-500","price":33.93,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190869081,"sku":"357-1000","price":64.02,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190869085,"sku":"2551-15","price":8.66,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190869089,"sku":"2551-24","price":12.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/357.jpeg?v=1442449520"},{"product_id":"on-the-waterfront-herbal-tea","title":"ON THE WATERFRONT","description":"Sweet, exotic, haunting with notes of fruit and a light spearmint finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eWhat is it about waterfront property that makes it so appealing? The call of sea birds overhead? Warm breezes blowing in off the water? Fishing boats put-putting out to the great deeps? It's impossible to pinpoint one feature on its own - the answer of course is all of the above. In the same way you might ask -what makes At the Waterfront herbal tea so appealing? Is it the spearmint? The peppermint? The South African Honeybush? Again the answer is all of the above. Let's break it down to discover why. \u003cbr\u003e\u003cbr\u003eSpearmint (Mentha spicata) -Native to Europe and parts of Asia, natural health practitioners believe that spearmint engenders a calming effect on the digestive system. The spicy herb also packs a full-bodied minty flavor.\u003cbr\u003ePeppermint (Mentha piperita) -Often referred to as the world's oldest medicine, Peppermint was used by the ancient Greeks and Egyptians as a nerve tonic and stimulant. Stimulant eh? One taste and you'll see why. \u003cbr\u003eRosebuds -Roses have been used to flavor beverages since at least the days of the ancient Egyptians. Their addition to this blend adds subtle floral notes reminiscent of late summer.\u003cbr\u003eHibiscus -The petals of the hibiscus flower, one of the most beautiful exotic flowers on earth, has been used to make herbal teas from Mexico to the Sudan. Worldwide, there are more than 220 known varieties of this stunning flower. \u003cbr\u003eOsmanthus -A highly fragrant flower. On their own, they produce a rich, floral cup. As part of a blend they add a well-balanced, herbaceous layer of flavor. Used as an herbal tea in China for millennia.\u003cbr\u003eCamomile -Arguably one of the world's most popular herbal teas, camomile has been grown in Egypt since the days of the pharaohs. Known to aid digestion and engender an overall feeling of well-being. Great before bed. \u003cbr\u003eHoneybush (Cyclopia) -Native to South Africa, Honeybush is known in Afrikaans as \"Heuningbos\" The plant gets its name by virtue of the fact that the leaves produce a sweet, honey-ish tea. Similar in character to Rooibos, with added sweetness \u003cbr\u003e\u003cbr\u003ePut all the above together and you've got an amazing cup of herbal tea. Wake up at the waterfront. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e USA \/ Egypt \/ China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Washington State \/ Nile River Delta \/ Anhui Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Cut leaf natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200ft. - 4500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Sweet, exotic, haunting with notes of fruit and a light spearmint finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Peppermint+ Spearmint + Honeybush leaves, Camomile blossoms, Hibiscus + Calendula + Osmanthus petals, Rosebuds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Sweet, exotic, haunting with notes of fruit and a light spearmint finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Sunrise yellow with traces of sunset pink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Pitcher):\u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving):\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857641,"sku":"296-100","price":8.9,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190869149,"sku":"296-250","price":17.31,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190869153,"sku":"296-500","price":26.21,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190869157,"sku":"296-1000","price":49.4,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190869161,"sku":"2543-15","price":8.25,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190869165,"sku":"2543-24","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/296.jpeg?v=1442449513"},{"product_id":"serenity-herbal-tea","title":"SERENITY","description":"Soothing and restful, with camomile in abundance. Mild licorice delivers a refreshing light finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eAs far as states of being go, serenity ranks right up near the top of what we as human beings aspire to. For some it's a walk in the woods, taking the air while birds call from the trees. For others serenity is found within - a calming of the spirit. Throughout human history many have tried to capture the feeling of serenity and what it means to us as individuals. The ancient Greeks developed the concept of ataraxia, the absence of cares and freedom from worry. From Buddhism we get Passaddhi, serenity of the body, speech and thoughts on the path to enlightenment. More recently, Romantic poet William Wordsworth, (7 April 1770 -23 April 1850) wrote that \"poetry is the spontaneous overflow of powerful feelings: it takes its origin from emotion recollected in serenity\". We couldn't have said it any better ourselves. \u003cbr\u003e \u003cbr\u003eUnfortunately, as modern people in our busy world, finding peaceful moments in which to reflect on life and wax poetic may be a little hard to find. There are meetings to go to, sales figures to hit and clients to impress -who has time for enlightenment? Thankfully, we've put together this sumptuous blend of calming herbs and spices to help you slow down, get grounded and enjoy the stillness of time and place for a few moments. The next time you're feeling the pressure of daily life and need a little retreat, let the round herbaceous notes of Serenity Wellness tea take you on a personal journey of inner peace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blended in Canada with components from: Egypt, South Africa, Bulgaria, Germany, Vietnam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River Delta, Cedarberg, Ludogorie, Black Forest, Bua Yai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Teabag = TBC (tea bag cut herbs and fruit), Loose tea = Coarse cut herbs and fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Various: sea level to 2500 feet above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Various including air or machine dried, cut and sift, hand or machine sorting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury Camomile, Rooibos, Lemon Balm, Lemon Verbena, Linden flowers, Anise, Cinnamon, Oat Straw, Hops, Passion flower, Orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Soothing and restful, with camomile in abundance. Mild licorice delivers a refreshing light finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light burnt sienna red glistening sunflower yellow highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea or 1 teabag for each 8 ounces of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). This tea is best when consumed without milk or sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n(to make 1 liter\/quart): Place 6 teaspoons of tea or 6 teabags into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857833,"sku":"320-100","price":10.34,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190869357,"sku":"320-250","price":20.1,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190869361,"sku":"320-500","price":30.44,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190869365,"sku":"320-1000","price":57.43,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190869369,"sku":"2580-15","price":7.61,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190869373,"sku":"2580-24","price":11.06,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223911029,"sku":"7016-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223911033,"sku":"7016-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223911037,"sku":"7016-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/320.jpeg?v=1442449490"},{"product_id":"spearmint-herbal-tea","title":"SPEARMINT","description":"Piquant with a mouth-tingling fresh and lively character. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMint has an amazing variety of colors, aspects and aromas. The basic odor is fresh, piquant and peppery, but can vary with each type of mint. All the varieties of mint belong to the same botanical family, Labiatae, and their lavender or rose-colored flowers blossom all summer long. In an early Greek myth, Persephone, the queen of the underworld, became angry at her husband's wandering eye, especially when Hades noticed a young nymph names Minthe. One day, in a fit of jealousy, she turned the lovely woman into mint. Armed with this story, Hippocrates warned men to use mint cautiously.\u003cbr\u003e\u003cbr\u003eSpearmint, mentha spicata, also known as garden mint, balm mint or Notre-Dame mint, is one of the most well known and commonly found varieties. Its narrow leaves are deep green and its flowers are grouped together in pointed spearhead formation. Spearmint is highly appreciated for its digestive properties and its ability to relieve nausea especially due to motion sickness. Quite often it is also used to find relief from headaches and tension. Inhaling the steam from a double strength infusion will help relieve nasal congestion. Mint tea can also be used in compresses to soothe itching and inflammation. In the olden days, some doctors claimed mint was an effective aphrodisiac. In the book - The Taste of Morocco, Robert Carrier notes that mint tea is used to \"cure insomnia, calm the nerves, sharpen the senses and wake up those who are drowsing\". As with any herb, if you begin taking it for medicinal reasons, you should do so in tandem with a doctor's consultation. \u003cbr\u003e\u003cbr\u003eMint is lovely when blended with lime, but also works marvelously with balm, green anise, vervain, orange blossom and licorice. Mint is a traditional drink in North Africa and the Middle East and is always served to welcome friends, family or visitors from afar. It is very often prepared using green tea - generally gunpowder tea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRECIPE FOR MOROCCAN MINT TEA\u003c\/strong\u003e\u003cbr\u003ePlace 2 or 3 tsp. of green gunpowder or black tea into a teapot and add boiling water. Allow tea to steep for 3 minutes. Add a small handful of spearmint and let stand for 1 minute. Add sugar (about 1 tsp. per serving), and serve very hot in small glasses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Washington State\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Whole Leaf Cut and Sifted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500-4500 ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown sun dried machine milled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic spearmint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Piquant with a mouth-tingling fresh and lively character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending greenish with bright green infused leaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1\/2 to 1 teaspoons of spearmint for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the flavor). Pour into your cup. Milk or sugar is not generally added to the cup.Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1\/2 to 1 teaspoons of spearmint for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the flavor). Pour into your cup. Milk or sugar is not generally added to the cup.Iced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced spearmint is to double the strength of the hot brew since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced spearmint is to double the strength of the hot brew since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857841,"sku":"301-100","price":4.79,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190869385,"sku":"301-250","price":9.31,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190869389,"sku":"301-500","price":14.1,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190869393,"sku":"301-1000","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190869397,"sku":"2547-15","price":7.65,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190869401,"sku":"2547-24","price":11.13,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/301.jpeg?v=1442449487"},{"product_id":"strawberry-kiwi-herbal-tea","title":"STRAWBERRY KIWI","description":"Bold strawberry kiwi flavor tart full bodied. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHerb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of strawberry and kiwi flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder. \u003cbr\u003e\u003cbr\u003eThis fruit and herb tea is one of our favorites. It is a full flavored tea with good body. During the spring in the northern latitudes when the strawberries become available they have a deep strawberry taste. This tea is like that but tempered with subtle essence of kiwi and the astringent tartness of hibiscus. We remember a holiday in Long Island picking strawberries at a Pick Your Own out in The Hamptons - very pleasant memories. This tea will evoke similar feelings for you.\u003cbr\u003e\u003cbr\u003eFor a summer time drink Strawberry Kiwi iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Strawberry Kiwi tea to make popsicles - they taste great and contain very little sugar.\u003cbr\u003e\u003cbr\u003eBy virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An added benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes GREAT!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada USA Thailand Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple + Rosehip + Strawberry + Kiwi pieces, Hibiscus petals, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Bold strawberry kiwi flavor tart full bodied\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Deep reddish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring cold water to a boil. Place 1tsp of loose Herbal into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over Herbal and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857905,"sku":"364-100","price":10.64,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190869453,"sku":"364-250","price":20.68,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190869457,"sku":"364-500","price":31.32,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190869461,"sku":"364-1000","price":59.09,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190869465,"sku":"2552-15","price":8.41,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190869469,"sku":"2552-24","price":12.24,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/364.jpeg?v=1442449480"},{"product_id":"tutti-frutti-herbal-tea","title":"TUTTI FRUITTI","description":"A terrific tasting tea for kids. A candy-like caramel flavor gives natural sweetness with berries for depth and flavor. Rich in Vitamin C.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eDuring the summer when our children were small, they were forever asking for sodas or other sugar laden drinks. Also they wanted to emulate us by having a cup of tea. Those of you who have inadvertently given your children drinks that may contain caffeine or large amounts of sugar know that these are hyperactive combinations. You also probably feel a little guilty thinking \"my child should be drinking something that is more healthy and not something that wires them up\". Well we formulated a Kid's Tea. We theorized that the Herb and Fruit teas are full of natural fruits which are very tasty and refreshing; there are significant amounts of Vitamin C and other essential nutrients in these dried fruits and they are caffeine free so all we had to do was make a blend that was appealing to children's taste buds. \u003cbr\u003e\u003cbr\u003eThis is where my children came in - they became human guinea pigs or perhaps a better term might be young tea tasters. Interestingly, when formulating these blends the reaction whether they were tasty or not was swift - probably one of the fastest tasting sessions we have ever carried out. Children and adults alike can enjoy these teas - either hot or cold! At home we would always keep a pitcher of Kid's Tea in the refrigerator, which our children consumed with great delight. \u003cbr\u003e\u003cbr\u003eA few tips \u003cbr\u003e- do not sugar these teas excessively; there are natural sugars in the fruits, which sweeten the brew when rehydrated.\u003cbr\u003e- make popsicles from the Kid's Tea for your children to enjoy outside with their friends\u003cbr\u003e- let them pour their own drinks (outside of course! they have to learn sometime) - the low cost of kid's tea (despite it's wonderful taste) makes a learning curve relatively inexpensive.\u003cbr\u003e- in the evening after dinner they to can enjoy a warm beverage and you can enjoy a relatively peaceful moment as a family.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple + Rosehip + Orange pieces, Elderberries, Hibiscus + Rose+ Calendula + Cornflower + Safflower petals, Currants, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A terrific tasting tea for kids. A candy-like caramel flavor gives natural sweetness with berries for depth and flavor. Rich in Vitamin C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending pinkish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herb \u0026amp; fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the herb \u0026amp; fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 2 slightly heaping teaspoons of herb \u0026amp; fruit blend, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herb \u0026amp; fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1190857981,"sku":"367-100","price":10.64,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1190869521,"sku":"367-250","price":20.68,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1190869525,"sku":"367-500","price":31.32,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1190869529,"sku":"367-1000","price":59.09,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1190887425,"sku":"2557-15","price":8.41,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1190887429,"sku":"2557-24","price":12.24,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/367.jpeg?v=1442449470"},{"product_id":"peppermint-willamette-herbal-tea","title":"PEPPERMINT WILLAMETTE","description":"Pungent, cool, fresh, menthol. As a hot tea it is cool and refreshing, as an iced tea the menthol content produces a pleasantly chilling taste sensation.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe best peppermint comes from the northwestern USA. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Generally (dependent upon weather patterns) the second cut (mid\/end August) is the most flavorful, coolest and most pungent (literally takes your breath away and makes your eyes water). Peppermint is a herb and contains no caffeine. Quite often peppermint is consumed after meals as the oils stimulate the flow of bile to the stomach and helps relieve gas pains. Additionally, it has been reported and written that peppermint sweetens the breath and calms the digestive system, plus it helps heartburn, stomach ache and nausea. An interesting and tingling way to use peppermint is to place a handful of peppermint leaves in your bath water which will lower your body temperature - perfect for cooling fevered skin or after working on a hot summer's day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeppermint is believed to be a hybrid species that evolved from spearmint and watermint. However, peppermint has been around so long its genealogy is obscure. It has been reported as a stewing herb by ancient Hebrews and it has been found in 3000 year old Egyptian tombs. 2000 years ago the Japanese cultivated peppermint as a source of menthol. Peppermint is a primary ingredient in remedies used in the relief of gastrointestinal disorders, headaches, and local aches and pains. Because of it's bright, pungent flavor, peppermint is often used to mask the unpleasant taste of various medicines. Peppermint tea is made from both the leaves and the flowers. As a hot tea it is cool and refreshing, as an iced tea the menthol content produces a pleasantly chilling taste sensation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeppermint is used extensively is various recipes. One our favorites for 2 people is: Banana Mint Slush. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cem\u003e1 ripe Banana, 1 teaspoon of Peppermint leaves, Grated peel of 1 lime, 1 cup of skim milk, 5 ice cubes\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace the banana in a blender and puree until smooth. Add the remaining ingredients and blend until slushy. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan\u003eUnited States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Washington State\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Organic Cut and Sift; Second Cut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 -4500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown, sun dried, machine milled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic peppermint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Pungent, cool, fresh, menthol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending yellowish green with a bright green infused leaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring freshly drawn cold water to a rolling boil. Place 1\/2 to 1 teaspoons of peppermint for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the flavor). Pour into your cup. Milk or sugar is not generally added to the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced peppermint is to double the strength of the hot brew since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223916673,"sku":"297-100","price":4.79,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223916677,"sku":"297-250","price":9.31,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223916681,"sku":"297-500","price":14.1,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223916685,"sku":"297-1000","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223916689,"sku":"2546-15","price":6.68,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223916693,"sku":"2546-24","price":9.71,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/297.jpeg?v=1442449467"},{"product_id":"darjeeling-organic-tea","title":"DARJEELING ORGANIC","description":"Tippy leaf signifies good manufacturing. Flavory muscatel character will not disappoint the discerning Darjeeling drinker.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Darjeeling area is India's champagne district. It is located in northern India at the high altitiude edges of the Himalaya mountains. The main town is called Darjeeling and from the town center on a clear day the peak of Mount Everest can be seen. The genus of the Darjeeling tea bush is the Chinese Jat, which gives it the distinctive muscatel character. Because the tea is grown at such high altitudes and in relatively cool weather the bushes do not grow quickly, and as such the production is limited. The best time of the year for quality is during second-flush (end May - end June). During this time Darjeelings are incomparable to any other tea in the world. The fragrance and taste is a complex bouquet that reaches right out of the cup. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDue to the superb taste and limited production of Darjeelings, these teas are quite expensive. There are many who wish to take advantage of the high prices and as a result there are Darjeeling blends. Regrettably these blends are quite often very poor facsimiles of Darjeeling and in some cases only contain 10% true Darjeeling teas; the balance made up from other production areas. A true estate Darjeeling is your guarantee of quality and genuine Darjeeling tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are 3 main times of year for producing good quality Darjeelings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1st flush - springtime harvested teas from late Feb. to mid April. The young leaves yield a light tea with generally intense muscatel. A gentle afternoon tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2nd flush - Harvested in June, these teas are more fully developed. The liquor is bright and the taste full and round excellent muscatel. A superb afternoon tea that is especially good with scones and raspberry conserve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAutumnal - Not always available depending upon the weather, they are typified by a round taste and coppery liquor. Excellent as a breakfast tea with milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Darjeeling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e TGFOP (Tippy Golden Flowery Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e6800 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tippy leaf signifies good manufacturing. Flavory muscatel character will not disappoint the discerning Darjeeling drinker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright tending light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional å serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917901,"sku":"81-100","price":19.74,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917905,"sku":"81-250","price":38.38,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917909,"sku":"81-500","price":58.12,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917913,"sku":"81-1000","price":109.66,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223917917,"sku":"2562-15","price":11.39,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223917921,"sku":"2562-24","price":16.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/81.jpeg?v=1442449429"},{"product_id":"earl-grey-organic-tea","title":"EARL GREY ORGANIC","description":"Natural bergamot infuses the air with heady aroma.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eEarl Grey tea is enjoyed the world over by real people who appreciate its depth of character, sweet citrus notes, and palate cleansing finish. The tea is however also enjoyed by people who are not real in any way, other than on the printed page or silver screen. Perhaps more than any other tea, Earl Grey appears to have been the beverage of choice for one fictitious character after the next. From James Bond, to Star Trek's Captain Jean-Luc Picard, to Sir Leigh Teabing of the DaVinci code, Earl Grey holds a special place in the world of storytelling. And why not? The tea itself has quite a story having apparently been given as a gift to a British diplomat by a Chinese Mandarin in thanks for saving his life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether or not you believe that story, one fact that is definitely beyond reproach is that Earl Grey is a wonderful and soothing tea any time of the day. The organic variety we offer here is no exception. This tea is 100% natural, no chemicals or pesticides were used in its production - what you see, smell, and taste - is what you get. We've not been approached by any movie producers yet about sponsoring any upcoming 007 productions, but if Hollywood producers do come a-knocking, with their healthy Californian lifestyles, this is the tea we're going to be serving! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5000 - 7000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Natural bergamot infuses the air with heady aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223917981,"sku":"74-100","price":17.06,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223917985,"sku":"74-250","price":33.17,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223917989,"sku":"74-500","price":50.23,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223917993,"sku":"74-1000","price":94.77,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223917997,"sku":"2561-15","price":10.47,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223918001,"sku":"2561-24","price":15.22,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1875751425,"sku":"7004-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1875751489,"sku":"7004-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1875751553,"sku":"7004-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/74.jpeg?v=1442449423"},{"product_id":"english-breakfast-organic-tea","title":"ENGLISH BREAKFAST ORGANIC","description":"A perfect breakfast tea with body and full flavor. Harkens back to the days when tea laden clipper ships raced to London.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eWinston Churchill, arguably the most notable British Prime Minister in history, was a noted lover of drink. Although he is most known to have had a penchant for the strong stuff, namely whiskey, he also had an immense fondness for a cup of rich tasting English Breakfast. Palate aside, Churchill was also notable for good one-liners. One of his more famous quotes has to do with a nice British cuppa and is taken from a dialogue he had with Lady Nancy Astor, an American who became a member of the British Parliament. It should be noted that the two were not friends!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWinston, if you were my husband, I'd poison your tea.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNancy, if I were your husband, I'd drink it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWell, luckily for England Nancy didn't follow through on her threat. Had she done so, we certainly hope that she didn't intend to taint a cup of English Breakfast as savory and pure as this Organic variety. This is exactly the kind of tea Winston would have quaffed down by the pot-full. Blended using certified organic teas from Sri Lanka, China, and Tanzania; this tea is full-bodied, astringent, with subtle touches of jammy toast. With a little milk and a dash of sugar, this tea makes a perfect compliment to a proper English breakfast (the meal!). Here's to Winston, Nancy, and England!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Like all of our Organic teas, no pesticides or chemical fertilizers were used in its production.)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India \/ Sri Lanka \/ China \/ Tanzania\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Assam, South India \/ Uva \/ Anhui \/ Usambara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FBOP (Flowery Broken Orange Pekoe) \/ FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Up to 1500 ft. \/ 5600 ft. \/ 2000 ft. \/ 4500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A perfect breakfast tea with body and full flavor. Harkens back to the days when tea laden clipper ships raced to London.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and Coppery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918013,"sku":"75-100","price":13.2,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918017,"sku":"75-250","price":25.66,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918021,"sku":"75-500","price":38.86,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918025,"sku":"75-1000","price":73.32,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223918029,"sku":"2560-15","price":9.24,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223918033,"sku":"2560-24","price":13.44,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223918037,"sku":"7003-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223918045,"sku":"7003-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223918049,"sku":"7003-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/75.jpeg?v=1442449420"},{"product_id":"japan-sencha-akaike-organic-tea","title":"JAPAN SENCHA AKAIKE ORGANIC","description":"A medium-bodied Sencha that tends lightly vegetative with hints of cut grass. Known to be high in polyphenols.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBy now, most of your customers will be somewhat familiar with the health benefits of drinking superior quality green teas like this Akaike Sencha. Recent newspaper articles have lauded green tea's high polyphenol levels, catechins and anti-oxidants and the numerous ways they help the body. Recent scientific evidence appears to show green teas can even help fight certain cancers, strengthen bones and teeth and increase longevity. Between January 29, 2007 and August 13, 2007, Minagawa Yone was the world's oldest living person. Classified as a supercentenarian, Minagawa reached the ripe old age of 114. We can't make the claim that it was the Sencha alone that kept her going, certainly a combination of diet, good genes and a healthy dose of luck also came into play, but the tea certainly didn't hurt!\u003c\/p\u003e\n\u003cp\u003eNow, in the great universal warehouse of things that are good for you, there aren't very many items that can claim to be as delicious as a freshly brewed cup of grassy green Akaike Sencha. (Seriously, compare it to a spoonful of cod liver oil if you don't believe us.) This would explain why it wouldn't have been such a burden for Minagawa to drink it throughout her long life. Top quality Senchas like this offer a light richness that can't be found with other teas. Considered a good tea for everyday drinking by the Japanese, Sencha Akaike offers long notes of wheat, clover honey, sweet grass and subtle seaweed. The cup pairs exceptionally well with foods of all sorts, it makes an exceptional palate between courses and interestingly, makes a great companion to peanut butter sandwiches. (We're talking an all-natural organic peanut butter on crusty artisanal bread here - the astringency cuts through the rich nutty flavor like a hot knife through, well...the other sort of butter.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Sencha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e3000 ft. - 4500 ft. above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A medium-bodied Sencha that tends lightly vegetative with hints of cut grass. Known to be high in polyphenols.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eAvocado-like green with brightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use \u003cspan\u003ewater that is about 180\u003c\/span\u003e\u003cspan\u003eF or 82\u003c\/span\u003eC. Place 1 teaspoon of leaves in you cup and let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223918657,"sku":"105-100","price":11.09,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223918661,"sku":"105-250","price":21.56,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223918665,"sku":"105-500","price":32.64,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223918669,"sku":"105-1000","price":61.59,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223918673,"sku":"2567-15","price":8.5,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223918677,"sku":"2567-24","price":12.37,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1875750849,"sku":"7008-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1875750913,"sku":"7008-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1875750977,"sku":"7008-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/105.jpeg?v=1442449401"},{"product_id":"kyoto-cherry-organic-tea","title":"KYOTO CHERRY ORGANIC","description":"This tea is fresh and smooth with excellent depth and body. The cherry flavoring and subtle rose hints give the tea a wildly exotic character.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGenerally recognized as a rich source of antioxidants, particularly the Montmorency cherry, cherries are delicious in main courses, salads, side dishes and of course beverages. The blossoming of the cherry tree is quite an event in Japan and is generally known as 'the spirit of the season'. Cherries have a distinctive taste and explode with rich sweet flavour when combined with tea from Hunan and subtle rose.\u003c\/p\u003e\n\u003cp\u003eKyoto is the cultural centre of Japan. Centuries ago Kyoto was the religious capital of Japan. The relics of this past are evident throughout the city. Beside the multitude of temples that dot the city, and the wonderful parks where religious scholars once walked, the city has more the 1000 Torjii - those typical gate\/arch structures that one associates with Japan. The Torjii are large with the top shaped like a curved samurai sword (respect) and the two pillars are solid and stately (well being). During the springtime this area of Japan is ablaze with the new season cherry blossoms and the air is filled with sweet aroma. (The rose petals in this blend are intended to simulate these delicate cherry blossoms and the flavor is reminiscent of the beautiful smells waft on the springtime breezes.) It is little wonder that this ancient city has a very high ratio of tearooms and this tea was created to honor (very important in Japan) this wonderful time of the year.\u003c\/p\u003e\n\u003cp\u003eHunan Province produces some excellent Japanese style green teas. Early in the new season the tea is a bright emerald green and has the best flavor noted by a spring fresh character with pungency and body. [In Hunan the tea starts growing about March 15th, and between then and the end of April the quality is very good. Once you pass April, the quality plummets on account of the volume of leaf taken in and the bushes growing too quickly. Our policy is that we only buy our China tea requirements from tea grown between March 15 and April 15 - you will taste our quality and dedication to better tea when you compare our tea with similarly graded teas]. Sencha is commonly used in Japanese tea ceremonies marking events of personal importance. In this type of ceremony it is the ritual that is of paramount importance as the individual is being acknowledged. Flavored tea is a relatively new phenomena and combining flavors with roses and Japanese style green tea is almost considered avant garde by our Japanese friends.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japan Sencha style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 ft. feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, Rose petals, and Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eThis tea is fresh and smooth with excellent depth and body. The cherry flavoring and subtle rose hints give the tea a wildly exotic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional method \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e(see note below)\u003c\/em\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180F\/82C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eModern Method: \u003c\/em\u003e\u003c\/strong\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180F\/82C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature - it's the food safe thing to do!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 2nd serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223919589,"sku":"89-100","price":11.0,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223919597,"sku":"89-250","price":21.39,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223919605,"sku":"89-500","price":32.39,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223919613,"sku":"89-1000","price":61.11,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223919625,"sku":"2563-15","price":8.47,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223919633,"sku":"2563-24","price":12.33,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223919641,"sku":"7006-24","price":16.38,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223919649,"sku":"7006-48","price":31.82,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223919657,"sku":"7006-96","price":61.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/89.jpeg?v=1442449392"},{"product_id":"monks-blend-organic-tea","title":"MONK'S BLEND ORGANIC","description":"Light fruity grenadine lifts exotic caramel vanilla creating a unique heavenly flavor. Excellent smooth and mellow finish.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFrom the ancient abbeys of Europe to the more recently established congregations of the New World, monks have been producing food and drink for commercial purposes for millennia. Over the centuries, beer, cheese, pies, chocolates, fudge, sausage, bread, just about anything you can imagine has been made commercially in a monastery somewhere whether in Wisconsin, Belgium, Japan, just about any corner of the globe. The general concept for the seemingly odd arrangement that sees holy men commercially processing foodstuffs, has its roots in the very codes by which monks live their daily lives. The strict codes, written in ancient treatises, emphasize the holiness to be found in a good honest day's work. (Think of the phrase, idle hands do the devil's work.) In order to keep from idleness, the monks, who generally lived in the countryside without day jobs, began selling their produce in local markets and fairs throughout Europe. Over the centuries, many of these monastic products, in particular the beers brewed by the Belgian Trappiste monks, have come to enjoy international recognition for their exceptional quality and attention to flavor. \u003cbr\u003e\u003cbr\u003eMonks Blend, one of our more popular blended teas, serves as a salute to these ancient traditions. Similar to the work ethic of the monks, our dedication to producing a high quality product is almost religious. Like a head monk dictating the quality and standards that must be applied to the day's production, our Master Taster insists that all teas pass his rigorous inspection. (If you've ever been to one of our holiday parties you'd see that this is where any similarities between the two end!) For those of you familiar with our Monk's Blend, you'll appreciate this new organic variation. For those of you who aren't, prepare yourself for an incredible cup that blends the sweetness of pomegranate with the exotic scent of Vanilla. Using the finest organic black tea we could source as our base, we've created a cup to rise in the name of keeping busy!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5000 - 7000 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Calendula petals, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Light fruity grenadine lifts exotic caramel vanilla creating a unique heavenly flavor. Excellent smooth and mellow finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and Coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (Pitcher):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/3 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. \u003cbr\u003e\u003cbr\u003eA rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eIced tea brewing method (Individual Serving):\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920777,"sku":"85-100","price":17.06,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920781,"sku":"85-250","price":33.17,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920785,"sku":"85-500","price":50.23,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920789,"sku":"85-1000","price":94.77,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223920793,"sku":"2566-15","price":10.47,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223920797,"sku":"2566-24","price":15.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/85.jpeg?v=1442449368"},{"product_id":"nile-delta-camomile-organic-tea","title":"NILE DELTA CAMOMILE ORGANIC","description":"Very aromatic with a fruity tending floral flavor.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Nile Delta, where grows the finest Camomile in the world, is perhaps the oldest continually farmed piece of land on earth. For at least as far back as 5000 years, farmers have sewn seeds and pruned crops in the Delta, coaxing lush fields of every imaginable variety to bloom and blossom. To say the region has history is an understatement. The Nile Delta features prominently in the Old Testament of the Bible where it is called the Land of Goshen. As such it was the place the Israelites called home for 400 years before being led out of Egypt by Moses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat made the Delta so fertile? Annual flooding. Every year the Nile would burst its banks and flood the plains alongside the river. River-silt loaded with nutrients and minerals would be carried and deposited along the banks. This silt served as a natural fertilizer for the year's crops and made the flood a highly anticipated event. Although the 1902 completion of the Aswan dam put an end to the annual flood, to this day the Nile Delta is still home to wonderfully rich soil that infuses its agricultural produce with intense flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis organic Egyptian Camomile is a perfect example of the Delta's agricultural bounty. Grown in accordance with European organic standards, this pure herbal tea produces a cup that is at once lively and relaxing. On the nose, the cup presents a soothing floral bouquet. On the tongue, the infusion impresses with exceptionally lively honey notes. If you're looking for a way to describe the sensation to your customers, tell them a freshly brewed cup is as relaxing as watching the sun set over the Nile and as flavorful as a pot of fresh honey. That said, you won't need a Rosetta stone to understand the flavor of this fantastic flower - it's superb. (The Rosetta stone was discovered in the Nile Delta.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Egypt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nile River Delta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e 1st Grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e below 500 feet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Field grown, sundried\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic egyptian camomile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Very aromatic with a fruity tending floral flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending light and yellowish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 1 heaping teaspoon of camomile per one cup of water and place this into your teapot (many successfully use a tea infuser when making herb tea). Pour boiling water into pot and let it steep for 5-7 minutes. Strain as you pour into your cup and savour one of nature‰۪s best offerings!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e Do Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFOR ONE PITCHER\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e - Put 6 teaspoons into a 5-6 cup teapot. Pour boiling water into the pot and let it steep for 5-7 minutes. Strain and pour gently into your pitcher. If you wish, you can add ice into the pitcher or pour over ice into a tall glass. For a terrific taste add some honey, cinnamon and slices of half an orange.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223920805,"sku":"114-100","price":6.79,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223920809,"sku":"114-250","price":13.21,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223920813,"sku":"114-500","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223920817,"sku":"114-1000","price":37.73,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223920821,"sku":"2570-15","price":8.08,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223920825,"sku":"2570-24","price":11.75,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223920829,"sku":"7011-24","price":16.38,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223920833,"sku":"7011-48","price":31.82,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223920837,"sku":"7011-96","price":61.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/114.jpeg?v=1442449365"},{"product_id":"peppermint-willamette-organic-tea","title":"PEPPERMINT WILLAMETTE ORGANIC","description":"\u003cp\u003eTraditional process, Small batch crafted, Air and sun dried, Pasteurized. Pungent, cool, fresh, menthol.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe best peppermint comes from the northwestern USA. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Generally (dependent upon weather patterns) the second cut (mid\/end August) is the most flavorful, coolest and most pungent,(literally takes your breath away and makes your eyes water). Peppermint is a herb and contains no caffeine. Quite often peppermint is consumed after meals as the oils stimulate the flow of bile to the stomach and helps relieve gas pains. Additionally, it has been reported and written that peppermint sweetens the breath and calms the digestive system, plus it helps heartburn, stomach ache and nausea. An interesting and tingling way to use peppermint is to place a handful of peppermint leaves in your bath water which will lower your body temperature - perfect for cooling fevered skin or after working on a hot summer's day.\u003c\/p\u003e\n\u003cp\u003ePeppermint is believed to be a hybrid species that evolved from spearmint and watermint. However, peppermint has been around so long its genealogy is obscure. It has been reported as a stewing herb by ancient Hebrews and it has been found in 3000 year old Egyptian tombs. 2000 years ago the Japanese cultivated peppermint as a source of menthol. Peppermint is a primary ingredient in remedies used in the relief of gastrointestinal disorders, headaches, and local aches and pains. Because of it's bright, pungent flavor, peppermint is often used to mask the unpleasant taste of various medicines. Peppermint tea is made from both the leaves and the flowers. As a hot tea it is cool and refreshing, as an iced tea the menthol content produces a pleasantly chilling taste sensation.\u003c\/p\u003e\n\u003cp\u003ePeppermint is used extensively is various recipes. One our favorites for 2 people is: \u003cstrong\u003eBanana Mint Slush\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1 ripe Banana, 1 teaspoon of Peppermint leaves, Grated peel of 1 lime, 1 cup of skim milk, 5 ice cubes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the banana in a blender and puree until smooth. Add the remaining ingredients and blend until slushy. Serve immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eWashington State\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e1st Grade, Autumn Harvest, Cut and Sift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e900 -1500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type: \u003c\/strong\u003eTraditional process, Small batch crafted, Air and sun dried, Pasteurized. Pungent, cool, fresh, menthol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e CONTENT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eTraditional process, Small batch crafted, Air and sun dried, Pasteurized. Pungent, cool, fresh, menthol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eTending yellowish green with a bright green infused leaf Peppermint leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e): \u003c\/strong\u003e(to make 1 liter\/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb \u0026amp; fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e: \u003c\/strong\u003ePlace 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb \u0026amp; fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223921009,"sku":"614-100","price":6.66,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223921013,"sku":"614-250","price":12.96,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223921017,"sku":"614-500","price":19.62,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223921021,"sku":"614-1000","price":37.02,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223921025,"sku":"2569-15","price":7.39,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223921029,"sku":"2569-24","price":10.75,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223921033,"sku":"7010-24","price":16.38,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223921037,"sku":"7010-48","price":31.82,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223921041,"sku":"7010-96","price":61.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/614.jpeg?v=1442449354"},{"product_id":"roman-provence-organic-tea","title":"ROMAN PROVENCE ORGANIC","description":"An enchanting herbal tea that's good for you! Fruity ripe berry notes balanced with mild lavender.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Romans first recognized the herb lavender: it was infused in their bath water and its name is derived from \u003cem\u003elava\u003c\/em\u003e, meaning to wash. Lavender is grown extensively in Southern France, principally in Provence and if you are lucky enough to tour Provence you will find evidence of the Romans, as there are many archaeological sites of Roman ruins. The story of Rooibos on the other hand starts around 1900 in South Africa's beautiful Cedarberg region. It was the locals of the area who first discovered that the fine needle like leaves of the wild \u003cstrong\u003eAspalathus Linearis\u003c\/strong\u003e plant made a tasty aromatic tea and it was they who first harvested the plants, chopped them with axes and bruised them with hammers leaving them to ferment before drying in the sun. Cedarburg's microclimate and coarse sandy soil are perfectly suited to this unique species of plant. Unique plants around the world are often only found in certain areas and it is only in South Africa's Cape Province that rooibos grows in its natural state. Today of course, rooibos is cultivated rather than collected from the wild and due to demand; plantations are starting up in other areas of South Africa. Rooibos is an herb that contains no caffeine and those that consume Rooibos have claimed that it has a soothing effect on headaches, disturbed sleeping patterns and digestive problems. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRooibos seeds are planted in February and March and tended for 18 months after which they are harvested. Cut Rooibos is bound and milled to a uniform length then bruised between rollers to trigger the fermentation process, which results in the characteristic flavor and sweet aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Rooibos \/ Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cedarberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Super Fine Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Fermentation turns the leaves from green to deep red and gives a slightly sweet note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos, Elderberries, Blueberries, Rosehip pieces, Lavender blossoms, Rose petals, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e An enchanting herbal tea that's good for you! Fruity ripe berry notes balanced with mild lavender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Reddish orange to full color (depends on brewing time and quantity used)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose rooibos, 1 tea bag or 1 Q3 portion pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Add sugar and milk to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method (Pitcher): (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose rooibos, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the brewed rooibos into your serving pitcher straining the rooibos or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of the hot rooibos brew since it will be poured over ice and diluted with cold water.\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon of loose rooibos, 1 tea bag or 1 Q3 portion pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the rooibos. Cover and let steep for 5 minutes. Add hot rooibos herbal tea to a 12oz\/375ml acrylic glass filled with ice, straining the rooibos or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced rooibos is to increase the strength of hot rooibos since it will be poured over ice and diluted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223921521,"sku":"94-100","price":10.9,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223921525,"sku":"94-250","price":21.19,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223921529,"sku":"94-500","price":32.08,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223921533,"sku":"94-1000","price":60.54,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223921537,"sku":"2564-15","price":8.44,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223921541,"sku":"2564-24","price":12.28,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1875749505,"sku":"7007-24","price":17.43,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1875749569,"sku":"7007-48","price":33.86,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1875749633,"sku":"7007-96","price":65.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/94.jpeg?v=1442449319"},{"product_id":"wild-blueberry-organic-tea","title":"WILD BLUEBERRY ORGANIC","description":"Intoxicating aroma with the flavor of wild blueberries. A pinch of sugar makes a stunning tea, iced or hot!\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eWhile you sit back and enjoy a cup of this fabulous organic tea we thought we'd share a few random facts about one of the world's smaller fruits, the Wild Blueberry. To start with, would you believe that the wild blueberry bush is thought by some botanists to trace its ancestry back to the Garden of Eden? It's true. Or, that the scientific name for blueberries, Vaccinium, comes from the Latin word for cow? Also true - although there is no concrete explanation for this beyond the notion that perhaps ancient cows knew the tiny little berries made for better eating than plain old grass. It's possible - other animals love them. It is known for example that wild bears will travel for miles on an empty stomach to find berry patches, and will eat almost nothing else when they are in season. And speaking of traveling, it's also a fact that if all the blueberries grown in North America in one year, roughly 120 million lbs, were placed in a line one after the other they would cover a four lane highway stretching from New York to Chicago. Hmm, what else? Oh yes, blueberries were a beloved fruit of Ronald Reagan and finally, July is national Blueberry month in the US while August is blueberry month in British Columbia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a lot to remember for such a little berry. But then again, this is one little berry that packs a lot of flavor. In fact, when you bite into a fresh one, it's almost hard to believe how flavorful they actually are. The flavor is dense, sweet on the tongue and essentially bursting with tannic juiciness. We've done our utmost to capture the flavor of the fresh wild berries by blending an all-natural flavoring with a top quality organic Ceylon tea. If you brew a pot, it's a fact that you're going to love it. It's also a fact that you're going to end up pouring another cup. It's also a fact. Okay, we've said our peace.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Organic \/ Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003e\u003cspan\u003eSri Lanka\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FP (Flowery Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5000' -7000' ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Rosehip pieces, Elderberries, Currants, Raisins, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Intoxicating aroma with the flavor of wild blueberries. A pinch of sugar makes a stunning tea, iced or hot!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 11\/2 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223922317,"sku":"88-100","price":17.06,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223922321,"sku":"88-250","price":33.17,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223922329,"sku":"88-500","price":50.23,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223922337,"sku":"88-1000","price":94.77,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223922341,"sku":"2565-15","price":10.47,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223922345,"sku":"2565-24","price":15.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/88.jpeg?v=1442449284"},{"product_id":"honeybush-herb-tea","title":"HONEYBUSH HERB ORGANIC","description":"Honeybush tea is caffeine free, high in antioxidants, and has a wonderfully sweet, very slightly astringent flavor with overtones of honey - the overall flavor is very unique and has been compared to hot apricot jam or a dried fruit mix.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHoneybush (Latin: \u003cem\u003eCyclopia spp\u003c\/em\u003e.) is native to the Cederberg District (the Eastern Cape) of South Africa. Dutch botanical records from the area - the Dutch being South Africa's first European colonizers - make mention of Honeybush consumption as far back as the mid to late 1600's. The first mention of the consumption of Honeybush as a caffeine free tea substitute outside of South Africa however appeared almost 200 years later. A pharmacological handbook published in the US in 1898 titled, King's American Dispensary of 1898, makes mention, under the heading \"Tea,\" of Honeybush as an acceptable tea substitute manufactured in the Cape Colony of South Africa, then governed by the Dutch East India Company. Back in those days Honeybush was entirely collected by hand from bushes that grew wild in the region's mountainous terrain. Even today, it is still quite common for commercially available Honeybush to be harvested by hand from wild bushes although this is becoming less common as international demand for a more consistent product rises. \u003cbr\u003e\u003cbr\u003eIn recent years producers have begun focusing on commercial cultivation of the plant. In 1998 a group of South African farmers formed the South African Honeybush Producers Association (SAHPA), an organization dedicated to promoting new and improved growing and production techniques. The first large scale Honeybush plantation began operation 3 years later in 2001 near the town of Haarlem. This plantation was the result of a joint partnership between the SAHPA and various American organizations, the two principals being the ASNAPP, Agribusiness in Sustainable Natural African Plant Products at Rutgers University, and the Herb Research Foundation of Colorado. The goal of this partnership was to create a cooperative farm operated by local growers for the cultivation of more than 100,000 plants. The plantation project was a success and a second large-scale operation was opened in the town of Ericaville with even more planned for the future.\u003c\/p\u003e\n\u003cp\u003eSo how is Honeybush tea manufactured? Similar to regular black tea there are 4 steps: harvesting, cutting, fermentation (oxidation), and drying. The harvested bush clippings are brought to the factory where they are mechanically chopped to help the cellular breakdown responsible for fermentation. Next, the cuttings are either formed into firmly packed heaps and covered with canvas sacks, or as is the case with much of the newly cultivated Honeybush, placed in pre-heated baking ovens. (With the rise in consumption of Honeybush, baking ovens are gaining popularity since they make it much easier to control the quality of the finished product.) Once the tea has fermented, (about 3 days if a curing heap is used, or about 30 hours if an oven is used,) it is spread out on canvas sheets and allowed to dry for one or two days.\u003c\/p\u003e\n\u003cp\u003eThe resulting tea is as healthy as it is tasty. Honeybush tea is caffeine free, high in antioxidants, and has a wonderfully sweet, very slightly astringent flavor with overtones of honey - the overall flavor is very unique and has been compared to hot apricot jam or a dried fruit mix. When brewing the tea, try adding a spoonful of honey to the cup to help open this delicate honey-like character. Although Honeybush is traditionally enjoyed piping hot, over ice it makes an incredible summertime refresher. Either way, this is definitely one of our more interesting tea offerings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Choice 1st grade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan\u003e1000 feet above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Chopped and fired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury honeybush\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eRefreshing and cleansing with hints of honey. The finish is reminiscent of light Madagascar pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003eTending orange bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse 1 heaping teaspoon of Honeybush per one cup of water and place this into your teapot (many successfully use a tea infuser when making herb tea). Pour boiling water into pot and let it steep for 5-7 minutes. Strain as you pour into your cup and savor one of nature's best offerings!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Pour Hot Liquid directly into a Glass Pitcher\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFOR ONE PITCHER\u003c\/em\u003e - Put 6 teaspoons into a 5-6 cup teapot. Pour boiling water into the pot and let it steep for 5-7 minutes. Strain and pour gently into your pitcher. If you wish, you can add ice into the pitcher or pour over ice into a tall glass. For a terrific taste add some honey, cinnamon and slices of half an orange.\u003cstrong\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223922425,"sku":"290-100","price":11.52,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223922429,"sku":"290-250","price":22.39,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223922433,"sku":"290-500","price":33.91,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223922437,"sku":"290-1000","price":63.98,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223922441,"sku":"2549-15","price":8.69,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223922445,"sku":"2549-24","price":12.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/290.jpeg?v=1442449279"},{"product_id":"ti-kuan-yin-slim-organic-tea","title":"TI KUAN YIN SLIM ORGANIC","description":"Floral-like orchid notes with a smooth and haunting finish. This is an excellent vintage Ti Kuan Yin which has no calories when consumed without milk or sugar.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eAccording to international sales figures, Ti Kuan Yin is the most popular Chinese Oolong worldwide. Like all Oolongs, Ti Kuan Yin is semi-fermented, meaning it falls roughly at the mid way point between black and green teas in terms of color, flavor, and intensity. Unlike other Oolongs, the process of making Ti Kuan Yin involves a longer baking, or drying process. As well, the raw leaf used to produce the tea is grown on a sub-varietal of Camellia sinensis. According to Fujian legend, this varietal was discovered by divine guidance hence its name, which loosely translates as Goddess of Mercy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the Buddhist tradition, the Goddess of Mercy, \u003cem\u003eGuanyin, \u003c\/em\u003ewas known as a Boddhisatva, an enlightened being that has decided to stay on earth to bring others to enlightenment. Statues erected in her honor dot the Chinese countryside. As the ancient story goes, a tea maker in Fujian (where the style of tea originated) passed a statue beside a Buddhist temple that had been neglected and was overgrown with weeds. Not having enough money to fix the temple, he decided that at the very least he could afford to burn incense at the foot of the statue and sweep the yard on a regular basis. After a few months of diligently making this simple offering to \u003cem\u003eGuanyin\u003c\/em\u003e, the Goddess appeared in a dream to thank him. She told him about a cave near his home that contained a very special tea plant no one had ever seen before. The next day the man searched the cave and sure enough, found the shoot of a unique tea bush. He cultivated the bush, and produced a crop of tea that he named after the goddess. Thanks to her benevolence, the tea maker sold more tea than ever before and went on to live a healthy and prosperous life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs good as Ti Kuan Yin was, and still is, for increasing sales figures, Eastern research appears to indicate that it is equally as good for reducing another type of figure. We like to believe that it is due to the benevolence of the Goddess of Mercy that this tea is sometimes referred to as \"slimming\" oolong. (In her mercy she's made it easier for people to shed a few pounds!) Although Western research is still inconclusive, in China, Ti Kuan Yin is drunk with meals to help foster a feeling of satisfaction without the need to gorge oneself on the pleasures of the table. The cup is full bodied with deep almost winy notes that help fill the belly. Whatever you choose to believe about this tea two things are certain: one, it's a delicately profound cup and two, it's great with meals, particularly spicy ones. Pour a cup and give thanks to the Goddess of Mercy. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Herbal \/ Organic \/ Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Ti Kuan Yin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oolong tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Floral-like orchid notes with a smooth and haunting finish. This is an excellent vintage Ti Kuan Yin which has no calories when consumed without milk or sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale green yellow liquor, tending slightly amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional method \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e(see note below)\u003c\/em\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C**. Place 1 slightly heaping teaspoon in your cup, briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eModern Method:\u003c\/em\u003e\u003c\/strong\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e**Note: Traditionally, the recommendation has been that oolong tea be brewed at 180F\/82C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature -it's the food safe thing to do! \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223922481,"sku":"122-100","price":24.72,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223922485,"sku":"122-250","price":48.07,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223922489,"sku":"122-500","price":72.79,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223922493,"sku":"122-1000","price":137.34,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/122_.jpg.jpg?v=1442460609"},{"product_id":"dragonwell-green-tea","title":"DRAGONWELL","description":"\u003cp\u003eFull bodied tending astringent (brisk) with a slight heady bouquet. Full green tea flavor.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eLung Ching Tea - also known as Dragonwell is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used to produce Dragonwell. Dragonwell is distinguished by its beautiful shape, emerald colour, scented smell and tending sweet floral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the People's Republic of China, mists and fog often compensate of insufficient rainfall, at the same time cloaking the gardens in secrecy. Here tea is produced according to ancient time-tested methods and workers perform all tasks by hand, just like their ancestors. The tealeaves that become Dragonwell (a.k.a. Lung Ching) are plucked before the Clear Light Festival or at the least before the spring rains have fallen. The choicest come from a part of the mountain called Lion's Peak, where plucking takes place before each tender shoot has more than one leaf.\u003c\/p\u003e\n\u003cp\u003eLegend has it that in 250 AD a Taoist monk affirmed that there must be a dragon lurking in a certain spring not far from Hangchow. The monk implored the well dragon to come to the rescue of the poor farmers suffering a crippling drought. Instantly, the clouds came rushing in from every side and poured forth a timely rain. One account of this, an old temple adjoining the spring is known as Dragon's Well Monastery, and this tea derives its name from the same legend.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Lung Ching Grade 2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed green tea and a special 10 part handmade process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eLuxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eFull bodied tending astringent (brisk) with a slight heady bouquet. Full green tea flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003cbr\u003e\u003cbr\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223929877,"sku":"446-100","price":19.87,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223929881,"sku":"446-250","price":38.63,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223929885,"sku":"446-500","price":58.5,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223929889,"sku":"446-1000","price":110.38,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223929893,"sku":"2540-15","price":11.39,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223929897,"sku":"2540-24","price":16.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/446.jpeg?v=1442449218"},{"product_id":"japan-genmaicha-yamasaki-green-tea","title":"JAPAN GENMAICHA YAMASAKI","description":"Light, golden yellow liquor with a unique, toasty rice flavor tending sweet. A tea that creates conversation.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a specialty Japanese style green tea (normally a high grade of Japan Sencha) that is blended with fire-toasted rice. The fresh vegetative character of the green tea is imparted on the cup but it is tempered with the bakey-like character of the rice. There is a natural sweetness and almost chewy character to the finish of this tea. During the firing of the rice, it is not uncommon for rice to pop not unlike popcorn, hence the pet name popcorn-tea'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLegend has it that during the 1400s an important samurai warlord in Hakone on the Izu Peninsula of Honshu Island (the Izu Peninsula is near the Shizuoka area) was having tea in the morning discussing a battle strategy with his patrol leaders. A servant by the name of Genamai was serving hot tea to the group. Leaning over to give tea to the warlord, rice that he had surreptitiously taken for a morning snack fell out of his pocket into the steaming hot tea. Some popped upon hitting the hot tea. The warlord was incensed, jumped up brandishing his samurai sword he promptly cut of Genamai's head in one fell swoop. He then sat down to continue the meeting. Despite the fact that the tea had been tarnished he drank it anyway. The flavor was very unique and he enjoyed it tremendously. In honor of poor Genamai he pronounced that this rice and tea be served every morning and be called Genmaicha (cha being the name of tea in Japanese) \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFYI:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e After the Fukushima nuclear accident we shifted the source of this tea to Japanese tea gardens in China. It was and continues to be the correct food safety precaution.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Zhejiang Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Sencha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 500'-1500' feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed Green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Light, golden yellow liquor with a unique, toasty rice flavor tending sweet. A tea that creates conversation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending bright with toasted rice kernels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional method \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e(see note below)\u003c\/em\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eModern Method:\u003c\/em\u003e\u003c\/strong\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180'F\/82'C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature -it's the food safe thing to do! \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING THIS AS ICED TEA IS GENERALLY NOT RECOMMENDED. HOWEVER, SHOULD YOU WISH TO BREW IT ANYWAY, PLEASE FOLLOW THE INSTRUCTIONS BELOW:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223931757,"sku":"450-100","price":10.96,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223931761,"sku":"450-250","price":21.31,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223931765,"sku":"450-500","price":32.26,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223931769,"sku":"450-1000","price":60.87,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223931773,"sku":"2542-15","price":8.5,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223931777,"sku":"2542-24","price":12.37,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/450.jpeg?v=1442449177"},{"product_id":"japan-sencha-kakagawa-green-tea","title":"JAPAN SENCHA KAKAGAWA","description":"Tending light liquoring, smooth with reasonable depth and body. Often used in ceremonies.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eSometimes, the finest things in life come full circle. So it is with Sencha, arguably one of the world's most popular green teas. While Sencha is by tradition a Japanese tea variety, green tea originated in China and was found its way to the island nation via traveling monks in ancient times. In 1740 a Kyoto tea master named Soen Nagatani, developed the method of steam processing green leaf, resulting in a very fresh, flavorful cup and Sencha was born. Nagatani's tea quickly took hold, evolving to become a daily drinker, favored by the common populace, as opposed to the more ceremonial varieties of matcha favored by the wealthy. Sencha production became widespread, and so the years safely passed. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e900 years of history would change on 11\u003csup\u003eth\u003c\/sup\u003e of March 2011 with an earthquake, Tsunami and subsequent meltdown of the Daiichi Nuclear Plant in Fukushima Japan. On that day, Japanese tea farming suffered a devastating blow that would see our company, and many others around the world, cease the importation of Japanese teas due to the risk of radioactive material making its way into the supply. Our decision, while heartbreaking, was deemed necessary in light of the fact that food safety has always been our number 1 priority, and continues to be so moving forward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThankfully, in the decades preceding the incident, Japan's population had grown large enough to necessitate the importation of green teas for domestic consumption. Subsequently, many Japanese companies had already begun investing heavily to develop Japanese-style tea farms in China, particularly in and around Zhejiang Province. These tea farms, overseen by Japanese tea master, produce Japanese style teas that are as good, and in some cases better, than their Japan grown counterparts. Sencha Kakagawa is one such tea. Remarkably smooth, flavorful and grown in the heart of green tea's original home, China, Sencha has truly come full circle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eZhejiang Province\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Sencha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700'-1500' feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e\u003cspan\u003eSteamed Sencha Green Tea -made to Japanese specifications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Tending light liquoring, smooth with reasonable depth and body. Often used in ceremonies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Pale yellow green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional method \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e(see note below)\u003c\/em\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eModern Method:\u003c\/em\u003e\u003c\/strong\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180'F\/82'C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature -it's the food safe thing to do! \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control packinto a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223932073,"sku":"457-100","price":9.84,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223932081,"sku":"457-250","price":19.13,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223932093,"sku":"457-500","price":28.97,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223932101,"sku":"457-1000","price":54.66,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223932109,"sku":"2541-15","price":8.14,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223932117,"sku":"2541-24","price":11.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/457.jpeg?v=1442449165"},{"product_id":"jasmine-with-flowers-green-tea","title":"JASMINE WITH FLOWERS","description":"Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic tea is produced without the input of chemical fertilizers or pesticides and herbicides. Unfortunately the yield per acre is lower and quite often quality can suffer compared to when fertilizers and others inputs are utilized. Nevertheless with good manufacturing techniques the cup characteristics can be maintained at a very high level - such is the case with this tea. This tea is a particularly good jasmine - hence the moniker Gold Dragon, (gold means wealth, prosperity, money and dragon means long life and strength). The jasmine tree comes into bloom only during May and June. The blossom only lasts for about 12 hours and only comes out at night after the sun goes down. About half way through the night the fragrance is at it's peak and it is at this time the blossoms need to be picked and layer into the tea. By the morning most of the fragrance has disappeared from the blossom, but if the tea maker has done his job correctly, this heavenly scent has been transferred to the tea and captured in time. This process is carried out on 5 successive evenings to impart the superior flavor of specially selected tea and jasmine flowers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn China during the Sung Dynasty (960 to 1127) tea drinking rose to an art form. The harvesting of tea became closely regulated. Drum and cymbal signals were used to coordinate the tea pluckers during chilly dark pre-dawn hours. The tea pickers (always young virgins) received special training and even wore identification labels on the clothing so that tea thieves could be readily identified if they entered the estates. The girls were required to keep fingernails at a precise length, since nails, never the finger, were used to pluck the highest quality tealeaves. The fresh picked leaves were graded into classes and processed. The choice grade was delivered as tribute tea for the Emperor, while the rest was traded and sold by the regional government. A handful of tea of the choicest grade could be worth as much as 3 ounces of gold - virtually a lifetime of earnings for the common man.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jiangxi Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Special jasmine - Gold Dragon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e up to 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Steamed green tea and infused with scent from midnight picked jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury organic green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending bright emerald green.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan be used repeatedly - about 3 times. Use water about 180'F or 90'C. Place 1 teaspoon of tea in your cup let the tea steep for about 1-3 minutes - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Alternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223932261,"sku":"458-100","price":10.02,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223932265,"sku":"458-250","price":19.49,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223932269,"sku":"458-500","price":29.52,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223932273,"sku":"458-1000","price":55.69,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223932277,"sku":"2539-15","price":8.2,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223932281,"sku":"2539-24","price":11.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/458.jpeg?v=1442449156"},{"product_id":"long-island-strawberry-green-tea","title":"LONG ISLAND STRAWBERRY","description":"\u003cspan\u003eFlavory Summer sweet strawberry and papaya pieces round out an exceptionally smooth green tea. Memories of strawberry picking in Sag Harbor.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eLong Island has been famous for its strawberries for as long as people have lived there. Local history books describe people going on picnics and nature hikes to pick the wild berries as far back as the 1850's - and that's only recorded history. Archaeological records show that the Native Americans who inhabited Long Island centuries ago were also fond of the sweet summertime fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the Civil War, commercial farming on Long Island began to develop rapidly. Among the new cash crops was the wild strawberry. It didn't hurt that the local farms were generally within a day's drive of New York City. Farmers began hauling their produce to markets around the City, spreading the word about the exceptional Long Island quality. The strawberry's popularity grew quickly and as time wore on, and car culture began to develop, roadside fruit stands popped up to cater to city folk partaking in the new found pleasure of the country drive. To this day a journey out to Long Island will take you past many such stands and pick-your-own berry patches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA stop at such a stand was the inspiration behind this blended green tea. Company mythology has it that our master taster stopped to buy some berries one summer and was so dazzled by their sweet juiciness that he immediately called back to the office to declare a \u003cem\u003etea-eureka\u003c\/em\u003e moment! A decision was quickly made to develop Long Island Strawberry tea. After experimenting with a number of teas, a Sencha style green from Hunan, China was chosen. The reason? It's a perfect match for the sweet flavor of strawberries. Green tea forgoes the fermentation process required to produce black tea. The leaf is steamed after plucking, then bruised either by machine or by hand. After that it's pan or basket fired, leaving it with a distinctive glossy look and light sweetish flavor - an almost perfect match for the strawberry in terms of character profile.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlended together, the combination of strawberry flavoring and green tea produces a cup that is light and fresh, tempered with delicate notes of juicy sweet strawberry. (The juiciness has been further enhanced by the addition of dried papaya pieces.) Brew yourself a pot today and dream of a relaxing cruise through the countryside. A fabulous tea!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Hunan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Japanese Sancha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-4500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Pan fired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green tea, Strawberry + Papaya pieces, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003cspan\u003eFlavory Summer sweet strawberry and papaya pieces round out an exceptionally smooth green tea. Memories of strawberry picking in Sag Harbor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright, pale green to yellow, light colored cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional method\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e (see note below)\u003c\/em\u003e: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F\/82'C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew, not only do they foretell your fortune but you can see the bud and shoots presenting themselves, looking like they are about to be plucked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eModern Method:\u003c\/em\u003e\u003c\/strong\u003e Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Traditionally, the recommendation has been that green tea be brewed at 180'F\/82'C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature - it's the food safe thing to do! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223932621,"sku":"16-100","price":10.58,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223932629,"sku":"16-250","price":20.58,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223932637,"sku":"16-500","price":31.16,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223932649,"sku":"16-1000","price":58.8,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223932677,"sku":"2522-15","price":8.38,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223932681,"sku":"2522-24","price":12.19,"currency_code":"CAD","in_stock":true},{"title":"24 Pods","offer_id":1223932689,"sku":"7002-24","price":16.38,"currency_code":"CAD","in_stock":true},{"title":"48 Pods","offer_id":1223932697,"sku":"7002-48","price":31.82,"currency_code":"CAD","in_stock":true},{"title":"96 Pods","offer_id":1223932705,"sku":"7002-96","price":61.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/16.jpeg?v=1442449134"},{"product_id":"mint-green-tea","title":"MINT GREEN","description":"Refreshing cool mint flavor in a green tea. A delicious and heady combination.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eTea blended with mint (Latin: \u003cem\u003eMentha piperita\u003c\/em\u003e) is one of the oldest variations in the world of tea. From Armenia, where mint is known as \u003cem\u003eAnanookh, \u003c\/em\u003eto Khazakstan, where it goes by the name \u003cem\u003eJiyek jalbez, \u003c\/em\u003eto Morocco where it is called \u003cem\u003eEqama, \u003c\/em\u003epeople have been adding fresh mint leaves to tea for at least a thousand years. But even before it was added to tea, the bitingly sweet herb was enjoyed on it's own, or in oil form, for hundreds of years before that. For example, did you know that Mint was mentioned in the Old Testament? It's in there. In the Bible's original Greek it was called \u003cem\u003ehedyosmon\u003c\/em\u003e, which translates directly into English as \"the sweet smelling one\". And a sweet smelling herb it is. Olfactory scientists claim that the scent of mint is one of the most recognizable on the planet. The scent is pure, refreshing, pungnet and slightly burning when highly concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe think you'll be delighted by this tea. The characteristically intense flavor of the herb infuses sweet minty notes that blend beautifully with the tea's mellow and slightly smoky profile. The particular tea we've used is Pekoe Gunpowder from the Uva region of Sri Lanka. Green Gunpowder is produced by forgoing the fermentation process required to produce black tea. Instead, the leaves are steamed as soon as they are plucked and then hand-rolled into small round pellets. Once immersed in water, these pellets gracefully open to reveal a full leaf. Gunpowder teas typically have a dark coppery green color, and produce a pale yellowy green infusion, with a smooth, slightly smoky cup with a sweetish finish. The tea is highly receptive to the addition of our natural flavorings and produces a very satisfying brew. Make yourself a pot today and enjoy a cup of this minty fresh tea! This one is unbelievable over ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uva\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Pekoe gunpowder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2500 - 3000 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury green tea, Natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Refreshing cool mint flavor in a green tea. A delicious and heady combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003e\u003cspan\u003ePale yellow green.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180'F or 90'C. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves, they foretell your fortune.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup but do not add milk or sugar since green tea is enjoyed straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1223932973,"sku":"17-100","price":10.58,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1223932977,"sku":"17-250","price":20.58,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1223932981,"sku":"17-500","price":31.16,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1223932985,"sku":"17-1000","price":58.8,"currency_code":"CAD","in_stock":true},{"title":"15 Bags","offer_id":1223932989,"sku":"2523-15","price":8.38,"currency_code":"CAD","in_stock":true},{"title":"24 Bags","offer_id":1223932993,"sku":"2523-24","price":12.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/17.jpeg?v=1442449118"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/collections\/TYC2-EF__-802_BARONESS_GREYtbg01.jpg?v=1428885288","url":"https:\/\/coasttocoasttea.ca\/collections\/teabags.oembed","provider":"Coast To Coast Tea","version":"1.0","type":"link"}