{"product_id":"coronation-black-tea","title":"CORONATION","description":"A delightful cup that is full flavored with a hint of muscatel and honey-like camomile.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhen Queen Elizabeth II received the news (whilst visiting Kenya and staying at Treetops Lodge) that her father King George IV had passed away, preparations immediately got underway for her coronation as the head of state for The British Empire. In the matters of protocol it was important that all details be considered - including the type of tea served. This blend represents the major tea growing regions within the British Empire of the day.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom Sri Lanka\u003c\/strong\u003e (formerly Ceylon): We have used teas from the Nuwara Eliya and Dimbula districts. Both districts are high elevation (above 5000 feet above sea level). These teas are marked with light bright liquors with delicate astringent flavor. The western part of Nuwara Eliyas peaks in quality during February as does Dimbula.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom India\u003c\/strong\u003e two district teas are used (Assam and Darjeeling). [India was not part of the British Empire in 1952, gaining it's independence in 1948, but Indian teas formed the basis of virtually all English tea blends, so we would have been remiss not to include these in the blend.]. Top quality Assam tea is keynoted by gutsy and thick liquoring tending malty teas whereas Darjeeling tea is characterized by light liquor with a muscatel like character in the cup. Both districts peak in quality during June, (the 2nd flush season).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom Kenya\u003c\/strong\u003e (signifying Britain's interests in East Africa) we have included tea from Tinderet a high grown estate in the Kericho district. Tinderet is characterized by golden coppery liquor and very flavory with a hint of maltiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom Egypt\u003c\/strong\u003e - signifying the importance of the Suez Canal to the world and Britain's commitment to this area - we have used Nile Delta camomile. This adds an interesting appearance plus a honey like character that is unique.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003eThe final result is a delicious full flavored orange pekoe style tea with hints of honey and no doubt served with great fanfare and distinction at the coronation of Queen Elizabeth II.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India, Sri Lanka, Kenya\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAssam\/Darjeeling\/Nilgiri, Dimbula, Kericho\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e FBOP (Flowery Broken Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 100'ft. - 7100'ft. above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, Camomile blossoms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A delightful cup that is full flavored with a hint of muscatel and honey-like camomile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright with golden liquor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/strong\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/strong\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867290817,"sku":"325-100","price":10.21,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867290881,"sku":"325-250","price":19.85,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867290945,"sku":"325-500","price":30.07,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867291009,"sku":"325-1000","price":56.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/325.jpeg?v=1442448816","url":"https:\/\/coasttocoasttea.ca\/products\/coronation-black-tea","provider":"Coast To Coast Tea","version":"1.0","type":"link"}