| ADD TO CART | ||
|---|---|---|
| 100 g | $12.20 / per cup $0.24 | |
| 250 g | $23.73 / per cup $0.18 | |
| 500 g | $35.94 / per cup $0.14 | |
| 1 kg | $67.80 / per cup $0.13 | |
According to philosopher Bernard-Paul Heroux, "There is no trouble so great or grave that cannot be much diminished by a nice cup of tea." While this might be a slight exaggeration, according to a wealth of research conducted in recent years, it might be completely true. Study after study conducted at university laboratories around the world have shown that the consumption of tea can offer protection against some cancers, heart disease, stroke, osteoporosis and liver disease. So what is it about tea that makes drinking it so good for you? The answer lies in antioxidants.
So, what exactly are antioxidants? Good question. First it's necessary to understand what exactly oxidation is. Oxidation is a normal bodily process that steadily damages our cells. Some researchers believe the process is what causes aging and ultimately, death. Although oxidation is a natural result of our body's metabolic processes, exposure to things like pollution, smoking, alcohol or excessive sun exposure can accelerate the affects. Antioxidants and related polyphenols are compounds found in many foods and herbs that combat the affects of oxidation, hence the name anti-oxidant. True teas, those plucked from Camellia Sinensis, provide an excellent natural source of antioxidants - with the added benefit of delicious flavor!
Interestingly, although the concepts of oxidization and antioxidants weren't known at the time, in ancient China a popular expression extolled the health benefits of tea: "Drinking a daily cup of tea will surely starve the apothecary." Now, rather than starving your apothecary (pharmacist) we believe it can be beneficial to talk to a medical professional about how drinking tea can help you. Tea... is there anything it can't do?
What better way to enjoy the benefits of high antioxidant tea than with a cup of highly fragrant Earl Grey? This fabulous blend combines high grown black teas from Kenya and Sri Lanka, all known for their exceptional antioxidant counts, with all-natural oil of bergamot for a cup that will delight your taste buds and soothe body and soul. Enjoy!
Tea Type: Black
Country: Kenya, Sri Lanka
Region: Kericho + Nandi, Nuwara Eliya
Grade: FBOP (Flowery Broken Orange Pekoe)
Altitude: Above 5600' ft., 4800' - 7600' ft. above sea level
Manufacturer Type: Orthodox
Ingredients: Luxury black tea, Natural dried cornflower petals, Natural flavors.
Cup Characteristics: The world's best Earl Grey just got better! A full-bodied black blend positively bursts with all natural bergamot.
Infusion: Mixed coppery with green highlights.
Brewing Hot
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.
Brewing Cold
(Make 1 liter/quart): Bring freshly drawn cold water to a rolling boil. Place 6 teaspoons of loose-leaf tea into a teapot or heat resistant pitcher. Infuse with 1 1/2 cups boiled water and let steep for 5 minutes. Next, fill a large pitcher 1/2 full of freshly drawn cold water. Strain brewed tea into pitcher with the cold water. Fill the remainder of the pitcher with ice and top up with more cold water. Sweeten to taste, garnish and serve. (Note: Some premium quality teas may turn cloudy when poured over ice. This is a sign of quality leaf and nothing to worry about!)
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