{"product_id":"golden-monkey-black-tea","title":"GOLDEN MONKEY","description":"\u003c!-- split --\u003eA flavory full bodied tea with an exotic origin character which tea tasters describe as mouth-feel.\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan\u003eGolden Monkey is sometimes referred to by the grower (because this tea is so good) as King of Panyong Congou. After a painstakingly labor intensive production process, this tea is hand sorted to ensure a beautiful leaf appearance. The leaves are curly, wiry and well twisted with a high percentage of tips evident. Tip is the tip of the new shoots and during the manufacturing process these tips turn a gold brown. Tippy tea is a leading indicator of exceptional quality, highly selective grading and usually only available in the first few weeks of the new season (New season teas have the most flavor, rarest and most eagerly sought by tea connoisseurs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePanyong Congou Teas are mainly produced in the mountainous region of Fu'an County and Shounin County. The finished teas are made from a local variety of tea bush that is noted for its rich aroma, sweet taste, golden color and well-twisted tippy leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn earlier times Golden Monkey was the tea of Taipans and local overlords. They claimed that the secret for this tea was that it had to be plucked by the golden monkey which centuries ago inhabited the forests of Fujian Province. This special tea was very rare and the Taipans demanded every ounce of tea because they claimed that it gave them \"the agility and sexual prowess of the patriarch of a golden monkey troop\". {Obviously stiff competition from the monkey} Today the plucking process has changed somewhat but it is fascinating to know the tradition behind this marvelous tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eFujian Province \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e STOP (Special Tippy Orange Pekoe)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 ft above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Hand sorted Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A flavory full bodied tea with an exotic origin character which tea tasters describe as mouth-feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Very bright and golden coppery color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). We recommend adding milk and sugar (if this is to your taste) with this tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867308801,"sku":"560-100","price":17.69,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867308865,"sku":"560-250","price":34.39,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867308929,"sku":"560-500","price":52.08,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867308993,"sku":"560-1000","price":98.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/560.jpeg?v=1442448745","url":"https:\/\/coasttocoasttea.ca\/products\/golden-monkey-black-tea","provider":"Coast To Coast Tea","version":"1.0","type":"link"}