{"product_id":"kiwi-black-tea","title":"KIWI","description":"\u003cp\u003eInfusion captures the aromas of fresh kiwi fruit - sweet, yet mild. A very nice tea over ice.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThink Kiwi fruits originated in New Zealand? They are actually native to China. Chinese nobility called them \u003cem\u003eYang Tao \u003c\/em\u003eand prized them for their dazzling flavor and royal emerald color. The fuzzy fruit with the sweet green pulp (Latin: \u003cem\u003eActinidia chinensis\u003c\/em\u003e) was first brought to New Zealand in 1906. A few years later a horticulturalist named Hayward Wright cultivated the commercial kiwi fruit that is now exported all over the globe. The fruit was originally marketed, with little success, under the name \"Chinese Gooseberry\". It was decided that for advertising purposes the fruit needed a more memorable name and so the name of New Zealand's national bird was chosen - Kiwi. It is difficult to describe the fruit's sweet flavor. It is probably best summed up as having a delicate \"multi-fruit\" character - mild, and sweet, not too tart. It is not difficult to sum up the flavor of this tea however. One word can do that: \u003cem\u003eabsolutelycompletelydelicious, \u003c\/em\u003e(although that too might not be so great for advertising purposes!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Sri Lanka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eNuwara Eliya, Dimbula or Uva districts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e\u003cspan\u003eOP (Orange Pekoe)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 4800 - 7600 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea, Natural dried pineapple, Freeze dried kiwi, Blackberry + lime leaves, Natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eInfusion captures the aromas of fresh kiwi fruit - sweet, yet mild. A very nice tea over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright and coppery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867330433,"sku":"198-100","price":11.06,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867330561,"sku":"198-250","price":21.51,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867330689,"sku":"198-500","price":32.57,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867330817,"sku":"198-1000","price":61.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/198.jpeg?v=1442448650","url":"https:\/\/coasttocoasttea.ca\/products\/kiwi-black-tea","provider":"Coast To Coast Tea","version":"1.0","type":"link"}