| ADD TO CART | ||
|---|---|---|
| 100 g | $9.94 / per cup $0.19 | |
| 250 g | $19.33 / per cup $0.15 | |
| 500 g | $29.26 / per cup $0.11 | |
| 1 kg | $55.22 / per cup $0.11 | |
Proving that success doesn't always happen overnight the Nutcracker masterpiece of famed composer Pyotr Illyich Tchaikovsky garnered mostly negative reviews following its debut performance in St. Petersburg on the 18th of December 1892. The performance which stretched well past Midnight was called insipid lopsided and ponderous by unimpressed Russian critics. Now well more than a century later the ballet is so well enjoyed that for many the Christmas season simply isn't complete without taking in a performance.The tale which focuses on the adventures of a little girl Clara her brother Fritz and a magical nutcracker that comes to life takes viewers on a magical journey starting at home in a 19th century German chateau and ending most famously in the Land of Sweets in a far away kingdom known as Confiturembourg ruled by the beautiful Sugar Plum fairy. At this point in the story the children as well as the audience are enchanted by the kingdom's various inhabitants - Chinese Tea dancers Russian Candy Cane dancers and Danish Marzipan Shepherdess dancers among others. Now we wouldn't be Master Tea blenders if we didn't think that list of performers sounded like a fabulous recipe for a deliciously soothing winter tea blend. To honor Tchaikovsky's memory we've decided to blend exactly that a fabulous tea guaranteed to put a smile on your face even on the longest of winter's nights. Based on a luxury Rooibos we've added the flavors of marzipan and fruit finished off with delicate snowflake candy quins and tiny silver ball candies for a dash of added theatrical flair. Like the ballet itself this is one performance you don't want to miss.
Tea Type: Rooibos
Country: South Africa
Region: Cedarberg
Grade: Choice Grade #1
Altitude: 1500-2500 ft above sea level
Manufacturer Type: Fermentation
Ingredients: Rooibos Almond Papaya pieces Natural flavors (Candy
Cup Characteristics: Holiday marzipan notes with a sweet finish. Delightfully smooth and refreshing
Infusion: Lightly orange with russet highlights
Brewing Hot
Bring cold water to a boil. Place 1tsp of loose Rooibos into an infuser. Lower infuser into your cup/teapot. Pour boiling water over Rooibos and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.
Brewing Cold
Place 1 generous teaspoon of loose tea into a cup/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz / 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.
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