{"product_id":"organic-rooibos-matcha-tea","title":"ORGANIC ROOIBOS MATCHA","description":"Smooth with bitter chocolate notes. Finishes cleanly. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003ci\u003eQ. How can you maximize the potential health benefits of Organic Rooibos, one of the world's healthiest beverages?\u003cbr\u003e A. You craft grind it in a traditional Japanese style Matcha mill. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWhile this unusual step may seem unorthodox, Matcha grinding represents the latest step in a long tradition of Rooibos innovation. How so? Let's take a look.\u003c\/p\u003e\n\u003cp\u003eThe needle-like plant, which grows only in South Africa's Cederberg district, was discovered by the region's early inhabitants more than 300 years ago. They harvested the plant with axes, bruising the leaves with hammers in order to draw out the enzymes present in the leaf. From the very start, they recognized that by roughly handling the leaves in this manner, a beverage could be brewed that invigorated the body and refreshed the mind. And so the years passed.\u003c\/p\u003e\n\u003cp\u003eNext stop, the early 20th century. According to the South African Rooibos council, by that time, the plant had captured the attention of a noted medical doctor named Dr. Le Fras Nortier. He began researching Rooibos - medicinal value and studying its feasibility as an agricultural crop. Thankfully, his research and innovative outlook paid off, and Rooibos began life as a commercial crop in the 1930s. By 1984, Rooibos tea was making news in Japan where natural health practitioners believed it had anti-aging properties. By 2006, Rooibos espresso was taking South Africa's coffee shops by storm. Which leads us to the present.\u003c\/p\u003e\n\u003cp\u003eIn 2013, Metropolitan Tea took the unprecedented step of grinding Organic Rooibos in a Matcha mill. The results, as we hope you will agree are nothing short of amazing. Like all Matchas, when you consume Organic Rooibos Matcha, you'll be consuming the leaves themselves and maximizing your intake of all the nutrients, vitamins and minerals contained within this wonder of nature. Prepare yourself for a truly stunning development in Rooibos history. Enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Green Matcha \/ Organic \/ Rooibos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cederberg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Fine Matcha 10-16 micron. Made to Japanese specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500 - 2500 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional Matcha process, Small batch crafted, 100% natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rooibos* *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Smooth with bitter chocolate notes. Finishes cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion: \u003c\/strong\u003eBurnt orange - like a desert sunset\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Matcha:\u003c\/strong\u003e One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the \u003cem\u003eCha no yu \u003c\/em\u003eceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte brewing methods - fast method:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Best and Most popular) Hot matcha latte brewing methods - Recommended method:\u003c\/strong\u003e\u003cstrong\u003e Makes 2 cups (halve the ingredients to make 1 cup):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will need a few items to prepare Matcha Lattes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMatcha measure or tea spoon.\u003c\/li\u003e\n\u003cli\u003e16 oz. stainless steel carafe.\u003c\/li\u003e\n\u003cli\u003eEspresso maker.\u003c\/li\u003e\n\u003cli\u003eMatcha.\u003c\/li\u003e\n\u003cli\u003eFlavoring syrup.\u003c\/li\u003e\n\u003cli\u003eMilk 2% (Almond, soy or rice milk).\u003c\/li\u003e\n\u003cli\u003eLong stir spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eTo start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.\u003c\/p\u003e\n\u003cp\u003eWe recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method or also known as winging it. The measure, however, takes out the guesswork.\u003c\/p\u003e\n\u003cp\u003eDon't forget to clean your equipment, this avoids contaminating future beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHot tea brewing method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F\/82C. Place approximately \u003c\/span\u003e\u003cspan\u003eof a teaspoon of Matcha in your cup. Infuse with 8oz\/250ml of water, whisk briskly and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Matcha:\u003c\/strong\u003e Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare tea bowls by warming them with boiled water.\u003c\/li\u003e\n\u003cli\u003ePrepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour the water out and dry the bowl with a paper towel.\u003c\/li\u003e\n\u003cli\u003eUsing your teaspoon, add 2 scoops of Matcha to each bowl.\u003c\/li\u003e\n\u003cli\u003ePour 1\/3 of a cup of your hot water into each bowl.\u003c\/li\u003e\n\u003cli\u003eIn slow motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.\u003c\/li\u003e\n\u003cli\u003eWhisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.\u003c\/li\u003e\n\u003cli\u003eConsume immediately. (In Japan, it is customary to drink the entire bowl in 3 quick slurps).\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eBrewing Cold\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte brewing methods:\u003c\/strong\u003e Use 1\/2 tsp. (1g) per 8oz. (225ml) serving. Add 1\/2 tsp. (1g) to base of cup and add 2oz. of hot water \u0026amp; mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow brewed Iced Matcha:\u003c\/strong\u003e Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Ginger Tea with crushed ice and lime:\u003c\/strong\u003e (Ingredients 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1\/2 cup ice, juice of 1\/2 lime, dash of honey)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlend ice, Matcha and ginger in a blender until ice is crushed\u003c\/li\u003e\n\u003cli\u003ePour into a chilled glass.\u003c\/li\u003e\n\u003cli\u003eAdd lime juice and honey to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159235165,"sku":"3010-100","price":26.6,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159235169,"sku":"3010-250","price":60.95,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159235173,"sku":"3010-500","price":110.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/3010.jpg?v=1442460435","url":"https:\/\/coasttocoasttea.ca\/products\/organic-rooibos-matcha-tea","provider":"Coast To Coast Tea","version":"1.0","type":"link"}