| ADD TO CART | ||
|---|---|---|
| 100 g | $11.06 / per cup $0.22 | |
| 250 g | $21.51 / per cup $0.17 | |
| 500 g | $32.57 / per cup $0.13 | |
| 1 kg | $61.45 / per cup $0.12 | |
Peaches and cream...Fresh cut peaches with delicious whipped cream. Did we mention that this tea captures the delicious flavor of freshly plucked peaches topped with a dollop of whipped cream amazingly? Well it does. But unlike real peaches and cream, this concoction won't expand your waistline. (You'll thank us later.) The delicate and sweet qualities of the natural peach flavoring in this tea are wonderfully balanced by the more full bodied quality of dairy cream.
This tea is fabulous as a pick-me-up any time of day. In winter, brew it hot and wish for summer. In summer, brew it over ice and find yourself a hammock. Either way it's delicious. Mmmm...Peaches...n'...Cream...You're welcome.
Tea Type: Black
Country: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Grade: OP (Orange Pekoe)
Altitude: 4800 - 7600 feet above sea level
Manufacturer Type: Orthodox
Ingredients: Luxury black tea, Natural dried papaya, Freeze dried peach, Jasmine + calendula + sunflower petals, Blackberry leaves, Natural flavors.
Cup Characteristics: Think of a bowl of juicy cut peaches topped with fresh whipped cream. It's like having a tea cup full of summertime!
Infusion: Bright and coppery
Brewing Hot
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.
Brewing Cold
(to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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