{"product_id":"quangzhou-milk-oolong-tea","title":"QUANGZHOU MILK OOLONG","description":"A most unique character best described as 'premium oolong with sweet milk and light orchid notes peeking out from camellia depths'. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMilk Oolong where to begin? Do we tell you the legends of how it came into existence? Do we tell you how it is actually produced? Do we wax poetic about its luscious flavor? Well, maybe we should do all 3.\u003c\/p\u003e\n\u003cp\u003eWe'll start with a legend. The stories of this tea naturally centre on its wonderful milky flavor which interestingly is the result of a sudden shift in temperature during harvest - a rare occurrence to say the least. One of the many legends explains that the first time this shift occurred was centuries ago when the moon fell in love with a comet passing through the night sky. The comet as all comets are wont to do passed by burned out and vanished. The moon in her sorrow caused a great wind to blow through the hills and valleys bringing about a quick drop in temperature.\u003c\/p\u003e\n\u003cp\u003eThe next morning local tea pluckers went out to collect their fresh leaf. To their surprise when the tea was processed it had developed an amazing milky character which was attributed to the motherly character of the old moon. Hey, it's possible!\u003c\/p\u003e\n\u003cp\u003eNext, a little on how it is produced. Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. First the leaf is plucked from gardens situated between 500 - 1200 meters and is produced between March and December. Next the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The fermented tea is rocked or sifted to sort the prime leaf required and steamed over hot fire. Finally the tea is dried then re-sorted to ensure leaf quality and packed. The tea is produced in relatively small quantities from March to December in fact only 80 000 kg are produced with about 60 000 kg headed for the export market.Finally we come to the part where we wax poetic about its outstanding flavor.\u003c\/p\u003e\n\u003cp\u003eSo, how to describe a steaming cup of Milk Oolong? Ok, imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find yourself swimming to the bottom of a deep well of orchids. It sounds dream-like doesn't it? Well, brew a pot and experience its milky dreaminess for yourself - an amazingly profound tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Wuyi Mountains\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Milk Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1500-4000 ft. above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Traditional orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury oolong tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A most unique character best described as 'premium oolong with sweet milk and light orchid notes peeking out from camellia depths'.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Tending greenish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup white teas can be used repeatedly about 3 times. Place 1tsp of loose Oolong into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over tea and let steep 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Adding milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1159142177,"sku":"391-100","price":17.87,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1159142181,"sku":"391-250","price":34.76,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1159142185,"sku":"391-500","price":52.63,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1159142189,"sku":"391-1000","price":99.3,"currency_code":"CAD","in_stock":true},{"title":"15 bags","offer_id":1159142193,"sku":"2559-15","price":16.23,"currency_code":"CAD","in_stock":true},{"title":"24 bags","offer_id":1159142197,"sku":"2559-24","price":23.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/391.jpeg?v=1442449735","url":"https:\/\/coasttocoasttea.ca\/products\/quangzhou-milk-oolong-tea","provider":"Coast To Coast Tea","version":"1.0","type":"link"}