{"product_id":"satemwa-broken-pekoe-black-tea","title":"SATEMWA BROKEN PEKOE (Malawi)","description":"A superbly well-rounded tea. Positively dripping with expansive malty notes. Opens beautifully with a dash of milk. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIf all businesses were run with the social and environmental integrity of Malawi's Satemwa estate, the world would be a much nicer place to be. The estate was first planted in 1923 by a Scotsman named Maclean Cathcart Kay, and from the beginning has been operated with careful consideration of the people who work there and the land it is situated on. In recent years, management of Satemwa, which is still owned by third generation Cathcart Kay family members, has undertaken a number of initiatives that reaffirm their standing as upstanding corporate citizens.\u003c\/p\u003e\n\u003cp\u003eThe first of these notable initiatives was Satemwa's achievement in obtaining Fair Trade certification. For Satemwa's management team, the decision to go Fair Trade was a natural one. To begin with, the estate has long believed in quality over quantity. Production focuses on exceptionally high quality teas that fetch higher prices at auction with higher profit margins. These high quality teas require skilled artisans to produce them, meaning better, higher paying jobs are available and the margins mean profits can be retained and distributed to workers at all levels of the manufacturing process. As the result of its policies, Satemwa became Malawi's first Fair Trade certified estate. (Interestingly, Satemwa, which rents rooms in its bungalows to tourists, is a personal favorite of the President of Fair Trade.)\u003c\/p\u003e\n\u003cp\u003eAnother recent initiative has been active participation in the reforestation of Malawi. Unknown to many in the West, Malawi has suffered from massive deforestation over the past 2 decades. Between 1990 and 2000 alone, more than one fifth of Malawi's forests disappeared. Between 1998 and 2002, the 2000ha Thyolo Mountain Forest Reserve adjacent to Satemwa estate was completely deforested, the result of a local politician promising the land to locals during an election campaign. The deforestation has had a massive impact on Malawi's ecosystem as silt from cleared land clogs rivers and biodiversity plummets - 23 tree species are now considered endangered. To help combat the problem, Satemwa has begun donating Eucalyptus seedlings, 3000 in 2007 alone, and undertaken a public campaign to educate people on the importance of replanting.\u003c\/p\u003e\n\u003cp\u003eIf that were not enough, yet another of Satemwa's ethical undertakings is the provision of a weekly free \"under 5\" medical clinic. The clinic, which is operated on estate grounds, is open to all children in the area whether their parents work on the estate or not. To top everything off, Satemwa's tea output is in a word, outstanding - you can literally taste the care that goes in to each and every cup. This BP1 is an excellent example of the estate's quality. Loaded with round notes of malt, the cup is assertive with well-balanced layers of astringency and a long, full finish. A super tea from one of the world's best-run estates - a cup to feel great about.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Malawi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Shire Higlands\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e BP1 (Broken Pekoe 1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 3500' - 5000' above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e CTC (Cut, tear, curl)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eBlack tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e A superbly well-rounded tea. Positively dripping with expansive malty notes. Opens beautifully with a dash of milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Golden orange with reddish highlights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack for each 7-9oz\/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003ePitcher\u003c\/em\u003e):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (to make 1 liter\/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 portion packs into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1\/4 cups\/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIced tea brewing method (\u003cem\u003eIndividual Serving)\u003c\/em\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 portion control pack into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz\/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1\/2 serving. Sweeten and\/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867395329,"sku":"545-100","price":9.32,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867395393,"sku":"545-250","price":18.13,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867395457,"sku":"545-500","price":27.45,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867395521,"sku":"545-1000","price":51.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/545.jpeg?v=1442448413","url":"https:\/\/coasttocoasttea.ca\/products\/satemwa-broken-pekoe-black-tea","provider":"Coast To Coast Tea","version":"1.0","type":"link"}