{"product_id":"se-cheung-oolong-tea","title":"SE CHUNG OOLONG","description":"Smooth cup with exotic flavor notes. A book lovers tea. \u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOolong means semi fermented. They are manufactured very similar to black teas but are given a much shorter withering period a light roll (according to the type of oolong being made) and then allowed to ferment only until the edges of the leafs start to turn brown. The tea is then fired which arrests the fermenting process and captures the interesting character associated with Oolong tea. Se Chung Oolong has a shorter fermentation time than other Oolongs from Fujian province resulting in more subtle Oolong character.\u003c\/p\u003e\n\u003cp\u003eThere are delicate notes of Ti Kuan Yin style flavor combined with a slight herbaceous green character. This is why this particular tea is sought after - delicate flavor notes of a top Oolong combined with green tea characters. The best China oolongs come from Fujian Province - in the Wuyi Mountains area since Fujian province is the historical 'birthplace' on China oolongs. The method of production of Oolong teas is complicated. The tea maker brings all his skills to the fore to define 'his' oolong. His skills and abilities could create a commercial success or a total flop.\u003c\/p\u003e\n\u003cp\u003eThe defining moment for Se Chung Oolong is purported to have occurred in Fujian Province during the Ching dynasty. An elderly monk who was suffering from a 'cold sickness' was unable to be cured by the local doctors. It was known there was a tea maker whose special tea made people well again. The tea maker was summoned to bring his tea to the sick monk.\u003c\/p\u003e\n\u003cp\u003eThe legend does not tell what became of the monk, nor for that matter what became of the tea maker, but the style of oolong has persisted through the decades and has become on of the predominant oolongs in China - noted for superb flavour and affordable price.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Fujian Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Se Chung Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 400-1200 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Oolong\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury oolong tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics:\u003c\/strong\u003e Smooth cup with exotic flavor notes. A book lovers tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Light tending green. Leaves unfold beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile preparing by the cup white teas can be used repeatedly about 3 times. Place 1tsp of loose Oolong into an infuser. Lower infuser into your cup\/teapot. Pour boiling water over tea and let steep 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Adding milk is not recommended. Sugar can be added to taste.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace 1 generous teaspoon of loose tea into a cup\/teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz \/ 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1103453821,"sku":"393-100","price":11.06,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1103453825,"sku":"393-250","price":21.51,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1103453829,"sku":"393-500","price":32.57,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1103453833,"sku":"393-1000","price":61.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/393.jpeg?v=1442450011","url":"https:\/\/coasttocoasttea.ca\/products\/se-cheung-oolong-tea","provider":"Coast To Coast Tea","version":"1.0","type":"link"}