{"product_id":"soom-flush-black-tea","title":"SOOM (Darjeeling)","description":"Produced during March at the height of 1\u003csup\u003est\u003c\/sup\u003e flush, this tea is alive with muscatel flavor. A superb example of a 1\u003csup\u003est\u003c\/sup\u003e flush Darjeeling.\u003c!-- split --\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eProduct Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eBrewing Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e1st Flush occurs in Darjeeling from March through to mid April, during this period the tea bushes have once again begun flushing (read growing) after the winter dormancy period. Vigorous flushing occurs because the daytime temperature has risen 5 to 7 degrees Celsius (from 10\/12 C to 20 Celsius); the hours of daylight have increased (the vernal equinox has passed); and despite the fact that the weather is dry there is excellent moisture retention in the soil from the winter rains. All these factors in the rarefied mountain air help produce this stunning tea. The plucking fields of Soom are about 5200 feet above sea level and the terrain is very severe with some of the slopes approaching 45 degrees. The slopes are so steep that the estate still carries the green leaf to the factory by mountain pony. Many of the bushes are over 130 years old but produce remarkable tea; in fact it is not uncommon for some 1st Flush teas to be rushed to Germany in a race similar to the Beaujolais Run.\u003c\/p\u003e\n\u003cp\u003eThere are several theories about the origin of the name of the estate. Soom in Lepcha Language (local dialect) means Three or Triangular Interestingly the estate is bounded by three streams and is somewhat triangular in shape. Another school of thought is Soom also means holy abode and as Soom has a holy deity who is worshipped, it is possible the name originated from here. The factory burned to the ground in 1995 and was out of production for 1 1\/2 years. The new factory has all modern equipment, which now produces some of Darjeeling's best teas. Top tea estates perform a social function and Soom is exemplary in this regard. The estate not only employs 700 people, but provides housing, food and medical needs for the families resulting in about 2000 people living on the estate in full view of the Himalayan Mountains.\u003c\/p\u003e\n\u003cp\u003eThere are 3 main times of year for producing good quality Darjeelings:\u003c\/p\u003e\n\u003cp\u003e1st flush - Springtime harvested teas from late Feb. to mid April. The young leaves yield a light tea with generally intense muscatel with point. A gentle afternoon tea.\u003c\/p\u003e\n\u003cp\u003e2nd flush - Harvested in June, these teas are more fully developed. The liquor is bright and the taste full and round excellent muscatel. A superb afternoon tea that is especially good with scones and raspberry conserve.\u003c\/p\u003e\n\u003cp\u003eAutumnal - Not always available depending upon the weather, they are typified by a round taste and coppery liquor. Excellent as a breakfast tea with milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Darjeeling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e TGFOP1 (Tippy Golden Flowery Orange Pekoe 1)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 5300 feet above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer Type:\u003c\/strong\u003e Orthodox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Luxury black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003eProduced during March at the height of 1\u003csup\u003est\u003c\/sup\u003e flush, this tea is alive with muscatel flavor. A superb example of a 1\u003csup\u003est\u003c\/sup\u003e flush Darjeeling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfusion:\u003c\/strong\u003e Bright tending slightly greenish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is best enjoyed using 2-3 heaping teaspoons for a 6 cup teapot. Allow the tea to steep for 3-5 minutes, remove the leaves and pour. We do not recommend adding milk or sugar since this can mask some of the intrigue and subtle nuances of this vintage tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Specialist Tea Company","offers":[{"title":"100 g","offer_id":1867401409,"sku":"547-100","price":14.45,"currency_code":"CAD","in_stock":true},{"title":"250 g","offer_id":1867401473,"sku":"547-250","price":28.11,"currency_code":"CAD","in_stock":true},{"title":"500 g","offer_id":1867401537,"sku":"547-500","price":42.56,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":1867401601,"sku":"547-1000","price":80.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/3859\/products\/547.jpeg?v=1442448397","url":"https:\/\/coasttocoasttea.ca\/products\/soom-flush-black-tea","provider":"Coast To Coast Tea","version":"1.0","type":"link"}