| ADD TO CART | ||
|---|---|---|
| 100 g | $10.02 / per cup $0.20 | |
| 250 g | $19.49 / per cup $0.15 | |
| 500 g | $29.52 / per cup $0.11 | |
| 1 kg | $55.69 / per cup $0.11 | |
Introducing a tea that's best enjoyed au naturel! What else can you say about a blend named after Lady Godiva the 11th century Anglo-Saxon noblewoman who rode naked through Coventry England? Godiva's ride was taken in protest of the taxes her cruel husband had imposed on the town's peasants. Why did she care? Godiva was a lover of the arts. Legend has it that the peasants what with all the tax they were paying weren't able to help pay for public art projects. This Godiva could not abide and decided to do something about it. She asked her husband for a tax reprieve which he said he'd give only if she rode naked through the town. How some will sacrifice for their art!Well with all due respect to the beguiling Ms. Godiva we can confidently say that we've sacrificed nothing for our art - the blending of fine teas - in creating this magnificently rich Rooibos blend quite the opposite in fact. The equally beguiling blend begins with a peak quality Cederberg Rooibos known for its herbaceous character and long smooth finish. To this we added chopped pieces of pure vanilla decadent morsels of cacao bean and peel natural flavoring oils and sunflower petals. The resulting blend is a true stunner. The cup opens with the approachable sweetness of vanilla bean offset by deep notes of chocolate and hints of chopped nuts citrus and orchid. Oh yes we mentioned that this one was best enjoyed au naturel. So if you're feeling adventurous you could order yourself a cup while seated at a cafe in Cap D'agde the nude village in the South of France.
Tea Type: Rooibos
Country: South Africa
Region: Cederberg
Grade: Choice Grade #1
Altitude: 1500-2500 ft above sea level
Manufacturer Type: Fermentation
Ingredients: Rooibos Caramel Vanilla Hazelnut Cacao bean pieces Cacao peel Calendula Sunflower petals Natural flavors
Cup Characteristics: This sexy blend whisks you away on a caramel chocolate ride. Best enjoyed au naturel!
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Brewing Hot
Bring cold water to a boil. Place 1tsp of loose Rooibos into an infuser. Lower infuser into your cup/teapot. Pour boiling water over Rooibos and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.
Brewing Cold
Place 1 generous teaspoon of loose tea into a cup/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz / 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.
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