| ADD TO CART | ||
|---|---|---|
| 100 g | $7.91 / per cup $0.15 | |
| 250 g | $15.38 / per cup $0.12 | |
| 500 g | $23.29 / per cup $0.09 | |
| 1 kg | $43.95 / per cup $0.08 | |
Mate was first discovered by the Guarani, a people who inhabited the region that includes southern Brazil, Paraguay and northeastern Argentina. According to legend, the plant was discovered by divine intervention. The story goes that many centuries ago, the goddesses of the Moon and Clouds decided to pay Earth a visit. They touched down in the jungle and were greeted by a vicious Yaguaret, a type of jaguar. Just as they were about to be attacked, an old man appeared out of the trees and fought off the beast saving their lives. To repay him for this heroic act, the goddesses presented the old man with a new type of plant, mate, with which he could prepare a drink of friendship. The old man prepared the beverage for his family and from there its popularity grew, steadily becoming the drink of choice for Latin American social gatherings.
While still a relatively novel commodity in North America, Mate's popularity in parts of Latin America is massive. In Uruguay consumption is so widespread that the government saw fit to enact a law that bans Mate drinking while driving for fear of accidents caused by spilling hot water. In Argentina, where mate is the national drink, it is not uncommon to see people toting calabash gourds, (the traditional container), and thermoses for rapid preparation on the go. Many Argentinean gas stations even provide free hot water to travelers so they can prepare a cup. While nowhere near on the same scale, Mate popularity has grown in North America as well. By some estimates, the drink accounts for 5% of North American hot beverage sales.
Doing our part to boost consumption everywhere, we're pleased to offer this fabulous organic Mate. Sourced from a superb grower in Brazil, this Mate is a relatively broad-leafed variety with some stalk. When infused, it produces a robust cup with hints of green tea grassiness, oak, tobacco, and a faint touch of coffee. A stunning example of South America's favorite drink! Salud!
Tea Type: Herbal / Organic
Country: Brazil
Region: Parana
Grade: Cut and Sift
Altitude: below 1000 ft.
Manufacturer Type: Unroasted
Ingredients: Luxury organic green mate
Cup Characteristics: True gaucho flavor, full bodied but slightly bitter and wild. Mate is rich in mateine and was used as caffeine in Latin America before the advent of coffee.
Infusion: Tending light and yellowish
Brewing Hot
Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into a teapot. Fill with boiled water. Cover and let steep for 3-7 minutes according to taste (the longer it steeps the stronger the tea).
Brewing Cold
(to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].