| ADD TO CART | ||
|---|---|---|
| 100 g | $10.64 / per cup $0.21 | |
| 250 g | $20.68 / per cup $0.16 | |
| 500 g | $31.32 / per cup $0.12 | |
| 1 kg | $59.09 / per cup $0.11 | |
Tea Type: Herbal
Country: Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain
Ingredients: Luxury natural dried apple pieces, Hibiscus, Rosehip, Natural flavors.
Cup Characteristics: Refreshing character of lemon and sweet tropical notes of mango
Infusion: Tending pinkish
Brewing Hot
Place 1.5 to 2 teaspoons of Lemon Mango per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.
Brewing Cold
(to make 1 liter/quart): Place 12-15 teaspoons of Lemon Mango into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
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