MORNING SUNSHINE

Incredible natural flavorings mean the cup immediately produces the sweet aromas of blended Citrus with hints of passion fruit.

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100 g	$11.06 / per cup $0.22
250 g	$21.51 / per cup $0.17
500 g	$32.57 / per cup $0.13
1 kg	$61.45 / per cup $0.12

Category: Black

Type: Tea

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Description
Product Information
Brewing Instructions

"Oh what a beautiful morning, oh what a beautiful day". At least once you've had a cup of this tea it will be! Even the cloudiest of mornings can be brightened with the fabulous citrus character of this blend. We've also blended notes of passion fruit into the mix to help get a fresh start on your day. On winter mornings brew it hot and add a dash of milk to add a creamy character and help open up the flavor of the tea. On sultry summer mornings pour it over ice, add a dash of sugar, and cool yourself down after a long hot night. You'll find that the m̩lange of citrus and passion fruit adds a sweet flavor to our Ceylon tea and produces a tart undertone. Try a cup tomorrow morning and get up before the alarm clock - or the roosters!
Tea Type: Black

Country: Sri Lanka

Region: Nuwara Eliya, Dimbula or Uva districts

Grade: OP (Orange Pekoe)

Altitude: 4800 - 7600 feet above sea level

Manufacturer Type: Orthodox

Ingredients: Luxury black tea, Jasmine petals, Natural dried papaya, Calendula + sunflower petals, Natural flavors

Cup Characteristics: Incredible natural flavorings mean the cup immediately produces the sweet aromas of blended Citrus with hints of passion fruit.

Infusion: Bright and coppery
Brewing Hot

Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.

Brewing Cold

(to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!