MULLED SPICE

Enticing fruity notes tempered with a delicious cinnamon character. Savor for those special moments.

ADD TO CART
100 g	$11.06 / per cup $0.22
250 g	$21.51 / per cup $0.17
500 g	$32.57 / per cup $0.13
1 kg	$61.45 / per cup $0.12

Category: Black

Type: Tea

Pin It

Description
Product Information
Brewing Instructions

A home from home aroma and a winter delight for those in cooler climes. This is a warming spicy infusion that is often combined with hot apple cider giving a particularly exotic character to the resulting beverage. Mulled Spice tea or its apple cider cousin is a family favorite when combined with the outdoors - such as soccer games or ski vacations. This is a beverage that will truly warm you and is very fashionable and festive. The lingering aromas that emanate from Mulled Spice Tea have a festive feeling and are sure to bring a smile. Enjoy a delicious friendly good for you beverage that is full of vim and vigor.
Tea Type: Black

Country: Sri Lanka

Region: Nuwara Eliya, Dimbula or Uva districts

Grade: OP (Orange Pekoe)

Altitude: 4800 - 7600 feet above sea level

Manufacturer Type: Orthodox

Ingredients: Luxury black tea, Cinnamon pieces, Natural dried Jasmine buds, Cloves, Natural flavors

Cup Characteristics: Enticing fruity notes tempered with a delicious cinnamon character. Savor for those special moments.

Infusion: Bright and coppery.
Brewing Hot

Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.

Brewing Cold

(to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!