MALAWI BLACK

Excellent black tea flavor with light floral notes. Reminiscent of spring in Tuscany. Finishes with a palate pleasing fullness.

ADD TO CART
100 g $9.59 / per cup $0.19
250 g $18.65 / per cup $0.14
500 g $28.24 / per cup $0.11
1 kg $53.28 / per cup $0.10


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  • Had you heard of Malawian tea before picking up our catalogue or speaking to one of our knowledgeable, funny and may we say charming salespeople? (Hey, we like to promote our people, what can we say.) If the answer was “no”, don’t feel too badly, you aren’t alone. What most people know of African tea comes from Kenya, a country that over the years has developed a reputation as the “Tuscany of Tea”. The reputation is well deserved. Kenya’s tea country features rolling hills, spectacularly beautiful vistas and vast swaths of immaculately groomed tea estates producing some of the finest teas in the world – it’s truly spectacular. So it’s no surprise that travellers flock to Kenya’s estates to sip, slurp and sample garden fresh tea, nor is it surprising that Kenyans consistently fetch such high prices at auction - the country has a good name.

    So why has nobody heard of Malawi’s teas? The short answer is…branding. Kenya didn’t develop its reputation overnight. It took years of branding and marketing on the part of the Tea Board of Kenya for the country’s teas to be looked at seriously in the tea-drinking world. Unfortunately, in Malawi such a marketing push has never taken place. So what gives? Well, there are a number of factors to consider. For one, Malawi is landlocked, meaning that it is much harder for teas to make it to market – so, there is simply less of it around. Another reason may be the history of political instability in the country. Over the years politics, sadly, have played a part in slowing down economic endeavors in the country.

    The irony of the situation (the delicious irony you might say, since we’re talking tea,) is that Malawi is seen by many as the birthplace of African tea. Depending on whom you talk to, tea was planted in Malawi before Kenya.   As well, it isn’t as though Malawi doesn’t have the romance or history associated with Kenya. As a small example, the country’s first major European contact was with David Livingstone, of “Dr. Livingstone I presume,” fame on the north shore of Lake Malawi in 1859 – it’s a very historic place. Most importantly, it isn’t as though fabulous teas aren’t produced in Malawi. Take this Satemwa Zomba Estate Dryer Mouth Green for example. This unbelievably smooth green with its mellow notes of honey is on par with the finest greens made in Kenya, or China, or Japan for that matter. Buy Malawi tea! We’re happy to help get the word out there. Tell everyone you know.

  • Tea Type: Black

    Country: Malawi

    Region: Mulanje

    Grade: Natural Dryer Mouth

    Altitude: 3500 – 5000 feet above sea level

    Manufacturer Type: Orthodox, Non fermented, Unsorted, Small batch crafted.

    Ingredients: Black tea

    Cup Characteristics:Excellent black tea flavor with light floral notes. Reminiscent of spring in Tuscany. Finishes with a palate pleasing fullness.

    Infusion: Golden orange with reddish highlights

  • Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Adding milk or sugar is not recommended.

    Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons of loose tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

    Iced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon of loose tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)