| ADD TO CART | ||
|---|---|---|
| 100 g | $10.69 / per cup $0.21 | |
| 250 g | $20.78 / per cup $0.16 | |
| 500 g | $31.47 / per cup $0.12 | |
| 1 kg | $59.37 / per cup $0.11 | |
| 15 bags | $8.41 / per cup $1.20 | |
| 24 bags | $12.24 / per cup $1.02 | |
Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! In fact we have clients in the northern climes who add a few cloves and cinnamon sticks, simmer for an hour and then add some red wine - a perfect mulled wine for cold stormy nights.
Our clients tell us that Berry Berry is their most favorite herb and fruit tea. We have to agree. The hibiscus adds a tart dimension to the blend, which makes it very refreshing. The rosehip chips add a mellow smoothness to the tea along with Vitamin C. The currants give the tea a very distinctive character - black for fruitiness and red currants for bite and tangy flavor. Finally, we added raisins to give a natural sweetness and topped this off with natural flavors to further enhance the delightful character of this tea.
Tea Type: Herbal
Country: Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain
Ingredients: Luxury hibiscus, Elderberries, Dried black currants, Natural flavors.
Cup Characteristics: A full flavored tea with deep berry notes. The infused cup is burgundy red and provides strength and character. A terrific tasting herbal tea.
Infusion: Deep burgundy red
Brewing Hot
Place 1.5 to 2 teaspoons of Berry Berry per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.
Brewing Cold
(to make 1 liter/quart): Place 12-15 teaspoons of Berry Berry into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
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