| ADD TO CART | ||
|---|---|---|
| 100 g | $15.71 / per cup $0.31 | |
| 250 g | $30.56 / per cup $0.24 | |
| 500 g | $46.27 / per cup $0.18 | |
| 1 kg | $87.30 / per cup $0.17 | |
Oolong tea is semi fermented which is one of the reasons it has such a unique character. The semi fermentation gives the tea a little bit more body than a green tea but less body than a black tea ... and interestingly it gives the flavor a very unique twist. You will see (particularly in the infused leaf) that the edges of the leaves are slightly bruised (brownish).
The reason for this is that the leaves are lightly bruised to start the oxidation process. During this process the characteristic 'curly' leaf is also created. After 15-25 minutes (depending upon ambient temperature and humidity levels) the tea is fired locking in the special flavor profile.There are several grades of Ti Kuan Yin (a.k.a Iron Goddess of Mercy). This particular type is the nbr 1 grade. When comparing to other Ti Kuan Yin's you will see a better leaf presentation which results in a more refined character - and hence the special moniker - PHOENIX #1. It has been written that Ti Kuan Yin is at first bitter then sweet and finishes with a fragrance which lingers on your palate.
We find this particular grade is sweet with a fragrant finish and has no bitter notes.The legend of Ti Kuan Yin is that a certain Mr. Wei a tea grower in Sand County Fujian had a dream in which a spirit advised him that a treasure was awaiting him behind a temple dedicated to Kuan-Yin. Upon his discovery of the treasure he was to share it with his neighbors. The next day he diligently searched for the treasure but could only find a tiny tea shoot. Even though he was disappointed he took the tea shoot home and cared for it extremely well for the next 2 years. At the end of the 2-year period the tea bush yielded 1 kilo of tea. He brewed some in a lidded bowl and noticed an unusual fragrance plus the fact that the flavor remained pure and strong even after several additions of water. To ensure his good luck and to follow the spirit's guidelines he took care of the bush with renewed enthusiasm. Within a few years the original tea bush fathered hundreds of trees and shrubs which he shared with his neighbors.
Tea Type: Oolong
Country: China
Region: Fujian Province
Grade: Ti Kuan Yin Phoenix #1
Altitude: 2500 ft above sea level
Manufacturer Type: Oolong
Ingredients: Luxury oolong tea
Cup Characteristics: A light character with delicate orchid-like notes
Infusion: Pale green yellow liquor tending slightly amber
Brewing Hot
While preparing by the cup white teas can be used repeatedly about 3 times. Place 1tsp of loose Oolong into an infuser. Lower infuser into your cup/teapot. Pour boiling water over tea and let steep 3-7 minutes according to taste (the longer the steeping time the stronger the brew). Adding milk is not recommended. Sugar can be added to taste.
Brewing Cold
Place 1 generous teaspoon of loose tea into a cup/teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5mins. Add hot tea to a 12oz / 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.