| ADD TO CART | ||
|---|---|---|
| 100 g | $33.62 / per cup $0.33 | |
| 250 g | $77.04 / per cup $0.30 | |
| 500 g | $140.08 / per cup $0.28 | |
Tea finished, two boats drift on abreast, Tea smoke; wafting delicate fragrance.
So goes the famous tea-drinking poem,Tea Stove by the ancient Chinese writer Zhu Xi. Written during the Song Dynasty (960-1279) a period of intense creativity in Chinese history, the poem illustrates the notion that tea in all its varied forms was a gift from the gods. In addition to spawning a literary and artistic renaissance of sorts, the Song Dynasty also saw much creative work in the realm of tea manufacture. At the time, the government began offering a series of tax credits to farmers who agreed to farm newly terraced hillsides. Farming became possible on the steep slopes thanks to the recent development of irrigation pumps that could elevate water up to the new fields. Farmers discovered that the new fields were ideal for growing many types of tea. As the tea farms grew in number, so to did the various varieties of teas being made to appeal to the increasingly sophisticated tastes of the urban population. (By the Song Dynasty, some Chinese cities already had populations of over 1Million!)
Among the most important of these varieties was the development of jasmine scented tea, produced by layering freshly plucked leaves with fragrant jasmine blooms during processing. (Interestingly, like tea itself, as described in the poem above, the name Jasmine also means gift of god in Arabic.) At the time, jasmine tea became an instant success for merchants who began charging a premium for the wonderfully scented tea. (Also interestingly, this principle still brings smiles to the faces of merchants around the world!)
Tea Type: Green Matcha / Organic
Country: China
Region: Jiangxi Province
Grade: Fine Matcha 10-16 micron. Made to Japanese specifications.
Altitude: 1500 - 4500 feet above sea level
Manufacturer Type: Traditional Matcha process, Small batch crafted, 100% natural.
Ingredients: Green tea*, and Jasmine petals* *Organic
Cup Characteristics: Exquisite floral notes float in synergy with lightly astringent fresh green tea.
Infusion: Tending bright emerald green
Brewing Matcha: One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the Cha no yu ceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.
Hot matcha latte brewing methods - fast method: Use 1/2 tsp. (1g) per 8oz. (225ml) serving. Add 1/2 tsp. (1g) to base of cup and add 2oz. of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)
(Best and Most popular) Hot matcha latte brewing methods - Recommended method: Makes 2 cups (halve the ingredients to make 1 cup):
You will need a few items to prepare Matcha Lattes:
To start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.
We recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.
Don't forget to clean your equipment - this avoids contaminating future beverages.
Hot tea brewing method: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately of a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
Ceremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).
Brewing Cold
Iced matcha latte brewing methods: Use 1/2 tsp. (1g) per 8oz. (225ml) serving. Add 1/2 tsp. (1g) to base of cup and add 2oz. of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice/
Slow brewed Iced Matcha: Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!
Matcha Ginger Tea with crushed ice and lime: (Ingredients - 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1/2 cup ice, juice of 1/2 lime, dash of honey)
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