| ADD TO CART | ||
|---|---|---|
| 100 g | $76.05 / per cup $1.52 | |
| 250 g | $147.88 / per cup $1.18 | |
| 500 g | $223.94 / per cup $0.89 | |
| 1 kg | $422.52 / per cup $0.84 | |
White teas are very rare and good quality specimens such as this are seldom found outside of China. The little buds that form on the plant are covered with silver hairs that give the young leaves a white appearance. They are carefully picked by hand sun dried (some white teas are gently steamed in a pan to evaporate the water content) and then packed in air-tight containers.
When brewed white teas give hardly any color and infuse a very delicate flavor into the water.In testing by a cancer institute in Massachusetts (Women and Cancer Fund) this particular tea has been found to be very high in polyphenols - the antioxidants found in tea. Antioxidants have been shown to act as inhibitors in the growth of cancer cells.Near Adam's Peak the cloud kissed and mist blown slopes are blessed with some of the finest teas on Earth. This white tea is especially rare as only 30 kilos are made on a weekly basis. The reason for limited production is that only the best fresh shoots are selected and then withered and sun dried.
The tips are silvery and have fresh fuzz similar to that on a peach. The heady aroma is unlike that of any other tea and is somewhat piney. The subtle taste may only be appreciated with an experienced palate and we encourage tea lovers to initiate themselves to a rare gem.
Adam's Peak is one the most sacred mountains in the world. Buddhists believe the footprint on the summit is that of Buddha Hindus hold it to be the mark of Shiva Muslims are convinced it is that of Adam who wept after the loss of Eden (whereby the mountain got its name) and some Christians believe the indentations were caused when St.Thomas Christ's Apostle who came East prayed at the peak.
Tea Type: White
Country: Sri Lanka
Region: Nuwara Eliya
Grade: Silver Tip White Tea
Altitude: 7800 - 8200 feet above sea level
Manufacturer Type: Hand rolled Orthodox
Ingredients: Luxury white tea
Cup Characteristics: Delicate very light liquoring with notes of pine & honey
Infusion: Golden coppery
Brewing Hot
While preparing by the cup, White teas can be used repeatedly up to 3 times. Place 1tsp of White tea into an infuser. Pour boiling water over tea and let steep 3-7mins according to taste (the longer the steeping time the stronger the tea). Sugar can be added to taste. Adding milk is not recommended.
Brewing Cold
It is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz / 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.