| ADD TO CART | ||
|---|---|---|
| 100 g | $26.60 / per cup $0.26 | |
| 250 g | $60.95 / per cup $0.24 | |
| 500 g | $110.83 / per cup $0.22 | |
No style of tea is more closely associated with the history of Japan than matcha. This finely powdered tea, made by grinding finished tealeaves into a dense powder, figures prominently in the famous Japanese tea ceremony where it is whisked and consumed in a highly stylized pattern of movements. (If ever you find yourself presented with an opportunity to take part in a Japanese tea ceremony, you must - the experience is almost otherworldly.) Jasmine Canuoan, not a typical Matcha by any means, represents an intriguing turning point in the history and culture of tea drinking.
What is so intriguing about this tea is its international provenance. As a base, the tea is made using a Jasmine green from Fujian, China. While this tea was never traditionally intended for use as Matcha, research conducted by Metropolitan Tea found that its clean floral character translated exceptionally well when ground into powdered form. (The trick when grinding a floral tea is to use a blend with a profile that doesnt become too overpowering after grinding a process that amplifies the flavors in the tea.)
Next, the process for grinding the tea was developed by our Master Taster in our lab in Canada. After an extensive process of trial and error he perfected the technique, producing a rich cup that balances the mossy character of the tea with the sweet floral notes of the jasmine. Finally, the blend was named after Canuoan Island in the Grenadines. While this may sound unlikely at first, it should be noted that Canuoan is purported to be the site of the first performance of the Japanese tea ceremony in the New World. Legend has it that a Japanese sailor on a French trading ship performed the ceremony in thanks after surviving a shipwreck.
Tea Type: Green Matcha
Country: China
Region: Fujian Province
Grade: Fine Matcha 10-16 micron. Made to Japanese specifications.
Altitude: 1500 - 4900 feet above sea level
Manufacturer Type: Traditional Matcha process, Small batch crafted, 100% natural.
Ingredients: Green tea, and Jasmine petals
Cup Characteristics: Exceptional smooth green tea with enchanting night blooming jasmine notes
Infusion: Deep forest green.
Brewing Matcha: One common misconception people have of Matcha is that is must be brewed according to the strict guidelines of the Cha no yu ceremony. In reality, Matcha can be brewed many different ways. We will detail some popular choices here, as well as the ceremonial method.
Brewing Hot
Hot matcha latte brewing methods - fast method: Use 1/2 tsp. (1g) per 8oz. (225ml) serving. Add 1/2 tsp. (1g) to base of cup and add 2oz. of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)
(Best and Most popular) Hot matcha latte brewing methods - Recommended method: Makes 2 cups (halve the ingredients to make 1 cup): You will need a few items to prepare Matcha Lattes:
To start, measure approximately 15oz. (450 ml) of milk into stainless steel carafe. Add 1 teaspoon or 2 matcha measures of Matcha. Stir with long spoon to combine with milk. Add 1 oz. (30 ml.) of flavoring syrup. Froth vigorously with frothing wand from espresso machine. When blend is smooth with micro bubbles, pour into cup. The aroma is great, it tastes better and you get all of the goodness from tea. Very invigorating! You may substitute 2 tablespoons of either Maple syrup, Agave syrup or Honey for the flavoring syrup to taste.
We recommend using a measuring cup to prepare and use as a training guide, and with practice a Matcha Barista should be able to prepare using a Freehand method - or also known as winging it. The measure, however, takes out the guesswork.
Don't forget to clean your equipment - this avoids contaminating future beverages.
Hot tea brewing method: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180F/82C. Place approximately 1/2 of a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
Ceremonial Matcha: Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools. (Bowls, scoops, and a whisk).
Brewing Cold
Iced matcha latte brewing methods: Use 1/2 tsp. (1g) per 8oz. (225ml) serving. Add 1/2 tsp. (1g) to base of cup and add 2oz. of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice.
Slow brewed Iced Matcha: Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!
Matcha Ginger Tea with crushed ice and lime: (Ingredients -2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, 1/2 cup ice, juice of 1/2 lime, dash of honey)
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