| ADD TO CART | ||
|---|---|---|
| 100 g | $10.02 / per cup $0.20 | |
| 250 g | $19.49 / per cup $0.15 | |
| 500 g | $29.52 / per cup $0.11 | |
| 1 kg | $55.69 / per cup $0.11 | |
If you like Cinnamon and you love dancing the Cha Cha then you are simply going to love this herbal tea. So how do the two go together? Let's see. Cinnamon is native to Sri Lanka. In fact the world's best cinnamon grows along the coastal strip near the capital city of Colombo. The Cha Cha is a dance that was developed by Cuban immigrants to the United States. After the Portuguese invaded Sri Lanka in 1536 the Sinhalese King paid the Portuguese 110 000 kilos of cinnamon in annual tributes. The Cha Cha became a popular and sexy offshoot of the Mambo around 1954. Cinnamon trees are cropped almost to the ground resulting in a low dense bush with leafy branches from which the best quills of the spice can be plucked. The Cha Cha consists of three quick steps followed by two sultry slower steps. So what unites the two? You guessed it spice! Cinnamon Cha Cha is the perfect blend of mellow Rooibos flavor and hot cinnamon.
Tea Type: Rooibos
Country: South Africa
Region: Cederberg
Grade: Choice Grade #1
Altitude: 1500-2500 ft above sea level
Manufacturer Type: Fermentation
Ingredients: Luxury rooibos Orange flowers Cinnamon Natural flavors
Cup Characteristics: Lightly cinnamon hot. A synergy between rooibos and cinnamon. Orange petals impart a subtle mystery to the finish
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Brewing Hot
Bring cold water to a boil. Place 1tsp of loose Rooibos into an infuser. Lower infuser into your cup/teapot. Pour boiling water over Rooibos and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.
Brewing Cold
Place 1 generous teaspoon of loose tea into a cup/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz / 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.
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