ASLEEP HERBAL

Dream the time zones away. Buttery notes of toffee and cream slide into bed with appley notes of camomile.

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100 g	$10.77 / per cup $0.21
250 g	$20.94 / per cup $0.16
500 g	$31.71 / per cup $0.12
1 kg	$59.84 / per cup $0.11
15 bags	$8.50 / per cup $1.21
24 bags	$12.36 / per cup $1.03

Category: Herbal, Teabags, Wellness

Type: Tea

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Description
Product Information
Brewing Instructions

Jet Lag, by the time you realize it's gotten its talons into you, it's generally too late -you've fallen asleep in a meeting, slept through your best friend's wedding, missed a job interview or worse. The condition, known scientifically as desynchronosis, is the result of crossing time zones faster than your internal clock can keep up. While the condition is typically brought on by air travel, it actually has to do with what are known as Circadian rhythms, (the scientific term for the natural times our bodies are susceptible to falling asleep). According to sleep researchers, there are two peak times a day when these rhythms kick in, 3 am to 5 am and 3 pm to 5 pm. (Not surprisingly, research also shows there to be a disproportionate number of traffic accidents at those times -we said there was much worse than falling asleep at a meeting!)

So, what can you do to combat jet lag if you have a lengthy trip in your future? There are many who opt for a chemically assisted solution, i.e. popping a sleeping pill and drifting off to sleep once the plane has reached cruising altitude. Certainly this would ensure you get to your destination rested, but sleeping pills come with their own set of potential complications. Since our business necessitates almost continual travel to the world's distant quarters, we've developed a number of methods for combating jet lag to the best of our abilities. One of these has always been to pack a blend of rooibos and camomile for the journey. We like to bring a couple of tea sacs in our carry-on and infuse a cup once airborne. The herbal combo soothes the mind and body and provides the body with a good dose of vitamins and antioxidants, making our arrival a little more easy to deal with. In this version of our secret blend, we've added a dash of all natural caramel flavoring to help you drift off to dreamland. Simply brew, ease the seat back and enjoy.
Tea Type: Herbal

Country: South Africa, Egypt

Region: Cape Town, Alexandria

Grade: Choice Grade #1

Altitude: 1500 - 2500ft., above sea level.

Manufacturer Type: Natural dried

Ingredients:Rooibos, Caramel + Hazelnut pieces, Calendula petals, Camomile, Natural flavors

Cup Characteristics: Dream the time zones away. Buttery notes of toffee and cream slide into bed with appley notes of camomile.

Infusion: Natural earth tones - copper and yellow.
Brewing Hot

Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon of herbal tea, 1 tea bag or 1 Q3 single serve packet for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste

Brewing Cold

Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herbal tea, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1/4 cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

Iced tea brewing method (Individual Serving): Place 2 slightly heaping teaspoons of herbal tea, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.