| ADD TO CART | ||
|---|---|---|
| 100 g | $10.02 / per cup $0.20 | |
| 250 g | $19.49 / per cup $0.15 | |
| 500 g | $29.52 / per cup $0.11 | |
| 1 kg | $55.69 / per cup $0.11 | |
Blueberry bang we admit is a strange name for a cup of tea. But did you know the name actually comes from an old recipe of Eastern Canada? To explain we take you to 1930's New Brunswick. In those days a German immigrant named Frederick Wolfhasen began experimenting with new machines to facilitate the picking of the low growing wild blueberries that grew in abundance around his farm. Searching for the ultimate apparatus Frederick built machines with pulleys ropes bicycle pedals you name it. Everything went swimmingly until one day in August of 1934 when he fired up his latest invention a diesel powered picker.
We must tell you here that back in the old country Frederick was a tailor not an engineer. Suffice it to say he probably should have kept clear of the internal combustion engine. He pulled the starter. As it began to whir and rumble Frederick began to calculate the dollars he would soon line his pockets with. A half-mile away Frederick's sturdy wife Gisela began to prepare lunch a German pancake made from flour shortening and sugar. As she mixed and stirred she heard what would later be described by the dairyman who doubled as the local reporter as a loud clap booming and most frightful. Running outside Gisela froze in her tracks when she saw what would later be described by the same dairyman as a wall nay a tidal wave of blueberries flying towards the house.
Moments later Gisela her new sundress the porch and her dog Fritz were plastered. Frederick whose English was still not all that good covered the half mile back to the farm house in a mere 5 minutes yelling Blueberries! Bang! Gisela! over and over as he did so. By the time he arrived Gisela being the good stout wife that she was was already back in the kitchen stirring her dough which was now peppered richly with the deliciously sweet wild blueberries. Frederick blurted again Bluberries! Bang! Gisela! To which Gisela replied Yah. Blueberries. Bang. Frederick. Well about 30 minutes later they sat down to the most delicious dish either of them had ever eaten. At her husband's urging Gisela later entered the concoction at the local fair and the name stuck.
90 years or so later we've created this wonderful blueberry bang rooibos tea as a tribute to the Wolfhasens. Caffeine free rich in minerals and with high vitamin content we feel that this is one innovative blend the couple would have gone crazy for. Wonderful hot or cold this tea has the mellow qualities of rooibos with the character of a cupful of fresh wild blueberries. Wunderbar!
Tea Type: Rooibos
Country: South Africa
Region: Cederberg
Grade: Choice Grade #1
Altitude: 1500-2500 ft above sea level
Manufacturer Type: Fermentation
Ingredients: Luxury rooibos Elderberries Hibiscus Apple pieces Dried currants Cranberries Cornflower petals Natural flavors
Cup Characteristics: Incredible fresh fruit character that conjures memories of tiny flavorful blueberries
Infusion: The aroma of the infusion portends a wonderful taste experience
Brewing Hot
Bring cold water to a boil. Place 1tsp of loose Rooibos into an infuser. Lower infuser into your cup/teapot. Pour boiling water over Rooibos and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.
Brewing Cold
Place 1 generous teaspoon of loose tea into a cup/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz / 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.
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