| ADD TO CART | ||
|---|---|---|
| 100 g | $10.02 / per cup $0.20 | |
| 250 g | $19.49 / per cup $0.15 | |
| 500 g | $29.52 / per cup $0.11 | |
| 1 kg | $55.69 / per cup $0.11 | |
If ever a tea was good for the soul this is it. Why? Well let's examine the reasons. The blend is created using the all-natural flavors of rose and fresh cherries. Ok roses...let's see. Years ago noted American botanist and scientist Luther Burbank was quoted as saying Flowers always make people better happier and more helpful. They are sunshine food and medicine to the soul.
Well roses are perhaps the world's best-loved flower so...it looks like we have our first soul-affirming reason. Next we have cherries. In China and Japan cherries are potent symbols of springtime and youth. As well in English folk belief cherry trees are a symbol of luck. Lovers who meet for the first time under their branches are considered to be the luckiest lovers in the world. Hmm...spring...youth...luck...all good influences on the soul - looks like we have soul affirming-reason number two. And this is just the flavoring! Probably the most important reason that this tea is good for the soul is that fact that it is blended using a South African Rooibos.
Rooibos grown in the mountainous Cederberg district of South Africa is truly one of the most refreshing and life affirming beverages out there. Packed full of nutrients you can literally feel the goodness filling your body. On top of all this goodness Cherry Rose Rooibos produces a deliciously light cup with sweet floral notes and mellow herbal undertones.
Tea Type: Rooibos
Country: South Africa
Region: Cederberg
Grade: Choice Grade #1
Altitude: 1500-2500 ftabove sea level
Manufacturer Type: Fermentation
Ingredients: Luxury rooibos Rose petals Blackberry leaves Natural flavors
Cup Characteristics: Excellent combination of cherry rose and rooibos. Sweet cherry notes tempered with hints of caramel. A clean finish
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Brewing Hot
Bring cold water to a boil. Place 1tsp of loose Rooibos into an infuser. Lower infuser into your cup/teapot. Pour boiling water over Rooibos and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.
Brewing Cold
Place 1 generous teaspoon of loose tea into a cup/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz / 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.
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