| ADD TO CART | ||
|---|---|---|
| 100 g | $10.69 / per cup $0.21 | |
| 250 g | $20.78 / per cup $0.16 | |
| 500 g | $31.47 / per cup $0.12 | |
| 1 kg | $59.37 / per cup $0.11 | |
Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of cranberry, fruit and apple flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder.
If you are a skier or enjoy evenings in a rustic cabin around a roaring fireplace, put a pot of this tea on. After it has brewed pour into 3 quart cooking pot, add a bottle of deep full flavored red wine, a couple slices of orange and a stick of cinnamon, about 10 cloves - simmer for 15 minutes - add sugar to taste - now you have the perfect gluwien - Incredible!
For a summer time drink Cranberry Apple iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a slice of orange and a stick of cinnamon - for non formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Cranberry Apple tea to make popsicles - they taste great and contain very little sugar.
By virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes GREAT!
Tea Type: Herbal
Country: Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain
Ingredients: Luxury natural dried apple pieces, Natural dried cranberry, Natural dried elderberry, Natural dried bilberry, Hibiscus, Rosehip, Natural flavors.
Cup Characteristics: Full flavored and pungent with a rich fruity character. Add a cinnamon stick or a few cloves for an exotic mulled spiced tea.
Infusion: Tending pinkish
Brewing Hot
Place 1.5 to 2 teaspoons of Cranberry Apple per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.
Brewing Cold
Do Not Pour Hot Liquid directly into a Glass Pitcher
(to make 1 liter/quart): Place 12-15 teaspoons of Cranberry Apple into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
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