| ADD TO CART | ||
|---|---|---|
| 100 g | $9.03 / per cup $0.18 | |
| 250 g | $17.56 / per cup $0.14 | |
| 500 g | $26.59 / per cup $0.10 | |
| 1 kg | $50.18 / per cup $0.10 | |
In 1909 Theodore Roosevelt not one to take retirement lightly headed to Africa in the company of his son Kermit to embark on what would become one of the most storied Safaris ever recorded. The Roosevelts landed in Mombasa Kenya's most important port and secured the services of 250 porters guides cooks biologists and hunters and began to trek steadily inland across what was then British East Africa into the Belgian Congo back to the Nile and ending in Khartoum. One of their big stops along the way was a stint in the Nandi Hills to collect wildlife specimens. Unfortunately in these pre-environmentally aware times collecting specimens meant hunting them. Still the number of animals taken down by the Roosevelts helps illustrate just how wild those hills were. Between the two of them Teddy and Kermit bagged 1100 specimens 500 of them being considered big game rhinos lions etc. - an incredible tally. Roosevelt proclaimed this the most noteworthy collection of big animals that has ever come out of Africa! More than a century after this famous expedition thanks to strict wildlife protection laws the Nandi hills still teem with animals of all sizes and varieties.
In general the only shooting taking place now is through the telephoto lens of tourists eyes wide as they witness scenes normally relegated to National Geographic - lions taking down zebras elephants giving one another impromptu showers miraculous flocks of birds painting the sky and the like. Situated within this colorful corner of the world is one of Kenya's most famous tea Estates Tinderet. Tinderet owing to its incredible lush surroundings and local dairy industry of the Nandi people is often referred to as the land of milk and honey. It is on Tinderet that Nandi Safari tea is grown on bushes first planted in the mid 1950s. From early on the estate quickly began winning awards for its product at local agricultural fairs. To this day these wonderful bushes produce some of the finest teas Kenya and indeed Africa has to offer. On the nose the infusion is light fresh and almost winy. The cup is likewise exceptionally fresh laden with flavory floral-like notes. Brew a pot and imagine yourself relaxing on the verandah of a hill station after a day spent witnessing the bewildering feast of color that is the Nandi hills - a spectacular tea.
Tea Type: White
Country: Kenya
Region: Nandi
Grade: Special White tea
Altitude: 7000ft. above sea level.
Manufacturer Type: Handmade orthodox style
Ingredients: Luxury Kenya white tea
Cup Characteristics: Stunning white tea. The exotic perfumy tea flavor that makes Kenyan teas famous are everywhere! Naturally dried white tea for naturally exquisite flavour and goodness.
Infusion: Very pale with light yellow highlights.
Brewing Hot
While preparing by the cup, White teas can be used repeatedly up to 3 times. Place 1tsp of White tea into an infuser. Pour boiling water over tea and let steep 3-7mins according to taste (the longer the steeping time the stronger the tea). Sugar can be added to taste. Adding milk is not recommended.
Brewing Cold
It is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz / 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.
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