SERGEANT PEPPERS

Citrus orange notes rhumba through lightly la cucaracha hot Rooibos. Cup has a sweet lightly Mexican hot finish. Simply refreshing.

ADD TO CART
100 g	$10.02 / per cup $0.20
250 g	$19.49 / per cup $0.15
500 g	$29.52 / per cup $0.11
1 kg	$55.69 / per cup $0.11

Category: Rooibos

Type: Tea

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Description
Product Information
Brewing Instructions

There is much mystery and speculation surrounding the Beatles' 1967 opus Sergeant Pepper's Lonely Hearts Club Band. For example on the cover among the people in the group portrait are wax figures of the band in their younger years staring down at a grave that has The Beatles written on it. Was there a death in the band at the time? Some speculate that Paul McCartney may have passed on years ago and the person out saving the seals these days is merely an impostor. Or what does Lucy in the Sky with Diamonds really mean? Is it a thinly veiled reference to LSD? Or is it as John Lennon claimed a reference to a trippy drawing done by his son Julian? Who knows?

What is known for sure is that nothing about the album past or present has anything to do with Mexico.Until now! Introducing Sergeant Pepper's Orange Lonely Hearts Club Band Rooibos with a spicy Latin kick! Where the Beatles got by with a little help from their friends we're getting by with the addition of dried orange pieces fiery red peppercorns and popping hot chili peppers! Where they mixed their recording with the latest technology of the day we're mixing up the spice up with a mellow and herbaceous Rooibos from South Africa.
Tea Type: Rooibos

Country: South Africa

Region: Cederberg

Grade: Choice Grade #1

Altitude: 1500-2500 ft above sea level

Manufacturer Type: Fermentation

Ingredients: Luxury Rooibos Natural dried orange Red peppercorns Chili pepper Natural flavors.

Cup Characteristics: Citrus orange notes rhumba through lightly la cucaracha hot Rooibos. Cup has a sweet lightly Mexican hot finish. Simply refreshing.

Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Brewing Hot

Bring cold water to a boil. Place 1tsp of loose Rooibos into an infuser. Lower infuser into your cup/teapot. Pour boiling water over Rooibos and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.

Brewing Cold

Place 1 generous teaspoon of loose tea into a cup/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz / 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.