SNOW DRAGON

Hints of delightful jammy pungency are released as the tiny snow dragons roar to life. Each dragon is hand molded from selected downy covered leaves.

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100 g $55.44 / per cup $1.10
250 g $107.80 / per cup $0.86
500 g $163.24 / per cup $0.65
1 kg $308.00 / per cup $0.61

Category: Premium, White

Type: Tea


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  • During one of our visits to Fujian over a meal of grilled snake and deep fried beetles, our Master Taster was told the legend of Snow Dragon White tea. The topic came up when he asked about the interesting spiral leaf shape of the tea they were drinking to accompany the likewise interesting meal. Needless to say the tale he was told was incredible, as well.

    According to the legend an ancient tea grower one of the Dai people (an ancient ethnic Fujian minority) had an excellent year. His tea trees some of which dated back to the 8th century had performed marvelously well due to an abundance of rain that year. Now as everyone in China knows Dragons are responsible for controlling water and weather. (For this reason many of China's rivers are named after dragons ie. Fujian's Nine-Dragon River.) Returning home from market the ancient grower was accosted by a rain dragon standing in the road. The rain dragon demanded a share of the man's profit arguing that without his influence over the season the man would not have had such a bumper crop. Foolishly in an effort to hold onto his profits the grower told the dragon that it was because of his pruning technique that he had such a great year rather than the rain. The dragon flew off incensed to discuss the matter with his cousin a winter dragon in charge of snowfall. The dragons determined that until the grower repented and showed them some respect that come winter they would cause snow to fall without end. Winter came and sure enough the snow fell. And fell.

    After 4 months with the snow piled to the rooftops the snow dragon visited the tea grower on behalf of his hibernating cousin and demanded some form of offering. Again the grower explained that the rains had nothing to do with his crop. The snow dragon left and the snow continued to fall. Finally after 10 months of continuous snowfall the grower gave in partially. But rather than simply pay the dragon he devised a plan that could serve them both. He offered to develop a special new tea designed in the shape of the dragon's tail. In this way the crafty grower could offer respect and sell the tea for his own profit. The dragon respecting the man's fortitude and refusal to back down agreed and Snow Dragon white tea and an amazing story was born! To this day Snow Dragon White tea is produced according to the ancient method devised many years ago. Only the buds of Fujian's top bushes are plucked and gently processed by wrapping each around a reed before drying. In the cup the tea exhibits notes of spring water light grassiness and touches of sweet peach. An incredible tea that as our Master Taster can tell you pairs incredibly well with grilled snake and beetle!

  • Tea Type: White

    Country: China

    Region: Fujian Province

    Grade: Snow Dragon Tips

    Altitude: 2500-4000ft. above sea level

    Manufacturer Type: White Tea - naturally withered

    Ingredients: Luxury white tea

    Cup Characteristics: Hints of delightful jammy pungency are released as the tiny snow dragons roar to life. Each dragon is hand molded from selected downy covered leaves

    Infusion: Shimmering with light yellow notes

  • Brewing Hot

    While preparing by the cup, White teas can be used repeatedly up to 3 times. Place 1tsp of White tea into an infuser. Pour boiling water over tea and let steep 3-7mins according to taste (the longer the steeping time the stronger the tea). Sugar can be added to taste. Adding milk is not recommended.


    Brewing Cold

    It is not customary to make iced tea from white tea, nevertheless if you wish to do so we would recommend the following method: Place 1 generous teaspoon of loose tea into a cup/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz / 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.

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