STRAWBERRY HONEY

A very summer-y cup of tea. The sweetness of strawberry is perfectly complimented by the amazing natural honey flavouring. Great hot or iced. Great any way you brew it.

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100 g	$11.06 / per cup $0.22
250 g	$21.51 / per cup $0.17
500 g	$32.57 / per cup $0.13
1 kg	$61.45 / per cup $0.12

Category: Black

Type: Tea

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Description
Product Information
Brewing Instructions

No other fruit on earth is more celebrated than the common strawberry. Conservative estimates might put the number of Strawberry Festivals world-wide in the range of 200 - 300 individual events. And honey doesn't fair too poorly either. In 1990 at the Honey Festival in Falher, a French Canadian village in Alberta, the world's largest bee was unveiled. And how big was this monument to the noble honey bee? Try 3 stories. As our small token of appreciation for both, we offer this delectable tea. This one smacks of summertime. Think fresh cut strawberries drizzled with golden honey. Brew yourself a pot and hoist a warm mug in honour! By the way, this tea is great iced. And easy on the sugar - the honey character already sweetened the tea for you!
Tea Type: Black

Country: Sri Lanka

Region: Nuwara Eliya, Dimbula or Uva districts

Grade: OP (Orange Pekoe)

Altitude: 4800 - 7600 feet above sea level

Manufacturer Type: Orthodox

Ingredients: Luxury black tea, Freeze dried strawberry, Natural dried papaya, Camomile, Blackberry + lime leaves, Natural flavors

Cup Characteristics: A very summer-y cup of tea. The sweetness of strawberry is perfectly complimented by the amazing natural honey flavouring. Great hot or iced. Great any way you brew it.

Infusion: Bright and coppery.
Brewing Hot

Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.

Brewing Cold

(to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!