| ADD TO CART | ||
|---|---|---|
| 100 g | $10.02 / per cup $0.20 | |
| 250 g | $19.49 / per cup $0.15 | |
| 500 g | $29.52 / per cup $0.11 | |
| 1 kg | $55.69 / per cup $0.11 | |
| 15 bags | $8.20 / per cup $1.17 | |
| 24 bags | $11.92 / per cup $0.99 | |
Lemons. All refrigerators have them. Most of us don't give them much thought. Not so Nobel Prize winning Chilean poet Pablo Neruda. In his poem Ode to a Lemon he describes the juice of the fruit Unrefined gold , the most intense liqueur of nature - unique, vivid, concentrated.
We couldn't have said it better ourselves. The juice of lemons is at once sour piquant and as it was so eloquently put intense. So what do you think we do when we encounter a fruit with a flavor profile as complex and powerful as that of the lemon? We blend it into a tea of course! These times we've taken the natural essence of sun kissed lemons and blend it with a pure South African Cederberg Rooibos. The result is a caffeine free delight. The cup presents lemons exceptionally smooth Rooibos tones wonderfully offset by the tart citrus edge of the fruit. Were Pablo Neruda alive today there is no doubt he would have composed a poem about this tea.
Tea Type: Rooibos
Country: South Africa
Region: Cederberg
Grade: Choice Grade #1
Altitude: 1500-2500 ft above sea level
Manufacturer Type: Fermentation
Ingredients: Luxury rooibos Calendula petals Lemongrass Natural flavors.
Cup Characteristics: The lemon invigorates the rooibos taste. Simply wonderful hot or iced and dressed with a slice of lemon.
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Brewing Hot
Bring cold water to a boil. Place 1tsp of loose Rooibos into an infuser. Lower infuser into your cup/teapot. Pour boiling water over Rooibos and let steep 3-7mins according to taste (the longer the steeping time the stronger the brew). Add milk, sugar, or honey to taste.
Brewing Cold
Place 1 generous teaspoon of loose tea into a cup/ teapot for each serving required. Bring water to a boil and pour boiling water over the tea. Steep for 5 mins. Add hot tea to a 12oz / 375ml glass filled with ice, straining the tea (use larger pitcher if preparing multiple servings). Sweeten by adding sugar to taste.
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