| ADD TO CART | ||
|---|---|---|
| 100 g | $10.64 / per cup $0.21 | |
| 250 g | $20.68 / per cup $0.16 | |
| 500 g | $31.32 / per cup $0.12 | |
| 1 kg | $59.09 / per cup $0.11 | |
| 15 Bags | $8.41 / per cup $0.56 | |
| 24 Bags | $12.24 / per cup $0.51 | |
Tea Type: Herbal
Country: Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain
Ingredients: Apple + Rosehip + Orange pieces, Elderberries, Hibiscus + Rose+ Calendula + Cornflower + Safflower petals, Currants, Natural flavors.
Cup Characteristics: A terrific tasting tea for kids. A candy-like caramel flavor gives natural sweetness with berries for depth and flavor. Rich in Vitamin C.
Infusion: Tending pinkish
Brewing Hot
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 teaspoons of herb & fruit blend, 1 tea bag or 1 Q3 single serve packet for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time, the better the flavor as more fruit and herb flavor is extracted). Garnish and sweeten to taste.
Brewing Cold
Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 12 slightly heaping teaspoons of herb & fruit blend, 6 tea bags or 6 Q3 single serve packets into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1 1/3 cups/315ml over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Iced tea brewing method (Individual Serving): Place 2 slightly heaping teaspoons of herb & fruit blend, 1 tea bag or 1 Q3 single serve packet into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herb & fruit blend. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional 1/2 serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.
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