VOLCANO FLOWER BURST

Exceptional combination of hibiscus and premium green tea. Refreshing and cleansing reminiscent of light lemon.

ADD TO CART
100 g $21.17 / per cup $0.42
250 g $41.17 / per cup $0.32
500 g $62.34 / per cup $0.24
1 kg $117.63 / per cup $0.23

Category: Bloom

Type: Tea


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  • If you happen to live in Yunnan's Tengchong County, you owe a debt of gratitude to the creator of this magical tea. Why? The County is home to Tengchong volcano, which last erupted during the Ming Dynasty in 1609. There was a lot going on at the time of the eruption. The emperor of the day was a man called Wanli whose rule ended up being the longest of any Ming Emperor, 48 years to be exact. The first Jesuit missionary, Matteo Ricci, moved to the country and was granted access to the Forbidden City. Wars were successfully being waged against the Mongols and Japanese. The famous Wanli Shipwreck occurred, scattering pottery all over the bottom of the ocean. Was the mythic power of the Volcano responsible for all these things? Perhaps.

    One thing is certain: the mythical power of mighty Tengchong led to this tea. An artisan who lived near the volcano, feeling a tremor, decided to appease the universal forces in order to save his skin and his business. He wisely began working with what local produce was available, selecting the blooms of Amaranth, Hibiscus and Lavender, believing their roots in the region's volcanic soil would lend power to his creation. These he tied in with an exceptional, wiry leafed green tea grown in one of Yunnan's finest gardens. His technique was to tie the flowers into the tea while it was still damp, so that as the leaves dried, the blooms would become trapped. The artisan believed that concealing the floral burst within the tea would spiritually represent his hope that the volcano's lava would be forever trapped within the mountain's rocky shell. And you know what? It worked. The Volcano has never erupted since. Experience the power of Tengchong volcano yourself. Brew a pot and see how its wonderful flavor changes your life. The cup is clean and delicate highlighted by grassy tones, floral notes and hints of lemon. At the very least we guarantee it will improve your day!

  • Tea Type: Artisan

    Country: China

    Region: Yunnan Province

    Grade: Artisan Handcrafted Tea

    Altitude: 1500 - 3000 feet above sea level

    Manufacturer Type: Handmade and hand tied

    Ingredients: Luxury green tea Amaranth Hibiscus & Lavender blossoms

    Cup Characteristics: Exceptional combination of hibiscus and premium green tea. Refreshing and cleansing reminiscent of light lemon

    Infusion: Light with reddish hue.

  • Brewing Hot

    While preparing by the pot, bloom teas can be used repeatedly up to 3 times. Bring water to a boil. Pour boiling water into a 2-6 cup teapot. Allow 5-7mins until fully bloomed. Sugar can be added to taste. Milk is not recommended.


    Brewing Cold

    Not generally consumed iced but if you do, (to make 1 qt/lt) Place 3 Volcano Flower Burst pods in a heat resistant pitcher. Add 11/4 cups freshly boiled water. Steep 5 min. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish with 1 opened Volcano Flower Burst and sweeten to taste.

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